21 mins
Baked Sausages
Recipe by Graham
Baked Sausages take a little longer to cook than grilled or fried sausages but this can be used to your advantage when preparing other food since, in the oven, they more or less look after themselves.
Baked Potatoes (Jacket Potatoes) 
Baked Sliced Potatoes Ingredients for Baked Sausages
Currently displaying quantities in US Imperial Measurements
How to Cook Baked Sausages
- Pour the oil on a baking tray (or oven-proof casserole dish) and spread over the surface. Prick the sausages with a fork several times and place them into the baking tray. Place into a preheated low oven at Mk 3 - 325ºF - 170ºC for about 20 - 25 minutes turning from time-to-time so that they brown all over.
GRAHAM'S HOT TIP:
Once cooked, place the sausages on absorbent kitchen paper on a plate, keep warm and allow to stand for 5 minutes before serving. This allows any excess fat to be absorbed by the kitchen paper.
Reviews of Baked Sausages
| December 17 2013 It had never crossed my mind to bake sausages before - I'd always done them in a frying pan. Though it takes longer than frying, it's really useful when I have other things to do because they more or less look after themselves in the oven. dantheman (19 reviews) |
What To Eat Tonight
Not everybody is a carnivore. If you prefer vegetables, here's a selection that will give you a choice of some really stunning dishes.
Delicious hand-picked meals that were made for sharing. Your family is special so they deserve something special, don't they!
Just the two of you for dinner? We have lots of great recipes that are ideally suited so you can create something special for the two of you
Other Sausages Recipes
Here's a recipe idea that I borrowed from Gordon Ramsay. Merguez are a red, spicy mutton- or beef-based fresh sausage in Maghrebi cuisine.
A great cold weather supper for very little effort. Elevate your humble sausages to star of the show with these few simple steps.
Sausage, Egg & Gruyere Pie is one of my treats whenever I feel like some comfort food. It's quick and easy and fine for either lunch or dinner
