12 mins
Grilled Pork Chops
Recipe by Graham
An effortless meal in just minutes. You can barbequeue Pork Chops instead of grilling, if you wish.
If you feel that it's really too easy to have a recipe for pork chops, please read my introduction. There, I say that the only assumptions I have made about you, the visitor to NeedaRecipe.com, is that you know what an egg is, and that you can tell the difference between the sharp end of a knife and the blunt end! Because of this, you may find some of the recipes a little elementary. If this is the case, don't worry because it means that you have a head start on some of your fellow site visitors. Even visitors who have some basic culinary skills will find that this site contains plenty of useful ideas and short cuts that they have not come across before.
Pork Burgers with Apple and Potato Mash 
Pork Patties With Sweet Chilli And Noodles Ingredients for Grilled Pork Chops
Currently displaying quantities in US Imperial Measurements
PLEASE NOTE: This recipe calls for the GRILLING or BROILING of food. In most countries of the world, the term "grilling" refers to heat coming from above the food source. Significantly, in North America, it signifies heat from below the food (such as barbecuing). In the United States and Canada, when the heat source for grilling comes from above, grilling is termed broiling, and the pan that holds the food is usually called a broiler pan.
How to Cook Grilled Pork Chops
- Cut the butter into small pieces. Place the pork on a grill pan, season with salt and freshly ground pepper and place a little butter on each. Grill on high heat for about 5-6 minutes then turn the chops over and place a little butter and seasoning on the reverse side. Continue to grill for another 5-6 minutes until cooked to your liking.
- Serve immediately either straight from the grill or with with Apple and Honey Slices and Creamed Potatoes.
GRAHAM'S HOT TIP:
A "quick fix" if you like apple but don't have the time to prepare Apple and Honey sliced is to buy a tin of stewed apple... saves a lot of effort and is still a tasty addition.
What To Eat Tonight
The versatile egg just hides quietly in your kitchen waiting for the word of command, then transforms itself into a million different meals.
If you know what kids like, they're easy to please, even using 'healthy' foods that they normally avoid. It's all in the preparation!
The smoke, the sizzle, the aroma, yeah - it's time for BBQ but don't buy scrappy steaks if you want to eat like a king.
Other Pork Recipes
Tenderloin of Pork is a tender cut of meat that marinates well. Here, the recipe calls for clementines, adding sweetness and colour to the dish
Maple-Glazed Pork Chops - the ultimate in "sweet and sour". The sweetness of the syrup in no way overwhelms the flavour of the pork.
Filet Mignon (tenderloin of pork) with Honey and Ginger has a sublime taste and will leave your guests screaming for more!
