35 mins
Ham & Swiss Cheese Garlic-Enhanced Sandwich
Recipe by Graham
Ham & Swiss Cheese Garlic-Enhanced Sandwich is one of the finest "snacks with attitude" you can get! The garlic isn't at all overpowering but, combined with the bite of the cornichons, adds a dimension to this recipe that will delight your taste buds!
Ham, Pea and Mint Pasties 
Hara Chicken (Green Chicken) Ingredients for Ham & Swiss Cheese Garlic-Enhanced Sandwich
Currently displaying quantities in US Imperial Measurements
How to Cook Ham & Swiss Cheese Garlic-Enhanced Sandwich
- Peel and crush (mince) one clove of garlic. Melt the butter in a small saucepan over medium-low heat and add the minced garlic. Cook slowly to infuse the garlic flavour into the butter and until the butter begins to turn brown (about 10-15 minutes). Remove from the heat and strain through a sieve to remove any small garlic pieces..
- Lay out four slices of bread (remove the crusts if you want) on a work surface. Layer each with a slice of the cheese, some ham and then some of the cornichons sliced lengthwise. Top with a second slice of cheese. Close the sandwiches with the remaining bread and brush the outsides with the garlic-enhanced butter until fully coated on both sides.
- Place two sandwiches into a frying pan over medium heat. Cover the frying pan with a lid and cook for about 2-3 minutes until the bread is evenly golden brown. Flip the sandwich, cover again and cook for another 2-3 minutes until the bread is golden brown on the other side and the cheese has visibly melted. Repeat with the remaining sandwiches (or run a second frying pan and cook all at the same time).
- If desired (so this bit's optional!) peel the other clove of garlic and cut in two lengthways. Rub the outside of the toasted bread with the garlic halves to add a little more garlic flavour (yeah, I know, I like garlic!).
GRAHAM'S HOT TIP:
If you like the flavour of garlic without it tasting too strong, before crushing or chopping, cut the cloves down the middle long-ways and remove the central 'germ' (the thin stem that looks like a pale green or translucent vein). You will still be able to enjoy the flavour without everybody referring to you as "The Garlic Dragon" afterwards.
Reviews of Ham & Swiss Cheese Garlic-Enhanced Sandwich
| April 01 2014 I like the hot tip about cutting the garlic cloves down the middle long-ways and removing the central 'germ'. That really does work. I thought the garlic might be too strong but it wasn't and it wasn't lingering on my taste buds afterwards. The sandwiches were really delicious. HarryC (7 reviews) |
What To Eat Tonight
Money is always a concern so our selection of recipes at budget prices is worth a visit. You don't have to sacrifice quality for quantity.
Oh those French! But it's not for nothing that French Cuisine has travelled right across the globe and back. Their recipes can be sublime.
Birthday? Wedding Anniversary? Graduation? Whatever the reason, our recipes for parties bring together all the best elements for you.
Other Pork Recipes
Pork loin is a cut of meat from the tissue along the top of the rib cage of the pig. Roasted Loin of Pork is a delicious piece of meat.
Sweet And Sour Pork Mini-Rolls are great for barbeques, buffet lunches or just for fun with a family in the house. You'll need small slider rolls.
These little skewers of meat usually offered with peanut sauce are a popular dish. Walk down almost any street anywhere in Asia and you'll find them.
