10 mins
Onion, Tomato & Cucumber Raita
Recipe by Mamtha Sunil Kumar
Onion, Tomato & Cucumber Raita is a quickly-made accompaniment for all kinds of Indian Biryani. Since the main ingredient is yogurt Raita works extremely well with any spicy Indian recipe or simply use it as a delicious dip with raw vegetables.
Onion Gravy 
Orange and Honey Fluff Ingredients for Onion, Tomato & Cucumber Raita
Currently displaying quantities in US Imperial Measurements
How to Cook Onion, Tomato & Cucumber Raita
- Deseed the tomato and chop the flesh into small pieces. Peel the onion and cucumber and chop finely. Chop the coriander leaves. Mix the yogurt, onions and tomatoes, coriander leaves and cucumber then season with salt and freshly ground black pepper to taste. Season the mustard seeds in oil for 5 minutes then add to the mixture. Serve with Indian Biryani and breads.
MAMTHA SUNIL KUMAR'S HOT TIP:
Garnish your Raita with mint leaves to both improve the flavour and the appearance.
What To Eat Tonight
Not everything is right for freezing. Some foods, however, just beg to go into the freezer waiting for that moment when you need them most!
Just because it's healthy doesn't mean it needs to be boring and tasteless! Take a look at out healthy recipes for some great ideas.
Whether it's a chicken or a partridge, a turkey or a pheasant, we have a recipe that will help you get the very best from your food.
Other Vegetables Recipes
Once you've tasted it, French Style Peas will become a regular in your culinary repertoire! You will be forever grateful to the French for sharing!
The 'Provençale' style of cooking (which includes tomato, onion, garlic and oil) originated in southern France and has a very distinct flavour.
This recipe creates a fennel that is soft, succulent and bears only a gentle hint of the anise for which it has become known.
