20 mins
+ waiting
Pork Tenderloin in Brandy and Orange
Recipe by Graham
Pork Tenderloin in Brandy and Orange is a little "secret gem" of mine. It's prepared and cooked in minutes (allowing for the marinade to take effect beforehand) yet looks and tastes like you've spent hours slaving over a hot stove!
Pork Satay 
Pot Roast Chicken Ingredients for Pork Tenderloin in Brandy and Orange
Currently displaying quantities in US Imperial Measurements
How to Cook Pork Tenderloin in Brandy and Orange
- Grate the rind from the oranges, and squeeze the juice. Place the zest and the juice in a mixing bowl, add the brandy and tomato ketchup and mix well. Cut the tenderloins into slices about 1" (2.5cm) thick then use the marinade to fully coat the meat. Refrigerate for at least one hour before cooking. (Best way to marinade meat is to coat them in the marinade sauce, place them in a polythene bag and put any remaining sauce into the bag. Seal the bag and agitate to mix well, then refrigerate for at least one hour before using.)
- Remove the meat from the marinade then pour the marinade into a saucepan and bring to the boil. Use this as a sauce (gravy) for your meal. Pan fry the tenderloin pieces for 10-12 minutes in a frying pan (skillet) with a very small amount of duck (or goose) fat to stop them sticking, turning once or twice during cooking. Serve with Creamed Potatoes and Leek and Bacon Platter.
GRAHAM'S HOT TIP:
If you want to add another dimension to your marinade (and thus your gravy) peel and crush (mince) a clove of garlic and add to the mixture.
Reviews of Pork Tenderloin in Brandy and Orange
 January 23 2015Kinda reminds me of a mix between orange chicken and the pork and peaches my mom made when I was a kid. This meal made some very happy campers in my house! vivian (1 review) |
 August 14 2014I prepared this for my Father's birthday dinner and it was a big hit! The pork was so tender and the sauce delicious! I actually doubled the sauce recipe quantities. I'm glad I did because everyone loved the sauce! I'm always looking for new pork recipes - love this flavor combo! katherinedallas (1 review) |
What To Eat Tonight
Cheese is just so versatile and there are so many choices from hard Parmesan to soft Cream Cheeses. We have recipes to suit all tastes.
Those wonderful beasts that just scream for something hot and tasty between toasted bread or buns. Once tasted, never forgotten!
Dim the room, light the candles and prepare for something very special and perfect for a romantic evening. Guaranteed to light your fires.
Other Pork Recipes
This fantastic recipe for Black Pudding Parcels is simple, yet the cream and mustard sauce add a touch of luxury to an exceptional supper.
This recipe for Honey Spare Ribs is intended for Chinese style spare ribs that are cut from inside the thick end of the belly of pork.
Maple-Glazed Pork Chops - the ultimate in "sweet and sour". The sweetness of the syrup in no way overwhelms the flavour of the pork.
