Loading Search Bar...
READY IN
35 mins
Roast Sweet Potato Wedges Recipe

Roast Sweet Potato Wedges

Rating 4-0 out of 5 - Most cooks definitely will make this recipe again
Graham

Recipe by  

Roast Sweet Potato Wedges are delicious with a hot roast dinners like Roasted Loin of Pork or Rare Roast Beef and Yorkshire Pudding or the beautiful Lamb Shanks in Deep Rich Gravy. In Europe, sweet potatoes are not as traditional as they are in North America, but we're getting the hang of them slowly, and this is one simple recipe that is sure to please.

      Preparation Time: 10 Minutes

      Cooking Time: 25 Minutes

Ingredients for Roast Sweet Potato Wedges

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
4 oz
butter
½ teaspoon
ground cinnamon
4
sweet potatoes
 
salt and pepper

 

How to Cook Roast Sweet Potato Wedges

  1. Scrub the potatoes and cut lengthwise into wedges. Melt the butter in a large saucepan then remove the pan from the heat and stir in the ground cinnamon. Toss the potato wedges in the butter to coat them completely then season with 2 teaspoons of salt and 1 teaspoon of freshly-ground black pepper.
  2. Spread the potatoes in an even layer on a baking sheet and roast in a preheated moderately hot oven (Mk 6 - 400ºF - 200ºC) for 25-30 minutes until golden and tender, turning wedges after the first 15 minutes. Serve hot.


Graham GRAHAM'S HOT TIP:
While the recipe calls for 4 potatoes for 4 people, you should, of course, judge by the size of the potatoes. For four people, as part of a roast dinner, you'll want between 1lb and 1lb 5oz (roughly 500g-600g).
 
Print Kitchen-Friendly View

Reviews of Roast Sweet Potato Wedges

Rating 4 out of 5 - Many cooks will make this recipe again January 02 2014
Really good! I cooked them a little longer for the crunch I love. At 30 minutes, they were cooked but not crispy so do need more than 30 minutes (I would have left them in even longer but the burgers were done!!) Yummy!
(2 reviews)
 

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

142 Christmas Holiday Recipes
142 Christmas Holiday Recipes

Christmas is that special time of year when diets go out of the window and folks spend more time preparing beautiful meals.

256 Easter Holiday Recipes
256 Easter Holiday Recipes

The easter weekend is a time for family and meals together, so make your choices count from our amazing selection of recipes.

28 Freezer-Friendly Recipes
28 Freezer-Friendly Recipes

Not everything is right for freezing. Some foods, however, just beg to go into the freezer waiting for that moment when you need them most!

Other Vegetables Recipes

Potato Pancakes
Potato Pancakes

This Potato Pancakes recipe will make 8 pancakes which are ideal as part of a fried breakfast and are also great with apple sauce.

Courgette (Zucchini) Boats
Courgette (Zucchini) Boats

An easy and delicious way to make your courgettes (zucchini) more interesting. A little bacon, onion and egg can go a long way.

Pepper Jack Potatoes
Pepper Jack Potatoes

As the name suggests, Pepper Jack Potatoes involves the use of Pepper Jack cheese (a spicy, delicate and buttery semi-soft cheese)

 

 
ALL RIGHTS RESERVED © 2025 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up