35 mins
Ingredients for Roast Sweet Potato Wedges
Currently displaying quantities in US Imperial Measurements
How to Cook Roast Sweet Potato Wedges
- Scrub the potatoes and cut lengthwise into wedges. Melt the butter in a large saucepan then remove the pan from the heat and stir in the ground cinnamon. Toss the potato wedges in the butter to coat them completely then season with 2 teaspoons of salt and 1 teaspoon of freshly-ground black pepper.
- Spread the potatoes in an even layer on a baking sheet and roast in a preheated moderately hot oven (Mk 6 - 400ºF - 200ºC) for 25-30 minutes until golden and tender, turning wedges after the first 15 minutes. Serve hot.
GRAHAM'S HOT TIP:
While the recipe calls for 4 potatoes for 4 people, you should, of course, judge by the size of the potatoes. For four people, as part of a roast dinner, you'll want between 1lb and 1lb 5oz (roughly 500g-600g).
Reviews of Roast Sweet Potato Wedges
January 02 2014Really good! I cooked them a little longer for the crunch I love. At 30 minutes, they were cooked but not crispy so do need more than 30 minutes (I would have left them in even longer but the burgers were done!!) Yummy! rabia67 (2 reviews) |
What To Eat Tonight
Oh those French! But it's not for nothing that French Cuisine has travelled right across the globe and back. Their recipes can be sublime.
If you know what kids like, they're easy to please, even using 'healthy' foods that they normally avoid. It's all in the preparation!
Indian food is now the most popular type of food takeaway in Britain. And not without reason because good Indian food is quite sublime.
Other Vegetables Recipes
This Potato Pancakes recipe will make 8 pancakes which are ideal as part of a fried breakfast and are also great with apple sauce.
Spinach and Garlic is a great way to prepare spinach quickly and easily. The 'trick' is not to cook spinach beyond the point that it just wilts.
These simple Sweetcorn Fritters make a hearty brunch, supper or snack with some crisp bacon, tomato ketchup and thick cut buttered bread.
Roast Potatoes
Roasted Garlic and Peppers Poussin 










