40 mins
+ waiting

Ingredients for Tenderloin of Pork with Clementines



Currently displaying quantities in US Imperial Measurements
How to Cook Tenderloin of Pork with Clementines
- Trim any excess fat from round the outside of the tenderloins. Squeeze the juice from 4 clementines into a casserole dish. Stir in a tablespoon of honey (Acacia works best), a tablespoon of soy sauce and about one teaspoon of freshly ground ginger. Mix together and add the tenderloins. Leave to marinate, turning regularly. (Minimum one hour)
- Heat a tablespoon of butter and one of olive oil in an ovenproof dish (or Dutch Oven) and brown the tenderloins on all sides. Add the marinade sauce and 2 shallots finely chopped. Peel 6 clementines and add (whole) to the pan. Cover and simmer on low heat for 15-20 minutes.
- Serve (along with the clementines) with basmati rice or mashed potatoes, for a delicious meal. (You can serve with carrots if you like the colour orange!)

Cook the tenderlons gently. It helps keep the clementines from breaking up.
Reviews of Tenderloin of Pork with Clementines
![]() Really delicioius. Super-easy to make. I love this dish plus it is so easy to make, and you end up with a filling yet light dish with a beautiful light and sweet sauce. Will definitely be making this a regular spot. SueCrewe (4 reviews) |
What To Eat Tonight

The versatile egg just hides quietly in your kitchen waiting for the word of command, then transforms itself into a million different meals.

Often quick, always easy, our selection of lunch recipes will make your mouth water in anticipation. A great way to break up the day.

The easter weekend is a time for family and meals together, so make your choices count from our amazing selection of recipes.
Other Pork Recipes

Filet Mignon (tenderloin of pork) with Honey and Ginger has a sublime taste and will leave your guests screaming for more!

Tenderloin of Pork is a tender cut of meat that marinates well. Here, the recipe calls for clementines, adding sweetness and colour to the dish

I didn't really know what to call this recipe since the full description is Pork, Onion and Sage Burgers with Apple and Potato Mash and Onion Gravy!