READY IN
3 mins
3 mins

Vinegar Salad Dressing
Preparation Time: 3 Minutes
Ingredients for Vinegar Salad Dressing
If you are not familiar with any ingredients, please check our International Cooking Terms page.



Currently displaying quantities in US Imperial Measurements
salt and freshly-ground pepper
1 tablespoon
red wine vinegar
1 level teaspoon
Dijon Mustard
3 - 4 tablespoons
corn oil
How to Cook Vinegar Salad Dressing
- Place a little salt and freshly-ground pepper into a large bowl. Add the red wine vinegar and stir for a few seconds until the salt has dissolved. Add the mustard and stir again until the mustard has mixed thoroughly with the vinegar. Now add the corn oil and mix again until you achieve a consistent dressing.
- Eh Voila! This simple French Dressing can be used in many meals as we shall see on this web site. For a simple salad, place the lettuce leaves into a bowl and gently, but thoroughly, toss them into the dressing until they are completely coated.

A nice variation for any salad dressing is to substitute Celery Salt for normal salt. This adds an extra dimension to your salads.
More Delicious Recipe Ideas from NeedARecipe.com
What To Eat Tonight

76 Easy Beef Dinners
Beef and Veal are so versatile, yet can be easily spoiled by using the wrong recipe. We offer you lots of really delicious options.

84 Perfect Sunday Lunches
The traditional Sunday Lunch is not a thing of the past - it is making a comeback. When the family gets together for something special.

53 Easy Lamb Dinners
Lamb is sometimes thought of as "tough" meat but, properly cooked, it is one of the finest meats for both everyday and when entertaining.