30 mins
Courgette (Zucchini) Boats
Recipe by Graham
An easy and delicious way to make your courgettes (zucchini) more interesting. A little bacon, onion, mozzarella and egg can go a long way when you use your imagination. 30 minutes from start to finish and you'll keep your whole family happy. This recipe is for 6 people, so each courgette (zucchini) is cut in two for serving. However, it's easy to adjust to slightly smaller courgettes (zucchinis) and serve one each.
Roast Potato Surprise 
Hot Cheese Skewers Ingredients for Courgette (Zucchini) Boats
Currently displaying quantities in US Imperial Measurements
How to Cook Courgette (Zucchini) Boats
- Slice off one side of the zucchini skin, then use a melon baller or small spoon to remove the insides, creating a courgette boat (zucchini boat). Chop the flesh of the zucchini into small pieces, then sauté them with lardons and chopped onion for 7 - 8 minutes until they are tender.
- Stuff the courgettes with this mixture (leaving a little room on top), then bake in a moderate oven (Mk 4 - 350°F - 180°C) for 15 minutes. Break 3 eggs into to each courgette and sprinkle mozzarella on top. Bake for a further 3 minutes. Remove from the oven, sprinkle with chopped parsley, and enjoy.
What To Eat Tonight
Not everything is right for freezing. Some foods, however, just beg to go into the freezer waiting for that moment when you need them most!
Salads don't have to be plain and boring. Salads can be exciting and filling and simple to prepare. Take a look at some of the ones here.
Jam, jelly, pickle, chutney, dips, sweet and savory preserves, we have them all so that you can easily find exactly what you want.
Other Vegetables Recipes
Warm Asparagus Salad is a delightful, fresh salad suitable for a light meal in summer or winter. And it doesn't matter if the eggs are still warm.
This recipe for Stuffed Mushrooms is so simple, and can work as part of a main course or as a light meal on its own.
Creamy Corn and Vegetable Soup is one of those lovely versatile recipes that's easy and quick to make and works equally as well for any occasion.
