20 mins
Mozzarella en Corrozza
Recipe by Graham
Mozzarella en Corrozza is a traditional Italian fried cheese sandwich! Okay, I'm being unkind - it's an extremely more-ish and tasty traditional Italian fried cheese sandwich, and I love them! Quick and simple, they are great for lunch or even a "big snack". Just a little tip, though... if you eat ANY melted cheese, avoid drinking cold drinks at the same time. The cold liquid will set the cheese in your stomach and make you feel like you've just eaten lead!
Mozzarella and Tomato Skewers 
Mum's Chocolate Crunch Cake Ingredients for Mozzarella en Corrozza
Currently displaying quantities in US Imperial Measurements
How to Cook Mozzarella en Corrozza
- Drain the mozzarella (if it's still in its water) and remove the crusts from the bread. Slice the mozzarella and divide among 4 slices of bread. Top with the remaining 4 slices of bread to create simple 'mozzarella sandwiches'.
- Pour the milk into a soup bowl, the flour into another, and beat the egg with salt and freshly-ground pepper to taste in a third. Heat about 3 tablespoons of olive oil in a large non-stick frying pan over medium-hot heat. Dunk the sandwiches briefly, one by one, in the milk, then dredge in the flour, then dip in the beaten egg. Fry on both sizes until golden and crisp (about 10 minutes). The mozzarella should be completely melted and very "stringy" when the sandwich is eaten. Remove from the pan to a paper towel and allow to drain for a few seconds, then slice the sandwiches in half to make 2 triangles. Apply liberally to face!
GRAHAM'S HOT TIP:
To turn this into a gastro-sandwich, place two or three basil leaves on top of the cheese before making the sandwich. You can also add finely sliced spring onions if you wish.
Reviews of Mozzarella en Corrozza
| May 28 2014 That is sooooo yummy! And the tip about adding a few basil leaves works too. The kids went wild on it (so did I if I'm honest!) saxon (6 reviews) |
What To Eat Tonight
No time like the summer for those lovely light meals that can be quickly prepared. Get some sunshine into your life with some great recipes.
Fried and Grilled (Broiled) food is usually quick and easy to do. Our whole range goes from stupidly simple to fiendishly complex!
Oh, bacon, bacon, bacon. What can we say? Seen by many as a true gift from the gods, bacon is just so tasty, so versatile and so more-ish.
Other Cheese Recipes
Toasted sandwiches provide a quick and easy method of producing a light meal or a snack.Along with bacon, the marriage is made in heaven!
A Ploughman's Lunch (often just called a ploughman's) is a cold snack or meal originating in the United Kingdom.
A yummy puff pastry parcel filled with mascarpone, smoked bacon, peas and Parmesan, baked until crisp. What's not to like?
