Loading Search Bar...
READY IN
8 mins
Mushroom and Cheese Burger Topping Recipe

Mushroom and Cheese Burger Topping

Graham

Recipe by  

Making a burger topping is quickly and easily done and adds a great flavour to a burger meal. Whilst making the topping, keep the burgers warm under a very low grill or in a warm oven.

      Preparation Time: 3 Minutes

      Cooking Time: 5 Minutes

Ingredients for Mushroom and Cheese Burger Topping

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
For 4 burgers:
2 oz
mushrooms
2 teaspoons
horseradish sauce
2 oz
Cheddar cheese (grated)
 
salt and pepper

PLEASE NOTE: This recipe calls for the GRILLING or BROILING of food. In most countries of the world, the term "grilling" refers to heat coming from above the food source. Significantly, in North America, it signifies heat from below the food (such as barbecuing). In the United States and Canada, when the heat source for grilling comes from above, grilling is termed broiling, and the pan that holds the food is usually called a broiler pan.


 

How to Cook Mushroom and Cheese Burger Topping

  1. Make the burgers, remove from the pan and place them on a plate in a warm oven. While the burgers are cooking, wash and thinly slice the mushrooms. When the burgers have been removed from the pan, add the mushrooms to the pan that the burgers were cooked in. Fry for 1 minute then stir in the horseradish sauce plus salt and freshly-ground pepper to taste. Spoon some of this sauce over each burger then sprinkle with grated cheese. Place under a preheated moderate grill (broiler) until the cheese has melted.


Graham GRAHAM'S HOT TIP:
When putting the burgers in the oven to keep warm, place some soft kitchen paper under them to help absorb the fat.
 
Print Kitchen-Friendly View

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

26 Stupidly Simple Salads
26 Stupidly Simple Salads

Salads don't have to be plain and boring. Salads can be exciting and filling and simple to prepare. Take a look at some of the ones here.

61 Oven-Baked Dinners
61 Oven-Baked Dinners

No mess, no fuss, just throw it in the oven and leave it alone till it's ready to eat. That's the approximate theory! How close do we get?

152 Fried & Grilled Meals
152 Fried & Grilled Meals

Fried and Grilled (Broiled) food is usually quick and easy to do. Our whole range goes from stupidly simple to fiendishly complex!

Other Vegetables Recipes

Samphire
Samphire

Samphire (or glasswort, or pickleweed as it's also known) grows in tidal zones and muddy sand flats around estuaries and tidal creeks.

Pepper Jack Potatoes
Pepper Jack Potatoes

As the name suggests, Pepper Jack Potatoes involves the use of Pepper Jack cheese (a spicy, delicate and buttery semi-soft cheese)

Tasty Vegetable Gratin
Tasty Vegetable Gratin

Tasty Vegetable Gratin is a dish you can eat on its own or with a roast or grilled meat or fish. It's easy to make, and looks (and tastes) spectacular

 

 
ALL RIGHTS RESERVED © 2025 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up