8 mins
Orange and Honey Fluff
Recipe by Graham
Orange and Honey Fluff is a neat little dessert that is so simple that children can make it for the adults to eat! One of my all-time favorite things that my Mum made for us as kids during the summer months was what she called "Strawberry Whip". To die for!
I occasionally drool over these "whips" as an adult, but never buy the stuff because I now know how fake and artificial everything is inside the packet. So I thought it would be fun to re-create the retro "whip" using real ingredients, but still leaving it a fun and yummy treat. Finding the ingredients and re-creating it without fake items was not difficult. The most challenging part was achieving that fluffy texture.
Onion, Tomato & Cucumber Raita 
Orange Curd Ingredients for Orange and Honey Fluff
Currently displaying quantities in US Imperial Measurements
How to Cook Orange and Honey Fluff
- Finely grate (shred) the rind of the orange. Squeeze the juice from the orange into a bowl and blend it with the honey and lemon juice. Stir in most of the grated orange rind and all of the yoghurt. Separate the egg whites from the yolks. Whisk the whites until they are stiff and fold them into the mixture. Spoon this into small glass serving bowls and sprinkle the remaining orange rind over the top and decorate with any other fresh fruit available (like half a strawberry and some bits of melon!).
GRAHAM'S HOT TIP:
Don't prepare this dessert too soon before eating. It should be eaten within about 15 minutes since it can quickly revert back to liquid form.
Reviews of Orange and Honey Fluff
| May 20 2014 Absolute heaven! As a single dad, I'm always looking for ways to occupy and educate the kids and this was just perfect. Dead easy for the kids to make, all natural ingredients and they loved it (like me!!). Definitely will do it again soon. mrbean (6 reviews) |
What To Eat Tonight
Having a gang of friends in , or the whole extended family? Need a recipe that's easy to 'extend' to accommodate a bigger group? No problem!
Salads don't have to be plain and boring. Salads can be exciting and filling and simple to prepare. Take a look at some of the ones here.
Cheese is just so versatile and there are so many choices from hard Parmesan to soft Cream Cheeses. We have recipes to suit all tastes.
Other Desserts Recipes
When I was a child, my mother would often make Queen of Puddings which we considered to be a royal treat and I don't ever recall any being left!
Double-Take Apple Flan is a winner, no matter what the occasion, and the extra little trouble in preparation and cooking is well worth the effort.
Is this the most British pudding of them all? It may have been invented by a bunch of public schoolboys, but Eton Mess works wonders for us all.
