10 mins
Ploughman's Lunch
Recipe by Graham
A Ploughman's Lunch (often just called a ploughman's) is a cold snack or meal originating in the United Kingdom, served in pubs, composed of cheese (usually a thick piece of Cheddar, Stilton or other local cheese); pâté or slices of cooked ham, various pickles (relish), pickled onions, salad leaves, rustic bread (usually a chunk from a loaf or a cob); and butter. Other common additions are grapes, celery, or apple.
The Ploughman's Lunch is a common menu item in English pubs, where it is served with a pint of beer. In fact, it is now considered a cultural icon of England. Quick and easy to put together, it makes for a satisfying mid-day meal or king-sized 'snack'.
Pizza Fries 
Poached Egg Ingredients for Ploughman's Lunch
Currently displaying quantities in US Imperial Measurements
How to Cook Ploughman's Lunch
- On 4 large plates, arrange the ingredients in an eye-catching and appetising manner. You can vary what you serve but I strongly recommend as a minimum a good, firm cheese plus a thick slice of pâté or ham along with pickles (relish), crusty bread and butter. You can substitute spring onions (a.k.a. scallions or salad onions) instead of pickled onions if you prefer, but the basis is to mix the sweetness of cheese with the slightly acidic pickles or relishes.
GRAHAM'S HOT TIP:
For the pâté, why not make your own with our easy Pâté de Canard ~ Duck Pâté recipe?
A Nebbiolo grape like Barolo and Barbaresco. wines from Northern Italy. A young Barbaresco goes perfectly with a cold meat platter such as this one, while Barolo wines are at their best with richer dishes like braised beef.
What To Eat Tonight
Comfort foods don't have to be bad for you. We have lots of traditional recipes that will give you that nostalgic, sentimental feeling.
Italian food has a great reputation for a very good reason - it's great food! Don't miss the chance to cook Italian with us.
That moment when you decide to invite friends, relatives or you boss and partner to dinner and you know you need to turn up the originality.
Other Cheese Recipes
We eat Grilled Goats Cheese Salad two or three times a month for lunch. It's quick and easy to make and it tastes very, very good.
Hot Camembert with Cherry Filling is a somewhat decadent way of mixing cheese and fruit, but it's very, very more-ish when served with crusty bread.
Hot Chorizo and Mozzarella Baguette is the Superman of baguette sandwiches. Melting mozzarella, hot chorizo - doesn't get much better than this!
