40 mins
Bubble and Squeak with Feta Cheese
Recipe by Graham
Bubble and Squeak with Feta Cheese is intended as a light meal to use up left-over food (particularly, in this case, mashed potato, cabbage and butternut squash). Naturally, you can substitute whatever left-overs you have (Brussels sprouts for cabbage, sweet potato for butternut squash etc.)
As kids, we always loved Bubble and Squeak. This version simply adds another dimension to the more usual recipe and also, by baking the patties in the oven instead of frying them, the calorie count is reduced (in fact, on the Weightwatchers scale, each pattie is only 2 ProPoints)..
Bubble and Squeak 
Butter Chicken Ingredients for Bubble and Squeak with Feta Cheese
Currently displaying quantities in US Imperial Measurements
How to Cook Bubble and Squeak with Feta Cheese
- Lightly grease a baking sheet with the butter. Chop the cabbage and feta cheese then mix together the mashed potato, butternut squash, cabbage and feta cheese and season with a pinch of salt and a couple of twists of freshly-ground black pepper. Use your hands to form the mixture into 8 patties, dusting them with a little flour. Place them on the baking sheet, then chill for at least 15 minutes.
- Meanwhile, preheat the oven to moderate (Mk 4 - 350ºF - 180ºC). Bake the patties for 20-25 minutes, until piping hot. Serve 2 patties per person.
GRAHAM'S HOT TIP:
For a more filling meal, serve the patties with poached or scrambled eggs on top.
What To Eat Tonight
Pasta, Rice and Noodles don't have to be plain and ordinary. In fact there are many complex dishes using these versatile ingredients.
Breakfast is, they say, the most important meal of the day, so choose your breakfast menu well from our great selection.
Comfort foods don't have to be bad for you. We have lots of traditional recipes that will give you that nostalgic, sentimental feeling.
Other Vegetables Recipes
Ratatouille (pronounced rat-a-too-ee) is a mixture of vegetables that go well with a light meal. It relies upon aubergine for its distinctive flavour
In this dish, the slightly sweet and salty taste of the bacon compliments nicely the more savoury taste of the leaks. It's a great accompaniment.
Gnocchi is an Italian dish of little dumplings made from potatoes and flour. This simple recipe is one my family has used for many years
