10 mins
Pan Fried Veal
Recipe by Graham
Veal is the meat of young cattle (calves) that are slaughtered between 20 and 26 weeks old. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves of dairy cattle breeds. Veal has a tender texture that once made it a luxury meat. Nowadays, it is less expensive than it used to be and makes a nice change from time to time.
If you feel that it's really too easy to have a recipe for pan fried veal, please read my introduction. There, I say that the only assumptions I have made about you, the visitor to NeedARecipe.com, is that you know what an egg is, and that you can tell the difference between the sharp end of a knife and the blunt end! Because of this, you may find some of the recipes a little elementary. If this is the case, don't worry because it means that you have a head start on some of your fellow site visitors. Even visitors who have some basic culinary skills will find that this site contains plenty of useful ideas and short cuts that they have not come across before.
Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime 
Panzanella Ingredients for Pan Fried Veal
Currently displaying quantities in US Imperial Measurements
How to Cook Pan Fried Veal
- Heat the oil and butter in a frying pan. Salt and freshly-ground pepper the veal to taste then cook over a moderate heat for about 5 minutes on each side until golden brown. Sprinkle with fresh parsley (optional) and serve immediately with Roast Potatoes and/or Peppered Cabbage)
GRAHAM'S HOT TIP:
Squeeze a few drops of lemon juice onto the veal just before sprinkling with freshly-chopped parsley
What To Eat Tonight
The versatile egg just hides quietly in your kitchen waiting for the word of command, then transforms itself into a million different meals.
Pies, pies and more delicious pies. Steaming hot from the oven or cold from the fridge, we have a whole range to wet your taste buds.
No mess, no fuss, just throw it in the oven and leave it alone till it's ready to eat. That's the approximate theory! How close do we get?
Other Veal Recipes
Veal Marengo, according to a popular myth, was first made after Napoleon defeated the Austrian army at the Battle of Marengo, south of Turin.
Cubes of Veal with Spicebread Sauce, accompanied by Cauliflower-Cheese - it's truly delicious and to die for!
In cookery, a grenadin is a larded fillet, especially one of veal or poultry, glazed with its own concentrated liquor.
