25 mins
Pizza Fries
Recipe by Graham
Pizza Fries is great for an after-school treat for the kids. It's also a fantastic quick lunch or dinner side dish.
Piperade 
Ploughman's Lunch Ingredients for Pizza Fries
Currently displaying quantities in US Imperial Measurements
How to Cook Pizza Fries
Cook the fries according to the package directions - usually about 12-15 minutes in a preheated hot oven (Mk 7 - 425ºF - 220ºC). Meanwhile, shred the mozzarella and thinly slice the pepperoni. - When the fries are browned, remove the dish from the oven and pour the pizza sauce over the fries. Top with the cheese and pepperoni and bake for a further 5 minutes or until the sauce is warm and the cheese has melted. Apply to face immediately.
GRAHAM'S HOT TIP:
I like to warm the pizza sauce in the microwave or in a pan before using it to top the fries. Then I just watch for the cheese to melt to my satisfaction.
Reviews of Pizza Fries
| August 13 2014 This is a great oven fry recipe. I probably had more french fries for the topping, but they were still flavorful and tasty. I was leary adding soo much cheese and pepperoni to these but in the end it turned out to be the right amount. I am not sure if these taste exactly like pizza but they are darn good anyway!!! Thanks! Eliana (2 reviews) |
April 19 2014 I made this up with two of my daughter's favorite foods in mind: french fries and pizza. She took one bite and said "These are good! They taste like pizza!" Exactly what I had in mind. daria (6 reviews) |
What To Eat Tonight
Pork is a meat fit for kings. From Filet Mignon with Sage and Rosemary to Gammon with Cumberland Sauce, we can show you the whole range.
Pasta, Rice and Noodles don't have to be plain and ordinary. In fact there are many complex dishes using these versatile ingredients.
Christmas is that special time of year when diets go out of the window and folks spend more time preparing beautiful meals.
Other Vegetables Recipes
Creamy Potato Bake is a marvellous way to serve really soft and creamy potato slices.
You'll love these little bundles of springtime - bundles of asparagus, pancetta, parmesan cheese and puff pastry make this a super simple appetizer.
Aligot à l'ancienne is a dish traditionally made in L'Aubrac region of France. It tastes good and makes a great talking point when you have gue
