25 mins
Ingredients for Pizza Fries
Currently displaying quantities in US Imperial Measurements
How to Cook Pizza Fries
Cook the fries according to the package directions - usually about 12-15 minutes in a preheated hot oven (Mk 7 - 425ºF - 220ºC). Meanwhile, shred the mozzarella and thinly slice the pepperoni. - When the fries are browned, remove the dish from the oven and pour the pizza sauce over the fries. Top with the cheese and pepperoni and bake for a further 5 minutes or until the sauce is warm and the cheese has melted. Apply to face immediately.
GRAHAM'S HOT TIP:
I like to warm the pizza sauce in the microwave or in a pan before using it to top the fries. Then I just watch for the cheese to melt to my satisfaction.
Reviews of Pizza Fries
August 13 2014This is a great oven fry recipe. I probably had more french fries for the topping, but they were still flavorful and tasty. I was leary adding soo much cheese and pepperoni to these but in the end it turned out to be the right amount. I am not sure if these taste exactly like pizza but they are darn good anyway!!! Thanks! Eliana (2 reviews) |
April 19 2014I made this up with two of my daughter's favorite foods in mind: french fries and pizza. She took one bite and said "These are good! They taste like pizza!" Exactly what I had in mind. daria (6 reviews) |
What To Eat Tonight
These are our editorial choices that we have tried and really enjoyed. A real mixture of recipes but all of them certain to please.
Not everybody is a carnivore. If you prefer vegetables, here's a selection that will give you a choice of some really stunning dishes.
Not everything is right for freezing. Some foods, however, just beg to go into the freezer waiting for that moment when you need them most!
Other Vegetables Recipes
Champ is an Irish dish, made by combining mashed potatoes and chopped spring onions (scallions) with butter and milk.
Cauliflower Manchurian is an Indian improvisation of a Chinese Manchurian dish. This version, like all Indian food, has many spices.
Harabhara Kabab (sometimes written Hara Bara) is an improvisation of the better known minced lamb Kebaba, suitable for Vegetarians and Vegans.
Piperade
Ploughman's Lunch 










