13 mins
Sausage and Bacon Kebabs
Recipe by Graham
This recipe for Sausage and Bacon Kebabs is ideal for either a family meal or for informal entertaining or barbeques. I have suggested the use of cocktail sausages but, if you can't get these, you can use chipolatas and cut them into two or three lengths. The taste is outrageously good!
Samphire 
Sausage and Cheese Toastie Ingredients for Sausage and Bacon Kebabs
Currently displaying quantities in US Imperial Measurements
PLEASE NOTE: This recipe calls for the GRILLING or BROILING of food. In most countries of the world, the term "grilling" refers to heat coming from above the food source. Significantly, in North America, it signifies heat from below the food (such as barbecuing). In the United States and Canada, when the heat source for grilling comes from above, grilling is termed broiling, and the pan that holds the food is usually called a broiler pan.
How to Cook Sausage and Bacon Kebabs
- Cut each bacon rasher (slice) in half and roll it up tightly. Wash the mushrooms. Thread the sausages, bacon and mushrooms alternatively onto 6 skewers or kebab sticks. Brush with oil and sprinkle with salt and freshly ground pepper.
- Cook under a preheated grill or on a barbeque for about 7-8 minutes, turning frequently and brushing with more oil as necessary. Serve hot with Baked Potatoes or Fresh Tomato Salad
GRAHAM'S HOT TIP:
An unusual but tasty alternative is to make some sage and onion stuffing (if you can buy the stuffing mix) then, instead of just rolling the bacon, take a small portion of stuffing and roll the bacon around it. This adds a tasty savoury dimension.
A Gamay like Chateau de Raousset, a Fleurie from Beaujolais. It's also an ideal wine for a barbeque since it's at its best when served alongside griddled vegetables, barbecued sardines or spicy sausages. Works well if you place it in the fridge for an hour before opening, and serve lightly chilled.Reviews of Sausage and Bacon Kebabs
| August 24 2014 Deep joy! Apart from the basic recipe (which works just fine), I like the tips and clues... the idea of wrapping sage and onion stuffing in bacon, and also the fresh tomato salad to go with it. Meal worthy of a king! geoffturner (2 reviews) |
What To Eat Tonight
Not everything is right for freezing. Some foods, however, just beg to go into the freezer waiting for that moment when you need them most!
Hall of Fame is a very rare accolade that we offer only to the ultimate recipes that deliver something very special. Not many make it!
These are the recipes that our editors have branded as being Top Choice. Perfect for one of many different reason, but always perfect!
Other Bacon Recipes
Maple Bacon Egg & Cheese Sandwich is more than a snack, it's a way of life! The saltiness of the bacon surrounded by the sweetness of the Maple syrup!
Nothing signals the summer sports season like hot dogs. These bacon-wrapped, treats taste delicious and beat the pants of your average hot dog
Yeah, I know that for most of you, grilling a bit of bacon poses no problems, but spare a thought for Cousin Vinny who has never had to do it before.
