45 mins
Pork Burgers with Apple and Potato Mash
Recipe by Graham
I didn't really know what to call this recipe since the full description is Pork, Onion and Sage Burgers with Apple and Potato Mash and Onion Gravy! Hey, who cares! It's low cost and will fill a hungry family quickly and to their full satisfaction.
Pork & Leek Manx Dragon Pie 
Grilled Pork Chops Ingredients for Pork Burgers with Apple and Potato Mash
Currently displaying quantities in US Imperial Measurements
How to Cook Pork Burgers with Apple and Potato Mash
- For the burgers, heat 3 tablespoons of olive oil in a frying pan (skillet). Peel and finely chop the onions and fry gently until the onion is softened. Remove from the heat and set aside to cool.
- Finely chop the sage leaves. In a bowl, mix together the pork sausage meat (ground pork), sage and onion and season with salt and freshly ground black pepper. Shape the mixture into twelve small patties (3 per person).
- Heat a further 2 tablespoons of olive oil in the frying pan, add the patties and fry for 3-4 minutes on each side, or until completely cooked through.
- For the mash, make Creamed Potatoes according to the recipe. Meanwhile peel, core and roughly chop the apples. Heat the butter and olive oil in a small pan, add the apples and cook, stirring regularly, over a gentle heat for 4-5 minutes until softened. Add them to the creamed potato, season to taste with salt and freshly ground black pepper and stir well.
- Make the Onion Gravy according to the recipe. Finally, to serve, pile the mash onto a serving plate, top with the burgers and pour a generous helping of onion gravy over the top.
GRAHAM'S HOT TIP:
You can add a handful of freshly made breadcrumbs to the burgers if you want to "lighten" them a little.
Reviews of Pork Burgers with Apple and Potato Mash
| December 06 2014 I don't know why exactly, but this feels like a very British recipe (which suits my lot just fine!). Excellent taste and texture to the burgers and the onion gravy. The apple in the mash was a nice touch though the apple needed stewing just a bit longer than the recommended 4-5 minutes. Altogether a real nice meal. Cheap, quick to prepare. Easy, Filling. High kid approval rating!! StellaRudd (3 reviews) |
What To Eat Tonight
Pork is a meat fit for kings. From Filet Mignon with Sage and Rosemary to Gammon with Cumberland Sauce, we can show you the whole range.
These speedy recipes take just 30 minutes from fridge to table. Ideal when you're in a hurry and you have hungry mouths to feed!
No time like the summer for those lovely light meals that can be quickly prepared. Get some sunshine into your life with some great recipes.
Other Pork Recipes
This stunning Honey and Marmalade-glazed Gammon, glazed with fruity marmalade and sticky honey is great for feeding a crowd and ideal for entertaining
Filet Mignon with Sage and Rosemary enhances the tenderness and taste of the pork with gentle herbs. On the other hand, it is quite delicious with
I didn't really know what to call this recipe since the full description is Pork, Onion and Sage Burgers with Apple and Potato Mash and Onion Gravy!
