10 mins
Crunchy Stuffed Pears
Recipe by Graham
Crunchy Stuffed Pears is a wonderful way to present fresh pears and very healthy too (only 110 calories per portion). Filled with the goodness of crunchy walnuts, cottage cheese and raisins, this baked pear recipe is sure to be a holiday favorite.
Supportive but not conclusive research shows that eating 1.5 ounces of walnuts per day, as part of a low saturated fat and low cholesterol diet, and not resulting in increased caloric intake may reduce the risk of coronary heart disease. (U.S. Food and Drug Administration, March 2004.)
Crunchy Honeycomb Biscuits (Cookies) 
Cubes of Veal with Spicebread Sauce Ingredients for Crunchy Stuffed Pears
Currently displaying quantities in US Imperial Measurements
How to Cook Crunchy Stuffed Pears
- Cut the pears in half lengthways, remove the cores and sprinkle with lemon juice. Peel and grate (shred) the ½ apple into a bowl and add the cottage cheese, walnuts and raisins. Mix together then add a little Worcestershire sauce and a dash of salt and pepper to taste. Pile the mixture into the hollowed out pear halves and garnish with redcurrants and basil leaves.
GRAHAM'S HOT TIP:
If you plan keeping this dessert in the fridge for more than half an hour before serving, sprinkle a little extra lemon juice on the pear flesh to stop it turning brown.
What To Eat Tonight
Pork is a meat fit for kings. From Filet Mignon with Sage and Rosemary to Gammon with Cumberland Sauce, we can show you the whole range.
Those wonderful beasts that just scream for something hot and tasty between toasted bread or buns. Once tasted, never forgotten!
These speedy recipes take just 30 minutes from fridge to table. Ideal when you're in a hurry and you have hungry mouths to feed!
Other Fruit Recipes
Here's a nice, simple way to make a Mango Smoothie with just a few ingredients. It's great for kids, but I've seen the adults knock it back, too!
Quince Jelly is a beautiful rose-coloured jelly and, though the fruit itself is quite tart and cannot be eaten raw, the jelly is fragrant and lush.
Poire Belle Hélène is a delightful and very simple recipe that will impress your guests and have them asking for more.
