20 mins
Stir-Fried Carrots with Orange
Recipe by Graham
In this simple recipe for Stir-Fried Carrots with Orange the natural sweetness of carrots is subtly flavoured with orange and mustard.
Stir-Fried Pork with Spring Onions 
Stir-Fried Cod with Vegetables Ingredients for Stir-Fried Carrots with Orange
Currently displaying quantities in US Imperial Measurements
How to Cook Stir-Fried Carrots with Orange
- Peel the carrots and cut them into matchstick pieces, about 2" (5cm) long and ¼" (5mm) thick. Peel and finely chop the onion. grate (shred) the rind and squeeze the juice of the orange.
- Heat the oil in a large frying pan or wok, add the carrots and onion and sauté over a high heat for five minutes, stirring regularly. Stir in the orange rind and juice, and add the mustard. Add salt and freshly ground pepper to taste and simmer gently for 4-5 minutes until the orange juice is reduced to a syrupy glaze. Garnish with parsley sprigs and serve hot.
GRAHAM'S HOT TIP:
Delicious with fish or white meat such as chicken or turkey.
Reviews of Stir-Fried Carrots with Orange
| December 30 2014 My kids aren't big on carrots and I've been trying for ages to find a recipe that will change their minds. They loved these, so I guess I can cross that off the 'things to do' list!!. I thought they were great too! I have people eating cooked carrots now that never would before. Don't change anything - it's perfect as it is. JadynJ (1 review) |
February 04 2013 Oh my goodness, was this fantastic. I can honestly say it was one of the best recipes I've made from here and such a simple one. I didn't have an orange, but I had some concentrate so used that. Every single carrot was just beautifully covered in this thick glaze. I will always use this recipe!! Thanks nadine (1 review) |
What To Eat Tonight
What do you do with the leftovers? There are so many really great ways to make use of them that your should never waste anything.
These are the recipes that our editors have branded as being Top Choice. Perfect for one of many different reason, but always perfect!
The traditional Sunday Lunch is not a thing of the past - it is making a comeback. When the family gets together for something special.
Other Vegetables Recipes
Tangy Goat's Cheese & Dill Potato Salad is perfect for a summer day either with a salad or at a barbeque. With just a touch of sharpness.
What can I say? ... Sweet Onion and Potato Gratin - the comfort food of the gods. Perfect dish to accompany just about any grilled meat.
Gooey mozzarella encased in a crunchy golden shell makes this simple and classic dish irresistible. You should try them and see how good they are
