30 mins

Ingredients for Olive Oil Braised Leeks & Peas with Feta and Dill



Currently displaying quantities in US Imperial Measurements
How to Cook Olive Oil Braised Leeks & Peas with Feta and Dill
- In preparation, peel and crush the garlic, and zest half the lemon. Make the chicken (or vegetable) stock from a stock cube.
- Remove the coarser outer leaf (or leaves) from the leeks and trim away the dark greem leaves at the top. Remove the root section at the bottom. Discard these and cut the tender white stem into 4cm (1½") lengths. Wash well to make sure you have removed any trapped soil.
- Heat the oil in a heavy-based pan and gently cook the leeks over a medium heat for about seven minutes. Don't allow them to colour. Add the stock and the garlic, bring to the boil, then immediately reduce the heat to low. Season with salt and freshly-ground black pepper then cover with a lid.
- Cook for 10-12 minutes until the leeks are just tender (check with the point of a knife). Add the peas and cook until they are tender. If you are using frozen peas, you'll find that they require very little cooking - they more or less just heat through. Sprinkle with lemon zest and check the seasoning. Transfer to a bowl or shallow dish and scatter with dill and feta. Drizzle with more oil and serve.
Reviews of Olive Oil Braised Leeks & Peas with Feta and Dill
![]() This is the sort of food that's right up my street - light, tasty and original. Definitely a keeper. bonzo_dog (1 review) |
Your Rating
What To Eat Tonight

There are lots of recipes for some foods, but here we offer a selection of recipes that are truly out of the ordinary. You'll be amazed.

These are the recipes that our editors have branded as being Top Choice. Perfect for one of many different reason, but always perfect!

Indian food is now the most popular type of food takeaway in Britain. And not without reason because good Indian food is quite sublime.
Other Vegetables Recipes

In this simple recipe for Stir-Fried Carrots with Orange the natural sweetness of carrots is subtly flavoured with orange and mustard.

Don't serve dinner without my spruced up Brussels Sprouts. They taste great and are superbly low in 'points' if you're on a diet

Pizza Fries is great for an after-school treat for the kids. It's also a fantastic quick lunch or dinner side dish.