8 mins
Scrambled Eggs with Goat's Cheese
Recipe by Graham
Scrambled Eggs with Goat's Cheese adds another dimension to your standard scrambled egg. It's full of flavour and is good enough to present to guests and simple enough to knock up for yourself as a light midday meal
Scrambled Eggs with Smoked Salmon 
Seasoned Lamb Chops Ingredients for Scrambled Eggs with Goat's Cheese
Currently displaying quantities in US Imperial Measurements
How to Cook Scrambled Eggs with Goat's Cheese
- Using a fork, gently mix together the eggs in a bowl with the milk, salt, and pepper. Melt half the butter in a large sauté or omelette pan over medium heat. (Chop the remaining butter into small pieces for use later)
- Pour the egg mixture into the pan and place on a medium low heat. Allow to cook slowly without disturbing it and wait until the outside edges are firm. Using a spatula, pull the outside edges to the middle of the pan. This will allow the liquid egg to overflow to the edges where it will quickly set. Keep pulling the outsides to the centre until the egg is almost cooked to your liking (it should still be a little 'liquid' because it will continue to cook under its own heat for a minute or so).
- Remove from the heat, add the crumbled goat cheese, chives, and the remaining butter in small pieces. Stir gently and allow the eggs to sit for 30 seconds, until the cheese begins to melt. Check for seasonings. Serve immediately.
GRAHAM'S HOT TIP:
Never cook scrambled eggs to full hardness in the pan. Even when you remove the pan from the heat, they will continue to cook. If you do this by accident, immediately stir in a tablespoon of crème fraîche; it will rescue them from disaster!
Reviews of Scrambled Eggs with Goat's Cheese
| April 15 2015 Very good, and easy to make. I like my scrambled eggs so they are moist when I put them on the plate. You can't go wrong if you like goat cheese, I used herbed goat cheese to give them a little more flavor. The chives are a perfect touch. Interesting fact is in France they serve their scrambled eggs wet, you have to let them know if you want them cooked more. Here in the US restaurants tend to over cook them. SamF (4 reviews) |
What To Eat Tonight
Lamb is sometimes thought of as "tough" meat but, properly cooked, it is one of the finest meats for both everyday and when entertaining.
Pasta, Rice and Noodles don't have to be plain and ordinary. In fact there are many complex dishes using these versatile ingredients.
Delicious hand-picked meals that were made for sharing. Your family is special so they deserve something special, don't they!
Other Egg Recipes
The sign of a good scrambled egg is that it remains moist but not runny. Some people's skills do not stretch to being able to tell the difference
Meester Graham's poached eggs have nice firm whites and moist yolks. This is the difficulty when cooking a poached egg... trying to keep the balance
Devilled Eggs make a great appetizer and a perfect party dish. So quick and simple to make, and loved by young and old alike.
