OVEN-BAKED DINNERS

Oven-Baked Dinners

  • Beef and Ale Pie
    Beef and Ale Pie
    Tender beef in beer with a crisp pastry crust makes this Beef and Ale Pie a tasty treat for a family meal.
    Preparation: 20 Minutes
    Cooking: 3 Hours
  • Black Pudding Parcels
    Black Pudding Parcels
    This fantastic recipe for Black Pudding Parcels is simple, yet the cream and mustard sauce add a touch of luxury to an exceptional supper.
    Preparation: 25 Minutes
    Cooking: 20 Minutes
  • Bread and Butter Pudding
    Bread and Butter Pudding
    Bread and Butter Pudding brings back many fond memories of how my mother managed to feed the whole family on a very restricted budget.
    Preparation: 20 Minutes
    Cooking: 45 Minutes
  • Sticky Sausage and Potato Salad
    Sticky Sausage and Potato Salad
    Hot sticky sausages and potatoes in a salad? Sure! Sticky Sausage and Potato Salad might break a few conventions but it tastes really good.
    Preparation: 10 Minutes
    Cooking: 40 Minutes
  • Cheese and Broccoli Jacket Potatoes
    Cheese and Broccoli Jacket Potatoes
    Cheese and Broccoli Jacket Potatoes are a winter treat that my family love (both youngsters and seniors alike)
    Preparation: 10 Minutes
    Cooking: 1 Hour 30 Minutes
  • Cheese And Onion Pie
    Cheese And Onion Pie
    Cheese And Onion Pie is a versatile little beast, being handy for a snack, a starter, a summer lunch or a full meal.
    Preparation: 30 Minutes
    Cooking: 1 Hour
  • Cheesy Mushroom and Broccoli Casserole
    Cheesy Mushroom and Broccoli Casserole
    Cheesy Mushroom and Broccoli Casserole is one of those lunchtime delights that leave you diving for a second helping.
    Preparation: 25 Minutes
    Cooking: 20 Minutes
  • Chicken in a Salt Crust - Poulet a l'ail en Croute de Sel
    Chicken in a Salt Crust - Poulet a l'ail en Croute de Sel
    The French name for this is "Poulet a l'ail et aux Fines Herbes en croute de Sel Parfumée" - Chicken in Garlic and Herbs with a crust of Perfumed Salt
    Preparation: 20 Minutes
    Cooking: 1 Hour 30 Minutes
  • Chicken Kiev
    Chicken Kiev
    Chicken Kiev - created in Moscow Merchants' Club in the early 20th century and renamed Chicken Kiev in one of the Soviet restaurants in later years.
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Chicken Pot Pie
    Chicken Pot Pie
    An old fashioned, traditional Chicken Pot Pie, made from a whole chicken, freshly cut vegetables, and a flaky homemade crust.
    Preparation: 30 Minutes
    Cooking: 2 Hours 30 Minutes
  • Chicken with Tarragon (Poulet à l'Estragon)
    Chicken with Tarragon (Poulet à l'Estragon)
    Chicken with Tarragon is one of the classic French ways to cook a chicken. Stupidly simple but plenty of taste and fragrance.
    Preparation: 5 Minutes
    Cooking: 1 Hour 45 Minutes
  • Stuffed Courgettes (Stuffed Zucchini)
    Stuffed Courgettes (Stuffed Zucchini)
    This simplerecipe makes it easy to serve both meat and vegetables at the same time. Courgettes (zucchini) and sausage were made for each other.
    Preparation: 25 Minutes
    Cooking: 40 Minutes
  • Stuffed Pork with Redcurrant Sauce
    Stuffed Pork with Redcurrant Sauce
    This recipe for Stuffed Pork with Redcurrant Sauce (called, in French, "Porc Farci aux Pruneaux") makes use of prunes and raisins for the stuffing
    Preparation: 15 Minutes
    Cooking: 1 Hour 40 Minutes
  • Stuffed Shoulder of Lamb
    Stuffed Shoulder of Lamb
    I ran out of compliments when first I tasted Stuffed Shoulder of Lambat a friend's house just outside Paris. This is really delicious.
    Preparation: 15 Minutes
    Cooking: 1 Hour 30 Minutes
  • Stuffed Tomatoes
    Stuffed Tomatoes
    Tomatoes are extremely versatile creatures. They can be eaten hot or cold, on their own or as an accompaniment to other dishes.
    Preparation: 20 Minutes
    Cooking: 40 Minutes
  • Country Lamb Pie
    Country Lamb Pie
    The addition of a little blue cheese to this Country Lamb Pie lifts it from "normal" to "super-pie" status because the taste is so good.
    Preparation: 30 Minutes
    Cooking: 1 Hour 10 Minutes
  • Stuffed Mushrooms
    Stuffed Mushrooms
    This recipe for Stuffed Mushrooms is so simple, and can work as part of a main course or as a light meal on its own.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Sunday Roast Beef
    Sunday Roast Beef
    The British traditionally roast a joint of beef on Sundays. There's no reason why you shouldn't treat yourself to this delightful meal at any time.
    Preparation: 3 Minutes
    Cooking: 45 Minutes
  • Curried Cod Quiche
    Curried Cod Quiche
    Curried Cod Quiche is a wonderful way to serve fresh fish and prawns with just a slight tang of spice. It makes a delicious meal all on its own.
    Preparation: 20 Minutes
    Cooking: 40 Minutes
  • Easy Oven Pasta
    Easy Oven Pasta
    Easy Oven Pasta is, as you might imagine, really easy. It takes just 5 minutes to prepare and then you can throw it in the oven and forget about it.
    Preparation: 7 Minutes
    Cooking: 30 Minutes
  • Eggs in Baskets
    Eggs in Baskets
    Eggs in Baskets are a great way to start the day, or perfect for a quick lunch of something tasty and unusual. The will really make your mouth water.
    Preparation: 15 Minutes
    Cooking: 50 Minutes
  • Tandoori Chicken
    Tandoori Chicken
    The name Tandoori Chicken is derived from chicken baked in a clay oven named a "Tandoor". This oven originated in the northern Indian state of Punjab
    Preparation: 20 Minutes
    Cooking: 45 Minutes
  • Fillet Steak en Croûte
    Fillet Steak en Croûte
    Fillet Steak en Croûte (in pastry) is exactly that - a steak wrapped in a pastry crust - and it looks good and tastes good.
    Preparation: 15 Minutes
    Cooking: 15 Minutes
  • Golden Oven Potatoes
    Golden Oven Potatoes
    Golden Oven Potatoes is an alternative method of cooking potatoes that requires only minimal preparation and where the potatoes look after themselves.
    Preparation: 10 Minutes
    Cooking: 1 Hour
  • Guinness and Honey Glazed Pork Loin
    Guinness and Honey Glazed Pork Loin
    Guinness & Honey Glazed Pork Loin is so tasty and easy to carve, I'm surprised I don't make it every weekend! Truly, it's a masterpiece of simplicity.
    Preparation: 5 Minutes
    Cooking: 1 Hour 30 Minutes
  • Tasty Vegetable Gratin
    Tasty Vegetable Gratin
    Tasty Vegetable Gratin is a dish you can eat on its own or with a roast or grilled meat or fish. It's easy to make, and looks (and tastes) spectacular
    Preparation: 15 Minutes
    Cooking: 35 Minutes
  • Hasselback Potatoes
    Hasselback Potatoes
    Hasselback Potatoes are rather like sautéed potatoes, but the potatoes are served 'whole' yet look wonderful as they fan out on your table.
    Preparation: 10 Minutes
    Cooking: 45 Minutes
  • Healthy Egg, Chips & Mushrooms
    Healthy Egg, Chips & Mushrooms
    Healthy Egg, Chips & Mushrooms is an oven cooked, less heart-clogging version of the popular fry-up loved by kids and adults alike.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Honey Spare Ribs
    Honey Spare Ribs
    This recipe for Honey Spare Ribs is intended for Chinese style spare ribs that are cut from inside the thick end of the belly of pork.
    Preparation: 15 Minutes
    Cooking: 1 Hour 30 Minutes
  • Kansas Dry Rub Ribs
    Kansas Dry Rub Ribs
    Kansas Dry Rub Ribs are my answer to ribs that are either life-threateningly under-cooked or burned to charcoal - or just plain uninspiring!
    Preparation: 10 Minutes
    Cooking: 3 Hours
  • Toad in the Hole
    Toad in the Hole
    Toad in the Hole is a simple variation on a basic Yorkshire Pudding, where the meat is included with the pudding. It's a great treat on a cold day.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Tuna and Sweetcorn Flan
    Tuna and Sweetcorn Flan
    Tuna is as excellent in a flan (an open pie) as it is in a salad. Don't be afraid of the idea of making a little pastry; it is, in fact, much easier t
    Preparation: 20 Minutes
    Cooking: 35 Minutes
  • Turkey, Cheese and Bacon Roulades
    Turkey, Cheese and Bacon Roulades
    Turkey, Cheese and Bacon Roulades start with a thin turkey breast cutlet, to which layers of Provolone (or similar) cheese and ham are added.
    Preparation: 10 Minutes
    Cooking: 40 Minutes
  • Lamb Breast Stuffed With Mushrooms
    Lamb Breast Stuffed With Mushrooms
    An interesting and delicious way to use breast of lamb, which is a relatively inexpensive cut of meat. A great family favourite.
    Preparation: 10 Minutes
    Cooking: 3 Hours
  • Manx Pasties
    Manx Pasties
    Manx Pasties are a well known traditional dish that were made for miners to take with them underground. They are equally delicious served hot or cold.
    Preparation: 15 Minutes
    Cooking: 1 Hour
  • Venison in Huntsman Sauce
    Venison in Huntsman Sauce
    Venison in Huntsman Sauce is a real winter treat and is well worth the preparation time. Roast venison should always be served with a rich sauce.
    Preparation: 30 Minutes
    Cooking: 45 Minutes
  • Oh So Simple Roast Lamb
    Oh So Simple Roast Lamb
    Oh So Simple Roast Lamb is what its says... dead simple! It also happens to be delicious. Worth trying even if you've never cooked a meat joint before
    Preparation: 10 Minutes
    Cooking: 1 Hour 30 Minutes
  • One Pot Risotto
    One Pot Risotto
    One Pot Risotto is a simple store cupboard risotto that cooks in the oven while you get on with something else. The result is still wonderfully creamy
    Preparation: 10 Minutes
    Cooking: 35 Minutes
  • Oven Baked Scotch Eggs
    Oven Baked Scotch Eggs
    Traditional Scotch Eggs are a delight at any time but, for those watching their weight, they pose a big problem since they are usually deep-fried
    Preparation: 25 Minutes
    Cooking: 40 Minutes
  • Oven-Baked Rösti
    Oven-Baked Rösti
    Oven-Baked Rösti is a crispy, rich treat that all the family will love. 'Regular' röstis are time-consuming to fry on the stove.
    Preparation: 20 Minutes
    Cooking: 1 Hour 20 Minutes
  • Yorkshire Puddings with Sausages, Broccoli and Shallot Gravy
    Yorkshire Puddings with Sausages, Broccoli and Shallot Gravy
    Party-sized nibbles, filled with sausage and a little Tenderstem broccoli tree. Be sure to make the gravy, too! Celebrate traditional English cooking!
    Preparation: 15 Minutes
    Cooking: 40 Minutes
  • Party Night Baked Potatoes
    Party Night Baked Potatoes
    Party Night Baked Potatoes are perfect for when you're planning a fun get-together. Ideal, too, for barbeques to serve with spicy meats.
    Preparation: 15 Minutes
    Cooking: 1 Hour 30 Minutes
  • Pot Roast Chicken
    Pot Roast Chicken
    A nice simple way to cook a whole chicken, and one that will leave you with a 'ready-made' chicken stock for later use.
    Preparation: 5 Minutes
    Cooking: 2 Hours
  • Provençale Bake
    Provençale Bake
    Provençale Bake is inspired by my wife's love of tomatoes and our joint love of food from the Provence region of France.
    Preparation: 15 Minutes
    Cooking: 45 Minutes
  • Pulled Pork with Pineapples
    Pulled Pork with Pineapples
    There's only one way to describe Pulled Pork with Pineapples - comfort food! And the hot pork when first cooked makes a fantastic sandwich.
    Preparation: 20 Minutes
    Cooking: 4 Hours
  • Roast Belly of Pork Dinner
    Roast Belly of Pork Dinner
    Roast Belly of Pork is one of those comfort foods that scream 'fat' and yet, properly cooked, it proves a satisfying meal without adding inches.
    Preparation: 30 Minutes
    Cooking: 2 Hours
  • Roast Forerib of Beef
    Roast Forerib of Beef
    Roast Forerib of Beef is one of the grandest roasting joints of all, with plenty of fat marbled through the flesh, adding flavour and tenderness
    Preparation: 5 Minutes
    Cooking: 2 Hours
  • Roast Parsnips with Cheese and Bacon
    Roast Parsnips with Cheese and Bacon
    Roast Parsnips with Cheese and Bacon is the least boring way I know to cook parsnips! I'm not saying parsnips are boring, mid you.
    Preparation: 5 Minutes
    Cooking: 35 Minutes
  • Roast Pork Dinner
    Roast Pork Dinner
    Whilst the traditional British roast dinner is beef, pork is an entirely acceptable alternative.Check on your guests religious beliefs first, though.
    Preparation: 10 Minutes
    Cooking: 1 Hour
  • Roast Pork with Panache
    Roast Pork with Panache
    A pork joint coated in crunchy crackling is always welcome at the table, but when it's Pork Roast with Panache, it's truly the guest of honour
    Preparation: 20 Minutes
    Cooking: 3 Hours
  • Roast Potato Bombs
    Roast Potato Bombs
    Roast Potato Bombs is one of those great recipes that lifts the normal into the stratosphere of "Wow" where you are transported into a world of taste
    Preparation: 10 Minutes
    Cooking: 1 Hour 30 Minutes
  • Roast Potatoes
    Roast Potatoes
    Roast Potatoes are usually served with roast meat. However, if you enjoy them, why not cook them to serve with other dishes
    Preparation: 10 Minutes
    Cooking: 50 Minutes
  • Sausage and Bacon Flan
    Sausage and Bacon Flan
    You will need to make a pastry case for this Sausage and Bacon Flan recipe. But you'll be forgiven if you buy ready-made pastry!
    Preparation: 20 Minutes
    Cooking: 20 Minutes
  • Sole Véronique
    Sole Véronique
    Sole Véronique could just as easily be called Plaice Véronique - but it's more traditional and more decadent using sole!
    Preparation: 5 Minutes
    Cooking: 25 Minutes
  • Spiced Bobotie with Apricot Glaze
    Spiced Bobotie with Apricot Glaze
    Spiced Bobotie with Apricot Glaze is of Indonesian origin, consisting of spiced minced meat baked with an egg-based topping - a real depth of flavours
    Preparation: 30 Minutes
    Cooking: 1 Hour
  • Spicy Vegetable Tagine
    Spicy Vegetable Tagine
    Spicy Vegetable Tagine is a superb way to enjoy fresh vegetables. In fact, you can get your day's vegetable quota all in one go... the perfect dish!
    Preparation: 10 Minutes
    Cooking: 35 Minutes
  • Springtime Brisket Roast
    Springtime Brisket Roast
    Springtime Brisket Roast uses meat from the brisket muscles. As cattle do not have collar bones, these muscles support about 60% of the body weight.
    Preparation: 20 Minutes
    Cooking: 2 Hours
  • Lamb Mini Roast with Rosemary Butter
    Lamb Mini Roast with Rosemary Butter
    This mini roast is a fantastic meal option for 2-3 people that is boneless,easy to carve and ready in under an hour. Ideal for a tasty midweek meal.
    Preparation: 10 Minutes
    Cooking: 40 Minutes



 
 

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