Loading Search Bar...
 

UNUSUAL RECIPES

Unusual Recipes

  • Aligot à l'ancienne
    Aligot à l'ancienne
    Aligot à l'ancienne is a dish traditionally made in L'Aubrac region of France. It tastes good and makes a great talking point when you have gue
    Preparation: 30 Minutes
    Cooking: 30 Minutes
  • Idli with Coconut Chutney
    Idli with Coconut Chutney
    Idli with Coconut Chutney is a rice cake (with an accompanying coconut chutney dip) of south Indian origin and very popular throughout India.
    Preparation: 30 Minutes
    Cooking: 25 Minutes
  • Kobbari Mithai (Coconut Burfi)
    Kobbari Mithai (Coconut Burfi)
    Kobbari Mithai (also known as Coconut Burfi) is a traditional dish from the southern state of Karnataka. It is a savoury usually made for festivals.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Angus Beef Carpaccio with Gorgonzola
    Angus Beef Carpaccio with Gorgonzola
    Carpaccio was invented and popularised by Giuseppe Cipriani, in Venice. This version is too good to miss, with tasty Angus beef & crumbled Gorgonzola.
    Preparation: 15 Minutes
    Cooking: 5 Minutes
  • Asian Lettuce Wraps
    Asian Lettuce Wraps
    Asian Lettuce Wraps are stupidly simple and well tasty. Great for a midday snack or light meal and quick and easy to make.
    Preparation: 10 Minutes
    Cooking: 8 Minutes
  • Bacon and Brie Pancakes
    Bacon and Brie Pancakes
    Bacon and Brie Pancakes are an unusual twist on the 'standard' pancake recipes. They are great at any time of day.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Bacon Barbeque Prawns
    Bacon Barbeque Prawns
    Bacon Barbeque Prawns are great if you're in a sort of relaxed "chuck it in the oven" mood and looking for something that's quick, easy and tasty.
    Preparation: 10 Minutes
    Cooking: 15 Minutes
  • Black Pudding Parcels
    Black Pudding Parcels
    This fantastic recipe for Black Pudding Parcels is simple, yet the cream and mustard sauce add a touch of luxury to an exceptional supper.
    Preparation: 25 Minutes
    Cooking: 20 Minutes
  • Carpaccio Style Octopus
    Carpaccio Style Octopus
    Though the octopus is cooked, the style is that of Carpaccio (finely cut meat or fish with a vinegar and olive oil-base dressing). Perfect for summer.
    Preparation: 40 Minutes
    Cooking: 1 Hour 15 Minutes
  • Champ
    Champ
    Champ is an Irish dish, made by combining mashed potatoes and chopped spring onions (scallions) with butter and milk.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Cheese and Potato Pie
    Cheese and Potato Pie
    A good hearty winter dish, best served with bacon or sausages, mushrooms, tomatoes and baked beans
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Chicken 65
    Chicken 65
    The strangely named Chicken 65 is a dish from the southern state of Tamil Nadu, and there are various legends behind why it is called Chicken 65.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Streetwise Spicy Beef Pasty
    Streetwise Spicy Beef Pasty
    Lots of "Street Cred" for these delicious Streetwise Spicy Beef Pasties. With a hint of spicy paprika, chilli pepper and curried egg wash.
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Stuffed Pork with Redcurrant Sauce
    Stuffed Pork with Redcurrant Sauce
    This recipe for Stuffed Pork with Redcurrant Sauce (called, in French, "Porc Farci aux Pruneaux") makes use of prunes and raisins for the stuffing
    Preparation: 15 Minutes
    Cooking: 1 Hour 40 Minutes
  • Chocolate-coated Banana Pops
    Chocolate-coated Banana Pops
    Chocolate-coated Banana Pops are not just for kids birthday parties - they're great snacks for all times of day and night!
    Preparation: 20 Minutes
    Cooking: 10 Minutes
  • Coffee Cup Quiche
    Coffee Cup Quiche
    Coffee Cup Quiche makes use of the fact that a large coffee cup is the perfect receptacle for a quick meal such as quiche.
    Preparation: 4 Minutes
    Cooking: 2 Minutes
  • Crab and Prawn Hot Pots
    Crab and Prawn Hot Pots
    Crab and Prawn Hot Pots couldn't be simpler but they will never fail to impress. Equally at home as a starter, light lunch or just because ...
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Crisp Potato Cakes with Goats Cheese and Caviar
    Crisp Potato Cakes with Goats Cheese and Caviar
    Crisp Potato Cakes with Goats Cheese and Caviar is, in fact, a rather novel form of savoury "finger food" (petit four salé).
    Preparation: 20 Minutes
    Cooking: 10 Minutes
  • Crispy Bacon Smashed Potatoes
    Crispy Bacon Smashed Potatoes
    Crispy Bacon Smashed Potatoes has about the simplest ingredient list on this site! Perfect for parties or simply served with Sunday lunch.
    Preparation: 10 Minutes
    Cooking: 40 Minutes
  • Crispy Bacon Spuds with Cream & Parmesan
    Crispy Bacon Spuds with Cream & Parmesan
    Crispy Bacon Spuds with Cream & Parmesan is a delightful "comfort food" that's perfect for winter days by the fire or to accompany a summer BBQ
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Cubes of Veal with Spicebread Sauce
    Cubes of Veal with Spicebread Sauce
    Cubes of Veal with Spicebread Sauce, accompanied by Cauliflower-Cheese - it's truly delicious and to die for!
    Preparation: 40 Minutes
    Cooking: 15 Minutes
  • Cucumber Surprise
    Cucumber Surprise
    Cucumber Surprise will, indeed, surprise you. It's perfect for a starter course at a main meal, or as a light meal or snack on it's own.
    Preparation: 10 Minutes
    Cooking: NIL
  • Cumberland and Gorgonzola Toad in the Hole
    Cumberland and Gorgonzola Toad in the Hole
    Cumberland and Gorgonzola Toad in the Hole ups the standards from normal Toad in the Hole! A great variation from the normal meal.
    Preparation: 10 Minutes
    Cooking: 40 Minutes
  • Dahi Machhi - Yogurt & Fish Curry
    Dahi Machhi - Yogurt & Fish Curry
    Dahi Machhi - Yogurt & Fish Curry is a unique Indian dish from the coastal state of West Bengal. It makes for a great combination with steamed rice
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Dates Stuffed with Mascarpone
    Dates Stuffed with Mascarpone
    Though the oranges, dates and nuts in Dates Stuffed with Mascarpone is reminiscent of Christmas, these little beasts are perfect all year round.
    Preparation: 15 Minutes
    Cooking: NIL
  • Daube Provençale
    Daube Provençale
    If ever there was an underrated "stew", Daube Provençale is it! Daube is tender and carries the exquisite taste and aromas of the Mediterranean
    Preparation: 20 Minutes
    Cooking: 3 Hours
  • Devilled Kidneys
    Devilled Kidneys
    Devilled Kidneys is a traditional British recipe, originating in the Victorian era for lamb's kidneys fried in a spicy sauce.
    Preparation: 10 Minutes
    Cooking: 35 Minutes
  • Eggs in Baskets
    Eggs in Baskets
    Eggs in Baskets are a great way to start the day, or perfect for a quick lunch of something tasty and unusual. The will really make your mouth water.
    Preparation: 15 Minutes
    Cooking: 50 Minutes
  • Tapenade
    Tapenade
    Tapenade is a Provençal dish from France consisting of puréed or finely chopped olives, capers, anchovies, olive oil and, in this recipe, some brandy
    Preparation: 10 Minutes
    Cooking: NIL
  • Tartiflette
    Tartiflette
    Tartiflette is one of those traditional French peasant dishes that stands out for taste and simplicity. The taste comes mostly from the Reblochon
    Preparation: 10 Minutes
    Cooking: 35 Minutes
  • Five Hour Confit of Lamb
    Five Hour Confit of Lamb
    Five Hour Confit of Lamb is not just mouth-wateringly delicious, it's also perfect for when you are entertaining. Simply prepare in advance!
    Preparation: 20 Minutes
    Cooking: 5 Hours
  • Flank Steak With Cabrales Cheese
    Flank Steak With Cabrales Cheese
    Steak and blue cheese are a popular combination, and this delicious recipe features juicy flank steak topped with Spain's famous Cabrales blue cheese.
    Preparation: 20 Minutes
    Cooking: 12 Minutes
  • French Toast in a Cup
    French Toast in a Cup
    French Toast in a Cup is one of our favourites, particularly since you can prepare it from start to finish in just 5 minutes or less.
    Preparation: 3 Minutes
    Cooking: 2 Minutes
  • Fresh Sesame Salad with Prawns and Palm Hearts
    Fresh Sesame Salad with Prawns and Palm Hearts
    The incredibly fresh taste of this salad makes it perfect for a main course or a starter. And it's ready in minutes.
    Preparation: 10 Minutes
    Cooking: NIL
  • Grenadin de Veau Gratiné
    Grenadin de Veau Gratiné
    In cookery, a grenadin is a larded fillet, especially one of veal or poultry, glazed with its own concentrated liquor.
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • The Weeping Leg of Lamb
    The Weeping Leg of Lamb
    Weeping Leg of Lamb is a translation of the French name for this dish, which is "Le Gigot qui Pleure" (sometimes known as "Le Gigot en Braillouse")
    Preparation: 20 Minutes
    Cooking: 1 Hour 30 Minutes
  • Haggis
    Haggis
    Haggis tastes like, well imagine ground lamb mixed with onion, oatmeal and spices and you'll get the idea. It's rather good actually!
    Preparation: 1 Hour
    Cooking: 5 Hours
  • Haggis, Neeps and Tatties
    Haggis, Neeps and Tatties
    Haggis, Neeps and Tatties is the Scottish "national dish" and, though some people scoff at its simplicity, it's actually darn good.
    Preparation: 20 Minutes
    Cooking: 40 Minutes
  • Ham and Leek Bake
    Ham and Leek Bake
    Ham and Leek Bake is great for a simple lunch or late supper. If you want to turn it into a more substantial meal, allow two leeks per person.
    Preparation: 1 Minute
    Cooking: 12 Minutes
  • Ham, Pea and Mint Pasties
    Ham, Pea and Mint Pasties
    Ham, Pea and Mint Pasties are an unusual homemade springtime treat that make a great variation on the traditional Cornish Pasties.
    Preparation: 10 Minutes
    Cooking: 1 Hour
  • Hot Camembert with Cherry Filling
    Hot Camembert with Cherry Filling
    Hot Camembert with Cherry Filling is a somewhat decadent way of mixing cheese and fruit, but it's very, very more-ish when served with crusty bread.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Julie's Salmon & Prawn with Lime
    Julie's Salmon & Prawn with Lime
    Julie's Salmon & Prawn with Lime is dedicated to Terry and Julie, our neighbours on The Isle of Man, who served us the most stunning starter ever.
    Preparation: 15 Minutes
    Cooking: NIL
  • Kidney Beans Curry (Rajma Curry)
    Kidney Beans Curry (Rajma Curry)
    Kidney Beans Curry (Rajma Curry) is an unusual curry, having red kidney beans as the main ingredient (Rajma is the Indian name for Kidney Beans).
    Preparation: 20 Minutes
    Cooking: 30 Minutes
  • Trio of Scallops
    Trio of Scallops
    a Trio of Scallops is a simple and very effective starter course or you can extend the choice to make it a "quad" of scallops. Absolutely stunning!
    Preparation: 15 Minutes
    Cooking: 15 Minutes
  • Lamb Biryani
    Lamb Biryani
    Lamb Biryani has many variants in India. Most of them are rich in flavours since the meat (particularly when using mutton) takes a long time to cook.
    Preparation: 30 Minutes
    Cooking: 30 Minutes
  • Lamb Burgers in a Parma Blanket
    Lamb Burgers in a Parma Blanket
    Lamb Burgers in a Parma Blanket is an unusual way to present lamb but you'll find that everyone from the kids to grandma will love them.
    Preparation: 15 Minutes
    Cooking: 15 Minutes
  • Lamb Kleftiko with Greek Salad
    Lamb Kleftiko with Greek Salad
    If I suggested that you seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon and herbs, and potatoes, what would you think?
    Preparation: 10 Minutes
    Cooking: 5 Hours 20 Minutes
  • Lamb Shanks in Deep Rich Gravy
    Lamb Shanks in Deep Rich Gravy
    Lamb Shanks in Deep Rich Gravy is a magical recipe, especially if you want to have your guests guessing at the secret ingedients.
    Preparation: 15 Minutes
    Cooking: 2 Hours 15 Minutes
  • Lamb with Quince
    Lamb with Quince
    Lamb with Quince is truly tasty dish originating in North Africa but now a firm favourite in Southern France and other Mediterranean countries.
    Preparation: 20 Minutes
    Cooking: 45 Minutes
  • Leek and Bacon Platter
    Leek and Bacon Platter
    In this dish, the slightly sweet and salty taste of the bacon compliments nicely the more savoury taste of the leaks. It's a great accompaniment.
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Leek and Smoked Salmon Rolls
    Leek and Smoked Salmon Rolls
    Leek and Smoked Salmon Rolls is an upmarket version of ham and leek bake. Not only is it an unusual dish, it's also good for your figure!
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Left-over Mussels
    Left-over Mussels
    Well I know it sounds strange to leave mussels uneaten but sometimes there are a few too many even for Meester Graham! No problem...
    Preparation: 10 Minutes
    Cooking: NIL
  • Lemon Chicken Portions
    Lemon Chicken Portions
    This very simple recipe produces a delightfully light and tangy chicken when you want something just a little different.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Mackerel in White Wine - Maquereaux au Vin Blanc
    Mackerel in White Wine - Maquereaux au Vin Blanc
    Mackerel in White Wine is a speciality of North-Western France. Washed down with a glass of fresh Muscadet, there's nothing to beat it.
    Preparation: 20 Minutes
    Cooking: 20 Minutes
  • Manx Tart with Black Pudding, Onion and Bacon
    Manx Tart with Black Pudding, Onion and Bacon
    Manx Tart with Black Pudding, Onion and Bacon is brimming full of calories! It's also brimming full of flavour and is just as good cold as hot.
    Preparation: 1 Hour 30 Minutes
    Cooking: 1 Hour 15 Minutes
  • Mash with Attitude
    Mash with Attitude
    Mash with Attitude is just what it says, a creamy potato mash with flecks of carrot, topped with crisp bacon that gives it a somewhat theatrical pose.
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Black Pudding Scotch Eggs
    Black Pudding Scotch Eggs
    Black Pudding Scotch Egg is a great cold addition to a buffet, with a salad, in a picnic, as a snack or hot with French Fries. Eat cold or warm.
    Preparation: 20 Minutes
    Cooking: 10 Minutes
  • Meatball Tagine with Lemon & Olives
    Meatball Tagine with Lemon & Olives
    Meatball Tagine with Lemon & Olives is a beautifully rich dish with spiced lamb meatballs, and the fresh taste of lemon. A perfect dish for winter.
    Preparation: 25 Minutes
    Cooking: 40 Minutes
  • Minted Lamb Meatballs
    Minted Lamb Meatballs
    Minted Lamb Meatballs is a little bit "fiddly" but I've included it because it makes a superb starter for any meal if you are entertaining.
    Preparation: 15 Minutes
    Cooking: 20 Minutes
  • Monkfish Medallions à  l'Orange
    Monkfish Medallions à  l'Orange
    Monkfish is a firm fish, once called "the poor man's lobster" because its texture, when cooked properly, is really similar to lobster.
    Preparation: 20 Minutes
    Cooking: 15 Minutes
  • Moroccan Lamb Balls with Eggs
    Moroccan Lamb Balls with Eggs
    Moroccan Lamb Balls with Eggs is one of those yummy dishes that just scream to be eaten on a cold, winter's evening near the fire.
    Preparation: 40 Minutes
    Cooking: 30 Minutes
  • Pan Fried Scallops on Black Pudding with Pea & Mint Purée
    Pan Fried Scallops on Black Pudding with Pea & Mint Purée
    Pan Fried Scallops on Black Pudding with Pea & Mint Purée is an ideal starter course or could easily be made into a main dish.
    Preparation: 10 Minutes
    Cooking: 15 Minutes
  • Piperade
    Piperade
    Piperade (pronounced "pip-eh-rad") is a typical Basque dish from the south west of France, prepared with onion, green peppers, and tomatoes.
    Preparation: 10 Minutes
    Cooking: 35 Minutes
  • Pork Burgers with Apple and Potato Mash
    Pork Burgers with Apple and Potato Mash
    I didn't really know what to call this recipe since the full description is Pork, Onion and Sage Burgers with Apple and Potato Mash and Onion Gravy!
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Pork with Green Lentils (Petit Salé aux Lentilles)
    Pork with Green Lentils (Petit Salé aux Lentilles)
    This is traditional French cooking - the sort you'd come across in any country family. The meat and lentils are cooked, together with the vegetables.
    Preparation: 30 Minutes
    Cooking: 1 Hour 30 Minutes
  • Potato and Pea Nests
    Potato and Pea Nests
    Definitely one of my favourites when entertaining family or friends, Potato and Pea Nests are great fun to serve and look very professional too.
    Preparation: 5 Minutes
    Cooking: 40 Minutes
  • Prawns in Sherry
    Prawns in Sherry
    This very simple recipe for Prawns in Sherry makes an excellent starter for a main meal or can be eaten with a slice or two of bread as a light meal
    Preparation: 5 Minutes
    Cooking: 20 Minutes
  • Provençale Bake
    Provençale Bake
    Provençale Bake is inspired by my wife's love of tomatoes and our joint love of food from the Provence region of France.
    Preparation: 15 Minutes
    Cooking: 45 Minutes
  • Pulled Pork with Pineapples
    Pulled Pork with Pineapples
    There's only one way to describe Pulled Pork with Pineapples - comfort food! And the hot pork when first cooked makes a fantastic sandwich.
    Preparation: 20 Minutes
    Cooking: 4 Hours
  • Pumpkin Halwa
    Pumpkin Halwa
    Pumpkin Halwa is a very popular dessert in the southern part of India. As with most Indian desserts, Pumpkin Halwa is very easy to prepare.
    Preparation: 15 Minutes
    Cooking: 35 Minutes
  • Rare Roast Beef and Yorkshire Pudding
    Rare Roast Beef and Yorkshire Pudding
    Rare Roast Beef on Yorkshire Pudding takes a typically British tradition and turns it into a typically British snack
    Preparation: 15 Minutes
    Cooking: 45 Minutes
  • Rasgulla
    Rasgulla
    Rasgulla is the most popular desert from the eastern state of west Bengal. This is a great dish and I am sure you will savour it for a long time
    Preparation: 20 Minutes
    Cooking: 30 Minutes
  • Rice Soup with Chicken and Ginger
    Rice Soup with Chicken and Ginger
    Rice Soup with Chicken and Ginger is perfect for a light lunch or as a starter for a meal with friends. It's a simple, straightforward recipe.
    Preparation: 5 Minutes
    Cooking: 50 Minutes
  • Rillettes de Porc
    Rillettes de Porc
    Rillettes de Porc (pronounced "ree-et-der-por") is very French and very tasty! If you're on a strict diet, maybe choose something different though!
    Preparation: 15 Minutes
    Cooking: 4 Hours
  • Roast Beef with Marmalade Marinade
    Roast Beef with Marmalade Marinade
    Roast Beef with Marmalade Marinade is one of my little secret recipes, so consider yourself lucky that I'm sharing! ... Thank you, Graham!
    Preparation: 10 Minutes
    Cooking: 1 Hour 15 Minutes
  • Roast Beef with Rich Stout Gravy
    Roast Beef with Rich Stout Gravy
    Roast Beef with Rich Stout Gravy is a recipe I've kept all to myself till now! It's great for an informal meal or just for fun on a winter's day.
    Preparation: 10 Minutes
    Cooking: 1 Hour 15 Minutes
  • Roast Belly of Pork Dinner
    Roast Belly of Pork Dinner
    Roast Belly of Pork is one of those comfort foods that scream 'fat' and yet, properly cooked, it proves a satisfying meal without adding inches.
    Preparation: 30 Minutes
    Cooking: 2 Hours
  • Roast Lamb Guard of Honour with Peppercorn Sauce
    Roast Lamb Guard of Honour with Peppercorn Sauce
    This is a beautiful way to cook and serve a complete row of lamb cutlets. You will need to buy the cutlets from your butcher so he can "chine" them.
    Preparation: 20 Minutes
    Cooking: 1 Hour
  • Roast Parsnips with Cheese and Bacon
    Roast Parsnips with Cheese and Bacon
    Roast Parsnips with Cheese and Bacon is the least boring way I know to cook parsnips! I'm not saying parsnips are boring, mid you.
    Preparation: 5 Minutes
    Cooking: 35 Minutes
  • Roast Potato Bombs
    Roast Potato Bombs
    Roast Potato Bombs is one of those great recipes that lifts the normal into the stratosphere of "Wow" where you are transported into a world of taste
    Preparation: 10 Minutes
    Cooking: 1 Hour 30 Minutes
  • Black pudding, King Scallop and Apples
    Black pudding, King Scallop and Apples
    Black pudding, King Scallop and Apples - that beautiful combination of sweet apples, tender scallop and the oatmeal and barley of black pudding.
    Preparation: 13 Minutes
    Cooking: 17 Minutes
  • Salad Horseradish
    Salad Horseradish
    While many people are aware of horseradish sauce (much favoured on beef), less people are aware that you can eat horseradish as part of a salad meal.
    Preparation: 5 Minutes
    Cooking: NIL
  • Scallops and Chorizo
    Scallops and Chorizo
    Scallops and Chorizo is quick, simple and absolutely delicious. The smokiness of the chorizo and the sweetness of the honey is an absolute delight.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Scotch Egg
    Scotch Egg
    Scotch Egg is a great addition to a buffet, with a salad, in a picnic, as a snack or hot with French Fries. Not many people know how to make their own
    Preparation: 20 Minutes
    Cooking: 10 Minutes
  • Scotch Egg Pasties
    Scotch Egg Pasties
    Scotch Egg Pasties are a really unusual combination of everything that's good about picnics - Cornish Pasties and Scotch Egg all in one.
    Preparation: 20 Minutes
    Cooking: 50 Minutes
  • Seafood Chowder Mash
    Seafood Chowder Mash
    Seafood Chowder Mash is a real comfort food, consisting of a wealth of fish and seafood over a bed of mashed potatoes... surf and turf, if you like!
    Preparation: 20 Minutes
    Cooking: 20 Minutes
  • Sesame Noodles with Chicken
    Sesame Noodles with Chicken
    Sesame Oil is a true delight and this recipe for Sesame Noodles with Chicken makes full use of it's rich flavours.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Shrikhand
    Shrikhand
    Shrikhand is popular milk based dessert of western Indian state of Gujarat. This dish always ends a great Gujarati meal. A treat for the whole family.
    Preparation: 30 Minutes
    Cooking: NIL
  • Simple Rajma Curry
    Simple Rajma Curry
    Simple Rajma Curry is so named because (a) it's simple to make !! and (b) Red Kidney Beans are known as Rajma in India.
    Preparation: 2 Hours
    Cooking: 30 Minutes
  • Smoked Salmon (without the smoke)
    Smoked Salmon (without the smoke)
    This unusual recipe for Smoked Salmon Without the Smoke has been passed down through my wife's family for generations (well, a couple of years anyway)
    Preparation: 10 Minutes
    Cooking: NIL
  • Smoked Salmon on Potato Pancakes
    Smoked Salmon on Potato Pancakes
    This Smoked Salmon on Potato Pancakes recipe will make 8 pancakes which are ideal as a starter for 8 people or a light meal for 4 people. Perfect!
    Preparation: 20 Minutes
    Cooking: 10 Minutes
  • Smoked Snapper with Lemon Couscous
    Smoked Snapper with Lemon Couscous
    Light, delicious, east to make, Smoked Snapper with Lemon Couscous is one of those unusual recipes that will delight guests and family alike.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Spiced Bobotie with Apricot Glaze
    Spiced Bobotie with Apricot Glaze
    Spiced Bobotie with Apricot Glaze is of Indonesian origin, consisting of spiced minced meat baked with an egg-based topping - a real depth of flavours
    Preparation: 30 Minutes
    Cooking: 1 Hour
  • Spicy Vegetable Tagine
    Spicy Vegetable Tagine
    Spicy Vegetable Tagine is a superb way to enjoy fresh vegetables. In fact, you can get your day's vegetable quota all in one go... the perfect dish!
    Preparation: 10 Minutes
    Cooking: 35 Minutes
  • Boneless Cushion of Lamb with Festive Stuffing
    Boneless Cushion of Lamb with Festive Stuffing
    Boneless Cushion of Lamb with Festive Stuffing is an alternative Christmas or Thanksgiving roast featuring boneless cushion of lamb shoulder.
    Preparation: 25 Minutes
    Cooking: 1 Hour 30 Minutes
  • Saltimbocca
    Saltimbocca
    Saltimbocca is thought to have been invented in Brescia, where the name loosely translates as 'jump in the mouth'.
    Preparation: 30 Minutes
    Cooking: 15 Minutes
  • Parmentier de Canard (Duck Pie)
    Parmentier de Canard (Duck Pie)
    A different take on Shepherd's Pie or Cottage Pie, this duck version will delight your family and your guests alike.
    Preparation: 15 Minutes
    Cooking: 40 Minutes
  • Granny's Slow-baked Chicken
    Granny's Slow-baked Chicken
    An extremely easy and foolproof recipe. The chicken cooks in its own steam at low temperature, there is no risk of it overcooking or drying out.
    Preparation: 10 Minutes
    Cooking: 3 Hours 30 Minutes



 
 

What To Eat Tonight

63 Incredible Indian Recipes
63 Incredible Indian Recipes

Indian food is now the most popular type of food takeaway in Britain. And not without reason because good Indian food is quite sublime.

152 Fried & Grilled Meals
152 Fried & Grilled Meals

Fried and Grilled (Broiled) food is usually quick and easy to do. Our whole range goes from stupidly simple to fiendishly complex!

151 Healthy Recipes
151 Healthy Recipes

Just because it's healthy doesn't mean it needs to be boring and tasteless! Take a look at out healthy recipes for some great ideas.

Recipes That Are Trending Now

Duck Pâté (Pâté de Canard)
Duck Pâté (Pâté de Canard)
  		Eggs in Tarragon Jelly
Eggs in Tarragon Jelly
 
Tonnato
Tonnato
  		Crisp Potato Cakes with Goats Cheese and Caviar
Crisp Potato Cakes with Goats Cheese ...
 
Mackerel in White Wine - Maquereaux au Vin Blanc
Mackerel in White Wine - Maquereaux a...
  		Mini Pork Pies with Quails' Eggs
Mini Pork Pies with Quails' Eggs
 
 
 

 
ALL RIGHTS RESERVED © 2026 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up