FABULOUS FISH & SEAFOOD RECIPES

Monk Fish in Bacon with Parsley Cream

Monk Fish in Bacon with Parsley Cream is an incredibly simple recipe that will serve 4 as a main course or 6 as a starter.

Preparation: 10 Minutes
Cooking: 25 Minutes
Apple and Smoked Salmon Rolls

Apples are an excellent way to remove hunger pangs and are a wise choice to help avoid snacking on fatty foods between meals

Preparation: 15 Minutes
Cooking: NIL
Bacon and King Scallop Open Sandwich

Bacon and King Scallop Open Sandwich ... My mouth is watering simply by typing the words. The combination of bacon saltiness and scallop's tenderness!

Preparation: 10 Minutes
Cooking: 30 Minutes
Bacon Barbeque Prawns

Bacon Barbeque Prawns are great if you're in a sort of relaxed "chuck it in the oven" mood and looking for something that's quick, easy and tasty.

Preparation: 10 Minutes
Cooking: 15 Minutes
Bruno's Fish Pie

The great joy of Bruno's Fish Pie is that it is fantastically simple and doesn't involve poaching the fish or making a tedious white sauce.

Preparation: 25 Minutes
Cooking: 40 Minutes
Butter Roasted Monkfish Tail with Sweet Pepper Risotto

Making risotto is a gentle process but it can be served with a variety of accompaniments... working particularly well in this recipe with monkfish

Preparation: 10 Minutes
Cooking: 50 Minutes
Carpaccio Style Octopus

Though the octopus is cooked, the style is that of Carpaccio (finely cut meat or fish with a vinegar and olive oil-base dressing). Perfect for summer.

Preparation: 40 Minutes
Cooking: 1 Hour 15 Minutes
Carpaccio Style Prawns

Carpaccio is a dish of raw meat or fish, thinly sliced and generally served as an appetizer. These delicious Carpaccio Style Prawns will delight you.

Preparation: 10 Minutes
Cooking: NIL
Ceviche

Ceviche, is a great starter for when you are entertaining. It looks like you've spent hours preparing it, but it can be on the plate in minutes.

Preparation: 15 Minutes
Cooking: NIL
Stir-Fried Cod with Vegetables

If, like me, you keep a fillet or two of fish in your freezer, this simple recipe is the ideal answer if you need to quickly provide a meal.

Preparation: 15 Minutes
Cooking: 10 Minutes
Cod Croisettes with Baked New Potatoes

This lean, sweet fish is versatile and simple to prepare. Try it in this swimmingly good recipes.

Preparation: 10 Minutes
Cooking: 50 Minutes
Surf and Turf Buttie

Surf and Turf Butties combine two of my favourite comfort foods - bacon and scallops. The combination is a marriage made in heaven!

Preparation: 5 Minutes
Cooking: 15 Minutes
Crab and Prawn Hot Pots

Crab and Prawn Hot Pots couldn't be simpler but they will never fail to impress. Equally at home as a starter, light lunch or just because ...

Preparation: 10 Minutes
Cooking: 20 Minutes
Cullen Skink (Haddock, Potato & Leek Soup)

Cullen Skink is a thick soup originating in the town of Cullen in Moray, on the north-east coast of Scotland. Smokier and more assertive than chowder

Preparation: 10 Minutes
Cooking: 40 Minutes
Curried Cod Quiche

Curried Cod Quiche is a wonderful way to serve fresh fish and prawns with just a slight tang of spice. It makes a delicious meal all on its own.

Preparation: 20 Minutes
Cooking: 40 Minutes
Dahi Machhi - Yogurt & Fish Curry

Dahi Machhi - Yogurt & Fish Curry is a unique Indian dish from the coastal state of West Bengal. It makes for a great combination with steamed rice

Preparation: 5 Minutes
Cooking: 15 Minutes
Eggs Benedict with Smoked Salmon & Chives

Eggs Benedict with Smoked Salmon & Chives is a lovely recipe for a breakfast treat or a regular weekend breakfast.

Preparation: 15 Minutes
Cooking: 20 Minutes
Fish Curry

This wonderful recipe for Fish Curry uses mackerel but in fact, any oily fish such as Herring, Salmon, Trout or Seer Fish would work just as well.

Preparation: 20 Minutes
Cooking: 45 Minutes
Fish Fingers (Homemade)

Home-made Fish Fingers are not only a whole lot more tasty than the shop-bought variety but they are very easy to make and you can involve the kids.

Preparation: 15 Minutes
Cooking: 15 Minutes
Fish in Breadcrumbs

One of the easiest ways to cook fish is to shallow fry it. Here, then, is the most straightforward method... Fish in Breadcrumbs

Preparation: 5 Minutes
Cooking: 10 Minutes
Fish in Cream and Mustard Sauce

Any firm white fish will do for this simple recipe although cod, hake or plaice are probably the best choice. The mustard adds a delicate flavour.

Preparation: 10 Minutes
Cooking: 40 Minutes
Fish Poached in White Wine

There is still a misconception that fish has to taste bland and sterile. In fact, with a little imagination, nothing could be further from the truth.

Preparation: 5 Minutes
Cooking: 25 Minutes
Fresh Sesame Salad with Prawns and Palm Hearts

The incredibly fresh taste of this salad makes it perfect for a main course or a starter. And it's ready in minutes.

Preparation: 10 Minutes
Cooking: NIL
Garlic Prawns (Garlic Shrimp)

Garlic Prawns is one of those delicious recipes that is perfect as a starter if you are entertaining or as a light lunch for yourself and the family.

Preparation: 10 Minutes
Cooking: 10 Minutes
Graham's Mediterranean Mussels

Graham's Mediterranean Mussels is a simple dish with big tasty Mediterranean flavours. Soft mussels with the sweetness of chick peas and onions.

Preparation: 15 Minutes
Cooking: 20 Minutes
Grilled Trout

Trout is an exquisite fish with the most delicate texture and flavour. It is not suitable for poaching but tastes delectable straight from the grill.

Preparation: 2 Minutes
Cooking: 10 Minutes
Hazelnut Butter Scallops

A slightly expensive but totally delicious shellfish with a delicate taste, Hazelnut Butter Scallops make a most attractive and delicious starter.

Preparation: 5 Minutes
Cooking: 12 Minutes
Healthy Salmon & Egg White Frittata

Healthy Salmon & Egg White Frittata is made in the same way as a traditional frittata but using only egg whites, so it's very low in calories.

Preparation: 5 Minutes
Cooking: 15 Minutes
Horseradish Crusted Salmon

A lovely, spicy new way with salmon, with the horseradish perfectly complementing the fish, and a good source of omega-3 to boot.

Preparation: 20 Minutes
Cooking: 20 Minutes
Indian Style Fish Fry

Indian Style Fish Fry is a one the most popular dishes of costal India. This is a very simple and easy to make dish.

Preparation: 10 Minutes
Cooking: 5 Minutes
Julie's Salmon & Prawn with Lime

Julie's Salmon & Prawn with Lime is dedicated to Terry and Julie, our neighbours on The Isle of Man, who served us the most stunning starter ever.

Preparation: 15 Minutes
Cooking: NIL
Kedgeree

The best of British meets Indian spice - Kedgeree is the celebrated combination of fish, rice and egg that actually works for me at any time of day!

Preparation: 10 Minutes
Cooking: 20 Minutes
Tonnato

Vitello Tonnato is a well-known Italian dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavoured with tuna.

Preparation: 5 Minutes
Cooking: 5 Minutes
Trio of Scallops

a Trio of Scallops is a simple and very effective starter course or you can extend the choice to make it a "quad" of scallops. Absolutely stunning!

Preparation: 15 Minutes
Cooking: 15 Minutes
Trout in Parma Ham

Trout in Parma Ham is a fabulous example of an excellent little recipe being made great, simply by the addition of a couple of slices of Parma ham.

Preparation: 5 Minutes
Cooking: 20 Minutes
Tuna and Potato Flan

This version of Tuna Flan (an open pie) is ideal when you have some left over creamed potatoes from a previous meal. If not, just make some!

Preparation: 10 Minutes
Cooking: 35 Minutes
Tuna and Sweetcorn Flan

Tuna is as excellent in a flan (an open pie) as it is in a salad. Don't be afraid of the idea of making a little pastry; it is, in fact, much easier t

Preparation: 20 Minutes
Cooking: 35 Minutes
Tuna-Stuffed Tomatoes

Tomatoes are extremely versatile creatures. They can be eaten hot or cold, on their own or as an accompaniment to other dishes.

Preparation: 15 Minutes
Cooking: NIL
Leek and Smoked Salmon Rolls

Leek and Smoked Salmon Rolls is an upmarket version of ham and leek bake. Not only is it an unusual dish, it's also good for your figure!

Preparation: 10 Minutes
Cooking: 20 Minutes
Left-over Mussels

Well I know it sounds strange to leave mussels uneaten but sometimes there are a few too many even for Meester Graham! No problem...

Preparation: 10 Minutes
Cooking: NIL
Luxury Lobster and Potato Salad

I admit that Luxury Lobster and Potato Salad is somewhat decadent and exotic but lobster and truffles are a match made in heaven.

Preparation: 15 Minutes
Cooking: 20 Minutes
Mackerel and Bacon Salad

Warm Mackerel and Bacon Salad is a humble salad that combines creamy, soft smoked mackerel with crisp, streaky bacon. Once tried, never forgotten!

Preparation: 10 Minutes
Cooking: 20 Minutes
Mackerel with Mustard and Oats

Mackerel has a very distinct and rich flavour and I find this method of cooking compliments this well. This dish is a true cold-weather winner.

Preparation: 3 Minutes
Cooking: 15 Minutes
Mackerel in White Wine - Maquereaux au Vin Blanc

Mackerel in White Wine is a speciality of North-Western France. Washed down with a glass of fresh Muscadet, there's nothing to beat it.

Preparation: 20 Minutes
Cooking: 20 Minutes
Manx Fisherman's Pie

Manx Fisherman's Pie always does the business for me. It's light and creamy and really brings the taste of the sea and rivers into my dining room.

Preparation: 30 Minutes
Cooking: 25 Minutes
Manx Kipper Breakfast

Choose the kipper pairs or the kipper fillets; this recipe is for the pairs but can easily be adapted. It's the flavour that matters!

Preparation: 6 Minutes
Cooking: 6 Minutes
Mixed Tuna Salad

Mixed Tuna Salad provides a tasty and colourful mixed salad that is perfectly suited for entertaining. The blend of flavours is the key to its success

Preparation: 15 Minutes
Cooking: NIL
Monk Fish Delight

This is a great starter course and needs to be made the day before (which allows you plenty of time to focus on preparing the rest of your meal).

Preparation: 30 Minutes
Cooking: 40 Minutes
Monkfish Medallions à l'Orange

Monkfish is a firm fish, once called "the poor man's lobster" because its texture, when cooked properly, is really similar to lobster.

Preparation: 20 Minutes
Cooking: 15 Minutes
Mussels in White Wine (Moules Marinière)

Moules Marinière (Moules = Mussels and Marinière being any shellfish cooked in white wine with onions and herbs) is the classic French mussel dish.

Preparation: 10 Minutes
Cooking: 10 Minutes
Mussels with Herb Butter (Moules Niçoises)

Known in French as "Moules Niçoises", these are perfect either for an aperitif before the meal, as part of a barbeque buffet, or for a starter.

Preparation: 10 Minutes
Cooking: 15 Minutes
Nigiri-zushi

Nigiri-zushi consists of a small portion of Sushi Rice that is shaped in the hands. A thin piece of fish like tuna or shrimp is draped over the top.

Preparation: 20 Minutes
Cooking: NIL
Oak-Smoked Queenies

In case you've not come across them before, "Queenies" are small scallops about ½" - ¾" (1cm - 2cm) diameter - sometimes called "bay scallops"

Preparation: 5 Minutes
Cooking: 10 Minutes
Ocean Pie

Ocean Pie is amazing! It's uncomplicated and tasty with subtle flavours complimenting the fish. It's just simple clean cuisine at its best.

Preparation: 20 Minutes
Cooking: 40 Minutes
Oysters

All sorts of myths appear to exist about these delightful creatures. Certainly, in some countries, they can be quite expensive.

Preparation: 10 Minutes
Cooking: NIL
Paella

Paella is the celebrated Spanish dish that actually varies in Spain, region to region. For that reason, the ingredients can be changed to suit.

Preparation: 10 Minutes
Cooking: 1 Hour
Pan Fried Salmon with Spaghettini Pesto

Pan Fried Salmon with Spaghettini Pesto is a lovely simple meal that is full of flavour and has the added benefit of being very quick to prepare.

Preparation: 5 Minutes
Cooking: 10 Minutes
Pan Fried Scallops on Black Pudding with Pea & Mint Purée

Pan Fried Scallops on Black Pudding with Pea & Mint Purée is an ideal starter course or could easily be made into a main dish.

Preparation: 10 Minutes
Cooking: 15 Minutes
Pan-Fried Cod with Minted Peas, Broad Beans and Pancetta

Here's a quick but sophisticated fish supper, packed full of fresh herbs and summer vegetables and perfect for entertaining guests.

Preparation: 10 Minutes
Cooking: 30 Minutes
Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

This is truly a stroke of genius with the gentle flavours of the fish preserved, despite the stronger tastes of garlic, ginger and lime.

Preparation: 10 Minutes
Cooking: 3 Minutes
Potted Shrimps

Sounds complicated? Not at all ! This is probably the easiest seafood you will ever prepare. It looks and tastes wonderful & will impress your guests.

Preparation: 3 Minutes
Cooking: 3 Minutes
Prawn and Peas on Capellini

Capellini is a very thin variety of Italian pasta. Like spaghetti, it is rod-shaped, in the form of long strands, but is sold in a nest-like shape.

Preparation: 5 Minutes
Cooking: 10 Minutes
Prawn Cocktail (Shrimp Cocktail)

In the 1970's, Prawn Cocktail (Shrimp Cocktail) became a favourite of many people when dining out. So much so that it has now become a bit "old hat".

Preparation: 15 Minutes
Cooking: NIL
Prawn Perfection

In Prawn Perfection the peppery flavour of the paper-thin slices turnip perfectly balances the sweetness of the king prawns and the red pepper sauce.

Preparation: 20 Minutes
Cooking: 30 Minutes
Prawn Sushi

Not all sushi recipes use raw seafood, and this recipe for Prawn Sushi uses cooked prawns (or large shrimp)

Preparation: 20 Minutes
Cooking: 3 Minutes
Prawns in Ginger Sauce

Lovely simple way to start a meal when entertaining. Though remarkably simple, you can display seemingly unimaginable culinary skills to your friends.

Preparation: 15 Minutes
Cooking: 10 Minutes
Prawns in Sherry

This very simple recipe for Prawns in Sherry makes an excellent starter for a main meal or can be eaten with a slice or two of bread as a light meal

Preparation: 5 Minutes
Cooking: 20 Minutes
Black pudding, King Scallop and Apples

Black pudding, King Scallop and Apples - that beautiful combination of sweet apples, tender scallop and the oatmeal and barley of black pudding.

Preparation: 13 Minutes
Cooking: 17 Minutes
Sardines with Breadcrumb, Parsley and Parmesan Stuffing

The Italian name for stuffed sardines is sarde" alla beccafico". Call it what you like, it's quick and easy to make and quite delicious.

Preparation: 10 Minutes
Cooking: 6 Minutes
Sashimi (Raw Seafood)

Sashimi is often the first course in a formal Japanese meal, but it can also be the main course, presented with rice and miso soup in separate bowls.

Preparation: 20 Minutes
Cooking: NIL
Sautéed Calamari

Sautéed Calamari is a quick and easy dish of delicious squid and baby octopus cooked to perfection with sweet roasted peppers.

Preparation: 10 Minutes
Cooking: 20 Minutes
Scallops à ma façon (Scallops - my way)

Scallops à ma façon (scallops - my way) are the perfect dish for entertaining when I have guests I want to spend time with.

Preparation: 10 Minutes
Cooking: 20 Minutes
Scallops and Chorizo

Scallops and Chorizo is quick, simple and absolutely delicious. The smokiness of the chorizo and the sweetness of the honey is an absolute delight.

Preparation: 10 Minutes
Cooking: 10 Minutes
Scallops with Garlic and Parsley

Scallops with Garlic and Parsley are called "Coquilles St. Jacques à la Provençal" in France, which strikes me as much more romantic !

Preparation: 5 Minutes
Cooking: 5 Minutes
Scrambled Eggs with Smoked Salmon

Scrambled Eggs with Smoked Salmon is good enough to present to guests and simple enough to knock up for yourself as a light midday meal.

Preparation: 5 Minutes
Cooking: 10 Minutes
Seafood Chowder Mash

Seafood Chowder Mash is a real comfort food, consisting of a wealth of fish and seafood over a bed of mashed potatoes... surf and turf, if you like!

Preparation: 20 Minutes
Cooking: 20 Minutes
Sicilian Stuffed Sardines

Sicilian Stuffed Sardines is, as you might imagine, a dish of butterflied sardines stuffed with a delight of lovely ingredients. Quite delicious.

Preparation: 15 Minutes
Cooking: 10 Minutes
Smoked Haddock

Without a doubt, my favourite poached fish is Smoked Haddock. Despite the fact that it has been smoked, it retains a delicate flavour and is delicious

Preparation: 3 Minutes
Cooking: 7 Minutes
Smoked Haddock Mousse

Smoked Haddock Mousse is a simple little starter that can be made well in advance and leave you free to prepare a more complex main course.

Preparation: 10 Minutes
Cooking: 10 Minutes
Smoked Salmon (without the smoke)

This unusual recipe for Smoked Salmon Without the Smoke has been passed down through my wife's family for generations (well, a couple of years anyway)

Preparation: 10 Minutes
Cooking: NIL
Smoked Salmon and Herb Sandwiches

The "luxury" version of the cucumber sandwich is these delightful Smoked Salmon and Herb Sandwiches that are fit for a King (or a President!)

Preparation: 20 Minutes
Cooking: NIL
Smoked Salmon on Potato Pancakes

This Smoked Salmon on Potato Pancakes recipe will make 8 pancakes which are ideal as a starter for 8 people or a light meal for 4 people. Perfect!

Preparation: 20 Minutes
Cooking: 10 Minutes
Smoked Snapper with Lemon Couscous

Light, delicious, east to make, Smoked Snapper with Lemon Couscous is one of those unusual recipes that will delight guests and family alike.

Preparation: 10 Minutes
Cooking: 20 Minutes
Sole Véronique

Sole Véronique could just as easily be called Plaice Véronique - but it's more traditional and more decadent using sole!

Preparation: 5 Minutes
Cooking: 25 Minutes
Spicy Baby Octopus

Spicy Baby Octopus is a simple dish that's packed with flavour. Tender baby octopus with a spicy chunky tomato sauce fresh parsley and lemon zest

Preparation: 5 Minutes
Cooking: 1 Hour 15 Minutes
King Scallops with a Basket of Prawns

A simple recipe with oodles of taste. Served with a nice fresh salad, you can eat it as a lunch or, by adding king scallops, as an amazing dinner.

Preparation: 5 Minutes
Cooking: 45 Minutes
Leek and Smoked Salmon Flan

This delicious and simple recipe for Leek and Smoked Salmon Flan is perfect either hot or cold with a light salad for lunch or as a starter course.

Preparation: 20 Minutes
Cooking: 25 Minutes
Risotto of Smoked Haddock and Mushrooms

An easy, recipe with lots of taste. This luxurious smoked haddock risotto makes a quick and nutritious midweek meal.

Preparation: 10 Minutes
Cooking: 20 Minutes
Monk Fish Steak with Saffron

Ideal if you want a quick and tasty dish, with a nice tasty sauce, without spending hours in the kitchen. Simply served with basmati rice or potatoes

Preparation: 15 Minutes
Cooking: 20 Minutes
Huîtres chaudes à la Charentaise (Warm Charente Oysters)

Ah, oysters - the food of the gods! Straight from the sea, tasting of salt and freshness. But not everybody can handle their oysters raw.

Preparation: 15 Minutes
Cooking: 5 Minutes

What To Eat Tonight

The main course is often the easiest to plan but, when entertaining, what do you use as a starter course? Here are some great choices.

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