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ONE-BOWL DINNERS

One-Bowl Dinners

  • Asian Lettuce Wraps
    Asian Lettuce Wraps
    Asian Lettuce Wraps are stupidly simple and well tasty. Great for a midday snack or light meal and quick and easy to make.
    Preparation: 10 Minutes
    Cooking: 8 Minutes
  • Baked Feta Cheese and Tomatoes
    Baked Feta Cheese and Tomatoes
    Baked Feta Cheese and Tomatoes melts into a wonderful creamy consistency, the Oregano adds a fresh taste of summer, while the tomatoes taste of summer
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Beef Chow Mein
    Beef Chow Mein
    Chow Mein is a quick, versatile & tasty way to cook egg noodles. You can add almost any ingredient you want such as vegetables, fish, meat or poultry
    Preparation: 30 Minutes
    Cooking: 10 Minutes
  • Beefy Russian Cabbage Soup
    Beefy Russian Cabbage Soup
    Perfect for those days when there is a fire roaring, snow is falling outside, and all you can do is cuddle up with a good book and a bowl of soup!
    Preparation: 20 Minutes
    Cooking: 4 Hours
  • Bruno's Fish Pie
    Bruno's Fish Pie
    The great joy of Bruno's Fish Pie is that it is fantastically simple and doesn't involve poaching the fish or making a tedious white sauce.
    Preparation: 25 Minutes
    Cooking: 40 Minutes
  • Bubble and Squeak
    Bubble and Squeak
    You can actually use almost any leftovers to make bubble and squeak. Hence there is no definitive list of ingredients for this recipe!
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Butter Roasted Monkfish Tail with Sweet Pepper Risotto
    Butter Roasted Monkfish Tail with Sweet Pepper Risotto
    Making risotto is a gentle process but it can be served with a variety of accompaniments... working particularly well in this recipe with monkfish
    Preparation: 10 Minutes
    Cooking: 50 Minutes
  • Sticky Sausage and Potato Salad
    Sticky Sausage and Potato Salad
    Hot sticky sausages and potatoes in a salad? Sure! Sticky Sausage and Potato Salad might break a few conventions but it tastes really good.
    Preparation: 10 Minutes
    Cooking: 40 Minutes
  • Cassoulet
    Cassoulet
    Cassoulet is a rich, slow-cooked bean stew or casserole of peasant origins from the south of France. Typically, it contains pork sausages & pork loin.
    Preparation: 20 Minutes
    Cooking: 2 Hours
  • Ceviche
    Ceviche
    Ceviche, is a great starter for when you are entertaining. It looks like you've spent hours preparing it, but it can be on the plate in minutes.
    Preparation: 15 Minutes
    Cooking: NIL
  • Cheesy Mushroom and Broccoli Casserole
    Cheesy Mushroom and Broccoli Casserole
    Cheesy Mushroom and Broccoli Casserole is one of those lunchtime delights that leave you diving for a second helping.
    Preparation: 25 Minutes
    Cooking: 20 Minutes
  • Chicken and Pea Risotto
    Chicken and Pea Risotto
    Chicken and Pea Risotto is a light and summery risotto recipe that can be rustled up in no time.
    Preparation: 10 Minutes
    Cooking: 35 Minutes
  • Chicken Biryani
    Chicken Biryani
    Biryani is a set of rice-based foods made with spices, rice (usually basmati) and meat, fish, eggs or vegetables.
    Preparation: 30 Minutes
    Cooking: 45 Minutes
  • Chicken Chow Mein
    Chicken Chow Mein
    In southern China from where this recipe originates, the words Chow Mein literally mean "stir-fried noodles" and it is a very popular dish worldwide.
    Preparation: 30 Minutes
    Cooking: 10 Minutes
  • Chicken With Sesame Seeds
    Chicken With Sesame Seeds
    Chicken with Sesame Seeds relies on the use of various Chinese oils and sauces that are commonly available in good food stores and will keep for ages
    Preparation: 20 Minutes
    Cooking: 10 Minutes
  • Stir-Fried Cod with Vegetables
    Stir-Fried Cod with Vegetables
    If, like me, you keep a fillet or two of fish in your freezer, this simple recipe is the ideal answer if you need to quickly provide a meal.
    Preparation: 15 Minutes
    Cooking: 10 Minutes
  • Stuffed Tomatoes
    Stuffed Tomatoes
    Tomatoes are extremely versatile creatures. They can be eaten hot or cold, on their own or as an accompaniment to other dishes.
    Preparation: 20 Minutes
    Cooking: 40 Minutes
  • Chili with Rice
    Chili with Rice
    Whilst I eat my chili very hot, this recipe is for a medium strength chili which you can adjust as necessary with more or less chili powder.
    Preparation: 30 Minutes
    Cooking: 30 Minutes
  • Chinese Chicken Salad
    Chinese Chicken Salad
    Chinese Chicken Salad is a truly delicious light meal or, using just half the amount of chicken, starter course.
    Preparation: 20 Minutes
    Cooking: 40 Minutes
  • Coffee Cup Quiche
    Coffee Cup Quiche
    Coffee Cup Quiche makes use of the fact that a large coffee cup is the perfect receptacle for a quick meal such as quiche.
    Preparation: 4 Minutes
    Cooking: 2 Minutes
  • Corned Beef and Bacon Hash with Fried Egg
    Corned Beef and Bacon Hash with Fried Egg
    Corned Beef and Bacon Hash with Fried Egg is one of the 'classics' of "comfort cooking" and has certainly earned a well-respected place on our table.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Cottage Pie
    Cottage Pie
    The Brits have a national fascination with minced meat pies and, when they combined it with mashed potatoes, the Cottage Pie was born.
    Preparation: 30 Minutes
    Cooking: 45 Minutes
  • Country Beef Stew
    Country Beef Stew
    One of the original English recipes for stew is the filling "Brown" Stew that has more recently been termed a Country Beef Stew.
    Preparation: 20 Minutes
    Cooking: 1 Hour 30 Minutes
  • Stuffed Mushrooms
    Stuffed Mushrooms
    This recipe for Stuffed Mushrooms is so simple, and can work as part of a main course or as a light meal on its own.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Crab and Prawn Hot Pots
    Crab and Prawn Hot Pots
    Crab and Prawn Hot Pots couldn't be simpler but they will never fail to impress. Equally at home as a starter, light lunch or just because ...
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Creamy Chicken Soup
    Creamy Chicken Soup
    Creamy Chicken Soup answers the question of how to make good use of a whole chicken when only part of it has been used during a meal.
    Preparation: 10 Minutes
    Cooking: 1 Hour 30 Minutes
  • Creamy Corn and Vegetable Soup
    Creamy Corn and Vegetable Soup
    Creamy Corn and Vegetable Soup is one of those lovely versatile recipes that's easy and quick to make and works equally as well for any occasion.
    Preparation: 10 Minutes
    Cooking: 12 Minutes
  • Creamy Ham, Leek and Mushroom Spaghetti
    Creamy Ham, Leek and Mushroom Spaghetti
    Creamy Ham, Leek and Mushroom Spaghetti proves that, for slimmers, those mouth-watering creamy pasta dishes needn't be on the 'forbidden' menu list.
    Preparation: 15 Minutes
    Cooking: 15 Minutes
  • Creamy Hotpot
    Creamy Hotpot
    A traditional hotpot is a complete mixture of meat and vegetables that is cooked for many hours. Here, however, is a quicker and simpler way.
    Preparation: 20 Minutes
    Cooking: 30 Minutes
  • Crispy Bacon Smashed Potatoes
    Crispy Bacon Smashed Potatoes
    Crispy Bacon Smashed Potatoes has about the simplest ingredient list on this site! Perfect for parties or simply served with Sunday lunch.
    Preparation: 10 Minutes
    Cooking: 40 Minutes
  • Crispy Bacon Spuds with Cream & Parmesan
    Crispy Bacon Spuds with Cream & Parmesan
    Crispy Bacon Spuds with Cream & Parmesan is a delightful "comfort food" that's perfect for winter days by the fire or to accompany a summer BBQ
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Crispy Topped Manx Pie
    Crispy Topped Manx Pie
    Crispy Topped Manx Pie is a crisp, potato-topped pie that is slow-cooked and really inexpensive to make. It's a great family meal.
    Preparation: 30 Minutes
    Cooking: 3 Hours 30 Minutes
  • Cumberland and Gorgonzola Toad in the Hole
    Cumberland and Gorgonzola Toad in the Hole
    Cumberland and Gorgonzola Toad in the Hole ups the standards from normal Toad in the Hole! A great variation from the normal meal.
    Preparation: 10 Minutes
    Cooking: 40 Minutes
  • Devilled Kidneys
    Devilled Kidneys
    Devilled Kidneys is a traditional British recipe, originating in the Victorian era for lamb's kidneys fried in a spicy sauce.
    Preparation: 10 Minutes
    Cooking: 35 Minutes
  • Devilled Scrambled Egg with Baked Beans
    Devilled Scrambled Egg with Baked Beans
    The Great British Breakfast of sausage, bacon, egg and tomato is world famous.equally delicious, is this easy recipe for devilled scrambled egg.
    Preparation: 3 Minutes
    Cooking: 12 Minutes
  • Easy Oven Pasta
    Easy Oven Pasta
    Easy Oven Pasta is, as you might imagine, really easy. It takes just 5 minutes to prepare and then you can throw it in the oven and forget about it.
    Preparation: 7 Minutes
    Cooking: 30 Minutes
  • Egg Biryani
    Egg Biryani
    Egg Biryani is one of the many Biryani dishes, traditional in northern India. Though the roots of Biryani dishes date back to 16th century Persi
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Eggs Benedict with Smoked Salmon & Chives
    Eggs Benedict with Smoked Salmon & Chives
    Eggs Benedict with Smoked Salmon & Chives is a lovely recipe for a breakfast treat or a regular weekend breakfast.
    Preparation: 15 Minutes
    Cooking: 20 Minutes
  • Eggs in Baskets
    Eggs in Baskets
    Eggs in Baskets are a great way to start the day, or perfect for a quick lunch of something tasty and unusual. The will really make your mouth water.
    Preparation: 15 Minutes
    Cooking: 50 Minutes
  • Tartiflette
    Tartiflette
    Tartiflette is one of those traditional French peasant dishes that stands out for taste and simplicity. The taste comes mostly from the Reblochon
    Preparation: 10 Minutes
    Cooking: 35 Minutes
  • Tasty Pasta Salad
    Tasty Pasta Salad
    Tasty Pasta Salad is a low-fat, zesty salad, perfect for a summer lunch (or lunchbox). You can vary this basic recipe by adding other ingredients.
    Preparation: 5 Minutes
    Cooking: 10 Minutes
  • Farfalle with Turkey Sausage, Mushrooms & Peas
    Farfalle with Turkey Sausage, Mushrooms & Peas
    Farfalle with Turkey Sausage, Mushrooms & Peas is a pasta dish that suits my palate well. The variety of textures and taste make for a satisfying meal
    Preparation: 15 Minutes
    Cooking: 25 Minutes
  • Fresh Sesame Salad with Prawns and Palm Hearts
    Fresh Sesame Salad with Prawns and Palm Hearts
    The incredibly fresh taste of this salad makes it perfect for a main course or a starter. And it's ready in minutes.
    Preparation: 10 Minutes
    Cooking: NIL
  • Fried Spaghetti and Pork
    Fried Spaghetti and Pork
    Fried Spaghetti and Pork is a cunning combination of Italian and Oriental cooking that will truly delight your taste buds
    Preparation: 15 Minutes
    Cooking: 15 Minutes
  • Fruity Beef Curry with Rice
    Fruity Beef Curry with Rice
    Curry is one of those dishes that can be made in larger quantities, since it freezes well and can quickly be reheated in a pan or microwave.
    Preparation: 20 Minutes
    Cooking: 30 Minutes
  • Gnocchi, Ham and Pea Casserole
    Gnocchi, Ham and Pea Casserole
    Gnocchi, Ham and Pea Casserole hits the right spot for me. It's creamy and sumptuous and full of flavour, but it's also very quick and easy to make.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Graham's Goulash
    Graham's Goulash
    Graham's Goulash is so called because a normal goulash takes ages to cook, but sometimes we find we can cut corners and speed up the process!
    Preparation: 15 Minutes
    Cooking: 1 Hour 35 Minutes
  • Graham's Mediterranean Mussels
    Graham's Mediterranean Mussels
    Graham's Mediterranean Mussels is a simple dish with big tasty Mediterranean flavours. Soft mussels with the sweetness of chick peas and onions.
    Preparation: 15 Minutes
    Cooking: 20 Minutes
  • Three Cheese Macaroni
    Three Cheese Macaroni
    Three Cheese Macaroni is a lovely variation that uses the exquisite flavour of English Stilton Cheese to really give this dish a bite.
    Preparation: 20 Minutes
    Cooking: 50 Minutes
  • Three Ingredient Spaghetti
    Three Ingredient Spaghetti
    Three Ingredient Spaghetti is known throughout Italy as Cacio e Pepe which literally means "Cheese and Pepper". It is just stupidly simple!
    Preparation: 3 Minutes
    Cooking: 10 Minutes
  • Ham & Swiss Cheese Garlic-Enhanced Sandwich
    Ham & Swiss Cheese Garlic-Enhanced Sandwich
    Ham & Swiss Cheese Garlic-Enhanced Sandwich is one of the finest "snacks with attitude" you can get! The garlic isn't at all overpowering.
    Preparation: 10 Minutes
    Cooking: 25 Minutes
  • Ham and Cheese Pancakes (Crêpes)
    Ham and Cheese Pancakes (Crêpes)
    The use of thin savoury pancakes to hold a variety of fillings is of French Origin where they are called crêpes.
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Ham and Leek Bake
    Ham and Leek Bake
    Ham and Leek Bake is great for a simple lunch or late supper. If you want to turn it into a more substantial meal, allow two leeks per person.
    Preparation: 1 Minute
    Cooking: 12 Minutes
  • Ham, Pea and Mint Pasties
    Ham, Pea and Mint Pasties
    Ham, Pea and Mint Pasties are an unusual homemade springtime treat that make a great variation on the traditional Cornish Pasties.
    Preparation: 10 Minutes
    Cooking: 1 Hour
  • Hasselback Potatoes with Bacon
    Hasselback Potatoes with Bacon
    Hasselback Potatoes with Bacon are rather like sautéed potatoes, but the potatoes are served 'whole' and cut to create a "fan" effect
    Preparation: 10 Minutes
    Cooking: 45 Minutes
  • Healthy Egg, Chips & Mushrooms
    Healthy Egg, Chips & Mushrooms
    Healthy Egg, Chips & Mushrooms is an oven cooked, less heart-clogging version of the popular fry-up loved by kids and adults alike.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Healthy Salmon & Egg White Frittata
    Healthy Salmon & Egg White Frittata
    Healthy Salmon & Egg White Frittata is made in the same way as a traditional frittata but using only egg whites, so it's very low in calories.
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Hot Camembert with Cherry Filling
    Hot Camembert with Cherry Filling
    Hot Camembert with Cherry Filling is a somewhat decadent way of mixing cheese and fruit, but it's very, very more-ish when served with crusty bread.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Hot Chorizo and Mozzarella Baguette
    Hot Chorizo and Mozzarella Baguette
    Hot Chorizo and Mozzarella Baguette is the Superman of baguette sandwiches. Melting mozzarella, hot chorizo - doesn't get much better than this!
    Preparation: 3 Minutes
    Cooking: 10 Minutes
  • Hyderabadi Chicken Biryani
    Hyderabadi Chicken Biryani
    Hyderabadi Chicken Biryani is one of the most popular dishes in India. Chefs who can cook a good Kachi Biryani are considered to be very accomplished
    Preparation: 20 Minutes
    Cooking: 40 Minutes
  • Individual Cottage Pies
    Individual Cottage Pies
    The Brits have a national fascination with minced meat pies and, when they combined it with mashed potatoes, the Individual Cottage Pie was born!
    Preparation: 20 Minutes
    Cooking: 30 Minutes
  • Italian Style Burger
    Italian Style Burger
    Italian Style Burgers make a great alternative to a standard burger. The addition of Pecorino Romano to the burger mix makes a huge difference.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Kashi Halwa
    Kashi Halwa
    Kashi Halwa (which is also known as Pumpkin Halva), is the most scrumptious halwa which will melt the second you put it in your mouth.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Kedgeree
    Kedgeree
    The best of British meets Indian spice - Kedgeree is the celebrated combination of fish, rice and egg that actually works for me at any time of day!
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Toad in the Hole
    Toad in the Hole
    Toad in the Hole is a simple variation on a basic Yorkshire Pudding, where the meat is included with the pudding. It's a great treat on a cold day.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Tomato, Basil and Almond Pasta
    Tomato, Basil and Almond Pasta
    Tomato, Basil and Almond Pasta celebrates the tastes of Sicily. This delicious vegetarian summer pasta can be served warm or at room temperature.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Tonnato
    Tonnato
    Vitello Tonnato is a well-known Italian dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavoured with tuna.
    Preparation: 5 Minutes
    Cooking: 5 Minutes
  • Tuna and Potato Flan
    Tuna and Potato Flan
    This version of Tuna Flan (an open pie) is ideal when you have some left over creamed potatoes from a previous meal. If not, just make some!
    Preparation: 10 Minutes
    Cooking: 35 Minutes
  • Tuna and Sweetcorn Flan
    Tuna and Sweetcorn Flan
    Tuna is as excellent in a flan (an open pie) as it is in a salad. Don't be afraid of the idea of making a little pastry; it is, in fact, much easier t
    Preparation: 20 Minutes
    Cooking: 35 Minutes
  • Tuna-Stuffed Tomatoes
    Tuna-Stuffed Tomatoes
    Tomatoes are extremely versatile creatures. They can be eaten hot or cold, on their own or as an accompaniment to other dishes.
    Preparation: 15 Minutes
    Cooking: NIL
  • Lamb Burgers in a Parma Blanket
    Lamb Burgers in a Parma Blanket
    Lamb Burgers in a Parma Blanket is an unusual way to present lamb but you'll find that everyone from the kids to grandma will love them.
    Preparation: 15 Minutes
    Cooking: 15 Minutes
  • Lamb Navarin
    Lamb Navarin
    Lamb Navarin is a perfect example of how, using slow cooking over a long period of time, a cheaper cut of meat becomes beautifully tender
    Preparation: 20 Minutes
    Cooking: 2 Hours 30 Minutes
  • Leek Flan
    Leek Flan
    Leek Flan is a great way to enjoy leeks and makes a delicious meal with a baked potato. Perfect comfort food
    Preparation: 20 Minutes
    Cooking: 25 Minutes
  • Macaroni and Cauliflower Cheese
    Macaroni and Cauliflower Cheese
    Macaroni and Cauliflower Cheese is the ultimate 'comfort' food, but is also ideal when cooking for a family since it provides the kids with vegetables
    Preparation: 5 Minutes
    Cooking: 30 Minutes
  • Macaroni Cheese
    Macaroni Cheese
    Macaroni Cheese is definitely one of my favourites and is really very easy to make. No need to serve anything with it... just on its own is fine!
    Preparation: 20 Minutes
    Cooking: 25 Minutes
  • Maki Sushi
    Maki Sushi
    Maki Sushi is a generic term used to describe any type of rolled sushi. These consist of a layer of sushi rice filled with a variety of ingredients.
    Preparation: 30 Minutes
    Cooking: NIL
  • Manx Fisherman's Pie
    Manx Fisherman's Pie
    Manx Fisherman's Pie always does the business for me. It's light and creamy and really brings the taste of the sea and rivers into my dining room.
    Preparation: 30 Minutes
    Cooking: 25 Minutes
  • Manx Pasties
    Manx Pasties
    Manx Pasties are a well known traditional dish that were made for miners to take with them underground. They are equally delicious served hot or cold.
    Preparation: 15 Minutes
    Cooking: 1 Hour
  • Manx-style Breakfast Sausage
    Manx-style Breakfast Sausage
    Manx-style Breakfast Sausage is only for those who can handle a PROPER breakfast - a man-size breakfast that would even challenge a lumberjack!
    Preparation: 20 Minutes
    Cooking: 1 Hour 30 Minutes
  • Marita's Beef Stew and Herb Dumplings
    Marita's Beef Stew and Herb Dumplings
    Marita's Beef Stew and Herb Dumplings is so called because my ex-wife, Marita, frequently used to make it for myself and the kids. Ah, fond memories!
    Preparation: 20 Minutes
    Cooking: 2 Hours 30 Minutes
  • Vermicelli Upma
    Vermicelli Upma
    Vermicelli Upma is sometimes known as Semiya Upma since Semiya means Vermicelli. This recipe makes a nutritious breakfast or light meal.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Vichyssoise by Odile
    Vichyssoise by Odile
    The concept of Vichyssoise is simple; make some leek and potato soup, stir in cream, cool the soup quickly and serve. And who am I to argue with that?
    Preparation: 10 Minutes
    Cooking: 45 Minutes
  • Meatball Tagine with Lemon & Olives
    Meatball Tagine with Lemon & Olives
    Meatball Tagine with Lemon & Olives is a beautifully rich dish with spiced lamb meatballs, and the fresh taste of lemon. A perfect dish for winter.
    Preparation: 25 Minutes
    Cooking: 40 Minutes
  • Mince and Onion Sandwich
    Mince and Onion Sandwich
    Mince and Onion Sandwich is stupidly simple to make but the taste is rich and comforting. The beef absorbs all the great flavours of the onion soup.
    Preparation: 2 Minutes
    Cooking: 15 Minutes
  • Mongolian Beef
    Mongolian Beef
    The name "Mongolian Beef" is somewhat misleading since, apart from the beef, none of the ingredients come from traditional Mongolian cuisine.
    Preparation: 10 Minutes
    Cooking: 5 Minutes
  • Moroccan Lamb Balls with Eggs
    Moroccan Lamb Balls with Eggs
    Moroccan Lamb Balls with Eggs is one of those yummy dishes that just scream to be eaten on a cold, winter's evening near the fire.
    Preparation: 40 Minutes
    Cooking: 30 Minutes
  • Mozzarella and Tomato Skewers
    Mozzarella and Tomato Skewers
    The wonderful Mediterranean flavours of tomato, Mozzarella and Olive oil come flooding through in this easy but effective starter (or snack).
    Preparation: 10 Minutes
    Cooking: 5 Minutes
  • Mushroom Burger
    Mushroom Burger
    Mushroom Burgers are a great alternative to high-cholesterol beef burgers. They're light, vegetarian and very, very tasty. Great for a quick meal too.
    Preparation: 10 Minutes
    Cooking: 8 Minutes
  • Mussels in White Wine (Moules Marinière)
    Mussels in White Wine (Moules Marinière)
    Moules Marinière (Moules = Mussels and Marinière being any shellfish cooked in white wine with onions and herbs) is the classic French mussel dish.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Nigiri-zushi
    Nigiri-zushi
    Nigiri-zushi consists of a small portion of Sushi Rice that is shaped in the hands. A thin piece of fish like tuna or shrimp is draped over the top.
    Preparation: 20 Minutes
    Cooking: NIL
  • Ocean Pie
    Ocean Pie
    Ocean Pie is amazing! It's uncomplicated and tasty with subtle flavours complimenting the fish. It's just simple clean cuisine at its best.
    Preparation: 20 Minutes
    Cooking: 40 Minutes
  • Okra Bhaji
    Okra Bhaji
    An Indian influence of spices makes Okra Bhaji (sometimes known as ladies fingers) quite delicious. Easy to make and very tasty.
    Preparation: 15 Minutes
    Cooking: 15 Minutes
  • Omelette
    Omelette
    There is only one way to properly prepare an omelette and that is the classic French method that produces a light and fluffy, moist omelette.
    Preparation: 2 Minutes
    Cooking: 4 Minutes
  • One Pot Risotto
    One Pot Risotto
    One Pot Risotto is a simple store cupboard risotto that cooks in the oven while you get on with something else. The result is still wonderfully creamy
    Preparation: 10 Minutes
    Cooking: 35 Minutes
  • Onion, Tomato & Cucumber Raita
    Onion, Tomato & Cucumber Raita
    Onion, Tomato & Cucumber Raita is a quickly-made accompaniment for all kinds of Indian Biryani. You can use it as a delicious dip with raw vegetables.
    Preparation: 10 Minutes
    Cooking: NIL
  • Oven Baked Scotch Eggs
    Oven Baked Scotch Eggs
    Traditional Scotch Eggs are a delight at any time but, for those watching their weight, they pose a big problem since they are usually deep-fried
    Preparation: 25 Minutes
    Cooking: 40 Minutes
  • Oysters
    Oysters
    All sorts of myths appear to exist about these delightful creatures. Certainly, in some countries, they can be quite expensive.
    Preparation: 10 Minutes
    Cooking: NIL
  • Warm Red Potato Salad
    Warm Red Potato Salad
    Warm Red Potato Salad is one of my favourites. The herbs, peppers and egg blend together well and the red skins of the potatoes add a splash of colour
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Wendy's Lentil Soup
    Wendy's Lentil Soup
    Wendy's Lentil Soup is so named after I cat-sat for some friends of mine while they were away on holiday and I spent a few days making lentil recipes!
    Preparation: 30 Minutes
    Cooking: 45 Minutes
  • Wild Mushroom Risotto
    Wild Mushroom Risotto
    Wild Mushroom Risotto is soooooo good, you just keep making it and making it. A tasty, succulent risotto that will make you keep going back for more.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Yorkshire Puddings with Sausages, Broccoli and Shallot Gravy
    Yorkshire Puddings with Sausages, Broccoli and Shallot Gravy
    Party-sized nibbles, filled with sausage and a little Tenderstem broccoli tree. Be sure to make the gravy, too! Celebrate traditional English cooking!
    Preparation: 15 Minutes
    Cooking: 40 Minutes
  • Zesty Pasta Salad
    Zesty Pasta Salad
    Zesty Pasta Salad is a low-fat, zesty salad that is perfect for a light summer lunch. You can use other options to vary it with your own ingredients
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Panzanella
    Panzanella
    Panzanella is a dish with its origins in the Tuscany region of Italy. Some of the best dishes in the world have their origins in peasant cooking.
    Preparation: 15 Minutes
    Cooking: NIL
  • Pasta and Artichoke Salad
    Pasta and Artichoke Salad
    In using whole wheat pasta cooked "al dente" in this recipe for Pasta & Artichoke Salad, you will considerably reduce the glycemic index of your meal.
    Preparation: 25 Minutes
    Cooking: 10 Minutes
  • Pasta and Fresh Tomato Sauce
    Pasta and Fresh Tomato Sauce
    This recipe is an ideal way of using Fresh Tomato Sauce You will notice a distinct difference between your own tomato sauce and that found in jars.
    Preparation: 4 Minutes
    Cooking: 8 Minutes
  • Pasta and Pesto
    Pasta and Pesto
    This recipe for Pasta and Pesto is just a very easy and cheap idea for a quick meal or light lunch.
    Preparation: 3 Minutes
    Cooking: 8 Minutes
  • Pasta Jumble
    Pasta Jumble
    Pasta Jumble is an unusual way of serving pasta. It looks very professional but is, as you will see, quite simple.
    Preparation: 15 Minutes
    Cooking: 20 Minutes
  • Pasta Salad
    Pasta Salad
    Whether you take Pasta Salad on a picnic, in your lunchbox, or eat it at home, this is a perfect quick pasta salad - light and lip-smacking.
    Preparation: 15 Minutes
    Cooking: 5 Minutes
  • Pasta, Sausage and Bacon Salad
    Pasta, Sausage and Bacon Salad
    Pasta, Sausage and Bacon Salad is inspired by my low-fat Tasty Pasta Salad recipe, with "added extras" to suit hungry mouths or a young family.
    Preparation: 5 Minutes
    Cooking: 20 Minutes
  • Peas Pulao
    Peas Pulao
    Peas Pulao is a rice based dish that is rather similar to a Biryani. The difference between the two is that Biryani has more spices than Peas Pulao.
    Preparation: 5 Minutes
    Cooking: 30 Minutes
  • Piperade
    Piperade
    Piperade (pronounced "pip-eh-rad") is a typical Basque dish from the south west of France, prepared with onion, green peppers, and tomatoes.
    Preparation: 10 Minutes
    Cooking: 35 Minutes
  • Pizza Fries
    Pizza Fries
    Pizza Fries is great for an after-school treat for the kids. It's also a fantastic quick lunch or dinner side dish.
    Preparation: 5 Minutes
    Cooking: 20 Minutes
  • Ploughman's Lunch
    Ploughman's Lunch
    A Ploughman's Lunch (often just called a ploughman's) is a cold snack or meal originating in the United Kingdom.
    Preparation: 10 Minutes
    Cooking: NIL
  • Pork with Green Lentils (Petit Salé aux Lentilles)
    Pork with Green Lentils (Petit Salé aux Lentilles)
    This is traditional French cooking - the sort you'd come across in any country family. The meat and lentils are cooked, together with the vegetables.
    Preparation: 30 Minutes
    Cooking: 1 Hour 30 Minutes
  • Potato Gratin Provençale
    Potato Gratin Provençale
    Potato Gratin Provençale is one of my favourites - the combination of potatoes and the French Provençale style of cooking
    Preparation: 30 Minutes
    Cooking: 1 Hour 45 Minutes
  • Potato Soup with Chives and Soured Cream
    Potato Soup with Chives and Soured Cream
    Potato Soup with Chives and Soured Cream is one of those lovely little potages that work well as a quick winter lunch or as a starter course
    Preparation: 10 Minutes
    Cooking: 40 Minutes
  • Potatoes with Cheese and Bacon
    Potatoes with Cheese and Bacon
    A tasty dish just on its own or with a meal of pork - like my own favourites, Filet Mignon with Sage and Rosemary or Filet Mignon with Honey & Ginger
    Preparation: 10 Minutes
    Cooking: 50 Minutes
  • Prawn and Peas on Capellini
    Prawn and Peas on Capellini
    Capellini is a very thin variety of Italian pasta. Like spaghetti, it is rod-shaped, in the form of long strands, but is sold in a nest-like shape.
    Preparation: 5 Minutes
    Cooking: 10 Minutes
  • Provençale Bake
    Provençale Bake
    Provençale Bake is inspired by my wife's love of tomatoes and our joint love of food from the Provence region of France.
    Preparation: 15 Minutes
    Cooking: 45 Minutes
  • Rare Roast Beef and Yorkshire Pudding
    Rare Roast Beef and Yorkshire Pudding
    Rare Roast Beef on Yorkshire Pudding takes a typically British tradition and turns it into a typically British snack
    Preparation: 15 Minutes
    Cooking: 45 Minutes
  • Roast Beef with Rich Stout Gravy
    Roast Beef with Rich Stout Gravy
    Roast Beef with Rich Stout Gravy is a recipe I've kept all to myself till now! It's great for an informal meal or just for fun on a winter's day.
    Preparation: 10 Minutes
    Cooking: 1 Hour 15 Minutes
  • Roast Potato Bombs
    Roast Potato Bombs
    Roast Potato Bombs is one of those great recipes that lifts the normal into the stratosphere of "Wow" where you are transported into a world of taste
    Preparation: 10 Minutes
    Cooking: 1 Hour 30 Minutes
  • Roquefort Cheeseburger
    Roquefort Cheeseburger
    The Roquefort Cheeseburger is a delightful beast and my favourite type of burger since the cheese is inside the patty and infuses its rich creaminess.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Satay with Peanut Sauce
    Satay with Peanut Sauce
    The bite-size portions in this simple recipe for Satay with Peanut Sauce are intended as part of an aperitif rather than as a main dish.
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Sausage and Bacon Kebabs
    Sausage and Bacon Kebabs
    This recipe for Sausage and Bacon Kebabs is ideal for either a family meal or for informal entertaining or barbeques. The taste is outrageously good!
    Preparation: 5 Minutes
    Cooking: 8 Minutes
  • Sausage and Cheese Toastie
    Sausage and Cheese Toastie
    Toasted sandwiches provide a quick and easy method of producing a light meal or a snack. The base often includes hard cheese like Cheshire.
    Preparation: 4 Minutes
    Cooking: 6 Minutes
  • Sausage and Potato Salad
    Sausage and Potato Salad
    Sausage and Potato Salad is is one of those real summer comfort foods. You can use any sausage, but try and get Kielbasa if you can.
    Preparation: 15 Minutes
    Cooking: 35 Minutes
  • Sausage Casserole
    Sausage Casserole
    This recipe for Sausage Casserole is a different way of looking at sausage and beans! It makes a warming and filling dish, and it freezes brilliantly.
    Preparation: 10 Minutes
    Cooking: 50 Minutes
  • Sausage Meat Bake
    Sausage Meat Bake
    Another simple recipe that is ideal for using up left-over Creamed Potatoes. A fusion of potato, cheese & sausage meat is always a winner in our house
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Sausage, Egg & Gruyere Pie
    Sausage, Egg & Gruyere Pie
    Sausage, Egg & Gruyere Pie is one of my treats whenever I feel like some comfort food. It's quick and easy and fine for either lunch or dinner
    Preparation: 20 Minutes
    Cooking: 25 Minutes
  • Sausage, Egg and Cheese Breakfast
    Sausage, Egg and Cheese Breakfast
    Sausage, Egg and Cheese Breakfast is no wimpy fast food McBurger breakfast sandwich approved by the calorie police. This is a proper *man's* breakfast
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Sausage, Liver and Bacon Casserole
    Sausage, Liver and Bacon Casserole
    For a real winter treat for yourself and your family or guests, Sausage Liver and Bacon Casserole, served with Creamed Potatoes makes a hearty meal.
    Preparation: 5 Minutes
    Cooking: 1 Hour
  • Savoury Pancakes (Crêpes)
    Savoury Pancakes (Crêpes)
    The use of thin savoury pancakes to hold a variety of fillings is of French origin where they are called crêpes
    Preparation: 5 Minutes
    Cooking: 25 Minutes
  • Scotch Egg
    Scotch Egg
    Scotch Egg is a great addition to a buffet, with a salad, in a picnic, as a snack or hot with French Fries. Not many people know how to make their own
    Preparation: 20 Minutes
    Cooking: 10 Minutes
  • Scotch Egg Pasties
    Scotch Egg Pasties
    Scotch Egg Pasties are a really unusual combination of everything that's good about picnics - Cornish Pasties and Scotch Egg all in one.
    Preparation: 20 Minutes
    Cooking: 50 Minutes
  • Scrambled Eggs with Goat's Cheese
    Scrambled Eggs with Goat's Cheese
    Scrambled Eggs with Goat's Cheese adds another dimension to your standard scrambled egg. It's full of flavour and is good enough to present to guests.
    Preparation: 3 Minutes
    Cooking: 5 Minutes
  • Scrambled Eggs with Smoked Salmon
    Scrambled Eggs with Smoked Salmon
    Scrambled Eggs with Smoked Salmon is good enough to present to guests and simple enough to knock up for yourself as a light midday meal.
    Preparation: 5 Minutes
    Cooking: 10 Minutes
  • Shepherd's Pie
    Shepherd's Pie
    Shepherd's Pie is another original English recipe that is inexpensive and ideal for a hungry family. Great with a glass of beer or cider.
    Preparation: 30 Minutes
    Cooking: 45 Minutes
  • Sicilian-style Cauliflower with Wholemeal Pasta
    Sicilian-style Cauliflower with Wholemeal Pasta
    Sicilian-style Cauliflower with Wholemeal Pasta is a great summer dish either at lunch or on a fine summer evening.
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Simple Chicken Curry
    Simple Chicken Curry
    Chicken Curry is generally much lighter tasting than beef curry. You will discover your own preference regarding the taste, so this recipe is for you.
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Simple Steak Supper
    Simple Steak Supper
    Simple Steak Supper is one of those excellent recipes you can quickly prepare then dump in the oven and leave it to cook itself. A great meal!
    Preparation: 10 Minutes
    Cooking: 2 Hours 30 Minutes
  • Smoked Salmon on Potato Pancakes
    Smoked Salmon on Potato Pancakes
    This Smoked Salmon on Potato Pancakes recipe will make 8 pancakes which are ideal as a starter for 8 people or a light meal for 4 people. Perfect!
    Preparation: 20 Minutes
    Cooking: 10 Minutes
  • Spaghetti a la Carbonara
    Spaghetti a la Carbonara
    If proof was ever needed that pasta need not be uninteresting, Spaghetti a la Carbonara is it! To me, this dish is the monarch of the pastas.
    Preparation: 20 Minutes
    Cooking: 20 Minutes
  • Spaghetti Bolognese
    Spaghetti Bolognese
    Spaghetti Bolognese has probably caused more wars than the black death! Why? Because everybody's recipe is the best - much better than anyone else's!
    Preparation: 20 Minutes
    Cooking: 30 Minutes
  • Spiced Parsnip Shepherd's Pie
    Spiced Parsnip Shepherd's Pie
    Spiced Parsnip Shepherd's Pie is a great way to prepare a pie with a difference. You can use either lamb or beef according to your personal preference
    Preparation: 15 Minutes
    Cooking: 3 Hours
  • Spinach and Ricotta Omelette
    Spinach and Ricotta Omelette
    This delicious Spinach and Ricotta Omelette will tickle your taste buds and will delight you if you are trying to lose weight.
    Preparation: 10 Minutes
    Cooking: 5 Minutes
  • Bacon, Squeak and Cheese Roll
    Bacon, Squeak and Cheese Roll
    The best of English street food in a sandwich. This bacon, squeak & cheese butty oozes with roast dinner leftovers, melting Cheddar and crisp bacon.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Hungarian Goulash
    Hungarian Goulash
    A highly seasoned soup or stew of meat and vegetables, flavoured with paprika. Originally made by Hungarian herdsmen.
    Preparation: 30 Minutes
    Cooking: 2 Hours 15 Minutes
  • Risotto of Smoked Haddock and Mushrooms
    Risotto of Smoked Haddock and Mushrooms
    An easy, recipe with lots of taste. This luxurious smoked haddock risotto makes a quick and nutritious midweek meal.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Parmentier de Canard (Duck Pie)
    Parmentier de Canard (Duck Pie)
    A different take on Shepherd's Pie or Cottage Pie, this duck version will delight your family and your guests alike.
    Preparation: 15 Minutes
    Cooking: 40 Minutes



 
 

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Oh, bacon, bacon, bacon. What can we say? Seen by many as a true gift from the gods, bacon is just so tasty, so versatile and so more-ish.

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Who doesn't like Chinese food? I've yet to meet anyone who doesn't just love the fusion of flavours, colours and ideas.

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Soup from a packet? You're kidding! Good soups are easy to make and are a whole lot more healthy and wholesome than any commercial stuff.

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