COMFORT FOODS

All-Day Breakfast

What do you do when it's the weekend and you just got up to find the relatives are at the door and you can't even remember inviting them for breakfast

Preparation: 5 Minutes
Cooking: 30 Minutes
Bacon and Brie Pancakes

Bacon and Brie Pancakes are an unusual twist on the 'standard' pancake recipes. They are great at any time of day.

Preparation: 10 Minutes
Cooking: 20 Minutes
Bacon and Cheese Pudding

This simple combination of bacon, cheese and onion makes Bacon and Cheese Pudding an appetising savoury meal for the whole family.

Preparation: 10 Minutes
Cooking: 20 Minutes
Bacon and Cheese Toastie

Cheese and bacon make a superb combination of tastes - the savoury cheese and the salty bacon. And, of course, it's quick and easy to prepare.

Preparation: 3 Minutes
Cooking: 6 Minutes
Bacon and King Scallop Open Sandwich

Bacon and King Scallop Open Sandwich ... My mouth is watering simply by typing the words. The combination of bacon saltiness and scallop's tenderness!

Preparation: 10 Minutes
Cooking: 30 Minutes
Bacon Barbeque Prawns

Bacon Barbeque Prawns are great if you're in a sort of relaxed "chuck it in the oven" mood and looking for something that's quick, easy and tasty.

Preparation: 10 Minutes
Cooking: 15 Minutes
Bacon Strip Pancakes

Bacon Strip Pancakes are the sort of comfort food which, when you think about them, will make you immediately run into the kitchen and get cooking!

Preparation: 5 Minutes
Cooking: 20 Minutes
Bacon Wrapped Cheese Dogs

Nothing signals the summer sports season like hot dogs. These bacon-wrapped, treats taste delicious and beat the pants of your average hot dog

Preparation: 5 Minutes
Cooking: 10 Minutes
Beef Croquettes

Beef Croquettes is a lovely autumn recipe that is a little time-consuming but, nonetheless, very simple and well worth the effort.

Preparation: 30 Minutes
Cooking: 15 Minutes
Bistro Brunch Burger

Bistro Brunch Burger contains tasty beef, salty bacon, melting cheese, a soft fried egg and some spiced ketchup, all inside a sesame seed bun.

Preparation: 15 Minutes
Cooking: 20 Minutes
Black Pudding Parcels

This fantastic recipe for Black Pudding Parcels is simple, yet the cream and mustard sauce add a touch of luxury to an exceptional supper.

Preparation: 25 Minutes
Cooking: 20 Minutes
Breakfast Hash

Sausage and onion hash with eggs cracked over is definitely worth getting out of bed for

Preparation: 5 Minutes
Cooking: 15 Minutes
Broccoli Chowder with Garlic & Cheddar Toasts

Broccoli Chowder with Garlic & Cheddar Toasts is one of those lovely "chilly day" lunches that warms you both bodily and mentally

Preparation: 15 Minutes
Cooking: 25 Minutes
Bubble and Squeak

You can actually use almost any leftovers to make bubble and squeak. Hence there is no definitive list of ingredients for this recipe!

Preparation: 5 Minutes
Cooking: 15 Minutes
Sticky Sausage and Potato Salad

Hot sticky sausages and potatoes in a salad? Sure! Sticky Sausage and Potato Salad might break a few conventions but it tastes really good.

Preparation: 10 Minutes
Cooking: 40 Minutes
Sticky Sausage in a Roll

Don't go snobby and tell me that Sticky Sausage in a Roll shouldn't be on a recipe web site. I say that any food requiring preparation is fair game.

Preparation: 5 Minutes
Cooking: 25 Minutes
Cheese and Bacon Toastie

Toasted sandwiches provide a quick and easy method of producing a light meal or a snack.Along with bacon, the marriage is made in heaven!

Preparation: 3 Minutes
Cooking: 5 Minutes
Cheese and Broccoli Jacket Potatoes

Cheese and Broccoli Jacket Potatoes are a winter treat that my family love (both youngsters and seniors alike)

Preparation: 10 Minutes
Cooking: 1 Hour 30 Minutes
Cheese and Egg Toastie

Toasted sandwiches provide a quick and easy method of producing a light meal or a snack. This one is amazing!

Preparation: 3 Minutes
Cooking: 6 Minutes
Cheese And Onion Pie

Cheese And Onion Pie is a versatile little beast, being handy for a snack, a starter, a summer lunch or a full meal.

Preparation: 30 Minutes
Cooking: 1 Hour
Cheese and Potato Pie

A good hearty winter dish, best served with bacon or sausages, mushrooms, tomatoes and baked beans

Preparation: 10 Minutes
Cooking: 30 Minutes
Chicken and Bacon Casserole

There is true culinary harmony between the combined flavours of poultry and bacon. This modest recipe makes the best use of that rapport.

Preparation: 10 Minutes
Cooking: 40 Minutes
Chicken Liver and Mushrooms on Ciabatta

This Chicken Liver and Mushrooms on Ciabatta recipe takes the form of an open sandwich and is really delicious.

Preparation: 10 Minutes
Cooking: 20 Minutes
Streetwise Spicy Beef Pasty

Lots of "Street Cred" for these delicious Streetwise Spicy Beef Pasties. With a hint of spicy paprika, chilli pepper and curried egg wash.

Preparation: 15 Minutes
Cooking: 30 Minutes
Chocolate and Nut Snaps

Chocolate and Nut Snaps is a mouth-watering sweet treat of melted chocolate and toasted nuts - topped off with a sprinkling of sea salt.

Preparation: 10 Minutes
Cooking: 10 Minutes
Chocolate Mousse

Chocolate Mousse is one of those "luxury" desserts that are very simple to make, as long as you take your time.

Preparation: 15 Minutes
Cooking: NIL
Coffee Cup Quiche

Coffee Cup Quiche makes use of the fact that a large coffee cup is the perfect receptacle for a quick meal such as quiche.

Preparation: 4 Minutes
Cooking: 2 Minutes
Continental Fried Potato Salad

Continental Fried Potato Salad is made in the fashion that is very popular and much used in northern Europe; particularly in Germany.

Preparation: 10 Minutes
Cooking: 25 Minutes
Corned Beef and Bacon Hash with Fried Egg

Corned Beef and Bacon Hash with Fried Egg is one of the 'classics' of "comfort cooking" and has certainly earned a well-respected place on our table.

Preparation: 10 Minutes
Cooking: 30 Minutes
Corned Beef Hash

Simple Corned Beef Hash is not the quickest method of cooking corned beef hash, but it's almost impossible to get it wrong, and it tastes very good!

Preparation: 30 Minutes
Cooking: 25 Minutes
Surf and Turf Buttie

Surf and Turf Butties combine two of my favourite comfort foods - bacon and scallops. The combination is a marriage made in heaven!

Preparation: 5 Minutes
Cooking: 15 Minutes
Sweet And Sour Pork Mini-Rolls

Sweet And Sour Pork Mini-Rolls are great for barbeques, buffet lunches or just for fun with a family in the house. You'll need small slider rolls.

Preparation: 25 Minutes
Cooking: 10 Minutes
Sweetcorn Fritters

These simple Sweetcorn Fritters make a hearty brunch, supper or snack with some crisp bacon, tomato ketchup and thick cut buttered bread.

Preparation: 10 Minutes
Cooking: 20 Minutes
Creamy Potato Bake

Creamy Potato Bake is a marvellous way to serve really soft and creamy potato slices.

Preparation: 15 Minutes
Cooking: 1 Hour 30 Minutes
Crispy Bacon Smashed Potatoes

Crispy Bacon Smashed Potatoes has about the simplest ingredient list on this site! Perfect for parties or simply served with Sunday lunch.

Preparation: 10 Minutes
Cooking: 40 Minutes
Crispy Bacon Spuds with Cream & Parmesan

Crispy Bacon Spuds with Cream & Parmesan is a delightful "comfort food" that's perfect for winter days by the fire or to accompany a summer BBQ

Preparation: 15 Minutes
Cooking: 30 Minutes
Cullen Skink (Haddock, Potato & Leek Soup)

Cullen Skink is a thick soup originating in the town of Cullen in Moray, on the north-east coast of Scotland. Smokier and more assertive than chowder

Preparation: 10 Minutes
Cooking: 40 Minutes
Cumberland and Gorgonzola Toad in the Hole

Cumberland and Gorgonzola Toad in the Hole ups the standards from normal Toad in the Hole! A great variation from the normal meal.

Preparation: 10 Minutes
Cooking: 40 Minutes
Devilled Scrambled Egg with Baked Beans

The Great British Breakfast of sausage, bacon, egg and tomato is world famous.equally delicious, is this easy recipe for devilled scrambled egg.

Preparation: 3 Minutes
Cooking: 12 Minutes
Eggs in Baskets

Eggs in Baskets are a great way to start the day, or perfect for a quick lunch of something tasty and unusual. The will really make your mouth water.

Preparation: 15 Minutes
Cooking: 50 Minutes
Tartiflette

Tartiflette is one of those traditional French peasant dishes that stands out for taste and simplicity. The taste comes mostly from the Reblochon

Preparation: 10 Minutes
Cooking: 35 Minutes
Farmer's Breakfast Casserole

Farmer's Breakfast Casserole is an easy, crowd-pleaser of a breakfast (or brunch). It's versatile enough that you can play around with the quantities.

Preparation: 10 Minutes
Cooking: 50 Minutes
French Toast in a Cup

French Toast in a Cup is one of our favourites, particularly since you can prepare it from start to finish in just 5 minutes or less.

Preparation: 3 Minutes
Cooking: 2 Minutes
Fried Bacon

Yeah, I know that for most of you, frying a bit of bacon poses no problems, but spare a thought for Cousin Vinny who has never had to do it before.

Preparation: 1 Minute
Cooking: 4 Minutes
Fried Cheese and Ham Sandwich

Whether eaten with a knife and fork or with your fingers, this Fried Cheese and Ham Sandwich makes a great quick breakfast with a cup of coffee.

Preparation: 4 Minutes
Cooking: 8 Minutes
Gammon Hash

Tasty and filling, Gammon Hash is a great way to start the day and is much appreciated by adults and children alike.

Preparation: 10 Minutes
Cooking: 30 Minutes
Gammon Steaks with Cabbage Mash

Gammon Steaks with Cabbage Mash is a homely, satisfying dish that's perfect for chilly days!

Preparation: 15 Minutes
Cooking: 30 Minutes
Three Cheese Macaroni

Three Cheese Macaroni is a lovely variation that uses the exquisite flavour of English Stilton Cheese to really give this dish a bite.

Preparation: 20 Minutes
Cooking: 50 Minutes
Ham & Swiss Cheese Garlic-Enhanced Sandwich

Ham & Swiss Cheese Garlic-Enhanced Sandwich is one of the finest "snacks with attitude" you can get! The garlic isn't at all overpowering.

Preparation: 10 Minutes
Cooking: 25 Minutes
Ham, Pea and Mint Pasties

Ham, Pea and Mint Pasties are an unusual homemade springtime treat that make a great variation on the traditional Cornish Pasties.

Preparation: 10 Minutes
Cooking: 1 Hour
Hasselback Potatoes with Bacon

Hasselback Potatoes with Bacon are rather like sautéed potatoes, but the potatoes are served 'whole' and cut to create a "fan" effect

Preparation: 10 Minutes
Cooking: 45 Minutes
Healthy Egg, Chips & Mushrooms

Healthy Egg, Chips & Mushrooms is an oven cooked, less heart-clogging version of the popular fry-up loved by kids and adults alike.

Preparation: 10 Minutes
Cooking: 30 Minutes
Hot Bacon and Egg Sandwich

Look, I know it's messy and it's really lowering the tone of the web site, but your kids will really thank you for making Hot Bacon and Egg Sandwiches

Preparation: 1 Minute
Cooking: 10 Minutes
Hot Camembert with Cherry Filling

Hot Camembert with Cherry Filling is a somewhat decadent way of mixing cheese and fruit, but it's very, very more-ish when served with crusty bread.

Preparation: 10 Minutes
Cooking: 20 Minutes
Hot Chorizo and Mozzarella Baguette

Hot Chorizo and Mozzarella Baguette is the Superman of baguette sandwiches. Melting mozzarella, hot chorizo - doesn't get much better than this!

Preparation: 3 Minutes
Cooking: 10 Minutes
Italian Style Burger

Italian Style Burgers make a great alternative to a standard burger. The addition of Pecorino Romano to the burger mix makes a huge difference.

Preparation: 10 Minutes
Cooking: 10 Minutes
Kansas Dry Rub Ribs

Kansas Dry Rub Ribs are my answer to ribs that are either life-threateningly under-cooked or burned to charcoal - or just plain uninspiring!

Preparation: 10 Minutes
Cooking: 3 Hours
Toasted Cheese and Ham Sandwich

Another very simple snack which looks as good as it tastes. The sandwich is transformed spreading butter on the outside of the bread before grilling,

Preparation: 5 Minutes
Cooking: 5 Minutes
Turkey, Cheese and Bacon Roulades

Turkey, Cheese and Bacon Roulades start with a thin turkey breast cutlet, to which layers of Provolone (or similar) cheese and ham are added.

Preparation: 10 Minutes
Cooking: 40 Minutes
Lamb Burgers in a Parma Blanket

Lamb Burgers in a Parma Blanket is an unusual way to present lamb but you'll find that everyone from the kids to grandma will love them.

Preparation: 15 Minutes
Cooking: 15 Minutes
Leek and Bacon Platter

In this dish, the slightly sweet and salty taste of the bacon compliments nicely the more savoury taste of the leaks. It's a great accompaniment.

Preparation: 5 Minutes
Cooking: 15 Minutes
Liver and Bacon

Liver and bacon compliment each other in a way that few other meats do. Whether you choose lambs liver or calves liver is a matter of personal choice.

Preparation: 5 Minutes
Cooking: 20 Minutes
Macaroni Cheese

Macaroni Cheese is definitely one of my favourites and is really very easy to make. No need to serve anything with it... just on its own is fine!

Preparation: 20 Minutes
Cooking: 25 Minutes
Manx Mountain Pie

The Isle of Man - where men are men and the sheep look the other way! Only the Isle of Man could dream up a Manx Mountain Pie. It's a man's meal!

Preparation: 1 Hour 30 Minutes
Cooking: 1 Hour 15 Minutes
Manx Rarebit

Manx Rarebit is the lesser known (but much more tasty!) cousin of the Welsh rarebit - a dish made with a savoury sauce of melted cheese.

Preparation: 8 Minutes
Cooking: 6 Minutes
Manx Tart with Black Pudding, Onion and Bacon

Manx Tart with Black Pudding, Onion and Bacon is brimming full of calories! It's also brimming full of flavour and is just as good cold as hot.

Preparation: 1 Hour 30 Minutes
Cooking: 1 Hour 15 Minutes
Manx-style Breakfast Sausage

Manx-style Breakfast Sausage is only for those who can handle a PROPER breakfast - a man-size breakfast that would even challenge a lumberjack!

Preparation: 20 Minutes
Cooking: 1 Hour 30 Minutes
Maple Grilled Bacon, Egg and Cheese Sandwich

Maple Bacon Egg & Cheese Sandwich is more than a snack, it's a way of life! The saltiness of the bacon surrounded by the sweetness of the Maple syrup!

Preparation: 10 Minutes
Cooking: 35 Minutes
Marshmallow Brownies

Chunks of marshmallow make these Marshmallow Brownies addictively good. Bake up a batch for Halloween or Bonfire Night.

Preparation: 15 Minutes
Cooking: 20 Minutes
Vegetarian Scotch Egg

The Vegetarian Scotch Egg is a great cold addition to a buffet, with a salad, in a picnic, as a snack or hot with French Fries.

Preparation: 10 Minutes
Cooking: 20 Minutes
Black Pudding Scotch Eggs

Black Pudding Scotch Egg is a great cold addition to a buffet, with a salad, in a picnic, as a snack or hot with French Fries. Eat cold or warm.

Preparation: 20 Minutes
Cooking: 10 Minutes
Meringues with Clotted Cream and Strawberries

I'm not sure why people always assume that meringues are difficult to make... they're not, as this recipe for Meringues with Clotted Cream will prove.

Preparation: 10 Minutes
Cooking: 3 Hours
Mick Duckworth's Breakfast Burgers

I wondered whether I was being rational by including this recipe for Breakfast Burgers; after all, it's probably a heart attack on a plate.

Preparation: 10 Minutes
Cooking: 15 Minutes
Mighty Manx Mash

Mighty Manx Mash is a great way to "sex-up" mashed potatoes... brought to you from The Isle of Man, where men are men and mashed potatoes are special!

Preparation: 10 Minutes
Cooking: 20 Minutes
Mince and Onion Sandwich

Mince and Onion Sandwich is stupidly simple to make but the taste is rich and comforting. The beef absorbs all the great flavours of the onion soup.

Preparation: 2 Minutes
Cooking: 15 Minutes
Mini Frittatas

Mini Frittatas is an egg-based Italian dish similar to an omelette or crustless quiche. You'll get about 40 light-bites that are buffet perfect.

Preparation: 10 Minutes
Cooking: 10 Minutes
Mini Manx Beef Burgers with Blue Cheese

This recipe for Mini Manx Beef Burgers with Blue Cheese is great either for eight kids (one each) of for four grown-up kids (two each!).

Preparation: 30 Minutes
Cooking: 20 Minutes
Mini Pork Pies with Quails' Eggs

Sometimes, though, a whole pork pie is just too much, and that's when I like to pick up a Mini Pork Pie with Quail's Egg.

Preparation: 30 Minutes
Cooking: 40 Minutes
Mini Sausage Wreath

Christmas isn't complete without a wreath. So why not make one yourself - that you can eat? Mini Sausage Wreath serve it warm, and it won't last long!

Preparation: 10 Minutes
Cooking: 15 Minutes
Mississippi Mud Pie Recipe

Is it a pie or a cake? Who cares? - this recipe for Mississippi Mud Pie is a chocolate-lovers delight. Unless you are watching your weight!!

Preparation: 45 Minutes
Cooking: 50 Minutes
Mozzarella and Tomato Skewers

The wonderful Mediterranean flavours of tomato, Mozzarella and Olive oil come flooding through in this easy but effective starter (or snack).

Preparation: 10 Minutes
Cooking: 5 Minutes
Mozzarella en Corrozza

Mozzarella en Corrozza is a more-ish and tasty traditional Italian fried cheese sandwich. You have to try it to appreciate its rich flavour.

Preparation: 10 Minutes
Cooking: 10 Minutes
Mushroom and Garlic Pancakes (Crêpes)

The use of thin savoury pancakes to hold a variety of fillings is of French Origin where they are called crêpes.

Preparation: 15 Minutes
Cooking: 20 Minutes
Norfolk Potato Rissoles

Norfolk Potato Rissoles are quite delicious and extremely economical too. There's no reason not to defy tradition and make them from potato and pork!

Preparation: 30 Minutes
Cooking: 10 Minutes
Oak-Smoked Queenies

In case you've not come across them before, "Queenies" are small scallops about ½" - ¾" (1cm - 2cm) diameter - sometimes called "bay scallops"

Preparation: 5 Minutes
Cooking: 10 Minutes
One Pot Risotto

One Pot Risotto is a simple store cupboard risotto that cooks in the oven while you get on with something else. The result is still wonderfully creamy

Preparation: 10 Minutes
Cooking: 35 Minutes
Onion Gravy

Onion Gravy is one of those recipes that no-one ever thinks about but which can transform a 'regular' meal into a delicious feast. Great with liver.

Preparation: 5 Minutes
Cooking: 15 Minutes
Oven Baked Scotch Eggs

Traditional Scotch Eggs are a delight at any time but, for those watching their weight, they pose a big problem since they are usually deep-fried

Preparation: 25 Minutes
Cooking: 40 Minutes
Oven-Baked Rösti

Oven-Baked Rösti is a crispy, rich treat that all the family will love. 'Regular' röstis are time-consuming to fry on the stove.

Preparation: 20 Minutes
Cooking: 1 Hour 20 Minutes
Wild Mushroom Risotto

Wild Mushroom Risotto is soooooo good, you just keep making it and making it. A tasty, succulent risotto that will make you keep going back for more.

Preparation: 10 Minutes
Cooking: 20 Minutes
Winter's Evening Chilli con Carne

Winter's Evening Chilli con Carne describes thie dish well. It's not too spicy but it has a great warming effect and I've never yet seen any left-over

Preparation: 15 Minutes
Cooking: 1 Hour
Party Night Baked Potatoes

Party Night Baked Potatoes are perfect for when you're planning a fun get-together. Ideal, too, for barbeques to serve with spicy meats.

Preparation: 15 Minutes
Cooking: 1 Hour 30 Minutes
Pasta, Sausage and Bacon Salad

Pasta, Sausage and Bacon Salad is inspired by my low-fat Tasty Pasta Salad recipe, with "added extras" to suit hungry mouths or a young family.

Preparation: 5 Minutes
Cooking: 20 Minutes
Pepper Jack Potatoes

As the name suggests, Pepper Jack Potatoes involves the use of Pepper Jack cheese (a spicy, delicate and buttery semi-soft cheese)

Preparation: 10 Minutes
Cooking: 20 Minutes
Pizza Fries

Pizza Fries is great for an after-school treat for the kids. It's also a fantastic quick lunch or dinner side dish.

Preparation: 5 Minutes
Cooking: 20 Minutes
Ploughman's Lunch

A Ploughman's Lunch (often just called a ploughman's) is a cold snack or meal originating in the United Kingdom.

Preparation: 10 Minutes
Cooking: NIL
Poached Egg

Meester Graham's poached eggs have nice firm whites and moist yolks. This is the difficulty when cooking a poached egg... trying to keep the balance

Preparation: 2 Minutes
Cooking: 5 Minutes
Pork & Leek Manx Dragon Pie

Despite the name, Pork & Leek Manx Dragon Pie contains no dragon meat, and no dragons were harmed in its production! But we Manx love our dragon pies!

Preparation: 30 Minutes
Cooking: 2 Hours 20 Minutes
Pork Burgers with Apple and Potato Mash

I didn't really know what to call this recipe since the full description is Pork, Onion and Sage Burgers with Apple and Potato Mash and Onion Gravy!

Preparation: 15 Minutes
Cooking: 30 Minutes
Pork Patties With Sweet Chilli And Noodles

Pork Patties With Sweet Chilli And Noodles is a healthy and authentic Asian dish that's far better than a takeaway - and ready in less time.

Preparation: 15 Minutes
Cooking: 15 Minutes
Potato and Cheese Croquettes

Gooey mozzarella encased in a crunchy golden shell makes this simple and classic dish irresistible. You should try them and see how good they are

Preparation: 20 Minutes
Cooking: 15 Minutes
Potato Gratin Provençale

Potato Gratin Provençale is one of my favourites - the combination of potatoes and the French Provençale style of cooking

Preparation: 30 Minutes
Cooking: 1 Hour 45 Minutes
Potato Pancakes

This Potato Pancakes recipe will make 8 pancakes which are ideal as part of a fried breakfast and are also great with apple sauce.

Preparation: 20 Minutes
Cooking: 10 Minutes
Potatoes with Cheese and Bacon

A tasty dish just on its own or with a meal of pork - like my own favourites, Filet Mignon with Sage and Rosemary or Filet Mignon with Honey & Ginger

Preparation: 10 Minutes
Cooking: 50 Minutes
Pulled Pork with Pineapples

There's only one way to describe Pulled Pork with Pineapples - comfort food! And the hot pork when first cooked makes a fantastic sandwich.

Preparation: 20 Minutes
Cooking: 4 Hours
Rice Pudding with Clotted Cream

In many countries, Rice Pudding is a timeless classic of home cooking that appeals to children and adults alike. Here, we make it even better!

Preparation: 5 Minutes
Cooking: 2 Hours
Rillettes de Porc

Rillettes de Porc (pronounced "ree-et-der-por") is very French and very tasty! If you're on a strict diet, maybe choose something different though!

Preparation: 15 Minutes
Cooking: 4 Hours
Roast Beef with Rich Stout Gravy

Roast Beef with Rich Stout Gravy is a recipe I've kept all to myself till now! It's great for an informal meal or just for fun on a winter's day.

Preparation: 10 Minutes
Cooking: 1 Hour 15 Minutes
Roast Parsnips with Cheese and Bacon

Roast Parsnips with Cheese and Bacon is the least boring way I know to cook parsnips! I'm not saying parsnips are boring, mid you.

Preparation: 5 Minutes
Cooking: 35 Minutes
Roast Potato Bombs

Roast Potato Bombs is one of those great recipes that lifts the normal into the stratosphere of "Wow" where you are transported into a world of taste

Preparation: 10 Minutes
Cooking: 1 Hour 30 Minutes
Roast Sweet Potato Wedges

Roast Sweet Potato Wedges are delicious with a hot roast dinners like Roasted Loin of Pork or Rare Roast Beef and Yorkshire Pudding.

Preparation: 10 Minutes
Cooking: 25 Minutes
Rumtopf

Rumtopf, which literally means rum pot, is a German and Danish dessert, traditionally eaten around Christmas (though perfectly acceptable any time!

Preparation: 1 Hour
Cooking: NIL
Black pudding, King Scallop and Apples

Black pudding, King Scallop and Apples - that beautiful combination of sweet apples, tender scallop and the oatmeal and barley of black pudding.

Preparation: 13 Minutes
Cooking: 17 Minutes
Egg Boats

These egg boats are a breakfast favorite because they literally take less than 5 minutes to prepare. Sourdough baguettes filled with lots of comfort!

Preparation: 5 Minutes
Cooking: 25 Minutes
Samosa

Samosa is a stuffed, deep fried snack that originated in the Indian state of Gujarat and has become extremely popular right across Asia and Europe.

Preparation: 25 Minutes
Cooking: 45 Minutes
Satay with Peanut Sauce

The bite-size portions in this simple recipe for Satay with Peanut Sauce are intended as part of an aperitif rather than as a main dish.

Preparation: 5 Minutes
Cooking: 15 Minutes
Sausage and Bacon Flan

You will need to make a pastry case for this Sausage and Bacon Flan recipe. But you'll be forgiven if you buy ready-made pastry!

Preparation: 20 Minutes
Cooking: 20 Minutes
Sausage and Bacon Kebabs

This recipe for Sausage and Bacon Kebabs is ideal for either a family meal or for informal entertaining or barbeques. The taste is outrageously good!

Preparation: 5 Minutes
Cooking: 8 Minutes
Sausage and Cheese Toastie

Toasted sandwiches provide a quick and easy method of producing a light meal or a snack. The base often includes hard cheese like Cheshire.

Preparation: 4 Minutes
Cooking: 6 Minutes
Sausage Casserole

This recipe for Sausage Casserole is a different way of looking at sausage and beans! It makes a warming and filling dish, and it freezes brilliantly.

Preparation: 10 Minutes
Cooking: 50 Minutes
Sausage Meat Bake

Another simple recipe that is ideal for using up left-over Creamed Potatoes. A fusion of potato, cheese & sausage meat is always a winner in our house

Preparation: 15 Minutes
Cooking: 30 Minutes
Sausage, Egg and Cheese Breakfast

Sausage, Egg and Cheese Breakfast is no wimpy fast food McBurger breakfast sandwich approved by the calorie police. This is a proper *man's* breakfast

Preparation: 5 Minutes
Cooking: 15 Minutes
Sausage, Liver and Bacon Casserole

For a real winter treat for yourself and your family or guests, Sausage Liver and Bacon Casserole, served with Creamed Potatoes makes a hearty meal.

Preparation: 5 Minutes
Cooking: 1 Hour
Savoury Bacon Rolls

This recipe for Savoury Bacon Rolls is a great way to prepare stuffed bacon rolls for informal entertaining or to eat cold with a picnic.

Preparation: 10 Minutes
Cooking: 8 Minutes
Savoury Pancakes (Crêpes)

The use of thin savoury pancakes to hold a variety of fillings is of French origin where they are called crêpes

Preparation: 5 Minutes
Cooking: 25 Minutes
Scallops and Chorizo

Scallops and Chorizo is quick, simple and absolutely delicious. The smokiness of the chorizo and the sweetness of the honey is an absolute delight.

Preparation: 10 Minutes
Cooking: 10 Minutes
Scotch Egg

Scotch Egg is a great addition to a buffet, with a salad, in a picnic, as a snack or hot with French Fries. Not many people know how to make their own

Preparation: 20 Minutes
Cooking: 10 Minutes
Scotch Egg Pasties

Scotch Egg Pasties are a really unusual combination of everything that's good about picnics - Cornish Pasties and Scotch Egg all in one.

Preparation: 20 Minutes
Cooking: 50 Minutes
Smoked Salmon on Potato Pancakes

This Smoked Salmon on Potato Pancakes recipe will make 8 pancakes which are ideal as a starter for 8 people or a light meal for 4 people. Perfect!

Preparation: 20 Minutes
Cooking: 10 Minutes
Spaghetti a la Carbonara

If proof was ever needed that pasta need not be uninteresting, Spaghetti a la Carbonara is it! To me, this dish is the monarch of the pastas.

Preparation: 20 Minutes
Cooking: 20 Minutes
Steak and Kidney Pie

Ah, the humble Steak and Kidney Pie; what can I say about it that has not already been said? I'm a big fan of these hearty English favourites.

Preparation: 30 Minutes
Cooking: 3 Hours 30 Minutes
Barnsley Chops with Big Chips and Crushed Peas

Barnsley chop is prepared from the saddle of lamb and is essentially a slice from the saddle roast. It is effectively a double loin chop

Preparation: 5 Minutes
Cooking: 40 Minutes
Bacon, Squeak and Cheese Roll

The best of English street food in a sandwich. This bacon, squeak & cheese butty oozes with roast dinner leftovers, melting Cheddar and crisp bacon.

Preparation: 10 Minutes
Cooking: 30 Minutes
Mini Toad in the Hole

What better way to celebrate anything than with a mini toad in the hole? Fresh sage, cider and three sausage halves go into each portion - yummmm!

Preparation: 10 Minutes
Cooking: 30 Minutes
Eton Mess

Is this the most British pudding of them all? It may have been invented by a bunch of public schoolboys, but Eton Mess works wonders for us all.

Preparation: 5 Minutes
Cooking: 20 Minutes