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FRIED & GRILLED MEALS

Fried & Grilled Meals

  • Maaki ki Roti (Corn Roti)
    Maaki ki Roti (Corn Roti)
    Maaki ki Roti (Corn Roti) in Punjabi stands for Maize and roti is Indian flatbread. These are prevalent during the North Indian winters.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • All-Day Breakfast
    All-Day Breakfast
    What do you do when it's the weekend and you just got up to find the relatives are at the door and you can't even remember inviting them for breakfast
    Preparation: 5 Minutes
    Cooking: 30 Minutes
  • Fried Egg
    Fried Egg
    I know that for most of you, frying an egg poses no problems, but spare a thought for Cousin Vinny who is convinced that eggs come ready cooked.
    Preparation: 1 Minute
    Cooking: 4 Minutes
  • Fried Mushrooms
    Fried Mushrooms
    Frying mushrooms gives a far better result than grilling them. Grilling often leaves them dry and 'withered' so it's not a method I recommend.
    Preparation: 2 Minutes
    Cooking: 7 Minutes
  • Fried Sausages
    Fried Sausages
    Never underestimate a good sausage! If you have a reliable butcher, try out his different sausages and stick with the ones that give you most pleasure
    Preparation: 1 Minute
    Cooking: 10 Minutes
  • Fried Tomatoes
    Fried Tomatoes
    Tomatoes compliment sausages and bacon in a fried meal and they can either be grilled or fried, depending on your preference.
    Preparation: 1 Minute
    Cooking: 4 Minutes
  • Bacon and Brie Pancakes
    Bacon and Brie Pancakes
    Bacon and Brie Pancakes are an unusual twist on the 'standard' pancake recipes. They are great at any time of day.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Bacon and Cheese Toastie
    Bacon and Cheese Toastie
    Cheese and bacon make a superb combination of tastes - the savoury cheese and the salty bacon. And, of course, it's quick and easy to prepare.
    Preparation: 3 Minutes
    Cooking: 6 Minutes
  • Bacon and King Scallop Open Sandwich
    Bacon and King Scallop Open Sandwich
    Bacon and King Scallop Open Sandwich ... My mouth is watering simply by typing the words. The combination of bacon saltiness and scallop's tenderness!
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Bacon Strip Pancakes
    Bacon Strip Pancakes
    Bacon Strip Pancakes are the sort of comfort food which, when you think about them, will make you immediately run into the kitchen and get cooking!
    Preparation: 5 Minutes
    Cooking: 20 Minutes
  • Bacon Wrapped Cheese Dogs
    Bacon Wrapped Cheese Dogs
    Nothing signals the summer sports season like hot dogs. These bacon-wrapped, treats taste delicious and beat the pants of your average hot dog
    Preparation: 5 Minutes
    Cooking: 10 Minutes
  • Barbecue Ribs
    Barbecue Ribs
    A few 'secret' ingredients in this recipe for homemade barbecue sauce make these tender and juicy Barbecue Ribs finger lickin' good.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Beef Croquettes
    Beef Croquettes
    Beef Croquettes is a lovely autumn recipe that is a little time-consuming but, nonetheless, very simple and well worth the effort.
    Preparation: 30 Minutes
    Cooking: 15 Minutes
  • Beefburger
    Beefburger
    The greatly improved texture and flavour of your own Beefburgers make them well worth the small amount of effort you need to expend to make them.
    Preparation: 5 Minutes
    Cooking: 10 Minutes
  • Bistro Brunch Burger
    Bistro Brunch Burger
    Bistro Brunch Burger contains tasty beef, salty bacon, melting cheese, a soft fried egg and some spiced ketchup, all inside a sesame seed bun.
    Preparation: 15 Minutes
    Cooking: 20 Minutes
  • Black Pudding (Blood Pudding)
    Black Pudding (Blood Pudding)
    Black Pudding or blood pudding is a type of tasty sausage made by cooking dried blood with a filler until it is thick enough to congeal when cooled
    Preparation: 1 Minute
    Cooking: 6 Minutes
  • Braised Fennel
    Braised Fennel
    This recipe creates a fennel that is soft, succulent and bears only a gentle hint of the anise for which it has become known.
    Preparation: 5 Minutes
    Cooking: 40 Minutes
  • Breakfast Hash
    Breakfast Hash
    Sausage and onion hash with eggs cracked over is definitely worth getting out of bed for
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Bubble and Squeak
    Bubble and Squeak
    You can actually use almost any leftovers to make bubble and squeak. Hence there is no definitive list of ingredients for this recipe!
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Steak with Mustard Cream Sauce
    Steak with Mustard Cream Sauce
    So you want to impress your friends with your culinary skills eh? Well here's a way to cook and present the most delicious steak slices possible.
    Preparation: 2 Minutes
    Cooking: 20 Minutes
  • Sticky Sausage in a Roll
    Sticky Sausage in a Roll
    Don't go snobby and tell me that Sticky Sausage in a Roll shouldn't be on a recipe web site. I say that any food requiring preparation is fair game.
    Preparation: 5 Minutes
    Cooking: 25 Minutes
  • Stir-Fried Lamb with Garlic
    Stir-Fried Lamb with Garlic
    Stir-Fried Lamb with Garlic is a great way to prepare lamb with lots of garlic and spring onions (scallions) to balance the strong taste of the lamb.
    Preparation: 10 Minutes
    Cooking: 8 Minutes
  • Stir-Fried Pork with Spring Onions
    Stir-Fried Pork with Spring Onions
    Stir-Fried Pork with Spring Onions is a simple dish from southern China. The key to its success is to not overcook the pork, so speed is essential.
    Preparation: 10 Minutes
    Cooking: 7 Minutes
  • Cheese and Bacon Toastie
    Cheese and Bacon Toastie
    Toasted sandwiches provide a quick and easy method of producing a light meal or a snack.Along with bacon, the marriage is made in heaven!
    Preparation: 3 Minutes
    Cooking: 5 Minutes
  • Chicken 65
    Chicken 65
    The strangely named Chicken 65 is a dish from the southern state of Tamil Nadu, and there are various legends behind why it is called Chicken 65.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Chicken Liver and Mushrooms on Ciabatta
    Chicken Liver and Mushrooms on Ciabatta
    This Chicken Liver and Mushrooms on Ciabatta recipe takes the form of an open sandwich and is really delicious.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Chicken Satay
    Chicken Satay
    This recipe for Chicken Satay is intended as a main dish. Another recipe will show how you can do this as a starter or as part of an aperitif
    Preparation: 15 Minutes
    Cooking: 10 Minutes
  • Stuffed Turkey Burgers
    Stuffed Turkey Burgers
    If all burgers were more like these, I'd be much more passionate about them. Stuffed Turkey Burgers are a great example of a fusion of tastes.
    Preparation: 5 Minutes
    Cooking: 20 Minutes
  • Continental Fried Potato Salad
    Continental Fried Potato Salad
    Continental Fried Potato Salad is made in the fashion that is very popular and much used in northern Europe; particularly in Germany.
    Preparation: 10 Minutes
    Cooking: 25 Minutes
  • Corned Beef and Bacon Hash with Fried Egg
    Corned Beef and Bacon Hash with Fried Egg
    Corned Beef and Bacon Hash with Fried Egg is one of the 'classics' of "comfort cooking" and has certainly earned a well-respected place on our table.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Corned Beef Hash
    Corned Beef Hash
    Simple Corned Beef Hash is not the quickest method of cooking corned beef hash, but it's almost impossible to get it wrong, and it tastes very good!
    Preparation: 30 Minutes
    Cooking: 25 Minutes
  • Summer Lamb Pitta Pockets
    Summer Lamb Pitta Pockets
    Summer Lamb Pitta Pockets are great at barbeque time or just as an easy midweek dinner to eat outdoors. Quick, light and full of flavour - delicious!
    Preparation: 15 Minutes
    Cooking: 15 Minutes
  • Surf and Turf Buttie
    Surf and Turf Buttie
    Surf and Turf Butties combine two of my favourite comfort foods - bacon and scallops. The combination is a marriage made in heaven!
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Sweet and Sour Pork Balls
    Sweet and Sour Pork Balls
    I owe Ken Hom for this great recipe for Sweet and Sour Pork Balls, though I have amended his original recipe a little to better suit my own tastes.
    Preparation: 15 Minutes
    Cooking: 12 Minutes
  • Sweet And Sour Pork Mini-Rolls
    Sweet And Sour Pork Mini-Rolls
    Sweet And Sour Pork Mini-Rolls are great for barbeques, buffet lunches or just for fun with a family in the house. You'll need small slider rolls.
    Preparation: 25 Minutes
    Cooking: 10 Minutes
  • Sweet Potato Bhajis
    Sweet Potato Bhajis
    If you are an affectionado of Indian food, you will already be well aware of onion bhajis, but have you come across Sweet Potato Bhajis?
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Sweetcorn Fritters
    Sweetcorn Fritters
    These simple Sweetcorn Fritters make a hearty brunch, supper or snack with some crisp bacon, tomato ketchup and thick cut buttered bread.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Crispy Bacon Smashed Potatoes
    Crispy Bacon Smashed Potatoes
    Crispy Bacon Smashed Potatoes has about the simplest ingredient list on this site! Perfect for parties or simply served with Sunday lunch.
    Preparation: 10 Minutes
    Cooking: 40 Minutes
  • Crispy Bacon Spuds with Cream & Parmesan
    Crispy Bacon Spuds with Cream & Parmesan
    Crispy Bacon Spuds with Cream & Parmesan is a delightful "comfort food" that's perfect for winter days by the fire or to accompany a summer BBQ
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Devilled Kidneys
    Devilled Kidneys
    Devilled Kidneys is a traditional British recipe, originating in the Victorian era for lamb's kidneys fried in a spicy sauce.
    Preparation: 10 Minutes
    Cooking: 35 Minutes
  • Devilled Scrambled Egg with Baked Beans
    Devilled Scrambled Egg with Baked Beans
    The Great British Breakfast of sausage, bacon, egg and tomato is world famous.equally delicious, is this easy recipe for devilled scrambled egg.
    Preparation: 3 Minutes
    Cooking: 12 Minutes
  • Easy BarBeQue Steaks
    Easy BarBeQue Steaks
    The smoke, the sizzle, the aromas, the BBQ - yeah - it's time for Easy BarBeQue Steaks - where real steak lovers get what they dream of.
    Preparation: 5 Minutes
    Cooking: 10 Minutes
  • Egg Pancakes (Crêpes)
    Egg Pancakes (Crêpes)
    The use of thin savoury pancakes to hold a variety of fillings is of French Origin where they are called crêpes (pronounced "krep")
    Preparation: 5 Minutes
    Cooking: 20 Minutes
  • Fillet of Beef with Shallots
    Fillet of Beef with Shallots
    A fillet of beef is the most luxurious, most delicate (and most expensive) cut available and is worth every cent!!
    Preparation: 10 Minutes
    Cooking: 15 Minutes
  • Fish Fingers (Homemade)
    Fish Fingers (Homemade)
    Home-made Fish Fingers are not only a whole lot more tasty than the shop-bought variety but they are very easy to make and you can involve the kids.
    Preparation: 15 Minutes
    Cooking: 15 Minutes
  • Fish in Breadcrumbs
    Fish in Breadcrumbs
    One of the easiest ways to cook fish is to shallow fry it. Here, then, is the most straightforward method... Fish in Breadcrumbs
    Preparation: 5 Minutes
    Cooking: 10 Minutes
  • Flank Steak With Cabrales Cheese
    Flank Steak With Cabrales Cheese
    Steak and blue cheese are a popular combination, and this delicious recipe features juicy flank steak topped with Spain's famous Cabrales blue cheese.
    Preparation: 20 Minutes
    Cooking: 12 Minutes
  • Fried Bacon
    Fried Bacon
    Yeah, I know that for most of you, frying a bit of bacon poses no problems, but spare a thought for Cousin Vinny who has never had to do it before.
    Preparation: 1 Minute
    Cooking: 4 Minutes
  • Fried Bananas
    Fried Bananas
    So Simple but so tasty! Fried Bananas are actually a great way to use up bananas that are maybe a little too ripe to eat normally.
    Preparation: 1 Minute
    Cooking: 5 Minutes
  • Fried Cheese and Ham Sandwich
    Fried Cheese and Ham Sandwich
    Whether eaten with a knife and fork or with your fingers, this Fried Cheese and Ham Sandwich makes a great quick breakfast with a cup of coffee.
    Preparation: 4 Minutes
    Cooking: 8 Minutes
  • Fried Spaghetti and Pork
    Fried Spaghetti and Pork
    Fried Spaghetti and Pork is a cunning combination of Italian and Oriental cooking that will truly delight your taste buds
    Preparation: 15 Minutes
    Cooking: 15 Minutes
  • Gammon Hash
    Gammon Hash
    Tasty and filling, Gammon Hash is a great way to start the day and is much appreciated by adults and children alike.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Gammon Steaks with Cabbage Mash
    Gammon Steaks with Cabbage Mash
    Gammon Steaks with Cabbage Mash is a homely, satisfying dish that's perfect for chilly days!
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Garlic Prawns (Garlic Shrimp)
    Garlic Prawns (Garlic Shrimp)
    Garlic Prawns is one of those delicious recipes that is perfect as a starter if you are entertaining or as a light lunch for yourself and the family.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • German-style Potato Salad
    German-style Potato Salad
    German-style Potato Salad, as you may well guess, is made in the fashion that is very popular and much used in Germany. It is delicious - try it!
    Preparation: 10 Minutes
    Cooking: 45 Minutes
  • Gnocchi, Ham and Pea Casserole
    Gnocchi, Ham and Pea Casserole
    Gnocchi, Ham and Pea Casserole hits the right spot for me. It's creamy and sumptuous and full of flavour, but it's also very quick and easy to make.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Graham's Mediterranean Mussels
    Graham's Mediterranean Mussels
    Graham's Mediterranean Mussels is a simple dish with big tasty Mediterranean flavours. Soft mussels with the sweetness of chick peas and onions.
    Preparation: 15 Minutes
    Cooking: 20 Minutes
  • Grilled Gammon Steak
    Grilled Gammon Steak
    Gammon is so very versatile! Whilst this recipe is for grilled gammon you can just as easily cook it on a barbeque or pan fry it.
    Preparation: 1 Minute
    Cooking: 9 Minutes
  • Grilled Goats Cheese Salad
    Grilled Goats Cheese Salad
    We eat Grilled Goats Cheese Salad two or three times a month for lunch. It's quick and easy to make and it tastes very, very good.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Grilled Pork Chops
    Grilled Pork Chops
    An effortless meal in just minutes. You can barbequeue Pork Chops instead of grilling, if you wish.
    Preparation: 2 Minutes
    Cooking: 10 Minutes
  • Grilled Sausages
    Grilled Sausages
    Never underestimate a good sausage! If you have a reliable butcher, try all his different sausages and stick with the ones that give you most pleasure
    Preparation: 1 Minute
    Cooking: 10 Minutes
  • Grilled Tomatoes
    Grilled Tomatoes
    Tomatoes compliment sausages and bacon in a fried meal and they can either be grilled or fried, depending on your preference.
    Preparation: 1 Minute
    Cooking: 5 Minutes
  • Grilled Trout
    Grilled Trout
    Trout is an exquisite fish with the most delicate texture and flavour. It is not suitable for poaching but tastes delectable straight from the grill.
    Preparation: 2 Minutes
    Cooking: 10 Minutes
  • Grilled Veal
    Grilled Veal
    Veal is the meat of young cattle (calves) that are slaughtered between 20 and 26 weeks old. Veal has a tender texture that once made it a luxury meat.
    Preparation: 1 Minute
    Cooking: 8 Minutes
  • Ham & Swiss Cheese Garlic-Enhanced Sandwich
    Ham & Swiss Cheese Garlic-Enhanced Sandwich
    Ham & Swiss Cheese Garlic-Enhanced Sandwich is one of the finest "snacks with attitude" you can get! The garlic isn't at all overpowering.
    Preparation: 10 Minutes
    Cooking: 25 Minutes
  • Ham and Cheese Pancakes (Crêpes)
    Ham and Cheese Pancakes (Crêpes)
    The use of thin savoury pancakes to hold a variety of fillings is of French Origin where they are called crêpes.
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Harabhara Kabab
    Harabhara Kabab
    Harabhara Kabab (sometimes written Hara Bara) is an improvisation of the better known minced lamb Kebaba, suitable for Vegetarians and Vegans.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Hazelnut Butter Scallops
    Hazelnut Butter Scallops
    A slightly expensive but totally delicious shellfish with a delicate taste, Hazelnut Butter Scallops make a most attractive and delicious starter.
    Preparation: 5 Minutes
    Cooking: 12 Minutes
  • Healthy Salmon & Egg White Frittata
    Healthy Salmon & Egg White Frittata
    Healthy Salmon & Egg White Frittata is made in the same way as a traditional frittata but using only egg whites, so it's very low in calories.
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Horseradish Crusted Salmon
    Horseradish Crusted Salmon
    A lovely, spicy new way with salmon, with the horseradish perfectly complementing the fish, and a good source of omega-3 to boot.
    Preparation: 20 Minutes
    Cooking: 20 Minutes
  • Hot Bacon and Egg Sandwich
    Hot Bacon and Egg Sandwich
    Look, I know it's messy and it's really lowering the tone of the web site, but your kids will really thank you for making Hot Bacon and Egg Sandwiches
    Preparation: 1 Minute
    Cooking: 10 Minutes
  • Hot Chorizo and Mozzarella Baguette
    Hot Chorizo and Mozzarella Baguette
    Hot Chorizo and Mozzarella Baguette is the Superman of baguette sandwiches. Melting mozzarella, hot chorizo - doesn't get much better than this!
    Preparation: 3 Minutes
    Cooking: 10 Minutes
  • Indian Style Fish Fry
    Indian Style Fish Fry
    Indian Style Fish Fry is a one the most popular dishes of costal India. This is a very simple and easy to make dish.
    Preparation: 10 Minutes
    Cooking: 5 Minutes
  • Italian Style Burger
    Italian Style Burger
    Italian Style Burgers make a great alternative to a standard burger. The addition of Pecorino Romano to the burger mix makes a huge difference.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Toasted Cheese and Ham Sandwich
    Toasted Cheese and Ham Sandwich
    Another very simple snack which looks as good as it tastes. The sandwich is transformed spreading butter on the outside of the bread before grilling,
    Preparation: 5 Minutes
    Cooking: 5 Minutes
  • Trio of Scallops
    Trio of Scallops
    a Trio of Scallops is a simple and very effective starter course or you can extend the choice to make it a "quad" of scallops. Absolutely stunning!
    Preparation: 15 Minutes
    Cooking: 15 Minutes
  • Turkey and Squeak
    Turkey and Squeak
    Turkey and Squeak is a simple variation of Bubble & Squeak using turkey meat instead of lamb or beef. Perfect for using up leftovers
    Preparation: 25 Minutes
    Cooking: 30 Minutes
  • Lamb Burgers in a Parma Blanket
    Lamb Burgers in a Parma Blanket
    Lamb Burgers in a Parma Blanket is an unusual way to present lamb but you'll find that everyone from the kids to grandma will love them.
    Preparation: 15 Minutes
    Cooking: 15 Minutes
  • Lamb Chops
    Lamb Chops
    This is basic cuisine with extraordinary results. It doesn't have to be complicated to be tasty. Lamb chops are equally good whether grilled or fried.
    Preparation: 2 Minutes
    Cooking: 10 Minutes
  • Lamb Chops Provençale
    Lamb Chops Provençale
    You may not naturally think about combining tomato with lamb but in fact they compliment each other superbly when cooked to this recipe.
    Preparation: 5 Minutes
    Cooking: 25 Minutes
  • Lancashire Potato Cakes
    Lancashire Potato Cakes
    I remember well as a child delighting in the traditional Lancashire Potato Cakes. Not only are they simple and inexpensive, they freeze well too.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Leek and Bacon Platter
    Leek and Bacon Platter
    In this dish, the slightly sweet and salty taste of the bacon compliments nicely the more savoury taste of the leaks. It's a great accompaniment.
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Left-over Lamb & Potato Cakes
    Left-over Lamb & Potato Cakes
    Whenever I think of cooking with leftovers, I can't help but remember the delicious smell of Leftover Cakes frying gently on a cold winter's day.
    Preparation: 20 Minutes
    Cooking: 10 Minutes
  • Liver and Bacon
    Liver and Bacon
    Liver and bacon compliment each other in a way that few other meats do. Whether you choose lambs liver or calves liver is a matter of personal choice.
    Preparation: 5 Minutes
    Cooking: 20 Minutes
  • Mackerel with Mustard and Oats
    Mackerel with Mustard and Oats
    Mackerel has a very distinct and rich flavour and I find this method of cooking compliments this well. This dish is a true cold-weather winner.
    Preparation: 3 Minutes
    Cooking: 15 Minutes
  • Manx Kipper Breakfast
    Manx Kipper Breakfast
    Choose the kipper pairs or the kipper fillets; this recipe is for the pairs but can easily be adapted. It's the flavour that matters!
    Preparation: 6 Minutes
    Cooking: 6 Minutes
  • Manx Rarebit
    Manx Rarebit
    Manx Rarebit is the lesser known (but much more tasty!) cousin of the Welsh rarebit - a dish made with a savoury sauce of melted cheese.
    Preparation: 8 Minutes
    Cooking: 6 Minutes
  • Maple Grilled Bacon, Egg and Cheese Sandwich
    Maple Grilled Bacon, Egg and Cheese Sandwich
    Maple Bacon Egg & Cheese Sandwich is more than a snack, it's a way of life! The saltiness of the bacon surrounded by the sweetness of the Maple syrup!
    Preparation: 10 Minutes
    Cooking: 35 Minutes
  • Maple-Glazed Pork Chops
    Maple-Glazed Pork Chops
    Maple-Glazed Pork Chops - the ultimate in "sweet and sour". The sweetness of the syrup in no way overwhelms the flavour of the pork.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Marinated Lamb Kebabs
    Marinated Lamb Kebabs
    Whether barbequed or grilled (broiled), if the marinade is made the day before, the preparation and cooking of Lamb Kebabs is quick and easy.
    Preparation: 15 Minutes
    Cooking: 10 Minutes
  • Black Pudding Scotch Eggs
    Black Pudding Scotch Eggs
    Black Pudding Scotch Egg is a great cold addition to a buffet, with a salad, in a picnic, as a snack or hot with French Fries. Eat cold or warm.
    Preparation: 20 Minutes
    Cooking: 10 Minutes
  • Chicken Tikka
    Chicken Tikka
    Chicken Tikka originates from the northern part of India and is not just popular in India but worldwide. Easy both on the palate and the pocket
    Preparation: 30 Minutes
    Cooking: 10 Minutes
  • Grilled Chicken Portions
    Grilled Chicken Portions
    An unpretentious way to cook chicken, but quick and easy! This is the basic technique for grill roasted chicken. It's my favorite way to cook chicken.
    Preparation: 3 Minutes
    Cooking: 20 Minutes
  • Mick Duckworth's Breakfast Burgers
    Mick Duckworth's Breakfast Burgers
    I wondered whether I was being rational by including this recipe for Breakfast Burgers; after all, it's probably a heart attack on a plate.
    Preparation: 10 Minutes
    Cooking: 15 Minutes
  • Mighty Manx Mash
    Mighty Manx Mash
    Mighty Manx Mash is a great way to "sex-up" mashed potatoes... brought to you from The Isle of Man, where men are men and mashed potatoes are special!
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Mince and Onion Sandwich
    Mince and Onion Sandwich
    Mince and Onion Sandwich is stupidly simple to make but the taste is rich and comforting. The beef absorbs all the great flavours of the onion soup.
    Preparation: 2 Minutes
    Cooking: 15 Minutes
  • Mini Manx Beef Burgers with Blue Cheese
    Mini Manx Beef Burgers with Blue Cheese
    This recipe for Mini Manx Beef Burgers with Blue Cheese is great either for eight kids (one each) of for four grown-up kids (two each!).
    Preparation: 30 Minutes
    Cooking: 20 Minutes
  • Mongolian Beef
    Mongolian Beef
    The name "Mongolian Beef" is somewhat misleading since, apart from the beef, none of the ingredients come from traditional Mongolian cuisine.
    Preparation: 10 Minutes
    Cooking: 5 Minutes
  • Mozzarella and Tomato Skewers
    Mozzarella and Tomato Skewers
    The wonderful Mediterranean flavours of tomato, Mozzarella and Olive oil come flooding through in this easy but effective starter (or snack).
    Preparation: 10 Minutes
    Cooking: 5 Minutes
  • Mozzarella en Corrozza
    Mozzarella en Corrozza
    Mozzarella en Corrozza is a more-ish and tasty traditional Italian fried cheese sandwich. You have to try it to appreciate its rich flavour.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Mushroom and Garlic Pancakes (Crêpes)
    Mushroom and Garlic Pancakes (Crêpes)
    The use of thin savoury pancakes to hold a variety of fillings is of French Origin where they are called crêpes.
    Preparation: 15 Minutes
    Cooking: 20 Minutes
  • Mushroom Burger
    Mushroom Burger
    Mushroom Burgers are a great alternative to high-cholesterol beef burgers. They're light, vegetarian and very, very tasty. Great for a quick meal too.
    Preparation: 10 Minutes
    Cooking: 8 Minutes
  • Norfolk Potato Rissoles
    Norfolk Potato Rissoles
    Norfolk Potato Rissoles are quite delicious and extremely economical too. There's no reason not to defy tradition and make them from potato and pork!
    Preparation: 30 Minutes
    Cooking: 10 Minutes
  • Oak-Smoked Queenies
    Oak-Smoked Queenies
    In case you've not come across them before, "Queenies" are small scallops about ½" - ¾" (1cm - 2cm) diameter - sometimes called "bay scallops"
    Preparation: 5 Minutes
    Cooking: 10 Minutes
  • Okra and Tomatoes
    Okra and Tomatoes
    Everybody has their own way of cooking and presenting okra. In this recipe for Okra and Tomatoes I show you a really simple and effective way.
    Preparation: 10 Minutes
    Cooking: 25 Minutes
  • Okra Bhaji
    Okra Bhaji
    An Indian influence of spices makes Okra Bhaji (sometimes known as ladies fingers) quite delicious. Easy to make and very tasty.
    Preparation: 15 Minutes
    Cooking: 15 Minutes
  • Old Fashioned Lancashire Rissoles
    Old Fashioned Lancashire Rissoles
    Whenever I think of rissoles, I can't help but remember the delicious smell of them frying gently on a cold winter's day. Wonderful memories!
    Preparation: 20 Minutes
    Cooking: 10 Minutes
  • Omelette
    Omelette
    There is only one way to properly prepare an omelette and that is the classic French method that produces a light and fluffy, moist omelette.
    Preparation: 2 Minutes
    Cooking: 4 Minutes
  • Pan Fried Lamb Chops
    Pan Fried Lamb Chops
    This is basic cuisine with extraordinary results. It doesn't have to be complicated to be tasty. Pan Fried Lamb chops are easy to cook and taste great
    Preparation: 3 Minutes
    Cooking: 12 Minutes
  • Pan Fried Salmon with Spaghettini Pesto
    Pan Fried Salmon with Spaghettini Pesto
    Pan Fried Salmon with Spaghettini Pesto is a lovely simple meal that is full of flavour and has the added benefit of being very quick to prepare.
    Preparation: 5 Minutes
    Cooking: 10 Minutes
  • Pan Fried Scallops on Black Pudding with Pea & Mint Purée
    Pan Fried Scallops on Black Pudding with Pea & Mint Purée
    Pan Fried Scallops on Black Pudding with Pea & Mint Purée is an ideal starter course or could easily be made into a main dish.
    Preparation: 10 Minutes
    Cooking: 15 Minutes
  • Pan Fried Veal
    Pan Fried Veal
    Veal has a tender texture that once made it a luxury meat. Nowadays, it is less expensive than it used to be and makes a nice change from time to time
    Preparation: NIL
    Cooking: 10 Minutes
  • Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime
    Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime
    This is truly a stroke of genius with the gentle flavours of the fish preserved, despite the stronger tastes of garlic, ginger and lime.
    Preparation: 10 Minutes
    Cooking: 3 Minutes
  • Parmesan-crusted Pork Chops
    Parmesan-crusted Pork Chops
    Parmesan-crusted Pork Chops make an interesting variation from your standard pork chop. Crusted parmesan and breadcrumbs make for a delightful meal.
    Preparation: 10 Minutes
    Cooking: 12 Minutes
  • Pasta, Sausage and Bacon Salad
    Pasta, Sausage and Bacon Salad
    Pasta, Sausage and Bacon Salad is inspired by my low-fat Tasty Pasta Salad recipe, with "added extras" to suit hungry mouths or a young family.
    Preparation: 5 Minutes
    Cooking: 20 Minutes
  • Peppered Steak
    Peppered Steak
    You will see this particular delicacy in many restaurants under the title "Steak au Poivre" which, of course, makes it sound very continental.
    Preparation: 2 Minutes
    Cooking: 8 Minutes
  • Piperade
    Piperade
    Piperade (pronounced "pip-eh-rad") is a typical Basque dish from the south west of France, prepared with onion, green peppers, and tomatoes.
    Preparation: 10 Minutes
    Cooking: 35 Minutes
  • Pork Burgers with Apple and Potato Mash
    Pork Burgers with Apple and Potato Mash
    I didn't really know what to call this recipe since the full description is Pork, Onion and Sage Burgers with Apple and Potato Mash and Onion Gravy!
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Pork Patties With Sweet Chilli And Noodles
    Pork Patties With Sweet Chilli And Noodles
    Pork Patties With Sweet Chilli And Noodles is a healthy and authentic Asian dish that's far better than a takeaway - and ready in less time.
    Preparation: 15 Minutes
    Cooking: 15 Minutes
  • Pork Tenderloin in Brandy and Orange
    Pork Tenderloin in Brandy and Orange
    Pork Tenderloin in Brandy & Orange is a little "secret gem" of mine. It's prepared and cooked in minutes yet looks and tastes like you've spend hours
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Potato and Cheese Croquettes
    Potato and Cheese Croquettes
    Gooey mozzarella encased in a crunchy golden shell makes this simple and classic dish irresistible. You should try them and see how good they are
    Preparation: 20 Minutes
    Cooking: 15 Minutes
  • Potato Croquettes
    Potato Croquettes
    Potato Croquettes take a little longer to create than other potato dishes but are ideal if you are entertaining friends or relatives.
    Preparation: 5 Minutes
    Cooking: 30 Minutes
  • Potato Pancakes
    Potato Pancakes
    This Potato Pancakes recipe will make 8 pancakes which are ideal as part of a fried breakfast and are also great with apple sauce.
    Preparation: 20 Minutes
    Cooking: 10 Minutes
  • Ricotta Pancakes
    Ricotta Pancakes
    Ricotta Pancakes make a great breakfast or light lunch. Ricotta is an Italian whey cheese usually made from sheep's milk whey.
    Preparation: 10 Minutes
    Cooking: 15 Minutes
  • Roquefort Cheeseburger
    Roquefort Cheeseburger
    The Roquefort Cheeseburger is a delightful beast and my favourite type of burger since the cheese is inside the patty and infuses its rich creaminess.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Rump Steak Stuffed with Stilton
    Rump Steak Stuffed with Stilton
    Rump Steak Stuffed with Stilton is one of those decadent recipes that is actually extremely simple yet converts a regular steak into a gourmet meal.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Black pudding, King Scallop and Apples
    Black pudding, King Scallop and Apples
    Black pudding, King Scallop and Apples - that beautiful combination of sweet apples, tender scallop and the oatmeal and barley of black pudding.
    Preparation: 13 Minutes
    Cooking: 17 Minutes
  • Samosa
    Samosa
    Samosa is a stuffed, deep fried snack that originated in the Indian state of Gujarat and has become extremely popular right across Asia and Europe.
    Preparation: 25 Minutes
    Cooking: 45 Minutes
  • Satay with Peanut Sauce
    Satay with Peanut Sauce
    The bite-size portions in this simple recipe for Satay with Peanut Sauce are intended as part of an aperitif rather than as a main dish.
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Sausage and Bacon Kebabs
    Sausage and Bacon Kebabs
    This recipe for Sausage and Bacon Kebabs is ideal for either a family meal or for informal entertaining or barbeques. The taste is outrageously good!
    Preparation: 5 Minutes
    Cooking: 8 Minutes
  • Sausage and Cheese Toastie
    Sausage and Cheese Toastie
    Toasted sandwiches provide a quick and easy method of producing a light meal or a snack. The base often includes hard cheese like Cheshire.
    Preparation: 4 Minutes
    Cooking: 6 Minutes
  • Sausage and Potato Salad
    Sausage and Potato Salad
    Sausage and Potato Salad is is one of those real summer comfort foods. You can use any sausage, but try and get Kielbasa if you can.
    Preparation: 15 Minutes
    Cooking: 35 Minutes
  • Sausage, Egg and Cheese Breakfast
    Sausage, Egg and Cheese Breakfast
    Sausage, Egg and Cheese Breakfast is no wimpy fast food McBurger breakfast sandwich approved by the calorie police. This is a proper *man's* breakfast
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Sautéed Calamari
    Sautéed Calamari
    Sautéed Calamari is a quick and easy dish of delicious squid and baby octopus cooked to perfection with sweet roasted peppers.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Savoury Bacon Rolls
    Savoury Bacon Rolls
    This recipe for Savoury Bacon Rolls is a great way to prepare stuffed bacon rolls for informal entertaining or to eat cold with a picnic.
    Preparation: 10 Minutes
    Cooking: 8 Minutes
  • Savoury Pancakes (Crêpes)
    Savoury Pancakes (Crêpes)
    The use of thin savoury pancakes to hold a variety of fillings is of French origin where they are called crêpes
    Preparation: 5 Minutes
    Cooking: 25 Minutes
  • Scallops and Chorizo
    Scallops and Chorizo
    Scallops and Chorizo is quick, simple and absolutely delicious. The smokiness of the chorizo and the sweetness of the honey is an absolute delight.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Scallops with Garlic and Parsley
    Scallops with Garlic and Parsley
    Scallops with Garlic and Parsley are called "Coquilles St. Jacques à la Provençal" in France, which strikes me as much more romantic !
    Preparation: 5 Minutes
    Cooking: 5 Minutes
  • Scotch Egg
    Scotch Egg
    Scotch Egg is a great addition to a buffet, with a salad, in a picnic, as a snack or hot with French Fries. Not many people know how to make their own
    Preparation: 20 Minutes
    Cooking: 10 Minutes
  • Seasoned Lamb Chops
    Seasoned Lamb Chops
    Seasoned Lamb chops are a very tasty variation of the basic Lamb Chop recipe. Simple cuisine with exceptional results.
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Smoked Salmon on Potato Pancakes
    Smoked Salmon on Potato Pancakes
    This Smoked Salmon on Potato Pancakes recipe will make 8 pancakes which are ideal as a starter for 8 people or a light meal for 4 people. Perfect!
    Preparation: 20 Minutes
    Cooking: 10 Minutes
  • Spiced Honey Chops
    Spiced Honey Chops
    For me, Lamb Chops are always a delight, whether pan cooked with just a hint of mint, or grilled or barbequed with a marinade like this one.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Steak For A Winter Evening
    Steak For A Winter Evening
    Too often, people think of steak as tasty but boring. Well it doesn't have to be boring at all if you try this recipe for >Steak For A Winter Evening
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Steak with Béarnaise Sauce
    Steak with Béarnaise Sauce
    Steak with Béarnaise Sauce is one of life's little pleasures that should not be missed. Béarnaise Sauce is a great friend of steak!
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Flat Iron Steak with Red Wine Sauce
    Flat Iron Steak with Red Wine Sauce
    Flat iron steak is the American name for the cut known as butlers' steak in the U.K. and oyster blade steak in Australia and New Zealand.
    Preparation: 15 Minutes
    Cooking: 20 Minutes
  • Bacon, Squeak and Cheese Roll
    Bacon, Squeak and Cheese Roll
    The best of English street food in a sandwich. This bacon, squeak & cheese butty oozes with roast dinner leftovers, melting Cheddar and crisp bacon.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Skirt Steak With Shallots and Sautéed Watercress
    Skirt Steak With Shallots and Sautéed Watercress
    We often eat Skirt Steak With Shallots and Sautéed Watercress since skirt is cheap and, no matter what it's reputation, is tender and tasty.
    Preparation: 5 Minutes
    Cooking: 30 Minutes
  • Huîtres chaudes à la Charentaise (Warm Charente Oysters)
    Huîtres chaudes à la Charentaise (Warm Charente Oysters)
    Ah, oysters - the food of the gods! Straight from the sea, tasting of salt and freshness. But not everybody can handle their oysters raw.
    Preparation: 15 Minutes
    Cooking: 5 Minutes



 
 

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