RECIPES FOR PARTIES

Bacon Barbeque Prawns

Bacon Barbeque Prawns are great if you're in a sort of relaxed "chuck it in the oven" mood and looking for something that's quick, easy and tasty.

Preparation: 10 Minutes
Cooking: 15 Minutes
Bacon Strip Pancakes

Bacon Strip Pancakes are the sort of comfort food which, when you think about them, will make you immediately run into the kitchen and get cooking!

Preparation: 5 Minutes
Cooking: 20 Minutes
Bacon Wrapped Cheese Dogs

Nothing signals the summer sports season like hot dogs. These bacon-wrapped, treats taste delicious and beat the pants of your average hot dog

Preparation: 5 Minutes
Cooking: 10 Minutes
Barbecue Ribs

A few 'secret' ingredients in this recipe for homemade barbecue sauce make these tender and juicy Barbecue Ribs finger lickin' good.

Preparation: 10 Minutes
Cooking: 30 Minutes
Blushing Eggs

It's summer, the sun is shining and the family is screaming to eat outside.Blushing Eggs are just the thing, to put a smile on their faces and yours.

Preparation: 10 Minutes
Cooking: 10 Minutes
Thirty-Minute Turkey Chilli

An easy and quick way to make an inexpensive chilli that tastes divine and will freeze well for future occasions when you need to produce a quick meal

Preparation: 10 Minutes
Cooking: 30 Minutes
Turkey Stuffed with Chestnut & Apple

I love turkey and I love chestnuts, so you can imagine that Turkey with Chestnut & Apple Stuffing is amongst my favourites.

Preparation: 20 Minutes
Cooking: 3 Hours 45 Minutes
Champ

Champ is an Irish dish, made by combining mashed potatoes and chopped spring onions (scallions) with butter and milk.

Preparation: 10 Minutes
Cooking: 30 Minutes
Chicken Biryani

Biryani is a set of rice-based foods made with spices, rice (usually basmati) and meat, fish, eggs or vegetables.

Preparation: 30 Minutes
Cooking: 45 Minutes
Chicken Lollipops

Chicken Lollipop derives its name from the way the chicken wings are cut and forced into the shape of a lollipop

Preparation: 25 Minutes
Cooking: 20 Minutes
Chicken Satay

This recipe for Chicken Satay is intended as a main dish. Another recipe will show how you can do this as a starter or as part of an aperitif

Preparation: 15 Minutes
Cooking: 10 Minutes
Chicken Sukka

Even though Chicken Sukka means "dry chicken", it is actually a creamy chicken recipe with delicious spices and flavours from South India.

Preparation: 15 Minutes
Cooking: 30 Minutes
Chocolate and Nut Snaps

Chocolate and Nut Snaps is a mouth-watering sweet treat of melted chocolate and toasted nuts - topped off with a sprinkling of sea salt.

Preparation: 10 Minutes
Cooking: 10 Minutes
Chocolate Mousse

Chocolate Mousse is one of those "luxury" desserts that are very simple to make, as long as you take your time.

Preparation: 15 Minutes
Cooking: NIL
Chocolate Sandesh

Chocolate Sandesh is a dessert from the Eastern province of West Bengal. Along with Rassagulla this desert nicely rounds off an east Indian meal.

Preparation: 25 Minutes
Cooking: NIL
Chocolate-coated Banana Pops

Chocolate-coated Banana Pops are not just for kids birthday parties - they're great snacks for all times of day and night!

Preparation: 20 Minutes
Cooking: 10 Minutes
Christmas Cake - Rich Fruit Cake

No Christmas would be complete without Christmas Cake (or Rich Fruit Cake). With that delicious taste and fragrance of plump dried fruit

Preparation: 45 Minutes
Cooking: 2 Hours 30 Minutes
Cider-Glazed Roast Ham

Cider-Glazed Roast Ham is one of those traditional British recipes that bring thoughts of Christmas and snow and log fires to mind.

Preparation: 30 Minutes
Cooking: 3 Hours 15 Minutes
Citrus Parfait

Citrus Parfait is one of our favourite desserts for three very good reasons... (1) it's dead easy to make (2) it tastes great (3) our guests love it!

Preparation: 15 Minutes
Cooking: NIL
Cold Peking Pork

Cold Peking Pork is one of those delightful recipes that should be made the day before, and thus makes menu-planning easier.

Preparation: 15 Minutes
Cooking: 2 Hours
Stuffed Mushrooms

This recipe for Stuffed Mushrooms is so simple, and can work as part of a main course or as a light meal on its own.

Preparation: 10 Minutes
Cooking: 20 Minutes
Summer Lamb Pitta Pockets

Summer Lamb Pitta Pockets are great at barbeque time or just as an easy midweek dinner to eat outdoors. Quick, light and full of flavour - delicious!

Preparation: 15 Minutes
Cooking: 15 Minutes
Sweet And Sour Pork Mini-Rolls

Sweet And Sour Pork Mini-Rolls are great for barbeques, buffet lunches or just for fun with a family in the house. You'll need small slider rolls.

Preparation: 25 Minutes
Cooking: 10 Minutes
Sweet Potato Bhajis

If you are an affectionado of Indian food, you will already be well aware of onion bhajis, but have you come across Sweet Potato Bhajis?

Preparation: 10 Minutes
Cooking: 20 Minutes
Creamy Chicken Soup

Creamy Chicken Soup answers the question of how to make good use of a whole chicken when only part of it has been used during a meal.

Preparation: 10 Minutes
Cooking: 1 Hour 30 Minutes
Crisp Potato Cakes with Goats Cheese and Caviar

Crisp Potato Cakes with Goats Cheese and Caviar is, in fact, a rather novel form of savoury "finger food" (petit four salé).

Preparation: 20 Minutes
Cooking: 10 Minutes
Crispy Bacon Smashed Potatoes

Crispy Bacon Smashed Potatoes has about the simplest ingredient list on this site! Perfect for parties or simply served with Sunday lunch.

Preparation: 10 Minutes
Cooking: 40 Minutes
Cucumber Surprise

Cucumber Surprise will, indeed, surprise you. It's perfect for a starter course at a main meal, or as a light meal or snack on it's own.

Preparation: 10 Minutes
Cooking: NIL
Cullen Skink (Haddock, Potato & Leek Soup)

Cullen Skink is a thick soup originating in the town of Cullen in Moray, on the north-east coast of Scotland. Smokier and more assertive than chowder

Preparation: 10 Minutes
Cooking: 40 Minutes
Dates Stuffed with Mascarpone

Though the oranges, dates and nuts in Dates Stuffed with Mascarpone is reminiscent of Christmas, these little beasts are perfect all year round.

Preparation: 15 Minutes
Cooking: NIL
Devilled Eggs

Devilled Eggs make a great appetizer and a perfect party dish. So quick and simple to make, and loved by young and old alike.

Preparation: 10 Minutes
Cooking: 10 Minutes
Devils on Horseback

This recipe for Devils on Horseback is a great way to prepare stuffed bacon rolls for informal entertaining or to eat cold with a picnic.

Preparation: 5 Minutes
Cooking: 20 Minutes
Double-Take Apple Flan

Double-Take Apple Flan is a winner, no matter what the occasion, and the extra little trouble in preparation and cooking is well worth the effort.

Preparation: 15 Minutes
Cooking: 50 Minutes
Duck Pâté (Pâté de Canard)

Whether for a party, a picnic or a great snack or starter this firm pâté keeps well in the fridge for several days and is hard to resist.

Preparation: 20 Minutes
Cooking: 2 Hours
Easy BarBeQue Steaks

The smoke, the sizzle, the aromas, the BBQ - yeah - it's time for Easy BarBeQue Steaks - where real steak lovers get what they dream of.

Preparation: 5 Minutes
Cooking: 10 Minutes
Egg Biryani

Egg Biryani is one of the many Biryani dishes, traditional in northern India. Though the roots of Biryani dishes date back to 16th century Persi

Preparation: 15 Minutes
Cooking: 30 Minutes
Egg Curry

This recipe for Egg Curry> is a classic recipe of an authentic Indian curry - which often bear little resemblance to the more Westernized alternatives

Preparation: 15 Minutes
Cooking: 20 Minutes
Egg Mayo in the Shell

Egg Mayo in the Shell is great for barbeques, snacks, or as a starter when you are entertaining. Presented as it is, it is irresistible to everyone.

Preparation: 10 Minutes
Cooking: 8 Minutes
Tandoori Chicken

The name Tandoori Chicken is derived from chicken baked in a clay oven named a "Tandoor". This oven originated in the northern Indian state of Punjab

Preparation: 20 Minutes
Cooking: 45 Minutes
Tangy Goat's Cheese & Dill Potato Salad

Tangy Goat's Cheese & Dill Potato Salad is perfect for a summer day either with a salad or at a barbeque. With just a touch of sharpness.

Preparation: 5 Minutes
Cooking: 20 Minutes
Tapenade

Tapenade is a Provençal dish from France consisting of puréed or finely chopped olives, capers, anchovies, olive oil and, in this recipe, some brandy

Preparation: 10 Minutes
Cooking: NIL
Feta Dip

This absolutely delicious Feta Dip is so easy to make and tastes absolutely delicious.

Preparation: 15 Minutes
Cooking: 10 Minutes
Filet Mignon with Sage and Rosemary (Tenderloin of Pork)

Filet Mignon with Sage and Rosemary enhances the tenderness and taste of the pork with gentle herbs. On the other hand, it is quite delicious with

Preparation: 15 Minutes
Cooking: 30 Minutes
Gammon Hash

Tasty and filling, Gammon Hash is a great way to start the day and is much appreciated by adults and children alike.

Preparation: 10 Minutes
Cooking: 30 Minutes
German-style Potato Salad

German-style Potato Salad, as you may well guess, is made in the fashion that is very popular and much used in Germany. It is delicious - try it!

Preparation: 10 Minutes
Cooking: 45 Minutes
Graham's Goulash

Graham's Goulash is so called because a normal goulash takes ages to cook, but sometimes we find we can cut corners and speed up the process!

Preparation: 15 Minutes
Cooking: 1 Hour 35 Minutes
Grilled Sausages

Never underestimate a good sausage! If you have a reliable butcher, try all his different sausages and stick with the ones that give you most pleasure

Preparation: 1 Minute
Cooking: 10 Minutes
Thanksgiving Turkey

For North Americans, Thanksgiving is one of the year's milestones, and Thanksgiving wouldn't be Thanksgiving without the Thanksgiving Turkey.

Preparation: 20 Minutes
Cooking: 4 Hours
Ham & Swiss Cheese Garlic-Enhanced Sandwich

Ham & Swiss Cheese Garlic-Enhanced Sandwich is one of the finest "snacks with attitude" you can get! The garlic isn't at all overpowering.

Preparation: 10 Minutes
Cooking: 25 Minutes
Ham and Leek Bake

Ham and Leek Bake is great for a simple lunch or late supper. If you want to turn it into a more substantial meal, allow two leeks per person.

Preparation: 1 Minute
Cooking: 12 Minutes
Ham and Pea Soup

Ham and Pea Soup is one of my favourites, particularly on a cold day. This is a good way to use leftover ham, quite inexpensive, and very tasty.

Preparation: 5 Minutes
Cooking: 15 Minutes
Ham, Pea and Mint Pasties

Ham, Pea and Mint Pasties are an unusual homemade springtime treat that make a great variation on the traditional Cornish Pasties.

Preparation: 10 Minutes
Cooking: 1 Hour
Hara Chicken (Green Chicken)

Hara Chicken (Green Chicken) is a chicken curry that derives its name from its colour, which it gets from the liberal use of coriander and mint leaves

Preparation: 10 Minutes
Cooking: 40 Minutes
Harabhara Kabab

Harabhara Kabab (sometimes written Hara Bara) is an improvisation of the better known minced lamb Kebaba, suitable for Vegetarians and Vegans.

Preparation: 10 Minutes
Cooking: 30 Minutes
Hasselback Potatoes

Hasselback Potatoes are rather like sautéed potatoes, but the potatoes are served 'whole' yet look wonderful as they fan out on your table.

Preparation: 10 Minutes
Cooking: 45 Minutes
Hasselback Potatoes with Bacon

Hasselback Potatoes with Bacon are rather like sautéed potatoes, but the potatoes are served 'whole' and cut to create a "fan" effect

Preparation: 10 Minutes
Cooking: 45 Minutes
Honey and Marmalade-glazed Gammon

This stunning Honey and Marmalade-glazed Gammon, glazed with fruity marmalade and sticky honey is great for feeding a crowd and ideal for entertaining

Preparation: 20 Minutes
Cooking: 4 Hours
Horseradish Mash

Horseradish Mash is a new twist on an old classic, and there's nothing like the old classics to get the mouth watering. Particularly good with beef.

Preparation: 5 Minutes
Cooking: 40 Minutes
Hot Bacon and Egg Sandwich

Look, I know it's messy and it's really lowering the tone of the web site, but your kids will really thank you for making Hot Bacon and Egg Sandwiches

Preparation: 1 Minute
Cooking: 10 Minutes
Hot Chorizo and Mozzarella Baguette

Hot Chorizo and Mozzarella Baguette is the Superman of baguette sandwiches. Melting mozzarella, hot chorizo - doesn't get much better than this!

Preparation: 3 Minutes
Cooking: 10 Minutes
Hyderabadi Chicken Biryani

Hyderabadi Chicken Biryani is one of the most popular dishes in India. Chefs who can cook a good Kachi Biryani are considered to be very accomplished

Preparation: 20 Minutes
Cooking: 40 Minutes
Italian Style Burger

Italian Style Burgers make a great alternative to a standard burger. The addition of Pecorino Romano to the burger mix makes a huge difference.

Preparation: 10 Minutes
Cooking: 10 Minutes
Kansas Dry Rub Ribs

Kansas Dry Rub Ribs are my answer to ribs that are either life-threateningly under-cooked or burned to charcoal - or just plain uninspiring!

Preparation: 10 Minutes
Cooking: 3 Hours
Tuna and Sweetcorn Flan

Tuna is as excellent in a flan (an open pie) as it is in a salad. Don't be afraid of the idea of making a little pastry; it is, in fact, much easier t

Preparation: 20 Minutes
Cooking: 35 Minutes
Turkey, Cheese and Bacon Roulades

Turkey, Cheese and Bacon Roulades start with a thin turkey breast cutlet, to which layers of Provolone (or similar) cheese and ham are added.

Preparation: 10 Minutes
Cooking: 40 Minutes
Maki Sushi

Maki Sushi is a generic term used to describe any type of rolled sushi. These consist of a layer of sushi rice filled with a variety of ingredients.

Preparation: 30 Minutes
Cooking: NIL
Marinated Lamb Kebabs

Whether barbequed or grilled (broiled), if the marinade is made the day before, the preparation and cooking of Lamb Kebabs is quick and easy.

Preparation: 15 Minutes
Cooking: 10 Minutes
Walnut Dip

This dip can be made in minutes when company appears unexpectedly and it just doesn't compare to the commercial stuff you find at grocery stores.

Preparation: 10 Minutes
Cooking: NIL
Chicken Tikka

Chicken Tikka originates from the northern part of India and is not just popular in India but worldwide. Easy both on the palate and the pocket

Preparation: 30 Minutes
Cooking: 10 Minutes
Mini Frittatas

Mini Frittatas is an egg-based Italian dish similar to an omelette or crustless quiche. You'll get about 40 light-bites that are buffet perfect.

Preparation: 10 Minutes
Cooking: 10 Minutes
Mini Pork Pies with Quails' Eggs

Sometimes, though, a whole pork pie is just too much, and that's when I like to pick up a Mini Pork Pie with Quail's Egg.

Preparation: 30 Minutes
Cooking: 40 Minutes
Mini Sausage Wreath

Christmas isn't complete without a wreath. So why not make one yourself - that you can eat? Mini Sausage Wreath serve it warm, and it won't last long!

Preparation: 10 Minutes
Cooking: 15 Minutes
Minted Lamb Meatballs

Minted Lamb Meatballs is a little bit "fiddly" but I've included it because it makes a superb starter for any meal if you are entertaining.

Preparation: 15 Minutes
Cooking: 20 Minutes
Mississippi Mud Pie Recipe

Is it a pie or a cake? Who cares? - this recipe for Mississippi Mud Pie is a chocolate-lovers delight. Unless you are watching your weight!!

Preparation: 45 Minutes
Cooking: 50 Minutes
Moroccan Lamb Balls with Eggs

Moroccan Lamb Balls with Eggs is one of those yummy dishes that just scream to be eaten on a cold, winter's evening near the fire.

Preparation: 40 Minutes
Cooking: 30 Minutes
Mussels with Herb Butter (Moules Niçoises)

Known in French as "Moules Niçoises", these are perfect either for an aperitif before the meal, as part of a barbeque buffet, or for a starter.

Preparation: 10 Minutes
Cooking: 15 Minutes
Nigiri-zushi

Nigiri-zushi consists of a small portion of Sushi Rice that is shaped in the hands. A thin piece of fish like tuna or shrimp is draped over the top.

Preparation: 20 Minutes
Cooking: NIL
Onion, Tomato & Cucumber Raita

Onion, Tomato & Cucumber Raita is a quickly-made accompaniment for all kinds of Indian Biryani. You can use it as a delicious dip with raw vegetables.

Preparation: 10 Minutes
Cooking: NIL
Orange and Honey Fluff

Orange and Honey Fluff is a neat little dessert that is so simple that children can make it for the adults to eat! One of my all-time favorites!

Preparation: 8 Minutes
Cooking: NIL
Paella

Paella is the celebrated Spanish dish that actually varies in Spain, region to region. For that reason, the ingredients can be changed to suit.

Preparation: 10 Minutes
Cooking: 1 Hour
Pears with Blue Cheese Dressing

Pears with Blue Cheese Dressing is a perfect starter if you want to impress your guests. A wonderful mixture of sweet pear and the tang of blue cheese

Preparation: 15 Minutes
Cooking: NIL
Peas Pulao

Peas Pulao is a rice based dish that is rather similar to a Biryani. The difference between the two is that Biryani has more spices than Peas Pulao.

Preparation: 5 Minutes
Cooking: 30 Minutes
Pheasant Casseroled with Port (Faisan en Casserole)

Pheasant can be a tricky bird to get just right. It's a game bird, but nowhere near as gamey as goose or pigeon (for example).

Preparation: 20 Minutes
Cooking: 2 Hours 30 Minutes
Pilaf

The English term Pilaf> is borrowed directly from Turkish, which in turn comes from Classical Persian, Urdu and Hindi. And it still tastes good!!

Preparation: 10 Minutes
Cooking: 20 Minutes
Pork & Leek Manx Dragon Pie

Despite the name, Pork & Leek Manx Dragon Pie contains no dragon meat, and no dragons were harmed in its production! But we Manx love our dragon pies!

Preparation: 30 Minutes
Cooking: 2 Hours 20 Minutes
Pork Patties With Sweet Chilli And Noodles

Pork Patties With Sweet Chilli And Noodles is a healthy and authentic Asian dish that's far better than a takeaway - and ready in less time.

Preparation: 15 Minutes
Cooking: 15 Minutes
Pork Satay

These little skewers of meat usually offered with peanut sauce are a popular dish. Walk down almost any street anywhere in Asia and you'll find them.

Preparation: 15 Minutes
Cooking: 10 Minutes
Potato and Cheese Croquettes

Gooey mozzarella encased in a crunchy golden shell makes this simple and classic dish irresistible. You should try them and see how good they are

Preparation: 20 Minutes
Cooking: 15 Minutes
Potato and Pea Nests

Definitely one of my favourites when entertaining family or friends, Potato and Pea Nests are great fun to serve and look very professional too.

Preparation: 5 Minutes
Cooking: 40 Minutes
Potato Croquettes

Potato Croquettes take a little longer to create than other potato dishes but are ideal if you are entertaining friends or relatives.

Preparation: 5 Minutes
Cooking: 30 Minutes
Potato Lyonnaise

This is a fun way to prepare tasty potatoes and makes a pleasant change for the usual potato dishes

Preparation: 5 Minutes
Cooking: 25 Minutes
Potted Shrimps

Sounds complicated? Not at all ! This is probably the easiest seafood you will ever prepare. It looks and tastes wonderful & will impress your guests.

Preparation: 3 Minutes
Cooking: 3 Minutes
Prawn Cocktail (Shrimp Cocktail)

In the 1970's, Prawn Cocktail (Shrimp Cocktail) became a favourite of many people when dining out. So much so that it has now become a bit "old hat".

Preparation: 15 Minutes
Cooking: NIL
Prawn Perfection

In Prawn Perfection the peppery flavour of the paper-thin slices turnip perfectly balances the sweetness of the king prawns and the red pepper sauce.

Preparation: 20 Minutes
Cooking: 30 Minutes
Prawn Sushi

Not all sushi recipes use raw seafood, and this recipe for Prawn Sushi uses cooked prawns (or large shrimp)

Preparation: 20 Minutes
Cooking: 3 Minutes
Prawns in Ginger Sauce

Lovely simple way to start a meal when entertaining. Though remarkably simple, you can display seemingly unimaginable culinary skills to your friends.

Preparation: 15 Minutes
Cooking: 10 Minutes
Prawns in Sherry

This very simple recipe for Prawns in Sherry makes an excellent starter for a main meal or can be eaten with a slice or two of bread as a light meal

Preparation: 5 Minutes
Cooking: 20 Minutes
Profiteroles in Caramel

If you're not a fan of hot chocolate sauce, Profiteroles in Caramel are a great alternative to Chocolate Profiteroles. AND they just melt in the mouth

Preparation: 20 Minutes
Cooking: 20 Minutes
Profiteroles in Hot Chocolate

If you're a fan of hot chocolate sauce, Profiteroles in hot Chocolate are a great dessert. AND they just melt in the mouth.

Preparation: 20 Minutes
Cooking: 20 Minutes
Quail's Eggs

Many people aren't sure how to cook quail's eggs, so don't buy them. For that reason, I can offer you this simple guide to quail egg perfection!

Preparation: 1 Minute
Cooking: 3 Minutes
Rare Roast Beef and Yorkshire Pudding

Rare Roast Beef on Yorkshire Pudding takes a typically British tradition and turns it into a typically British snack

Preparation: 15 Minutes
Cooking: 45 Minutes
Raspberry and Caramel Crunch

Raspberry and Caramel Crunch is incredibly easy, can be mostly prepared beforehand. It takes just 10 minutes under an oven grill to cook.

Preparation: 10 Minutes
Cooking: 10 Minutes
Rava Laddu

Rava Laddu is a sweet dish from southern India and is usually made on special occasions. Rava Laddu is so addictive that you'll make it often.

Preparation: 10 Minutes
Cooking: 10 Minutes
Roast Beef with Rich Stout Gravy

Roast Beef with Rich Stout Gravy is a recipe I've kept all to myself till now! It's great for an informal meal or just for fun on a winter's day.

Preparation: 10 Minutes
Cooking: 1 Hour 15 Minutes
Roast Potato Bombs

Roast Potato Bombs is one of those great recipes that lifts the normal into the stratosphere of "Wow" where you are transported into a world of taste

Preparation: 10 Minutes
Cooking: 1 Hour 30 Minutes
Roast Potatoes

Roast Potatoes are usually served with roast meat. However, if you enjoy them, why not cook them to serve with other dishes

Preparation: 10 Minutes
Cooking: 50 Minutes
Roast Sweet Potato Wedges

Roast Sweet Potato Wedges are delicious with a hot roast dinners like Roasted Loin of Pork or Rare Roast Beef and Yorkshire Pudding.

Preparation: 10 Minutes
Cooking: 25 Minutes
Rocky Road

Rocky Road seems to be a 'modern' name given to a home make crunchy chocolate "cake" that my mother used to make when we were kids.

Preparation: 15 Minutes
Cooking: NIL
Rumtopf

Rumtopf, which literally means rum pot, is a German and Danish dessert, traditionally eaten around Christmas (though perfectly acceptable any time!

Preparation: 1 Hour
Cooking: NIL
Sage Cream Dip

The rich flavour of sage complemented by the distinctive, but not overpowering, bitterness of curd cheese sets this healthy dish apart from other dips

Preparation: 10 Minutes
Cooking: NIL
Salade des Gourmets

A gourmet is an individual with a highly refined discerning palate who revels in the enjoyment of good food. This salad was created for such a person!

Preparation: 15 Minutes
Cooking: 5 Minutes
Samosa

Samosa is a stuffed, deep fried snack that originated in the Indian state of Gujarat and has become extremely popular right across Asia and Europe.

Preparation: 25 Minutes
Cooking: 45 Minutes
Sashimi (Raw Seafood)

Sashimi is often the first course in a formal Japanese meal, but it can also be the main course, presented with rice and miso soup in separate bowls.

Preparation: 20 Minutes
Cooking: NIL
Satay with Peanut Sauce

The bite-size portions in this simple recipe for Satay with Peanut Sauce are intended as part of an aperitif rather than as a main dish.

Preparation: 5 Minutes
Cooking: 15 Minutes
Sausage and Bacon Kebabs

This recipe for Sausage and Bacon Kebabs is ideal for either a family meal or for informal entertaining or barbeques. The taste is outrageously good!

Preparation: 5 Minutes
Cooking: 8 Minutes
Savoury Bacon Rolls

This recipe for Savoury Bacon Rolls is a great way to prepare stuffed bacon rolls for informal entertaining or to eat cold with a picnic.

Preparation: 10 Minutes
Cooking: 8 Minutes
Savoury Cheese Biscuits

Ideal for entertaining, you can load these savoury biscuits with cream cheese or use them as a snack source with a slice of tomato on top.

Preparation: 10 Minutes
Cooking: 10 Minutes
Savoury Chive Biscuits

Ideal for entertaining, you can load these savoury biscuits with cream cheese or use them as a snack source with a slice of tomato on top.

Preparation: 10 Minutes
Cooking: 10 Minutes
Scallops with Garlic and Parsley

Scallops with Garlic and Parsley are called "Coquilles St. Jacques à la Provençal" in France, which strikes me as much more romantic !

Preparation: 5 Minutes
Cooking: 5 Minutes
Scotch Egg

Scotch Egg is a great addition to a buffet, with a salad, in a picnic, as a snack or hot with French Fries. Not many people know how to make their own

Preparation: 20 Minutes
Cooking: 10 Minutes
Scotch Egg Pasties

Scotch Egg Pasties are a really unusual combination of everything that's good about picnics - Cornish Pasties and Scotch Egg all in one.

Preparation: 20 Minutes
Cooking: 50 Minutes
Scotch Pie

There are some amazing things in Scotland... men in kilts, haggis, deep-fried Mars bars, the Loch Ness Monster and Scotch Pies served with mushy peas!

Preparation: 10 Minutes
Cooking: 45 Minutes
Sesame Noodles with Chicken

Sesame Oil is a true delight and this recipe for Sesame Noodles with Chicken makes full use of it's rich flavours.

Preparation: 10 Minutes
Cooking: 10 Minutes
Smoked Salmon and Herb Sandwiches

The "luxury" version of the cucumber sandwich is these delightful Smoked Salmon and Herb Sandwiches that are fit for a King (or a President!)

Preparation: 20 Minutes
Cooking: NIL
Smoked Salmon on Potato Pancakes

This Smoked Salmon on Potato Pancakes recipe will make 8 pancakes which are ideal as a starter for 8 people or a light meal for 4 people. Perfect!

Preparation: 20 Minutes
Cooking: 10 Minutes
Flat Iron Steak with Red Wine Sauce

Flat iron steak is the American name for the cut known as butlers' steak in the U.K. and oyster blade steak in Australia and New Zealand.

Preparation: 15 Minutes
Cooking: 20 Minutes
Bacon, Squeak and Cheese Roll

The best of English street food in a sandwich. This bacon, squeak & cheese butty oozes with roast dinner leftovers, melting Cheddar and crisp bacon.

Preparation: 10 Minutes
Cooking: 30 Minutes
Mini Toad in the Hole

What better way to celebrate anything than with a mini toad in the hole? Fresh sage, cider and three sausage halves go into each portion - yummmm!

Preparation: 10 Minutes
Cooking: 30 Minutes
Eton Mess

Is this the most British pudding of them all? It may have been invented by a bunch of public schoolboys, but Eton Mess works wonders for us all.

Preparation: 5 Minutes
Cooking: 20 Minutes
King Scallops with a Basket of Prawns

A simple recipe with oodles of taste. Served with a nice fresh salad, you can eat it as a lunch or, by adding king scallops, as an amazing dinner.

Preparation: 5 Minutes
Cooking: 45 Minutes
Leek and Smoked Salmon Flan

This delicious and simple recipe for Leek and Smoked Salmon Flan is perfect either hot or cold with a light salad for lunch or as a starter course.

Preparation: 20 Minutes
Cooking: 25 Minutes