RECIPES FOR TWO

Angus Beef Carpaccio with Gorgonzola

Carpaccio was invented and popularised by Giuseppe Cipriani, in Venice. This version is too good to miss, with tasty Angus beef & crumbled Gorgonzola.

Preparation: 15 Minutes
Cooking: 5 Minutes
Asparagus and Chicken Stir

Asparagus and Chicken Stir has a unique flavour and wonderfully fresh texture. This recipe a must for all lovers of Asiatic foods.

Preparation: 5 Minutes
Cooking: 10 Minutes
Asparagus in Parmesan Sauce

Though this recipe works well as a side dish, Asparagus in Parmesan Sauce is perfect as a starter course, all on its own.

Preparation: 10 Minutes
Cooking: 20 Minutes
Asparagus Wrapped In Parma Ham

Asparagus Wrapped In Parma Ham can be served either as an easy appetizer or as an accompaniment to a main course. Either way, the taste is addictive.

Preparation: 5 Minutes
Cooking: 15 Minutes
Bacon and Brie Pancakes

Bacon and Brie Pancakes are an unusual twist on the 'standard' pancake recipes. They are great at any time of day.

Preparation: 10 Minutes
Cooking: 20 Minutes
Bacon and Cheese Pudding

This simple combination of bacon, cheese and onion makes Bacon and Cheese Pudding an appetising savoury meal for the whole family.

Preparation: 10 Minutes
Cooking: 20 Minutes
Bacon and King Scallop Open Sandwich

Bacon and King Scallop Open Sandwich ... My mouth is watering simply by typing the words. The combination of bacon saltiness and scallop's tenderness!

Preparation: 10 Minutes
Cooking: 30 Minutes
Bacon Strip Pancakes

Bacon Strip Pancakes are the sort of comfort food which, when you think about them, will make you immediately run into the kitchen and get cooking!

Preparation: 5 Minutes
Cooking: 20 Minutes
Bacon Wrapped Cheese Dogs

Nothing signals the summer sports season like hot dogs. These bacon-wrapped, treats taste delicious and beat the pants of your average hot dog

Preparation: 5 Minutes
Cooking: 10 Minutes
Baked Feta Cheese and Tomatoes

Baked Feta Cheese and Tomatoes melts into a wonderful creamy consistency, the Oregano adds a fresh taste of summer, while the tomatoes taste of summer

Preparation: 5 Minutes
Cooking: 15 Minutes
Beef Carpaccio

Carpaccio is a dish of raw meat or fish, thinly sliced or pounded thin. It can be served as an appetiser or main course and is really tasty.

Preparation: 15 Minutes
Cooking: NIL
Beef Chow Mein

Chow Mein is a quick, versatile & tasty way to cook egg noodles. You can add almost any ingredient you want such as vegetables, fish, meat or poultry

Preparation: 30 Minutes
Cooking: 10 Minutes
Beef in Oyster Sauce

The subtle mixture of meat and fish flavours in this traditional Chinese dish enhances the meaty flavour or either pork or beef.

Preparation: 20 Minutes
Cooking: 7 Minutes
Bistro Brunch Burger

Bistro Brunch Burger contains tasty beef, salty bacon, melting cheese, a soft fried egg and some spiced ketchup, all inside a sesame seed bun.

Preparation: 15 Minutes
Cooking: 20 Minutes
Broccoli and Cheddar Soup

There's nothing like a lovely, warming bowl of Broccoli and Cheddar Soup on a cold winter's day.

Preparation: 15 Minutes
Cooking: 25 Minutes
Broccoli Chowder with Garlic & Cheddar Toasts

Broccoli Chowder with Garlic & Cheddar Toasts is one of those lovely "chilly day" lunches that warms you both bodily and mentally

Preparation: 15 Minutes
Cooking: 25 Minutes
Bruno's Fish Pie

The great joy of Bruno's Fish Pie is that it is fantastically simple and doesn't involve poaching the fish or making a tedious white sauce.

Preparation: 25 Minutes
Cooking: 40 Minutes
Steak with Mustard Cream Sauce

So you want to impress your friends with your culinary skills eh? Well here's a way to cook and present the most delicious steak slices possible.

Preparation: 2 Minutes
Cooking: 20 Minutes
Stewed Apple

Stewed Apple with a little cream or custard makes a simple dessert. It can be used as an accompaniment for Roast Pork, Black Pudding or French Toast.

Preparation: 5 Minutes
Cooking: 25 Minutes
Stewed Pears Recipe

Stewed Pears are sweet and sticky but just the thing to keep the kids happy! Serve with lashings of double cream (heavy cream) or vanilla ice cream.

Preparation: 5 Minutes
Cooking: 25 Minutes
Sticky Sausage and Potato Salad

Hot sticky sausages and potatoes in a salad? Sure! Sticky Sausage and Potato Salad might break a few conventions but it tastes really good.

Preparation: 10 Minutes
Cooking: 40 Minutes
Stewed Pigeons (Pigeons en Estouffade)

For many, many years, I avoided pigeon since my memories of it were as an extremely gamey meat. However, I was to be proved wrong...

Preparation: 10 Minutes
Cooking: 1 Hour 15 Minutes
Veal Kidneys in Madeira Sauce (Rognons de Veau)

This particular dish is a real favourite of both my wife and myself. Quite often, in a restaurant, we will both choose the same dish - Rognons de Veau

Preparation: 15 Minutes
Cooking: 30 Minutes
Stir-Fried Pork with Spring Onions

Stir-Fried Pork with Spring Onions is a simple dish from southern China. The key to its success is to not overcook the pork, so speed is essential.

Preparation: 10 Minutes
Cooking: 7 Minutes
Caesar Salad

Caesar Salad was created in 1924 by Italian chef Caesar Cardini at his restaurant in Tijuana, Mexico and was prepared and served at the table

Preparation: 10 Minutes
Cooking: 10 Minutes
Cauliflower Soup with Melted Stilton
&Caramelised Onions

Tasty, filling and well worth the little extra effort required to make your own soup.!

Preparation: 30 Minutes
Cooking: 50 Minutes
Ceviche

Ceviche, is a great starter for when you are entertaining. It looks like you've spent hours preparing it, but it can be on the plate in minutes.

Preparation: 15 Minutes
Cooking: NIL
Cheese and Bacon Toastie

Toasted sandwiches provide a quick and easy method of producing a light meal or a snack.Along with bacon, the marriage is made in heaven!

Preparation: 3 Minutes
Cooking: 5 Minutes
Cheese and Broccoli Jacket Potatoes

Cheese and Broccoli Jacket Potatoes are a winter treat that my family love (both youngsters and seniors alike)

Preparation: 10 Minutes
Cooking: 1 Hour 30 Minutes
Cheese and Egg Toastie

Toasted sandwiches provide a quick and easy method of producing a light meal or a snack. This one is amazing!

Preparation: 3 Minutes
Cooking: 6 Minutes
Chestnut Soup with Migas

Chestnut Soup with Migas is a posh way of saying Chestnut Soup with Crunchy Bread Crumbs! I love chestnuts - equally as good in summer as in winter.

Preparation: 10 Minutes
Cooking: 20 Minutes
Chicken and Pea Risotto

Chicken and Pea Risotto is a light and summery risotto recipe that can be rustled up in no time.

Preparation: 10 Minutes
Cooking: 35 Minutes
Chicken Caesar Salad

One of my favourite salads and one that I often request when dining out is Caesar Salad

Preparation: 10 Minutes
Cooking: 10 Minutes
Chicken Chow Mein

In southern China from where this recipe originates, the words Chow Mein literally mean "stir-fried noodles" and it is a very popular dish worldwide.

Preparation: 30 Minutes
Cooking: 10 Minutes
Chicken Ham and Vegetable Soup

Chicken and Ham Soup is one of my favourites and makes use of a chicken carcass (and any bits of meat still left), so great for economy too!

Preparation: 15 Minutes
Cooking: 1 Hour 30 Minutes
Chicken Liver and Mushrooms on Ciabatta

This Chicken Liver and Mushrooms on Ciabatta recipe takes the form of an open sandwich and is really delicious.

Preparation: 10 Minutes
Cooking: 20 Minutes
Chicken With Sesame Seeds

Chicken with Sesame Seeds relies on the use of various Chinese oils and sauces that are commonly available in good food stores and will keep for ages

Preparation: 20 Minutes
Cooking: 10 Minutes
Stir-Fried Cod with Vegetables

If, like me, you keep a fillet or two of fish in your freezer, this simple recipe is the ideal answer if you need to quickly provide a meal.

Preparation: 15 Minutes
Cooking: 10 Minutes
Stuffed Courgettes (Stuffed Zucchini)

This simplerecipe makes it easy to serve both meat and vegetables at the same time. Courgettes (zucchini) and sausage were made for each other.

Preparation: 25 Minutes
Cooking: 40 Minutes
Chinese Chicken Salad

Chinese Chicken Salad is a truly delicious light meal or, using just half the amount of chicken, starter course.

Preparation: 20 Minutes
Cooking: 40 Minutes
Citrus Chicken Stew

Citrus Chicken Stew is a wonderful summer evening dish, full of flavour and delicate tastes.

Preparation: 10 Minutes
Cooking: 40 Minutes
Citrus Parfait

Citrus Parfait is one of our favourite desserts for three very good reasons... (1) it's dead easy to make (2) it tastes great (3) our guests love it!

Preparation: 15 Minutes
Cooking: NIL
Cod Croisettes with Baked New Potatoes

This lean, sweet fish is versatile and simple to prepare. Try it in this swimmingly good recipes.

Preparation: 10 Minutes
Cooking: 50 Minutes
Coffee Cup Quiche

Coffee Cup Quiche makes use of the fact that a large coffee cup is the perfect receptacle for a quick meal such as quiche.

Preparation: 4 Minutes
Cooking: 2 Minutes
Stuffed Mushrooms

This recipe for Stuffed Mushrooms is so simple, and can work as part of a main course or as a light meal on its own.

Preparation: 10 Minutes
Cooking: 20 Minutes
Surf and Turf Buttie

Surf and Turf Butties combine two of my favourite comfort foods - bacon and scallops. The combination is a marriage made in heaven!

Preparation: 5 Minutes
Cooking: 15 Minutes
Sweet and Sour Pork

Of all Chinese dishes, Sweet and Sour Pork is probably one of the best known in the West. Sadly, it is rarely properly made in the West.

Preparation: 15 Minutes
Cooking: 30 Minutes
Sweet and Sour Pork Balls

I owe Ken Hom for this great recipe for Sweet and Sour Pork Balls, though I have amended his original recipe a little to better suit my own tastes.

Preparation: 15 Minutes
Cooking: 12 Minutes
Sweet Potato and Spinach Bake

Sweet Potato & Spinach Bake is a fairly substantial comfort food on a budget. It's fully vegetarian but if you are a meat-eater, just add a lamb chop!

Preparation: 15 Minutes
Cooking: 1 Hour
Crab and Prawn Hot Pots

Crab and Prawn Hot Pots couldn't be simpler but they will never fail to impress. Equally at home as a starter, light lunch or just because ...

Preparation: 10 Minutes
Cooking: 20 Minutes
Creamy Corn and Vegetable Soup

Creamy Corn and Vegetable Soup is one of those lovely versatile recipes that's easy and quick to make and works equally as well for any occasion.

Preparation: 10 Minutes
Cooking: 12 Minutes
Crispy Duck with Grape Sauce

This very simple Crispy Duck with Grape Sauce recipe makes use of some slightly sweet ingredients that compliment the flavour of the meat.

Preparation: 5 Minutes
Cooking: 25 Minutes
Crunchy Stuffed Pears

Filled with the goodness of crunchy walnuts, cottage cheese and raisins, this baked pear recipe is sure to be a holiday favorite.

Preparation: 10 Minutes
Cooking: NIL
Cullen Skink (Haddock, Potato & Leek Soup)

Cullen Skink is a thick soup originating in the town of Cullen in Moray, on the north-east coast of Scotland. Smokier and more assertive than chowder

Preparation: 10 Minutes
Cooking: 40 Minutes
Curried Cod Quiche

Curried Cod Quiche is a wonderful way to serve fresh fish and prawns with just a slight tang of spice. It makes a delicious meal all on its own.

Preparation: 20 Minutes
Cooking: 40 Minutes
Devilled Eggs

Devilled Eggs make a great appetizer and a perfect party dish. So quick and simple to make, and loved by young and old alike.

Preparation: 10 Minutes
Cooking: 10 Minutes
Devilled Kidneys

Devilled Kidneys is a traditional British recipe, originating in the Victorian era for lamb's kidneys fried in a spicy sauce.

Preparation: 10 Minutes
Cooking: 35 Minutes
Devilled Scrambled Egg with Baked Beans

The Great British Breakfast of sausage, bacon, egg and tomato is world famous.equally delicious, is this easy recipe for devilled scrambled egg.

Preparation: 3 Minutes
Cooking: 12 Minutes
Duck with Peppercorns

Roast Duck is one of my absolute favorites and the tang of freshly-crushed peppercorns adds another dimension to this great recipe

Preparation: 15 Minutes
Cooking: 1 Hour 30 Minutes
Easy Cook Chicken

This is the easiest way to cook a whole chicken. You will need a large pan or flameproof casserole dish big enough to contain the whole chicken.

Preparation: 5 Minutes
Cooking: 45 Minutes
Egg Mayo in the Shell

Egg Mayo in the Shell is great for barbeques, snacks, or as a starter when you are entertaining. Presented as it is, it is irresistible to everyone.

Preparation: 10 Minutes
Cooking: 8 Minutes
Eggs Benedict with Smoked Salmon & Chives

Eggs Benedict with Smoked Salmon & Chives is a lovely recipe for a breakfast treat or a regular weekend breakfast.

Preparation: 15 Minutes
Cooking: 20 Minutes
Eggs in Tarragon Jelly

In this recipe for Eggs in Tarragon Jelly, the tarragon imparts a mild but distinctive flavour to the consommé.

Preparation: 5 Minutes
Cooking: 25 Minutes
Tasty Pasta Salad

Tasty Pasta Salad is a low-fat, zesty salad, perfect for a summer lunch (or lunchbox). You can vary this basic recipe by adding other ingredients.

Preparation: 5 Minutes
Cooking: 10 Minutes
Tasty Tarragon Leeks

Tasty Tarragon Leeks proves that good food is usually very simple but full of flavour. I have often stated that this is the art of French cuisine.

Preparation: 10 Minutes
Cooking: 10 Minutes
Farfalle with Turkey Sausage, Mushrooms & Peas

Farfalle with Turkey Sausage, Mushrooms & Peas is a pasta dish that suits my palate well. The variety of textures and taste make for a satisfying meal

Preparation: 15 Minutes
Cooking: 25 Minutes
Filet Mignon with Honey and Ginger (Tenderloin of Pork)

Filet Mignon (tenderloin of pork) with Honey and Ginger has a sublime taste and will leave your guests screaming for more!

Preparation: 15 Minutes
Cooking: 45 Minutes
Fillet of Beef with Shallots

A fillet of beef is the most luxurious, most delicate (and most expensive) cut available and is worth every cent!!

Preparation: 10 Minutes
Cooking: 15 Minutes
Fillet Steak en Croûte

Fillet Steak en Croûte (in pastry) is exactly that - a steak wrapped in a pastry crust - and it looks good and tastes good.

Preparation: 15 Minutes
Cooking: 15 Minutes
Fish Fingers (Homemade)

Home-made Fish Fingers are not only a whole lot more tasty than the shop-bought variety but they are very easy to make and you can involve the kids.

Preparation: 15 Minutes
Cooking: 15 Minutes
Fish in Breadcrumbs

One of the easiest ways to cook fish is to shallow fry it. Here, then, is the most straightforward method... Fish in Breadcrumbs

Preparation: 5 Minutes
Cooking: 10 Minutes
Fish in Cream and Mustard Sauce

Any firm white fish will do for this simple recipe although cod, hake or plaice are probably the best choice. The mustard adds a delicate flavour.

Preparation: 10 Minutes
Cooking: 40 Minutes
Fish Poached in White Wine

There is still a misconception that fish has to taste bland and sterile. In fact, with a little imagination, nothing could be further from the truth.

Preparation: 5 Minutes
Cooking: 25 Minutes
Foie Gras Escalopes on Spice Bread

This recipe for Foie Gras on Spice Bread (escalope de foie gras au pain d'Épice) is quick and easy and very, very, very tasty!

Preparation: 5 Minutes
Cooking: 10 Minutes
Fresh Sesame Salad with Prawns and Palm Hearts

The incredibly fresh taste of this salad makes it perfect for a main course or a starter. And it's ready in minutes.

Preparation: 10 Minutes
Cooking: NIL
Gammon Steaks with Cabbage Mash

Gammon Steaks with Cabbage Mash is a homely, satisfying dish that's perfect for chilly days!

Preparation: 15 Minutes
Cooking: 30 Minutes
Gnocchi, Ham and Pea Casserole

Gnocchi, Ham and Pea Casserole hits the right spot for me. It's creamy and sumptuous and full of flavour, but it's also very quick and easy to make.

Preparation: 10 Minutes
Cooking: 20 Minutes
Golden Fried Potatoes (Sautée Potatoes)

This French recipe for Sautée Potatoes is both delicious and versatile. It can be served with fish, meat or as part of a 'fry-up'.

Preparation: 5 Minutes
Cooking: 20 Minutes
Graham's Apple Delight

Graham's Apple Delight is my very own method of serving apples with a difference. Maybe it's the rum that makes the difference!

Preparation: 3 Minutes
Cooking: 8 Minutes
Graham's Broccoli Rabé

Graham's Broccoli Rabé is a great way to cook rapini (also known as broccoli rabé, broccoletti or friarielli).

Preparation: 5 Minutes
Cooking: 20 Minutes
Graham's Mediterranean Mussels

Graham's Mediterranean Mussels is a simple dish with big tasty Mediterranean flavours. Soft mussels with the sweetness of chick peas and onions.

Preparation: 15 Minutes
Cooking: 20 Minutes
Grilled Gammon Steak

Gammon is so very versatile! Whilst this recipe is for grilled gammon you can just as easily cook it on a barbeque or pan fry it.

Preparation: 1 Minute
Cooking: 9 Minutes
Grilled Pork Chops

An effortless meal in just minutes. You can barbequeue Pork Chops instead of grilling, if you wish.

Preparation: 2 Minutes
Cooking: 10 Minutes
Grilled Trout

Trout is an exquisite fish with the most delicate texture and flavour. It is not suitable for poaching but tastes delectable straight from the grill.

Preparation: 2 Minutes
Cooking: 10 Minutes
Grilled Veal

Veal is the meat of young cattle (calves) that are slaughtered between 20 and 26 weeks old. Veal has a tender texture that once made it a luxury meat.

Preparation: 1 Minute
Cooking: 8 Minutes
Guinea Fowl and Bacon Casserole

There is culinary harmony between the combined flavours of poultry and bacon. This recipe makes the best use of that rapport through its simplicity

Preparation: 10 Minutes
Cooking: 40 Minutes
Tasty Turkey Portions

The only problem with turkey is its size! If you are alone or with just a small family, a whole turkey can be a daunting affair. Here's the answer...

Preparation: 2 Minutes
Cooking: 15 Minutes
Haggis, Neeps and Tatties

Haggis, Neeps and Tatties is the Scottish "national dish" and, though some people scoff at its simplicity, it's actually darn good.

Preparation: 20 Minutes
Cooking: 40 Minutes
Ham and Cheese Pancakes (Crêpes)

The use of thin savoury pancakes to hold a variety of fillings is of French Origin where they are called crêpes.

Preparation: 5 Minutes
Cooking: 15 Minutes
Ham and Leek Bake

Ham and Leek Bake is great for a simple lunch or late supper. If you want to turn it into a more substantial meal, allow two leeks per person.

Preparation: 1 Minute
Cooking: 12 Minutes
Healthy Salmon & Egg White Frittata

Healthy Salmon & Egg White Frittata is made in the same way as a traditional frittata but using only egg whites, so it's very low in calories.

Preparation: 5 Minutes
Cooking: 15 Minutes
Horseradish Crusted Salmon

A lovely, spicy new way with salmon, with the horseradish perfectly complementing the fish, and a good source of omega-3 to boot.

Preparation: 20 Minutes
Cooking: 20 Minutes
Hot Camembert with Cherry Filling

Hot Camembert with Cherry Filling is a somewhat decadent way of mixing cheese and fruit, but it's very, very more-ish when served with crusty bread.

Preparation: 10 Minutes
Cooking: 20 Minutes
Hot Chorizo and Mozzarella Baguette

Hot Chorizo and Mozzarella Baguette is the Superman of baguette sandwiches. Melting mozzarella, hot chorizo - doesn't get much better than this!

Preparation: 3 Minutes
Cooking: 10 Minutes
Hyderabadi Chicken Biryani

Hyderabadi Chicken Biryani is one of the most popular dishes in India. Chefs who can cook a good Kachi Biryani are considered to be very accomplished

Preparation: 20 Minutes
Cooking: 40 Minutes
Individual Cottage Pies

The Brits have a national fascination with minced meat pies and, when they combined it with mashed potatoes, the Individual Cottage Pie was born!

Preparation: 20 Minutes
Cooking: 30 Minutes
Toasted Cheese and Ham Sandwich

Another very simple snack which looks as good as it tastes. The sandwich is transformed spreading butter on the outside of the bread before grilling,

Preparation: 5 Minutes
Cooking: 5 Minutes
Tomato and Mozzarella Salad

The mix of tomato and Mozzarella makes a delicious salad accompaniment or can be served on its own as a fresh summer starter course.

Preparation: 7 Minutes
Cooking: NIL
Tournedos Rossini

This is the 'traditional' Tournedos Rossini recipe with foie gras on top of the steak. It is one of the great classic dishes of the world.

Preparation: 15 Minutes
Cooking: 15 Minutes
Fillet Steaks in Madeira Sauce (Simple Tournedos Rossini)

Fillet Steaks in Madeira Sauce is a simplified (and less expensive) version of the classic French dish, Tournedos Rossini.

Preparation: 5 Minutes
Cooking: 10 Minutes
Trio of Scallops

a Trio of Scallops is a simple and very effective starter course or you can extend the choice to make it a "quad" of scallops. Absolutely stunning!

Preparation: 15 Minutes
Cooking: 15 Minutes
Tuna and Sweetcorn Flan

Tuna is as excellent in a flan (an open pie) as it is in a salad. Don't be afraid of the idea of making a little pastry; it is, in fact, much easier t

Preparation: 20 Minutes
Cooking: 35 Minutes
Tuna-Stuffed Tomatoes

Tomatoes are extremely versatile creatures. They can be eaten hot or cold, on their own or as an accompaniment to other dishes.

Preparation: 15 Minutes
Cooking: NIL
Liver and Bacon

Liver and bacon compliment each other in a way that few other meats do. Whether you choose lambs liver or calves liver is a matter of personal choice.

Preparation: 5 Minutes
Cooking: 20 Minutes
Luxury Lobster and Potato Salad

I admit that Luxury Lobster and Potato Salad is somewhat decadent and exotic but lobster and truffles are a match made in heaven.

Preparation: 15 Minutes
Cooking: 20 Minutes
Mackerel and Bacon Salad

Warm Mackerel and Bacon Salad is a humble salad that combines creamy, soft smoked mackerel with crisp, streaky bacon. Once tried, never forgotten!

Preparation: 10 Minutes
Cooking: 20 Minutes
Mackerel with Mustard and Oats

Mackerel has a very distinct and rich flavour and I find this method of cooking compliments this well. This dish is a true cold-weather winner.

Preparation: 3 Minutes
Cooking: 15 Minutes
Mackerel in White Wine - Maquereaux au Vin Blanc

Mackerel in White Wine is a speciality of North-Western France. Washed down with a glass of fresh Muscadet, there's nothing to beat it.

Preparation: 20 Minutes
Cooking: 20 Minutes
Manx Kipper Breakfast

Choose the kipper pairs or the kipper fillets; this recipe is for the pairs but can easily be adapted. It's the flavour that matters!

Preparation: 6 Minutes
Cooking: 6 Minutes
Maple and Cream Cheese Custards

Maple and Cream Cheese Custards are an absolute delight. Loved equally by adults and children, they are easy to make & can be prepared well in advance

Preparation: 10 Minutes
Cooking: 45 Minutes
Maple-Glazed Pork Chops

Maple-Glazed Pork Chops - the ultimate in "sweet and sour". The sweetness of the syrup in no way overwhelms the flavour of the pork.

Preparation: 10 Minutes
Cooking: 20 Minutes
Veal and Creamed Mushrooms

Veal has a tender texture that once made it a luxury meat. Nowadays, it is less expensive than it used to be and makes a nice change from time to time

Preparation: 3 Minutes
Cooking: 15 Minutes
Meringues with Clotted Cream and Strawberries

I'm not sure why people always assume that meringues are difficult to make... they're not, as this recipe for Meringues with Clotted Cream will prove.

Preparation: 10 Minutes
Cooking: 3 Hours
Mini Manx Beef Burgers with Blue Cheese

This recipe for Mini Manx Beef Burgers with Blue Cheese is great either for eight kids (one each) of for four grown-up kids (two each!).

Preparation: 30 Minutes
Cooking: 20 Minutes
Monkfish Medallions à l'Orange

Monkfish is a firm fish, once called "the poor man's lobster" because its texture, when cooked properly, is really similar to lobster.

Preparation: 20 Minutes
Cooking: 15 Minutes
Mushroom and Garlic Pancakes (Crêpes)

The use of thin savoury pancakes to hold a variety of fillings is of French Origin where they are called crêpes.

Preparation: 15 Minutes
Cooking: 20 Minutes
Mushrooms à la Grècque

Mushrooms à la Grècque is a simple little starter that can be made well in advance and leave you free to prepare a more complex main course.

Preparation: 5 Minutes
Cooking: 30 Minutes
Oak-Smoked Queenies

In case you've not come across them before, "Queenies" are small scallops about ½" - ¾" (1cm - 2cm) diameter - sometimes called "bay scallops"

Preparation: 5 Minutes
Cooking: 10 Minutes
Okra and Tomatoes

Everybody has their own way of cooking and presenting okra. In this recipe for Okra and Tomatoes I show you a really simple and effective way.

Preparation: 10 Minutes
Cooking: 25 Minutes
Omelette

There is only one way to properly prepare an omelette and that is the classic French method that produces a light and fluffy, moist omelette.

Preparation: 2 Minutes
Cooking: 4 Minutes
Oysters

All sorts of myths appear to exist about these delightful creatures. Certainly, in some countries, they can be quite expensive.

Preparation: 10 Minutes
Cooking: NIL
Warm Asparagus Salad

Warm Asparagus Salad is a delightful, fresh salad suitable for a light meal in summer or winter. And it doesn't matter if the eggs are still warm.

Preparation: 10 Minutes
Cooking: 20 Minutes
Zesty Pasta Salad

Zesty Pasta Salad is a low-fat, zesty salad that is perfect for a light summer lunch. You can use other options to vary it with your own ingredients

Preparation: 10 Minutes
Cooking: 10 Minutes
Pan Fried Salmon with Spaghettini Pesto

Pan Fried Salmon with Spaghettini Pesto is a lovely simple meal that is full of flavour and has the added benefit of being very quick to prepare.

Preparation: 5 Minutes
Cooking: 10 Minutes
Pan-Fried Cod with Minted Peas, Broad Beans and Pancetta

Here's a quick but sophisticated fish supper, packed full of fresh herbs and summer vegetables and perfect for entertaining guests.

Preparation: 10 Minutes
Cooking: 30 Minutes
Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

This is truly a stroke of genius with the gentle flavours of the fish preserved, despite the stronger tastes of garlic, ginger and lime.

Preparation: 10 Minutes
Cooking: 3 Minutes
Panzanella

Panzanella is a dish with its origins in the Tuscany region of Italy. Some of the best dishes in the world have their origins in peasant cooking.

Preparation: 15 Minutes
Cooking: NIL
Parmesan-crusted Pork Chops

Parmesan-crusted Pork Chops make an interesting variation from your standard pork chop. Crusted parmesan and breadcrumbs make for a delightful meal.

Preparation: 10 Minutes
Cooking: 12 Minutes
Pasta and Artichoke Salad

In using whole wheat pasta cooked "al dente" in this recipe for Pasta & Artichoke Salad, you will considerably reduce the glycemic index of your meal.

Preparation: 25 Minutes
Cooking: 10 Minutes
Peppered Steak

You will see this particular delicacy in many restaurants under the title "Steak au Poivre" which, of course, makes it sound very continental.

Preparation: 2 Minutes
Cooking: 8 Minutes
Pheasant Casseroled with Port (Faisan en Casserole)

Pheasant can be a tricky bird to get just right. It's a game bird, but nowhere near as gamey as goose or pigeon (for example).

Preparation: 20 Minutes
Cooking: 2 Hours 30 Minutes
Ploughman's Lunch

A Ploughman's Lunch (often just called a ploughman's) is a cold snack or meal originating in the United Kingdom.

Preparation: 10 Minutes
Cooking: NIL
Pork and Apple Meatballs

Pork and Apple Meatballs are quick and easy and cooked completely in the oven. If you are puzzling what to serve for lunch, puzzle no more!

Preparation: 20 Minutes
Cooking: 1 Hour 15 Minutes
Potato and Egg Salad

This simple Potato and Egg Salad mixture provides both substance and colour to your salads. Once prepared it will keep for a further two days.

Preparation: 5 Minutes
Cooking: 20 Minutes
Potato and Pea Nests

Definitely one of my favourites when entertaining family or friends, Potato and Pea Nests are great fun to serve and look very professional too.

Preparation: 5 Minutes
Cooking: 40 Minutes
Potato Croquettes

Potato Croquettes take a little longer to create than other potato dishes but are ideal if you are entertaining friends or relatives.

Preparation: 5 Minutes
Cooking: 30 Minutes
Potato Soup with Chives and Soured Cream

Potato Soup with Chives and Soured Cream is one of those lovely little potages that work well as a quick winter lunch or as a starter course

Preparation: 10 Minutes
Cooking: 40 Minutes
Potted Shrimps

Sounds complicated? Not at all ! This is probably the easiest seafood you will ever prepare. It looks and tastes wonderful & will impress your guests.

Preparation: 3 Minutes
Cooking: 3 Minutes
Prawn and Peas on Capellini

Capellini is a very thin variety of Italian pasta. Like spaghetti, it is rod-shaped, in the form of long strands, but is sold in a nest-like shape.

Preparation: 5 Minutes
Cooking: 10 Minutes
Prawn Sushi

Not all sushi recipes use raw seafood, and this recipe for Prawn Sushi uses cooked prawns (or large shrimp)

Preparation: 20 Minutes
Cooking: 3 Minutes
Rare Roast Beef and Yorkshire Pudding

Rare Roast Beef on Yorkshire Pudding takes a typically British tradition and turns it into a typically British snack

Preparation: 15 Minutes
Cooking: 45 Minutes
Ricotta Pancakes

Ricotta Pancakes make a great breakfast or light lunch. Ricotta is an Italian whey cheese usually made from sheep's milk whey.

Preparation: 10 Minutes
Cooking: 15 Minutes
Roasted Garlic and Peppers Poussin

Roasted Garlic and Peppers Poussin uses half a poussin per person. A poussin is a small, immature chicken, sometimes called a spring chicken.

Preparation: 20 Minutes
Cooking: 25 Minutes
Black pudding, King Scallop and Apples

Black pudding, King Scallop and Apples - that beautiful combination of sweet apples, tender scallop and the oatmeal and barley of black pudding.

Preparation: 13 Minutes
Cooking: 17 Minutes
Sausage, Egg and Cheese Breakfast

Sausage, Egg and Cheese Breakfast is no wimpy fast food McBurger breakfast sandwich approved by the calorie police. This is a proper *man's* breakfast

Preparation: 5 Minutes
Cooking: 15 Minutes
Sautéed Calamari

Sautéed Calamari is a quick and easy dish of delicious squid and baby octopus cooked to perfection with sweet roasted peppers.

Preparation: 10 Minutes
Cooking: 20 Minutes
Savoury Pancakes (Crêpes)

The use of thin savoury pancakes to hold a variety of fillings is of French origin where they are called crêpes

Preparation: 5 Minutes
Cooking: 25 Minutes
Scallops with Garlic and Parsley

Scallops with Garlic and Parsley are called "Coquilles St. Jacques à la Provençal" in France, which strikes me as much more romantic !

Preparation: 5 Minutes
Cooking: 5 Minutes
Scotch Egg Pasties

Scotch Egg Pasties are a really unusual combination of everything that's good about picnics - Cornish Pasties and Scotch Egg all in one.

Preparation: 20 Minutes
Cooking: 50 Minutes
Scrambled Egg

The sign of a good scrambled egg is that it remains moist but not runny. Some people's skills do not stretch to being able to tell the difference

Preparation: 3 Minutes
Cooking: 5 Minutes
Scrambled Eggs with Goat's Cheese

Scrambled Eggs with Goat's Cheese adds another dimension to your standard scrambled egg. It's full of flavour and is good enough to present to guests.

Preparation: 3 Minutes
Cooking: 5 Minutes
Scrambled Eggs with Smoked Salmon

Scrambled Eggs with Smoked Salmon is good enough to present to guests and simple enough to knock up for yourself as a light midday meal.

Preparation: 5 Minutes
Cooking: 10 Minutes
Seville Pork Chops

Seville Pork Chops is an outstanding way to serve pork. The recipe may sound a bit complex but, if you prepare everything beforehand, it's quite easy

Preparation: 15 Minutes
Cooking: 1 Hour
Shepherd's Pie

Shepherd's Pie is another original English recipe that is inexpensive and ideal for a hungry family. Great with a glass of beer or cider.

Preparation: 30 Minutes
Cooking: 45 Minutes
Simple Steak Supper

Simple Steak Supper is one of those excellent recipes you can quickly prepare then dump in the oven and leave it to cook itself. A great meal!

Preparation: 10 Minutes
Cooking: 2 Hours 30 Minutes
Smoked Haddock

Without a doubt, my favourite poached fish is Smoked Haddock. Despite the fact that it has been smoked, it retains a delicate flavour and is delicious

Preparation: 3 Minutes
Cooking: 7 Minutes
Smoked Snapper with Lemon Couscous

Light, delicious, east to make, Smoked Snapper with Lemon Couscous is one of those unusual recipes that will delight guests and family alike.

Preparation: 10 Minutes
Cooking: 20 Minutes
Spaghetti a la Carbonara

If proof was ever needed that pasta need not be uninteresting, Spaghetti a la Carbonara is it! To me, this dish is the monarch of the pastas.

Preparation: 20 Minutes
Cooking: 20 Minutes
Spaghetti Bolognese

Spaghetti Bolognese has probably caused more wars than the black death! Why? Because everybody's recipe is the best - much better than anyone else's!

Preparation: 20 Minutes
Cooking: 30 Minutes
Spinach and Ricotta Omelette

This delicious Spinach and Ricotta Omelette will tickle your taste buds and will delight you if you are trying to lose weight.

Preparation: 10 Minutes
Cooking: 5 Minutes
Spinach and Tomato Eggs Benedict

Spinach and Tomato Eggs Benedict is a "light" version of the famous Eggs Benedict - an American breakfast dish that is delicious but calorie rich!

Preparation: 15 Minutes
Cooking: 15 Minutes
Steak For A Winter Evening

Too often, people think of steak as tasty but boring. Well it doesn't have to be boring at all if you try this recipe for >Steak For A Winter Evening

Preparation: 5 Minutes
Cooking: 15 Minutes
Juicy Centre Cut Beef Steaks

The centre cut steak is taken from the 'thick flank', between the rump and the topside and silverside. This produces a very lean steak

Preparation: 5 Minutes
Cooking: 15 Minutes
Beef Mini Roast with Walnut and Parsley Pesto

A speedy midweek mini roast that will serve up to 3 people in 50 minutes. The mini beef topside mini roast is stuffed with walnut and parsley pesto

Preparation: 20 Minutes
Cooking: 50 Minutes
St Georges Caramelised Chilli Beef Steaks

You really can't go wrong with a rib eye steak that has been Caramelised. The sugar add a hint of sweetness whilst the cilli flakes add a bit of heat

Preparation: 5 Minutes
Cooking: 10 Minutes
Barnsley Chops with Big Chips and Crushed Peas

Barnsley chop is prepared from the saddle of lamb and is essentially a slice from the saddle roast. It is effectively a double loin chop

Preparation: 5 Minutes
Cooking: 40 Minutes
Lamb Mini Roast with Rosemary Butter

This mini roast is a fantastic meal option for 2-3 people that is boneless,easy to carve and ready in under an hour. Ideal for a tasty midweek meal.

Preparation: 10 Minutes
Cooking: 40 Minutes
Madras-Style Lamb Leg Steaks with Red Onions & Coriander

A spicy supper for two of madras-coated lamb leg steaks that will make your mouth water before you've even started. A perfect Saturday night treat.

Preparation: 2 Minutes
Cooking: 23 Minutes
Herb Roasted Lamb Loin Chops

Herb Roasted Lamb Loin Chops are a great way to cook loin chops to give the meat a delicious herby taste. Drop-dead simple to make & ready in minutes

Preparation: 2 Minutes
Cooking: 18 Minutes
Lamb Noisettes with Lemon and Rosemary Jus

Just the name Lamb Noisettes with Lemon and Rosemary Jus conjures up visions of those beautifully tender Lamb Noisettes that just melt in the mouth.

Preparation: 5 Minutes
Cooking: 13 Minutes
Bacon, Squeak and Cheese Roll

The best of English street food in a sandwich. This bacon, squeak & cheese butty oozes with roast dinner leftovers, melting Cheddar and crisp bacon.

Preparation: 10 Minutes
Cooking: 30 Minutes
Eton Mess

Is this the most British pudding of them all? It may have been invented by a bunch of public schoolboys, but Eton Mess works wonders for us all.

Preparation: 5 Minutes
Cooking: 20 Minutes
King Scallops with a Basket of Prawns

A simple recipe with oodles of taste. Served with a nice fresh salad, you can eat it as a lunch or, by adding king scallops, as an amazing dinner.

Preparation: 5 Minutes
Cooking: 45 Minutes
Asparagus, Pancetta and Puff Pastry Parcels

You'll love these little bundles of springtime - bundles of asparagus, pancetta, parmesan cheese and puff pastry make this a super simple appetizer.

Preparation: 10 Minutes
Cooking: 15 Minutes
Skirt Steak With Shallots and Sautéed Watercress

We often eat Skirt Steak With Shallots and Sautéed Watercress since skirt is cheap and, no matter what it's reputation, is tender and tasty.

Preparation: 5 Minutes
Cooking: 30 Minutes
Leek and Smoked Salmon Flan

This delicious and simple recipe for Leek and Smoked Salmon Flan is perfect either hot or cold with a light salad for lunch or as a starter course.

Preparation: 20 Minutes
Cooking: 25 Minutes
Huîtres chaudes à la Charentaise (Warm Charente Oysters)

Ah, oysters - the food of the gods! Straight from the sea, tasting of salt and freshness. But not everybody can handle their oysters raw.

Preparation: 15 Minutes
Cooking: 5 Minutes