BUDGET FAMILY MEALS
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All-In-One Summer Chicken is inspired by the idea that you can add a selection of vegetables toh chicken portions then oven bake for a simple supperPreparation: 10 Minutes
Cooking: 50 Minutes -
Asian Lettuce Wraps are stupidly simple and well tasty. Great for a midday snack or light meal and quick and easy to make.Preparation: 10 Minutes
Cooking: 8 Minutes -
Bacon Strip Pancakes are the sort of comfort food which, when you think about them, will make you immediately run into the kitchen and get cooking!Preparation: 5 Minutes
Cooking: 20 Minutes -
Nothing signals the summer sports season like hot dogs. These bacon-wrapped, treats taste delicious and beat the pants of your average hot dogPreparation: 5 Minutes
Cooking: 10 Minutes -
Baked Feta Cheese and Tomatoes melts into a wonderful creamy consistency, the Oregano adds a fresh taste of summer, while the tomatoes taste of summerPreparation: 5 Minutes
Cooking: 15 Minutes -
Baked Sausages can be to your advantage when preparing other food since, in the oven, they more or less look after themselvesPreparation: 1 Minute
Cooking: 20 Minutes -
Baked Sliced Potatoes is an easy way to present potatoes with the minimum of fuss.Preparation: 5 Minutes
Cooking: 1 Hour -
A good casserole, like this Beef and Spring Vegetable Casserole, is easy to make, full of goodness and doesn't cost an arm and a leg.Preparation: 10 Minutes
Cooking: 2 Hours -
Beef Croquettes is a lovely autumn recipe that is a little time-consuming but, nonetheless, very simple and well worth the effort.Preparation: 30 Minutes
Cooking: 15 Minutes -
Hard to imagine that Beef Meatballs could become part of a controlled diet but, by using really lean minced beef you can enjoy with a clear consciencePreparation: 10 Minutes
Cooking: 10 Minutes -
The greatly improved texture and flavour of your own Beefburgers make them well worth the small amount of effort you need to expend to make them.Preparation: 5 Minutes
Cooking: 10 Minutes -
Perfect for those days when there is a fire roaring, snow is falling outside, and all you can do is cuddle up with a good book and a bowl of soup!Preparation: 20 Minutes
Cooking: 4 Hours -
Properly cleaned and cooked, the leek is a fine vegetable and Braised Leeks enjoy a delightful flavour, so make the best of them.Preparation: 8 Minutes
Cooking: 15 Minutes -
Bread and Butter Pudding brings back many fond memories of how my mother managed to feed the whole family on a very restricted budget.Preparation: 20 Minutes
Cooking: 45 Minutes -
There's nothing like a lovely, warming bowl of Broccoli and Cheddar Soup on a cold winter's day.Preparation: 15 Minutes
Cooking: 25 Minutes -
Broccoli Chowder with Garlic & Cheddar Toasts is one of those lovely "chilly day" lunches that warms you both bodily and mentallyPreparation: 15 Minutes
Cooking: 25 Minutes -
You can actually use almost any leftovers to make bubble and squeak. Hence there is no definitive list of ingredients for this recipe!Preparation: 5 Minutes
Cooking: 15 Minutes -
Butter Chicken has been eaten in India for more than a thousand years and can be traced back to a restaurant called Moti Mahal in Delhi.Preparation: 15 Minutes
Cooking: 30 Minutes -
Hot sticky sausages and potatoes in a salad? Sure! Sticky Sausage and Potato Salad might break a few conventions but it tastes really good.Preparation: 10 Minutes
Cooking: 40 Minutes -
For many, many years, I avoided pigeon since my memories of it were as an extremely gamey meat. However, I was to be proved wrong...Preparation: 10 Minutes
Cooking: 1 Hour 15 Minutes -
An easy and quick way to make an inexpensive chilli that tastes divine and will freeze well for future occasions when you need to produce a quick mealPreparation: 10 Minutes
Cooking: 30 Minutes -
I love turkey and I love chestnuts, so you can imagine that Turkey with Chestnut & Apple Stuffing is amongst my favourites.Preparation: 20 Minutes
Cooking: 3 Hours 45 Minutes -
This particular dish is a real favourite of both my wife and myself. Quite often, in a restaurant, we will both choose the same dish - Rognons de VeauPreparation: 15 Minutes
Cooking: 30 Minutes -
Don't go snobby and tell me that Sticky Sausage in a Roll shouldn't be on a recipe web site. I say that any food requiring preparation is fair game.Preparation: 5 Minutes
Cooking: 25 Minutes -
I find the combination of succulent cauliflower florets and cheese sauce quite irresistiblePreparation: 10 Minutes
Cooking: 25 Minutes -
Cauliflower Manchurian is an Indian improvisation of a Chinese Manchurian dish. This version, like all Indian food, has many spices.Preparation: 10 Minutes
Cooking: 25 Minutes -
Cauliflower Mash is an inspirational new way to make the most of cauliflower in season - even with the soft cheese, it's a great low calorie side dishPreparation: 15 Minutes
Cooking: 15 Minutes -
Tasty, filling and well worth the little extra effort required to make your own soup.!Preparation: 30 Minutes
Cooking: 50 Minutes -
Champ is an Irish dish, made by combining mashed potatoes and chopped spring onions (scallions) with butter and milk.Preparation: 10 Minutes
Cooking: 30 Minutes -
Toasted sandwiches provide a quick and easy method of producing a light meal or a snack.Along with bacon, the marriage is made in heaven!Preparation: 3 Minutes
Cooking: 5 Minutes -
Cheese and Broccoli Jacket Potatoes are a winter treat that my family love (both youngsters and seniors alike)Preparation: 10 Minutes
Cooking: 1 Hour 30 Minutes -
Cheese And Onion Pie is a versatile little beast, being handy for a snack, a starter, a summer lunch or a full meal.Preparation: 30 Minutes
Cooking: 1 Hour -
Cheese Toad in the Hole is a simple variation on a basic Toad in the Hole with the addition of cheese and the substitution of chipolatas for sausagesPreparation: 10 Minutes
Cooking: 20 Minutes -
Cheesy Mushroom and Broccoli Casserole is one of those lunchtime delights that leave you diving for a second helping.Preparation: 25 Minutes
Cooking: 20 Minutes -
Cheesy Spinach and Penne Bake is one of those "more-ish" recipes that will get you reaching for the serving spoon more than oncePreparation: 40 Minutes
Cooking: 30 Minutes -
Chicken and Anchovy Pie is the ultimate in surprise "surf and turf" dishes. It's just so unexpected, yet the anchovies add another dimension.Preparation: 35 Minutes
Cooking: 40 Minutes -
There is true culinary harmony between the combined flavours of poultry and bacon. This modest recipe makes the best use of that rapport.Preparation: 10 Minutes
Cooking: 40 Minutes -
Chicken and Pea Risotto is a light and summery risotto recipe that can be rustled up in no time.Preparation: 10 Minutes
Cooking: 35 Minutes -
A casserole is an easy way to cook since, once prepared, it almost looks after itself and leaves you free to prepare vegetables or desserts.Preparation: 15 Minutes
Cooking: 1 Hour 30 Minutes -
Chicken and Ham Soup is one of my favourites and makes use of a chicken carcass (and any bits of meat still left), so great for economy too!Preparation: 15 Minutes
Cooking: 1 Hour 30 Minutes -
An old fashioned, traditional Chicken Pot Pie, made from a whole chicken, freshly cut vegetables, and a flaky homemade crust.Preparation: 30 Minutes
Cooking: 2 Hours 30 Minutes -
Chicken Vermicelli Soup is probably the easiest soup you'll ever make. It takes only three minutes to cook and the ingredients are easily available.Preparation: 4 Minutes
Cooking: 3 Minutes -
You will no doubt be surprised to see that 25 cloves of garlic (about 4 complete heads of garlic) are used for Chicken with Garlic Cloves.Preparation: 10 Minutes
Cooking: 1 Hour 35 Minutes -
Chicken with Tarragon is one of the classic French ways to cook a chicken. Stupidly simple but plenty of taste and fragrance.Preparation: 5 Minutes
Cooking: 1 Hour 45 Minutes -
In this simple recipe for Stir-Fried Carrots with Orange the natural sweetness of carrots is subtly flavoured with orange and mustard.Preparation: 10 Minutes
Cooking: 10 Minutes -
This simplerecipe makes it easy to serve both meat and vegetables at the same time. Courgettes (zucchini) and sausage were made for each other.Preparation: 25 Minutes
Cooking: 40 Minutes -
I ran out of compliments when first I tasted Stuffed Shoulder of Lambat a friend's house just outside Paris. This is really delicious.Preparation: 15 Minutes
Cooking: 1 Hour 30 Minutes -
Tomatoes are extremely versatile creatures. They can be eaten hot or cold, on their own or as an accompaniment to other dishes.Preparation: 20 Minutes
Cooking: 40 Minutes -
If all burgers were more like these, I'd be much more passionate about them. Stuffed Turkey Burgers are a great example of a fusion of tastes.Preparation: 5 Minutes
Cooking: 20 Minutes -
Whilst I eat my chili very hot, this recipe is for a medium strength chili which you can adjust as necessary with more or less chili powder.Preparation: 30 Minutes
Cooking: 30 Minutes -
Cider-Glazed Roast Ham is one of those traditional British recipes that bring thoughts of Christmas and snow and log fires to mind.Preparation: 30 Minutes
Cooking: 3 Hours 15 Minutes -
Citrus Chicken Stew is a wonderful summer evening dish, full of flavour and delicate tastes.Preparation: 10 Minutes
Cooking: 40 Minutes -
Clear Vegetable Soup is a straightforward consomée (clear soup) that is extraordinarily simple to make and produces a soup with a crisp, fresh taste.Preparation: 10 Minutes
Cooking: 15 Minutes -
This lean, sweet fish is versatile and simple to prepare. Try it in this swimmingly good recipes.Preparation: 10 Minutes
Cooking: 50 Minutes -
I've seen lots of different 'versions' of Coq au Vin de Bourgogne and most of them should have been ashamed to call themselves by that name!Preparation: 25 Minutes
Cooking: 1 Hour 15 Minutes -
Corned Beef and Bacon Hash with Fried Egg is one of the 'classics' of "comfort cooking" and has certainly earned a well-respected place on our table.Preparation: 10 Minutes
Cooking: 30 Minutes -
The Brits have a national fascination with minced meat pies and, when they combined it with mashed potatoes, the Cottage Pie was born.Preparation: 30 Minutes
Cooking: 45 Minutes -
One of the original English recipes for stew is the filling "Brown" Stew that has more recently been termed a Country Beef Stew.Preparation: 20 Minutes
Cooking: 1 Hour 30 Minutes -
The addition of a little blue cheese to this Country Lamb Pie lifts it from "normal" to "super-pie" status because the taste is so good.Preparation: 30 Minutes
Cooking: 1 Hour 10 Minutes -
What can I say? ... Sweet Onion and Potato Gratin - the comfort food of the gods. Perfect dish to accompany just about any grilled meat.Preparation: 5 Minutes
Cooking: 30 Minutes -
Sweet Potato & Spinach Bake is a fairly substantial comfort food on a budget. It's fully vegetarian but if you are a meat-eater, just add a lamb chop!Preparation: 15 Minutes
Cooking: 1 Hour -
Nothing like the old classics to get the mouth watering! Whether you call them mashed potatoes or creamed potatoes makes no difference.Preparation: 5 Minutes
Cooking: 20 Minutes -
Creamy Chicken Soup answers the question of how to make good use of a whole chicken when only part of it has been used during a meal.Preparation: 10 Minutes
Cooking: 1 Hour 30 Minutes -
Creamy Corn and Vegetable Soup is one of those lovely versatile recipes that's easy and quick to make and works equally as well for any occasion.Preparation: 10 Minutes
Cooking: 12 Minutes -
Creamy Ham, Leek and Mushroom Spaghetti proves that, for slimmers, those mouth-watering creamy pasta dishes needn't be on the 'forbidden' menu list.Preparation: 15 Minutes
Cooking: 15 Minutes -
A traditional hotpot is a complete mixture of meat and vegetables that is cooked for many hours. Here, however, is a quicker and simpler way.Preparation: 20 Minutes
Cooking: 30 Minutes -
Crispy Bacon Smashed Potatoes has about the simplest ingredient list on this site! Perfect for parties or simply served with Sunday lunch.Preparation: 10 Minutes
Cooking: 40 Minutes -
Crispy Bacon Spuds with Cream & Parmesan is a delightful "comfort food" that's perfect for winter days by the fire or to accompany a summer BBQPreparation: 15 Minutes
Cooking: 30 Minutes -
Crispy Topped Manx Pie is a crisp, potato-topped pie that is slow-cooked and really inexpensive to make. It's a great family meal.Preparation: 30 Minutes
Cooking: 3 Hours 30 Minutes -
Cucumber Surprise will, indeed, surprise you. It's perfect for a starter course at a main meal, or as a light meal or snack on it's own.Preparation: 10 Minutes
Cooking: NIL -
Cumberland and Gorgonzola Toad in the Hole ups the standards from normal Toad in the Hole! A great variation from the normal meal.Preparation: 10 Minutes
Cooking: 40 Minutes -
Curried Cod Quiche is a wonderful way to serve fresh fish and prawns with just a slight tang of spice. It makes a delicious meal all on its own.Preparation: 20 Minutes
Cooking: 40 Minutes -
If ever there was an underrated "stew", Daube Provençale is it! Daube is tender and carries the exquisite taste and aromas of the MediterraneanPreparation: 20 Minutes
Cooking: 3 Hours -
Devilled Kidneys is a traditional British recipe, originating in the Victorian era for lamb's kidneys fried in a spicy sauce.Preparation: 10 Minutes
Cooking: 35 Minutes -
The Great British Breakfast of sausage, bacon, egg and tomato is world famous.equally delicious, is this easy recipe for devilled scrambled egg.Preparation: 3 Minutes
Cooking: 12 Minutes -
This is the easiest way to cook a whole chicken. You will need a large pan or flameproof casserole dish big enough to contain the whole chicken.Preparation: 5 Minutes
Cooking: 45 Minutes -
Easy Oven Pasta is, as you might imagine, really easy. It takes just 5 minutes to prepare and then you can throw it in the oven and forget about it.Preparation: 7 Minutes
Cooking: 30 Minutes -
This recipe for Egg Curry> is a classic recipe of an authentic Indian curry - which often bear little resemblance to the more Westernized alternativesPreparation: 15 Minutes
Cooking: 20 Minutes -
Egg Fried Bread is sometimes called French Toast although, in fact, it originates not from France but from Canada. It is quick and simple breakfast.Preparation: 3 Minutes
Cooking: 4 Minutes -
The use of thin savoury pancakes to hold a variety of fillings is of French Origin where they are called crêpes (pronounced "krep")Preparation: 5 Minutes
Cooking: 20 Minutes -
Eggs in Baskets are a great way to start the day, or perfect for a quick lunch of something tasty and unusual. The will really make your mouth water.Preparation: 15 Minutes
Cooking: 50 Minutes -
The name Tandoori Chicken is derived from chicken baked in a clay oven named a "Tandoor". This oven originated in the northern Indian state of PunjabPreparation: 20 Minutes
Cooking: 45 Minutes -
Tartiflette is one of those traditional French peasant dishes that stands out for taste and simplicity. The taste comes mostly from the ReblochonPreparation: 10 Minutes
Cooking: 35 Minutes -
Tasty Pasta Salad is a low-fat, zesty salad, perfect for a summer lunch (or lunchbox). You can vary this basic recipe by adding other ingredients.Preparation: 5 Minutes
Cooking: 10 Minutes -
Tasty Tarragon Leeks proves that good food is usually very simple but full of flavour. I have often stated that this is the art of French cuisine.Preparation: 10 Minutes
Cooking: 10 Minutes -
Home-made Fish Fingers are not only a whole lot more tasty than the shop-bought variety but they are very easy to make and you can involve the kids.Preparation: 15 Minutes
Cooking: 15 Minutes -
There is still a misconception that fish has to taste bland and sterile. In fact, with a little imagination, nothing could be further from the truth.Preparation: 5 Minutes
Cooking: 25 Minutes -
Five Hour Confit of Lamb is not just mouth-wateringly delicious, it's also perfect for when you are entertaining. Simply prepare in advance!Preparation: 20 Minutes
Cooking: 5 Hours -
French Onion Soup is one of 'the classics' with a well deserved reputation. In this recipe, I mostly follow the traditional French method.Preparation: 15 Minutes
Cooking: 30 Minutes -
Fried Spaghetti and Pork is a cunning combination of Italian and Oriental cooking that will truly delight your taste budsPreparation: 15 Minutes
Cooking: 15 Minutes -
Tasty and filling, Gammon Hash is a great way to start the day and is much appreciated by adults and children alike.Preparation: 10 Minutes
Cooking: 30 Minutes -
Gammon Steaks with Cabbage Mash is a homely, satisfying dish that's perfect for chilly days!Preparation: 15 Minutes
Cooking: 30 Minutes -
German-style Potato Salad, as you may well guess, is made in the fashion that is very popular and much used in Germany. It is delicious - try it!Preparation: 10 Minutes
Cooking: 45 Minutes -
Ghee Rice is one of the famous Malabar dishes often made in Indian homes specially for the kids - & they love it. Flavoured rice is always a favouritePreparation: 10 Minutes
Cooking: 30 Minutes -
Gnocchi, Ham and Pea Casserole hits the right spot for me. It's creamy and sumptuous and full of flavour, but it's also very quick and easy to make.Preparation: 10 Minutes
Cooking: 20 Minutes -
This French recipe for Sautée Potatoes is both delicious and versatile. It can be served with fish, meat or as part of a 'fry-up'.Preparation: 5 Minutes
Cooking: 20 Minutes -
Golden Oven Potatoes is an alternative method of cooking potatoes that requires only minimal preparation and where the potatoes look after themselves.Preparation: 10 Minutes
Cooking: 1 Hour -
Graham's Apple Delight is my very own method of serving apples with a difference. Maybe it's the rum that makes the difference!Preparation: 3 Minutes
Cooking: 8 Minutes -
Graham's Broccoli Rabé is a great way to cook rapini (also known as broccoli rabé, broccoletti or friarielli).Preparation: 5 Minutes
Cooking: 20 Minutes -
Graham's Goulash is so called because a normal goulash takes ages to cook, but sometimes we find we can cut corners and speed up the process!Preparation: 15 Minutes
Cooking: 1 Hour 35 Minutes -
Meatloaf is a classic of American home cooking. Graham's Meatloafis a classic of 'Graham's' home cooking, adding a few little twists of my own.Preparation: 10 Minutes
Cooking: 1 Hour -
We eat Grilled Goats Cheese Salad two or three times a month for lunch. It's quick and easy to make and it tastes very, very good.Preparation: 10 Minutes
Cooking: 10 Minutes -
An effortless meal in just minutes. You can barbequeue Pork Chops instead of grilling, if you wish.Preparation: 2 Minutes
Cooking: 10 Minutes -
Never underestimate a good sausage! If you have a reliable butcher, try all his different sausages and stick with the ones that give you most pleasurePreparation: 1 Minute
Cooking: 10 Minutes -
Tomatoes compliment sausages and bacon in a fried meal and they can either be grilled or fried, depending on your preference.Preparation: 1 Minute
Cooking: 5 Minutes -
The only problem with turkey is its size! If you are alone or with just a small family, a whole turkey can be a daunting affair. Here's the answer...Preparation: 2 Minutes
Cooking: 15 Minutes -
Tasty Vegetable Gratin is a dish you can eat on its own or with a roast or grilled meat or fish. It's easy to make, and looks (and tastes) spectacularPreparation: 15 Minutes
Cooking: 35 Minutes -
Weeping Leg of Lamb is a translation of the French name for this dish, which is "Le Gigot qui Pleure" (sometimes known as "Le Gigot en Braillouse")Preparation: 20 Minutes
Cooking: 1 Hour 30 Minutes -
Three Cheese Macaroni is a lovely variation that uses the exquisite flavour of English Stilton Cheese to really give this dish a bite.Preparation: 20 Minutes
Cooking: 50 Minutes -
Three Ingredient Spaghetti is known throughout Italy as Cacio e Pepe which literally means "Cheese and Pepper". It is just stupidly simple!Preparation: 3 Minutes
Cooking: 10 Minutes -
Haggis, Neeps and Tatties is the Scottish "national dish" and, though some people scoff at its simplicity, it's actually darn good.Preparation: 20 Minutes
Cooking: 40 Minutes -
The use of thin savoury pancakes to hold a variety of fillings is of French Origin where they are called crêpes.Preparation: 5 Minutes
Cooking: 15 Minutes -
Ham and Leek Bake is great for a simple lunch or late supper. If you want to turn it into a more substantial meal, allow two leeks per person.Preparation: 1 Minute
Cooking: 12 Minutes -
Ham and Pea Soup is one of my favourites, particularly on a cold day. This is a good way to use leftover ham, quite inexpensive, and very tasty.Preparation: 5 Minutes
Cooking: 15 Minutes -
Ham, Pea and Mint Pasties are an unusual homemade springtime treat that make a great variation on the traditional Cornish Pasties.Preparation: 10 Minutes
Cooking: 1 Hour -
Hasselback Potatoes are rather like sautéed potatoes, but the potatoes are served 'whole' yet look wonderful as they fan out on your table.Preparation: 10 Minutes
Cooking: 45 Minutes -
Hasselback Potatoes with Bacon are rather like sautéed potatoes, but the potatoes are served 'whole' and cut to create a "fan" effectPreparation: 10 Minutes
Cooking: 45 Minutes -
Healthy Egg, Chips & Mushrooms is an oven cooked, less heart-clogging version of the popular fry-up loved by kids and adults alike.Preparation: 10 Minutes
Cooking: 30 Minutes -
Healthy Salmon & Egg White Frittata is made in the same way as a traditional frittata but using only egg whites, so it's very low in calories.Preparation: 5 Minutes
Cooking: 15 Minutes -
Horseradish Mash is a new twist on an old classic, and there's nothing like the old classics to get the mouth watering. Particularly good with beef.Preparation: 5 Minutes
Cooking: 40 Minutes -
Hyderabadi Chicken Biryani is one of the most popular dishes in India. Chefs who can cook a good Kachi Biryani are considered to be very accomplishedPreparation: 20 Minutes
Cooking: 40 Minutes -
Indian Style Fish Fry is a one the most popular dishes of costal India. This is a very simple and easy to make dish.Preparation: 10 Minutes
Cooking: 5 Minutes -
The Brits have a national fascination with minced meat pies and, when they combined it with mashed potatoes, the Individual Cottage Pie was born!Preparation: 20 Minutes
Cooking: 30 Minutes -
Italian Style Burgers make a great alternative to a standard burger. The addition of Pecorino Romano to the burger mix makes a huge difference.Preparation: 10 Minutes
Cooking: 10 Minutes -
Kaikari Vegetable Stew comes from the southern states of Kerala and Tamil Nadu. This dish is a very traditional made in most south Indian festivals.Preparation: 20 Minutes
Cooking: 45 Minutes -
Kashi Halwa (which is also known as Pumpkin Halva), is the most scrumptious halwa which will melt the second you put it in your mouth.Preparation: 10 Minutes
Cooking: 30 Minutes -
The best of British meets Indian spice - Kedgeree is the celebrated combination of fish, rice and egg that actually works for me at any time of day!Preparation: 10 Minutes
Cooking: 20 Minutes -
Kidney Beans Curry (Rajma Curry) is an unusual curry, having red kidney beans as the main ingredient (Rajma is the Indian name for Kidney Beans).Preparation: 20 Minutes
Cooking: 30 Minutes -
Toad in the Hole is a simple variation on a basic Yorkshire Pudding, where the meat is included with the pudding. It's a great treat on a cold day.Preparation: 10 Minutes
Cooking: 20 Minutes -
The mix of tomato and Mozzarella makes a delicious salad accompaniment or can be served on its own as a fresh summer starter course.Preparation: 7 Minutes
Cooking: NIL -
Tomato, Basil and Almond Pasta celebrates the tastes of Sicily. This delicious vegetarian summer pasta can be served warm or at room temperature.Preparation: 10 Minutes
Cooking: 30 Minutes -
Of South Indian origin, tangy Tomato Rice makes a great one-dish meal, particularly when served with poppadums. It is a simple to prepare too.Preparation: 10 Minutes
Cooking: 30 Minutes -
This version of Tuna Flan (an open pie) is ideal when you have some left over creamed potatoes from a previous meal. If not, just make some!Preparation: 10 Minutes
Cooking: 35 Minutes -
Tomatoes are extremely versatile creatures. They can be eaten hot or cold, on their own or as an accompaniment to other dishes.Preparation: 15 Minutes
Cooking: NIL -
Turkey and Squeak is a simple variation of Bubble & Squeak using turkey meat instead of lamb or beef. Perfect for using up leftoversPreparation: 25 Minutes
Cooking: 30 Minutes -
Turkey Catcher's Pie> is one of the dishes I often "knock up" on a whim for a light lunch. It's particularly good if we have uninvited guests.Preparation: 15 Minutes
Cooking: 35 Minutes -
Lamb Biryani has many variants in India. Most of them are rich in flavours since the meat (particularly when using mutton) takes a long time to cook.Preparation: 30 Minutes
Cooking: 30 Minutes -
An interesting and delicious way to use breast of lamb, which is a relatively inexpensive cut of meat. A great family favourite.Preparation: 10 Minutes
Cooking: 3 Hours -
Lamb Burgers in a Parma Blanket is an unusual way to present lamb but you'll find that everyone from the kids to grandma will love them.Preparation: 15 Minutes
Cooking: 15 Minutes -
This is basic cuisine with extraordinary results. It doesn't have to be complicated to be tasty. Lamb chops are equally good whether grilled or fried.Preparation: 2 Minutes
Cooking: 10 Minutes -
You may not naturally think about combining tomato with lamb but in fact they compliment each other superbly when cooked to this recipe.Preparation: 5 Minutes
Cooking: 25 Minutes -
If I suggested that you seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon and herbs, and potatoes, what would you think?Preparation: 10 Minutes
Cooking: 5 Hours 20 Minutes -
Easy meatloaf recipes are perfect for a relaxing American-style feast. This recipe for Lamb Meatloaf is one of my favouritesPreparation: 30 Minutes
Cooking: 1 Hour 30 Minutes -
Lamb Navarin is a perfect example of how, using slow cooking over a long period of time, a cheaper cut of meat becomes beautifully tenderPreparation: 20 Minutes
Cooking: 2 Hours 30 Minutes -
Lamb with Quince is truly tasty dish originating in North Africa but now a firm favourite in Southern France and other Mediterranean countries.Preparation: 20 Minutes
Cooking: 45 Minutes -
I remember well as a child delighting in the traditional Lancashire Potato Cakes. Not only are they simple and inexpensive, they freeze well too.Preparation: 10 Minutes
Cooking: 30 Minutes -
In this dish, the slightly sweet and salty taste of the bacon compliments nicely the more savoury taste of the leaks. It's a great accompaniment.Preparation: 5 Minutes
Cooking: 15 Minutes -
Leek and Potato Soup is unpretentious but easy to make and always welcome on a cold winter's day.Preparation: 15 Minutes
Cooking: 1 Hour -
Leek Flan is a great way to enjoy leeks and makes a delicious meal with a baked potato. Perfect comfort foodPreparation: 20 Minutes
Cooking: 25 Minutes -
Whenever I think of cooking with leftovers, I can't help but remember the delicious smell of Leftover Cakes frying gently on a cold winter's day.Preparation: 20 Minutes
Cooking: 10 Minutes -
The most important thing to remember about cooking a lamb roast is to not over-cook it. Lamb has such wonderful flavour and is so naturally tender.Preparation: 10 Minutes
Cooking: 1 Hour 30 Minutes -
This very simple recipe produces a delightfully light and tangy chicken when you want something just a little different.Preparation: 10 Minutes
Cooking: 30 Minutes -
Lemon Rice is a typical south Indian dish with lots of nuts and colour - one you can easily put together in a hurry, or even make using leftover rice.Preparation: 40 Minutes
Cooking: 15 Minutes -
Liver and bacon compliment each other in a way that few other meats do. Whether you choose lambs liver or calves liver is a matter of personal choice.Preparation: 5 Minutes
Cooking: 20 Minutes -
Macaroni and Cauliflower Cheese is the ultimate 'comfort' food, but is also ideal when cooking for a family since it provides the kids with vegetablesPreparation: 5 Minutes
Cooking: 30 Minutes -
Macaroni Cheese is definitely one of my favourites and is really very easy to make. No need to serve anything with it... just on its own is fine!Preparation: 20 Minutes
Cooking: 25 Minutes -
Warm Mackerel and Bacon Salad is a humble salad that combines creamy, soft smoked mackerel with crisp, streaky bacon. Once tried, never forgotten!Preparation: 10 Minutes
Cooking: 20 Minutes -
Manx Fisherman's Pie always does the business for me. It's light and creamy and really brings the taste of the sea and rivers into my dining room.Preparation: 30 Minutes
Cooking: 25 Minutes -
Choose the kipper pairs or the kipper fillets; this recipe is for the pairs but can easily be adapted. It's the flavour that matters!Preparation: 6 Minutes
Cooking: 6 Minutes -
The Isle of Man - where men are men and the sheep look the other way! Only the Isle of Man could dream up a Manx Mountain Pie. It's a man's meal!Preparation: 1 Hour 30 Minutes
Cooking: 1 Hour 15 Minutes -
Manx Pasties are a well known traditional dish that were made for miners to take with them underground. They are equally delicious served hot or cold.Preparation: 15 Minutes
Cooking: 1 Hour -
Manx Rarebit is the lesser known (but much more tasty!) cousin of the Welsh rarebit - a dish made with a savoury sauce of melted cheese.Preparation: 8 Minutes
Cooking: 6 Minutes -
Manx Tart with Black Pudding, Onion and Bacon is brimming full of calories! It's also brimming full of flavour and is just as good cold as hot.Preparation: 1 Hour 30 Minutes
Cooking: 1 Hour 15 Minutes -
Maple-Glazed Pork Chops - the ultimate in "sweet and sour". The sweetness of the syrup in no way overwhelms the flavour of the pork.Preparation: 10 Minutes
Cooking: 20 Minutes -
Marita's Beef Stew and Herb Dumplings is so called because my ex-wife, Marita, frequently used to make it for myself and the kids. Ah, fond memories!Preparation: 20 Minutes
Cooking: 2 Hours 30 Minutes -
Masala Dosa is an all time favourite South Indian breakfast. Rice batter with filling of spicy mashed potatoes served with sweet and spicy chutneyPreparation: 30 Minutes
Cooking: 30 Minutes -
Mash with Attitude is just what it says, a creamy potato mash with flecks of carrot, topped with crisp bacon that gives it a somewhat theatrical pose.Preparation: 15 Minutes
Cooking: 30 Minutes -
Vegetable Korma is a vibrant combination of vegetables and whole spices. It is a really tasty dish that is slightly spicy and truly nourishingPreparation: 30 Minutes
Cooking: 20 Minutes -
The Vegetarian Scotch Egg is a great cold addition to a buffet, with a salad, in a picnic, as a snack or hot with French Fries.Preparation: 10 Minutes
Cooking: 20 Minutes -
The concept of Vichyssoise is simple; make some leek and potato soup, stir in cream, cool the soup quickly and serve. And who am I to argue with that?Preparation: 10 Minutes
Cooking: 45 Minutes -
As the name suggests, Victorian Chicken Pie is based on an old recipe that was much favoured in rural England about 150 years ago.... tastes good too!Preparation: 20 Minutes
Cooking: 1 Hour 20 Minutes -
An unpretentious way to cook chicken, but quick and easy! This is the basic technique for grill roasted chicken. It's my favorite way to cook chicken.Preparation: 3 Minutes
Cooking: 20 Minutes -
Meatball Tagine with Lemon & Olives is a beautifully rich dish with spiced lamb meatballs, and the fresh taste of lemon. A perfect dish for winter.Preparation: 25 Minutes
Cooking: 40 Minutes -
Mighty Manx Mash is a great way to "sex-up" mashed potatoes... brought to you from The Isle of Man, where men are men and mashed potatoes are special!Preparation: 10 Minutes
Cooking: 20 Minutes -
This recipe for Mini Manx Beef Burgers with Blue Cheese is great either for eight kids (one each) of for four grown-up kids (two each!).Preparation: 30 Minutes
Cooking: 20 Minutes -
Moroccan Lamb Balls with Eggs is one of those yummy dishes that just scream to be eaten on a cold, winter's evening near the fire.Preparation: 40 Minutes
Cooking: 30 Minutes -
Muriel's Chicken Pot Pie> is named after my charming daughter-in-law who is so darned inventive with food that they have to pay me to stay away!Preparation: 30 Minutes
Cooking: 55 Minutes -
The use of thin savoury pancakes to hold a variety of fillings is of French Origin where they are called crêpes.Preparation: 15 Minutes
Cooking: 20 Minutes -
Mushroom Burgers are a great alternative to high-cholesterol beef burgers. They're light, vegetarian and very, very tasty. Great for a quick meal too.Preparation: 10 Minutes
Cooking: 8 Minutes -
Mutton Stew Indian Style is a non spicy mutton dish from the southern state of Kerala. Indian Mutton stew is very common and is a "must try"!Preparation: 15 Minutes
Cooking: 1 Hour 30 Minutes -
Norfolk Potato Rissoles are quite delicious and extremely economical too. There's no reason not to defy tradition and make them from potato and pork!Preparation: 30 Minutes
Cooking: 10 Minutes -
Nutty Potatoes are easy to prepare and are ideal if you are entertaining family or friends.Preparation: 5 Minutes
Cooking: 40 Minutes -
Oats Soup is a healthy alternative to many cream or fat-laden soups, and is popular in India as part of a regular diet. preparing it is very simple.Preparation: 10 Minutes
Cooking: 30 Minutes -
Ocean Pie is amazing! It's uncomplicated and tasty with subtle flavours complimenting the fish. It's just simple clean cuisine at its best.Preparation: 20 Minutes
Cooking: 40 Minutes -
Oh So Simple Roast Lamb is what its says... dead simple! It also happens to be delicious. Worth trying even if you've never cooked a meat joint beforePreparation: 10 Minutes
Cooking: 1 Hour 30 Minutes -
Everybody has their own way of cooking and presenting okra. In this recipe for Okra and Tomatoes I show you a really simple and effective way.Preparation: 10 Minutes
Cooking: 25 Minutes -
There is only one way to properly prepare an omelette and that is the classic French method that produces a light and fluffy, moist omelette.Preparation: 2 Minutes
Cooking: 4 Minutes -
If it seems unusual to suggest serving a mixture of potatoes and salad dressing while they are still warm, I can only suggest that you give it a try.Preparation: 5 Minutes
Cooking: 20 Minutes -
Warm Red Potato Salad is one of my favourites. The herbs, peppers and egg blend together well and the red skins of the potatoes add a splash of colourPreparation: 10 Minutes
Cooking: 20 Minutes -
Wendy's Lentil Soup is so named after I cat-sat for some friends of mine while they were away on holiday and I spent a few days making lentil recipes!Preparation: 30 Minutes
Cooking: 45 Minutes -
This is so easy to do that even my Cousin Vinny's cousin Jim can't make a mess of it ... and he's not too bright! Good with any meat.Preparation: 3 Minutes
Cooking: 15 Minutes -
Party-sized nibbles, filled with sausage and a little Tenderstem broccoli tree. Be sure to make the gravy, too! Celebrate traditional English cooking!Preparation: 15 Minutes
Cooking: 40 Minutes -
I have always been delighted to accept an invitation to dinner from my friends Pam and Wally. Never more so than when Pam has roasted a leg of lamb.Preparation: 10 Minutes
Cooking: 45 Minutes -
This is basic cuisine with extraordinary results. It doesn't have to be complicated to be tasty. Pan Fried Lamb chops are easy to cook and taste greatPreparation: 3 Minutes
Cooking: 12 Minutes -
Pan Fried Salmon with Spaghettini Pesto is a lovely simple meal that is full of flavour and has the added benefit of being very quick to prepare.Preparation: 5 Minutes
Cooking: 10 Minutes -
This recipe is an ideal way of using Fresh Tomato Sauce You will notice a distinct difference between your own tomato sauce and that found in jars.Preparation: 4 Minutes
Cooking: 8 Minutes -
This recipe for Pasta and Pesto is just a very easy and cheap idea for a quick meal or light lunch.Preparation: 3 Minutes
Cooking: 8 Minutes -
Pasta Jumble is an unusual way of serving pasta. It looks very professional but is, as you will see, quite simple.Preparation: 15 Minutes
Cooking: 20 Minutes -
Whether you take Pasta Salad on a picnic, in your lunchbox, or eat it at home, this is a perfect quick pasta salad - light and lip-smacking.Preparation: 15 Minutes
Cooking: 5 Minutes -
Pasta, Sausage and Bacon Salad is inspired by my low-fat Tasty Pasta Salad recipe, with "added extras" to suit hungry mouths or a young family.Preparation: 5 Minutes
Cooking: 20 Minutes -
Pepper Chicken Chettinad is from the southern tip of India from the state of Tamil Nadu, which is known for its earthy and spicy dishes.Preparation: 10 Minutes
Cooking: 20 Minutes -
As the name suggests, Pepper Jack Potatoes involves the use of Pepper Jack cheese (a spicy, delicate and buttery semi-soft cheese)Preparation: 10 Minutes
Cooking: 20 Minutes -
Piperade (pronounced "pip-eh-rad") is a typical Basque dish from the south west of France, prepared with onion, green peppers, and tomatoes.Preparation: 10 Minutes
Cooking: 35 Minutes -
Pizza Fries is great for an after-school treat for the kids. It's also a fantastic quick lunch or dinner side dish.Preparation: 5 Minutes
Cooking: 20 Minutes -
Pork and Apple Meatballs are quick and easy and cooked completely in the oven. If you are puzzling what to serve for lunch, puzzle no more!Preparation: 20 Minutes
Cooking: 1 Hour 15 Minutes -
I didn't really know what to call this recipe since the full description is Pork, Onion and Sage Burgers with Apple and Potato Mash and Onion Gravy!Preparation: 15 Minutes
Cooking: 30 Minutes -
This is traditional French cooking - the sort you'd come across in any country family. The meat and lentils are cooked, together with the vegetables.Preparation: 30 Minutes
Cooking: 1 Hour 30 Minutes -
A nice simple way to cook a whole chicken, and one that will leave you with a 'ready-made' chicken stock for later use.Preparation: 5 Minutes
Cooking: 2 Hours -
Definitely one of my favourites when entertaining family or friends, Potato and Pea Nests are great fun to serve and look very professional too.Preparation: 5 Minutes
Cooking: 40 Minutes -
Potato Croquettes take a little longer to create than other potato dishes but are ideal if you are entertaining friends or relatives.Preparation: 5 Minutes
Cooking: 30 Minutes -
I love potatoes. In fact (for a very different reason) my parents nicknamed me "The Spud Baby" when I was born!Preparation: 10 Minutes
Cooking: 1 Hour -
Potato Gratin Provençale is one of my favourites - the combination of potatoes and the French Provençale style of cookingPreparation: 30 Minutes
Cooking: 1 Hour 45 Minutes -
Potato Soup with Chives and Soured Cream is one of those lovely little potages that work well as a quick winter lunch or as a starter coursePreparation: 10 Minutes
Cooking: 40 Minutes -
A tasty dish just on its own or with a meal of pork - like my own favourites, Filet Mignon with Sage and Rosemary or Filet Mignon with Honey & GingerPreparation: 10 Minutes
Cooking: 50 Minutes -
Provençale Bake is inspired by my wife's love of tomatoes and our joint love of food from the Provence region of France.Preparation: 15 Minutes
Cooking: 45 Minutes -
Pumpkin Soup is not only a wonderful warming soup ideal for slimmers but is also fantastic for entertaining. Also, pumpkin flesh freezes wonderfullyPreparation: 20 Minutes
Cooking: 30 Minutes -
When I was a child, my mother would often make Queen of Puddings which we considered to be a royal treat and I don't ever recall any being left!Preparation: 15 Minutes
Cooking: 1 Hour 30 Minutes -
Rabbit with Mustard is one of the great traditional dishes of French cooking that came from the countryside peasant recipes of long ago.Preparation: 15 Minutes
Cooking: 1 Hour 30 Minutes -
Ratatouille (pronounced rat-a-too-ee) is a mixture of vegetables that go well with a light meal. It relies upon aubergine for its distinctive flavourPreparation: 15 Minutes
Cooking: 1 Hour 15 Minutes -
Carrots are an all-round healthy food. They're low in calories, and provide fibre & vitamins. The best way to snack on carrots is to eat carrot sticksPreparation: 10 Minutes
Cooking: NIL -
Red Cabbage is a close relative to the everyday white (or green) cabbage and is quite delicious when cooked with apple.Preparation: 10 Minutes
Cooking: 45 Minutes -
Red Cabbage with Apples is one of those lovely winter recipes that goes brilliantly with almost any dish you care to mention.Preparation: 10 Minutes
Cooking: 2 Hours -
Rice Soup with Chicken and Ginger is perfect for a light lunch or as a starter for a meal with friends. It's a simple, straightforward recipe.Preparation: 5 Minutes
Cooking: 50 Minutes -
Roast Belly of Pork is one of those comfort foods that scream 'fat' and yet, properly cooked, it proves a satisfying meal without adding inches.Preparation: 30 Minutes
Cooking: 2 Hours -
Roast Potato Bombs is one of those great recipes that lifts the normal into the stratosphere of "Wow" where you are transported into a world of tastePreparation: 10 Minutes
Cooking: 1 Hour 30 Minutes -
Roast Potatoes are usually served with roast meat. However, if you enjoy them, why not cook them to serve with other dishesPreparation: 10 Minutes
Cooking: 50 Minutes -
Roast Sweet Potato Wedges are delicious with a hot roast dinners like Roasted Loin of Pork or Rare Roast Beef and Yorkshire Pudding.Preparation: 10 Minutes
Cooking: 25 Minutes -
Roasted Garlic and Peppers Poussin uses half a poussin per person. A poussin is a small, immature chicken, sometimes called a spring chicken.Preparation: 20 Minutes
Cooking: 25 Minutes -
The Roquefort Cheeseburger is a delightful beast and my favourite type of burger since the cheese is inside the patty and infuses its rich creaminess.Preparation: 10 Minutes
Cooking: 10 Minutes -
You will need to make a pastry case for this Sausage and Bacon Flan recipe. But you'll be forgiven if you buy ready-made pastry!Preparation: 20 Minutes
Cooking: 20 Minutes -
This recipe for Sausage and Bacon Kebabs is ideal for either a family meal or for informal entertaining or barbeques. The taste is outrageously good!Preparation: 5 Minutes
Cooking: 8 Minutes -
This Sausage and Potato flan is ideal when you have some left over creamed potatoes and grilled sausages from a previous meal.Preparation: 10 Minutes
Cooking: 35 Minutes -
Sausage and Potato Salad is is one of those real summer comfort foods. You can use any sausage, but try and get Kielbasa if you can.Preparation: 15 Minutes
Cooking: 35 Minutes -
This recipe for Sausage Casserole is a different way of looking at sausage and beans! It makes a warming and filling dish, and it freezes brilliantly.Preparation: 10 Minutes
Cooking: 50 Minutes -
Another simple recipe that is ideal for using up left-over Creamed Potatoes. A fusion of potato, cheese & sausage meat is always a winner in our housePreparation: 15 Minutes
Cooking: 30 Minutes -
Sausage, Egg & Gruyere Pie is one of my treats whenever I feel like some comfort food. It's quick and easy and fine for either lunch or dinnerPreparation: 20 Minutes
Cooking: 25 Minutes -
For a real winter treat for yourself and your family or guests, Sausage Liver and Bacon Casserole, served with Creamed Potatoes makes a hearty meal.Preparation: 5 Minutes
Cooking: 1 Hour -
Scotch Egg Pasties are a really unusual combination of everything that's good about picnics - Cornish Pasties and Scotch Egg all in one.Preparation: 20 Minutes
Cooking: 50 Minutes -
There are some amazing things in Scotland... men in kilts, haggis, deep-fried Mars bars, the Loch Ness Monster and Scotch Pies served with mushy peas!Preparation: 10 Minutes
Cooking: 45 Minutes -
The sign of a good scrambled egg is that it remains moist but not runny. Some people's skills do not stretch to being able to tell the differencePreparation: 3 Minutes
Cooking: 5 Minutes -
Seasoned Lamb chops are a very tasty variation of the basic Lamb Chop recipe. Simple cuisine with exceptional results.Preparation: 5 Minutes
Cooking: 15 Minutes -
Shepherd's Pie is another original English recipe that is inexpensive and ideal for a hungry family. Great with a glass of beer or cider.Preparation: 30 Minutes
Cooking: 45 Minutes -
Sicilian-style Cauliflower with Wholemeal Pasta is a great summer dish either at lunch or on a fine summer evening.Preparation: 15 Minutes
Cooking: 30 Minutes -
Simple Steak Supper is one of those excellent recipes you can quickly prepare then dump in the oven and leave it to cook itself. A great meal!Preparation: 10 Minutes
Cooking: 2 Hours 30 Minutes -
Slow Cooked Lamb with Maple Syrup is the perfect recipe for entertaining. Not only is it truly delicious, it's also quickly prepared and cooks easily.Preparation: 5 Minutes
Cooking: 4 Hours -
Slow Roast Leg of Lamb with Herb Rub has the added advantage that it makes its own delicious gravy. It's perfect for a big meal with friends or familyPreparation: 20 Minutes
Cooking: 3 Hours 30 Minutes -
Just concentrate on that fork-tender meat that lies between those layers of fat because that's all you will get on your plate at the end of our recipePreparation: 10 Minutes
Cooking: 4 Hours 20 Minutes -
This is particularly good to serve with a barbeque of spare ribs or spicy chicken. It's quick and easy but will lift your potatos to extraordinaryPreparation: 10 Minutes
Cooking: 20 Minutes -
If proof was ever needed that pasta need not be uninteresting, Spaghetti a la Carbonara is it! To me, this dish is the monarch of the pastas.Preparation: 20 Minutes
Cooking: 20 Minutes -
Spiced Parsnip Shepherd's Pie is a great way to prepare a pie with a difference. You can use either lamb or beef according to your personal preferencePreparation: 15 Minutes
Cooking: 3 Hours -
Spicy Vegetable Tagine is a superb way to enjoy fresh vegetables. In fact, you can get your day's vegetable quota all in one go... the perfect dish!Preparation: 10 Minutes
Cooking: 35 Minutes -
Springtime Brisket Roast uses meat from the brisket muscles. As cattle do not have collar bones, these muscles support about 60% of the body weight.Preparation: 20 Minutes
Cooking: 2 Hours -
This is a great way to cook a roast breast of lamb using a leek and chestnut stuffing to absorb all the flavours and make a glorious roast dinnerPreparation: 25 Minutes
Cooking: 1 Hour 15 Minutes -
Barnsley chop is prepared from the saddle of lamb and is essentially a slice from the saddle roast. It is effectively a double loin chopPreparation: 5 Minutes
Cooking: 40 Minutes -
This mini roast is a fantastic meal option for 2-3 people that is boneless,easy to carve and ready in under an hour. Ideal for a tasty midweek meal.Preparation: 10 Minutes
Cooking: 40 Minutes -
Boneless Cushion of Lamb with Festive Stuffing is an alternative Christmas or Thanksgiving roast featuring boneless cushion of lamb shoulder.Preparation: 25 Minutes
Cooking: 1 Hour 30 Minutes -
A spicy supper for two of madras-coated lamb leg steaks that will make your mouth water before you've even started. A perfect Saturday night treat.Preparation: 2 Minutes
Cooking: 23 Minutes -
Herb Roasted Lamb Loin Chops are a great way to cook loin chops to give the meat a delicious herby taste. Drop-dead simple to make & ready in minutesPreparation: 2 Minutes
Cooking: 18 Minutes -
The best of English street food in a sandwich. This bacon, squeak & cheese butty oozes with roast dinner leftovers, melting Cheddar and crisp bacon.Preparation: 10 Minutes
Cooking: 30 Minutes -
What better way to celebrate anything than with a mini toad in the hole? Fresh sage, cider and three sausage halves go into each portion - yummmm!Preparation: 10 Minutes
Cooking: 30 Minutes -
When I don't have much time I often make Chicken with Parmesan and Basil because they're quick to prepare and make a really tasty dish.Preparation: 10 Minutes
Cooking: 25 Minutes -
We often eat Skirt Steak With Shallots and Sautéed Watercress since skirt is cheap and, no matter what it's reputation, is tender and tasty.Preparation: 5 Minutes
Cooking: 30 Minutes -
Tenderloin of Pork is a tender cut of meat that marinates well. Here, the recipe calls for clementines, adding sweetness and colour to the dishPreparation: 20 Minutes
Cooking: 20 Minutes -
A highly seasoned soup or stew of meat and vegetables, flavoured with paprika. Originally made by Hungarian herdsmen.Preparation: 30 Minutes
Cooking: 2 Hours 15 Minutes -
An easy-to-make tart that perfectly marries the tastes and textures of spinach and feta. Spoil yourself with a simple treat.Preparation: 20 Minutes
Cooking: 30 Minutes -
A different take on Shepherd's Pie or Cottage Pie, this duck version will delight your family and your guests alike.Preparation: 15 Minutes
Cooking: 40 Minutes -
An extremely easy and foolproof recipe. The chicken cooks in its own steam at low temperature, there is no risk of it overcooking or drying out.Preparation: 10 Minutes
Cooking: 3 Hours 30 Minutes -
Shepherd’s Pie is supposed to be made with lamb, and Cottage Pie is supposed to be made with beef. So what do I call one made with vegetables?Preparation: 20 Minutes
Cooking: 35 Minutes
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What To Eat Tonight
17 Simple Leftover Recipes
What do you do with the leftovers? There are so many really great ways to make use of them that your should never waste anything.
53 Easy Lamb Dinners
Lamb is sometimes thought of as "tough" meat but, properly cooked, it is one of the finest meats for both everyday and when entertaining.
6 Preserves & Pickles
Jam, jelly, pickle, chutney, dips, sweet and savory preserves, we have them all so that you can easily find exactly what you want.
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