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SUPER SUMMER RECIPES

Super Summer Recipes

  • All-In-One Summer Chicken
    All-In-One Summer Chicken
    All-In-One Summer Chicken is inspired by the idea that you can add a selection of vegetables toh chicken portions then oven bake for a simple supper
    Preparation: 10 Minutes
    Cooking: 50 Minutes
  • Apple and Smoked Salmon Rolls
    Apple and Smoked Salmon Rolls
    Apples are an excellent way to remove hunger pangs and are a wise choice to help avoid snacking on fatty foods between meals
    Preparation: 15 Minutes
    Cooking: NIL
  • Asparagus and Scallops Salad
    Asparagus and Scallops Salad
    Scallops and asparagus - a marriage made in food heaven! This recipe brings both together and will leave you shouting for more.
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Asparagus in Parmesan Sauce
    Asparagus in Parmesan Sauce
    Though this recipe works well as a side dish, Asparagus in Parmesan Sauce is perfect as a starter course, all on its own.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Avocado and Tomato Salad
    Avocado and Tomato Salad
    Avocado and Tomato Salad goes well with pasta and Mexican food. It's very easy to prepare and it has the benefit of both looking good and tasting good
    Preparation: 10 Minutes
    Cooking: NIL
  • Avocado Salad
    Avocado Salad
    Avocado Salad is ideal for all occasions especially on a bright summer's day when the world feels good! It's very easy to prepare and tastes amazing.
    Preparation: 15 Minutes
    Cooking: 10 Minutes
  • Bacon Wrapped Cheese Dogs
    Bacon Wrapped Cheese Dogs
    Nothing signals the summer sports season like hot dogs. These bacon-wrapped, treats taste delicious and beat the pants of your average hot dog
    Preparation: 5 Minutes
    Cooking: 10 Minutes
  • Baked Feta Cheese and Tomatoes
    Baked Feta Cheese and Tomatoes
    Baked Feta Cheese and Tomatoes melts into a wonderful creamy consistency, the Oregano adds a fresh taste of summer, while the tomatoes taste of summer
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Barbecue Ribs
    Barbecue Ribs
    A few 'secret' ingredients in this recipe for homemade barbecue sauce make these tender and juicy Barbecue Ribs finger lickin' good.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Basil Gnocchi with Tomato Sauce
    Basil Gnocchi with Tomato Sauce
    Gnocchi is an Italian dish of little dumplings made from potatoes and flour. This simple recipe is one my family has used for many years
    Preparation: 20 Minutes
    Cooking: 1 Hour 10 Minutes
  • Beef Carpaccio
    Beef Carpaccio
    Carpaccio is a dish of raw meat or fish, thinly sliced or pounded thin. It can be served as an appetiser or main course and is really tasty.
    Preparation: 15 Minutes
    Cooking: NIL
  • Beef Chow Mein
    Beef Chow Mein
    Chow Mein is a quick, versatile & tasty way to cook egg noodles. You can add almost any ingredient you want such as vegetables, fish, meat or poultry
    Preparation: 30 Minutes
    Cooking: 10 Minutes
  • Beef in Oyster Sauce
    Beef in Oyster Sauce
    The subtle mixture of meat and fish flavours in this traditional Chinese dish enhances the meaty flavour or either pork or beef.
    Preparation: 20 Minutes
    Cooking: 7 Minutes
  • Broccoli and Cheddar Soup
    Broccoli and Cheddar Soup
    There's nothing like a lovely, warming bowl of Broccoli and Cheddar Soup on a cold winter's day.
    Preparation: 15 Minutes
    Cooking: 25 Minutes
  • Broccoli Chowder with Garlic & Cheddar Toasts
    Broccoli Chowder with Garlic & Cheddar Toasts
    Broccoli Chowder with Garlic & Cheddar Toasts is one of those lovely "chilly day" lunches that warms you both bodily and mentally
    Preparation: 15 Minutes
    Cooking: 25 Minutes
  • Bruno's Fish Pie
    Bruno's Fish Pie
    The great joy of Bruno's Fish Pie is that it is fantastically simple and doesn't involve poaching the fish or making a tedious white sauce.
    Preparation: 25 Minutes
    Cooking: 40 Minutes
  • Butter Chicken
    Butter Chicken
    Butter Chicken has been eaten in India for more than a thousand years and can be traced back to a restaurant called Moti Mahal in Delhi.
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Butter Roasted Monkfish Tail with Sweet Pepper Risotto
    Butter Roasted Monkfish Tail with Sweet Pepper Risotto
    Making risotto is a gentle process but it can be served with a variety of accompaniments... working particularly well in this recipe with monkfish
    Preparation: 10 Minutes
    Cooking: 50 Minutes
  • Buttered Cucumber
    Buttered Cucumber
    So you didn't know that cucumber could be cooked and eaten hot, eh? It's delicious and so very, very simple
    Preparation: 5 Minutes
    Cooking: 10 Minutes
  • Stewed Apple
    Stewed Apple
    Stewed Apple with a little cream or custard makes a simple dessert. It can be used as an accompaniment for Roast Pork, Black Pudding or French Toast.
    Preparation: 5 Minutes
    Cooking: 25 Minutes
  • Stewed Pears Recipe
    Stewed Pears Recipe
    Stewed Pears are sweet and sticky but just the thing to keep the kids happy! Serve with lashings of double cream (heavy cream) or vanilla ice cream.
    Preparation: 5 Minutes
    Cooking: 25 Minutes
  • Sticky Sausage and Potato Salad
    Sticky Sausage and Potato Salad
    Hot sticky sausages and potatoes in a salad? Sure! Sticky Sausage and Potato Salad might break a few conventions but it tastes really good.
    Preparation: 10 Minutes
    Cooking: 40 Minutes
  • Stir-Fried Pork with Spring Onions
    Stir-Fried Pork with Spring Onions
    Stir-Fried Pork with Spring Onions is a simple dish from southern China. The key to its success is to not overcook the pork, so speed is essential.
    Preparation: 10 Minutes
    Cooking: 7 Minutes
  • Caesar Salad
    Caesar Salad
    Caesar Salad was created in 1924 by Italian chef Caesar Cardini at his restaurant in Tijuana, Mexico and was prepared and served at the table
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Canard au Poivre (Duck with Peppercorns)
    Canard au Poivre (Duck with Peppercorns)
    The French are quite partial to eating duck, and with good reason - they cook it extremely well.
    Preparation: 20 Minutes
    Cooking: 1 Hour 15 Minutes
  • Carpaccio of Oranges with Cinnamon
    Carpaccio of Oranges with Cinnamon
    A fresh and tasty end to a meal. The orange flavours are beautifully enhanced by the background cinnamon
    Preparation: 20 Minutes
    Cooking: NIL
  • Carpaccio Style Octopus
    Carpaccio Style Octopus
    Though the octopus is cooked, the style is that of Carpaccio (finely cut meat or fish with a vinegar and olive oil-base dressing). Perfect for summer.
    Preparation: 40 Minutes
    Cooking: 1 Hour 15 Minutes
  • Carpaccio Style Prawns
    Carpaccio Style Prawns
    Carpaccio is a dish of raw meat or fish, thinly sliced and generally served as an appetizer. These delicious Carpaccio Style Prawns will delight you.
    Preparation: 10 Minutes
    Cooking: NIL
  • Carrot Halwa
    Carrot Halwa
    Carrot Halwa (sometimes written halva) is a classic recipe and is probably the most famous and most prepared dessert at Indian weddings.
    Preparation: 10 Minutes
    Cooking: 15 Minutes
  • Carrot Pudding
    Carrot Pudding
    Carrot Pudding is a really tasty dessert made from fresh grated carrots and rice. Also considered auspicious and offered to the Hindu gods.
    Preparation: 10 Minutes
    Cooking: 45 Minutes
  • Carrots with Pine Nuts and Chickpeas
    Carrots with Pine Nuts and Chickpeas
    Carrots with Pine Nuts and Chickpeas is one of those beautifully crafted dishes that will impress your guests, and yet it's deliciously easy to make.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Cauliflower Cheese
    Cauliflower Cheese
    I find the combination of succulent cauliflower florets and cheese sauce quite irresistible
    Preparation: 10 Minutes
    Cooking: 25 Minutes
  • Cauliflower Manchurian
    Cauliflower Manchurian
    Cauliflower Manchurian is an Indian improvisation of a Chinese Manchurian dish. This version, like all Indian food, has many spices.
    Preparation: 10 Minutes
    Cooking: 25 Minutes
  • Cauliflower Mash with Lemon and Nutmeg
    Cauliflower Mash with Lemon and Nutmeg
    Cauliflower Mash is an inspirational new way to make the most of cauliflower in season - even with the soft cheese, it's a great low calorie side dish
    Preparation: 15 Minutes
    Cooking: 15 Minutes
  • Cauliflower Soup with Melted Stilton<br> &Caramelised Onions
    Cauliflower Soup with Melted Stilton
    &Caramelised Onions
    Tasty, filling and well worth the little extra effort required to make your own soup.!
    Preparation: 30 Minutes
    Cooking: 50 Minutes
  • Ceviche
    Ceviche
    Ceviche, is a great starter for when you are entertaining. It looks like you've spent hours preparing it, but it can be on the plate in minutes.
    Preparation: 15 Minutes
    Cooking: NIL
  • Cheese and Egg Toastie
    Cheese and Egg Toastie
    Toasted sandwiches provide a quick and easy method of producing a light meal or a snack. This one is amazing!
    Preparation: 3 Minutes
    Cooking: 6 Minutes
  • Cheese And Onion Pie
    Cheese And Onion Pie
    Cheese And Onion Pie is a versatile little beast, being handy for a snack, a starter, a summer lunch or a full meal.
    Preparation: 30 Minutes
    Cooking: 1 Hour
  • Cheesy Spinach and Penne Bake
    Cheesy Spinach and Penne Bake
    Cheesy Spinach and Penne Bake is one of those "more-ish" recipes that will get you reaching for the serving spoon more than once
    Preparation: 40 Minutes
    Cooking: 30 Minutes
  • Chicken 65
    Chicken 65
    The strangely named Chicken 65 is a dish from the southern state of Tamil Nadu, and there are various legends behind why it is called Chicken 65.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Chicken and Anchovy Pie
    Chicken and Anchovy Pie
    Chicken and Anchovy Pie is the ultimate in surprise "surf and turf" dishes. It's just so unexpected, yet the anchovies add another dimension.
    Preparation: 35 Minutes
    Cooking: 40 Minutes
  • Chicken and Bacon Casserole
    Chicken and Bacon Casserole
    There is true culinary harmony between the combined flavours of poultry and bacon. This modest recipe makes the best use of that rapport.
    Preparation: 10 Minutes
    Cooking: 40 Minutes
  • Chicken and Pea Risotto
    Chicken and Pea Risotto
    Chicken and Pea Risotto is a light and summery risotto recipe that can be rustled up in no time.
    Preparation: 10 Minutes
    Cooking: 35 Minutes
  • Chicken Caesar Salad
    Chicken Caesar Salad
    One of my favourite salads and one that I often request when dining out is Caesar Salad
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Chicken Casserole
    Chicken Casserole
    A casserole is an easy way to cook since, once prepared, it almost looks after itself and leaves you free to prepare vegetables or desserts.
    Preparation: 15 Minutes
    Cooking: 1 Hour 30 Minutes
  • Chicken Chow Mein
    Chicken Chow Mein
    In southern China from where this recipe originates, the words Chow Mein literally mean "stir-fried noodles" and it is a very popular dish worldwide.
    Preparation: 30 Minutes
    Cooking: 10 Minutes
  • Chicken Ham and Vegetable Soup
    Chicken Ham and Vegetable Soup
    Chicken and Ham Soup is one of my favourites and makes use of a chicken carcass (and any bits of meat still left), so great for economy too!
    Preparation: 15 Minutes
    Cooking: 1 Hour 30 Minutes
  • Chicken in a Salt Crust - Poulet a l'ail en Croute de Sel
    Chicken in a Salt Crust - Poulet a l'ail en Croute de Sel
    The French name for this is "Poulet a l'ail et aux Fines Herbes en croute de Sel Parfumée" - Chicken in Garlic and Herbs with a crust of Perfumed Salt
    Preparation: 20 Minutes
    Cooking: 1 Hour 30 Minutes
  • Chicken Lollipops
    Chicken Lollipops
    Chicken Lollipop derives its name from the way the chicken wings are cut and forced into the shape of a lollipop
    Preparation: 25 Minutes
    Cooking: 20 Minutes
  • Chicken Pot Pie
    Chicken Pot Pie
    An old fashioned, traditional Chicken Pot Pie, made from a whole chicken, freshly cut vegetables, and a flaky homemade crust.
    Preparation: 30 Minutes
    Cooking: 2 Hours 30 Minutes
  • Chicken Satay
    Chicken Satay
    This recipe for Chicken Satay is intended as a main dish. Another recipe will show how you can do this as a starter or as part of an aperitif
    Preparation: 15 Minutes
    Cooking: 10 Minutes
  • Chicken Vermicelli
    Chicken Vermicelli
    Chicken Vermicelli Soup is probably the easiest soup you'll ever make. It takes only three minutes to cook and the ingredients are easily available.
    Preparation: 4 Minutes
    Cooking: 3 Minutes
  • Chicken with Garlic Cloves
    Chicken with Garlic Cloves
    You will no doubt be surprised to see that 25 cloves of garlic (about 4 complete heads of garlic) are used for Chicken with Garlic Cloves.
    Preparation: 10 Minutes
    Cooking: 1 Hour 35 Minutes
  • Chicken With Sesame Seeds
    Chicken With Sesame Seeds
    Chicken with Sesame Seeds relies on the use of various Chinese oils and sauces that are commonly available in good food stores and will keep for ages
    Preparation: 20 Minutes
    Cooking: 10 Minutes
  • Chicken with Tarragon (Poulet à l'Estragon)
    Chicken with Tarragon (Poulet à l'Estragon)
    Chicken with Tarragon is one of the classic French ways to cook a chicken. Stupidly simple but plenty of taste and fragrance.
    Preparation: 5 Minutes
    Cooking: 1 Hour 45 Minutes
  • Stir-Fried Carrots with Orange
    Stir-Fried Carrots with Orange
    In this simple recipe for Stir-Fried Carrots with Orange the natural sweetness of carrots is subtly flavoured with orange and mustard.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Stir-Fried Cod with Vegetables
    Stir-Fried Cod with Vegetables
    If, like me, you keep a fillet or two of fish in your freezer, this simple recipe is the ideal answer if you need to quickly provide a meal.
    Preparation: 15 Minutes
    Cooking: 10 Minutes
  • Stuffed Courgettes (Stuffed Zucchini)
    Stuffed Courgettes (Stuffed Zucchini)
    This simplerecipe makes it easy to serve both meat and vegetables at the same time. Courgettes (zucchini) and sausage were made for each other.
    Preparation: 25 Minutes
    Cooking: 40 Minutes
  • Stuffed Tomatoes
    Stuffed Tomatoes
    Tomatoes are extremely versatile creatures. They can be eaten hot or cold, on their own or as an accompaniment to other dishes.
    Preparation: 20 Minutes
    Cooking: 40 Minutes
  • Stuffed Turkey Burgers
    Stuffed Turkey Burgers
    If all burgers were more like these, I'd be much more passionate about them. Stuffed Turkey Burgers are a great example of a fusion of tastes.
    Preparation: 5 Minutes
    Cooking: 20 Minutes
  • Chinese Chicken Salad
    Chinese Chicken Salad
    Chinese Chicken Salad is a truly delicious light meal or, using just half the amount of chicken, starter course.
    Preparation: 20 Minutes
    Cooking: 40 Minutes
  • Chinese Fried Rice
    Chinese Fried Rice
    Chinese Fried Rice is that wonderful colourful assortment of rice and vegetables. And it is just as tasty the following day as a cold rice salad.
    Preparation: 30 Minutes
    Cooking: 10 Minutes
  • Chocolate Mousse
    Chocolate Mousse
    Chocolate Mousse is one of those "luxury" desserts that are very simple to make, as long as you take your time.
    Preparation: 15 Minutes
    Cooking: NIL
  • Chocolate Sandesh
    Chocolate Sandesh
    Chocolate Sandesh is a dessert from the Eastern province of West Bengal. Along with Rassagulla this desert nicely rounds off an east Indian meal.
    Preparation: 25 Minutes
    Cooking: NIL
  • Chocolate-coated Banana Pops
    Chocolate-coated Banana Pops
    Chocolate-coated Banana Pops are not just for kids birthday parties - they're great snacks for all times of day and night!
    Preparation: 20 Minutes
    Cooking: 10 Minutes
  • Cider-Glazed Roast Ham
    Cider-Glazed Roast Ham
    Cider-Glazed Roast Ham is one of those traditional British recipes that bring thoughts of Christmas and snow and log fires to mind.
    Preparation: 30 Minutes
    Cooking: 3 Hours 15 Minutes
  • Citrus Chicken Stew
    Citrus Chicken Stew
    Citrus Chicken Stew is a wonderful summer evening dish, full of flavour and delicate tastes.
    Preparation: 10 Minutes
    Cooking: 40 Minutes
  • Citrus Parfait
    Citrus Parfait
    Citrus Parfait is one of our favourite desserts for three very good reasons... (1) it's dead easy to make (2) it tastes great (3) our guests love it!
    Preparation: 15 Minutes
    Cooking: NIL
  • Cod Croisettes with Baked New Potatoes
    Cod Croisettes with Baked New Potatoes
    This lean, sweet fish is versatile and simple to prepare. Try it in this swimmingly good recipes.
    Preparation: 10 Minutes
    Cooking: 50 Minutes
  • Coffee Cup Quiche
    Coffee Cup Quiche
    Coffee Cup Quiche makes use of the fact that a large coffee cup is the perfect receptacle for a quick meal such as quiche.
    Preparation: 4 Minutes
    Cooking: 2 Minutes
  • Cold Peking Pork
    Cold Peking Pork
    Cold Peking Pork is one of those delightful recipes that should be made the day before, and thus makes menu-planning easier.
    Preparation: 15 Minutes
    Cooking: 2 Hours
  • Country Lamb Pie
    Country Lamb Pie
    The addition of a little blue cheese to this Country Lamb Pie lifts it from "normal" to "super-pie" status because the taste is so good.
    Preparation: 30 Minutes
    Cooking: 1 Hour 10 Minutes
  • Courgettes Provençale (Zucchini Provençale)
    Courgettes Provençale (Zucchini Provençale)
    The 'Provençale' style of cooking (which includes tomato, onion, garlic and oil) originated in southern France and has a very distinct flavour.
    Preparation: 10 Minutes
    Cooking: 25 Minutes
  • Stuffed Mushrooms
    Stuffed Mushrooms
    This recipe for Stuffed Mushrooms is so simple, and can work as part of a main course or as a light meal on its own.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Summer Lamb Pitta Pockets
    Summer Lamb Pitta Pockets
    Summer Lamb Pitta Pockets are great at barbeque time or just as an easy midweek dinner to eat outdoors. Quick, light and full of flavour - delicious!
    Preparation: 15 Minutes
    Cooking: 15 Minutes
  • Summer Pudding
    Summer Pudding
    Summer Pudding is a very, very simple but effective way of presenting soft red fruits (and the taste of summer is quite amazing).
    Preparation: 10 Minutes
    Cooking: 5 Minutes
  • Surf and Turf Buttie
    Surf and Turf Buttie
    Surf and Turf Butties combine two of my favourite comfort foods - bacon and scallops. The combination is a marriage made in heaven!
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Sweet and Sour Pork
    Sweet and Sour Pork
    Of all Chinese dishes, Sweet and Sour Pork is probably one of the best known in the West. Sadly, it is rarely properly made in the West.
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Sweet and Sour Pork Balls
    Sweet and Sour Pork Balls
    I owe Ken Hom for this great recipe for Sweet and Sour Pork Balls, though I have amended his original recipe a little to better suit my own tastes.
    Preparation: 15 Minutes
    Cooking: 12 Minutes
  • Sweet And Sour Pork Mini-Rolls
    Sweet And Sour Pork Mini-Rolls
    Sweet And Sour Pork Mini-Rolls are great for barbeques, buffet lunches or just for fun with a family in the house. You'll need small slider rolls.
    Preparation: 25 Minutes
    Cooking: 10 Minutes
  • Sweet Potato Bhajis
    Sweet Potato Bhajis
    If you are an affectionado of Indian food, you will already be well aware of onion bhajis, but have you come across Sweet Potato Bhajis?
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Sweetcorn Fritters
    Sweetcorn Fritters
    These simple Sweetcorn Fritters make a hearty brunch, supper or snack with some crisp bacon, tomato ketchup and thick cut buttered bread.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Crab and Prawn Hot Pots
    Crab and Prawn Hot Pots
    Crab and Prawn Hot Pots couldn't be simpler but they will never fail to impress. Equally at home as a starter, light lunch or just because ...
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Cream of Artichoke Soup
    Cream of Artichoke Soup
    Cream of Artichoke Soup isa lovely, heart-warming soups that is perfect on a winter's day when the frost is nibbling at the end of your nose!
    Preparation: 20 Minutes
    Cooking: 25 Minutes
  • Creamy Chicken Soup
    Creamy Chicken Soup
    Creamy Chicken Soup answers the question of how to make good use of a whole chicken when only part of it has been used during a meal.
    Preparation: 10 Minutes
    Cooking: 1 Hour 30 Minutes
  • Creamy Corn and Vegetable Soup
    Creamy Corn and Vegetable Soup
    Creamy Corn and Vegetable Soup is one of those lovely versatile recipes that's easy and quick to make and works equally as well for any occasion.
    Preparation: 10 Minutes
    Cooking: 12 Minutes
  • Creamy Ham, Leek and Mushroom Spaghetti
    Creamy Ham, Leek and Mushroom Spaghetti
    Creamy Ham, Leek and Mushroom Spaghetti proves that, for slimmers, those mouth-watering creamy pasta dishes needn't be on the 'forbidden' menu list.
    Preparation: 15 Minutes
    Cooking: 15 Minutes
  • Crisp Potato Cakes with Goats Cheese and Caviar
    Crisp Potato Cakes with Goats Cheese and Caviar
    Crisp Potato Cakes with Goats Cheese and Caviar is, in fact, a rather novel form of savoury "finger food" (petit four salé).
    Preparation: 20 Minutes
    Cooking: 10 Minutes
  • Crispy Bacon Smashed Potatoes
    Crispy Bacon Smashed Potatoes
    Crispy Bacon Smashed Potatoes has about the simplest ingredient list on this site! Perfect for parties or simply served with Sunday lunch.
    Preparation: 10 Minutes
    Cooking: 40 Minutes
  • Crispy Bacon Spuds with Cream & Parmesan
    Crispy Bacon Spuds with Cream & Parmesan
    Crispy Bacon Spuds with Cream & Parmesan is a delightful "comfort food" that's perfect for winter days by the fire or to accompany a summer BBQ
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Crispy Duck with Grape Sauce
    Crispy Duck with Grape Sauce
    This very simple Crispy Duck with Grape Sauce recipe makes use of some slightly sweet ingredients that compliment the flavour of the meat.
    Preparation: 5 Minutes
    Cooking: 25 Minutes
  • Crunchy Stuffed Pears
    Crunchy Stuffed Pears
    Filled with the goodness of crunchy walnuts, cottage cheese and raisins, this baked pear recipe is sure to be a holiday favorite.
    Preparation: 10 Minutes
    Cooking: NIL
  • Cubes of Veal with Spicebread Sauce
    Cubes of Veal with Spicebread Sauce
    Cubes of Veal with Spicebread Sauce, accompanied by Cauliflower-Cheese - it's truly delicious and to die for!
    Preparation: 40 Minutes
    Cooking: 15 Minutes
  • Cucumber Surprise
    Cucumber Surprise
    Cucumber Surprise will, indeed, surprise you. It's perfect for a starter course at a main meal, or as a light meal or snack on it's own.
    Preparation: 10 Minutes
    Cooking: NIL
  • Cullen Skink (Haddock, Potato & Leek Soup)
    Cullen Skink (Haddock, Potato & Leek Soup)
    Cullen Skink is a thick soup originating in the town of Cullen in Moray, on the north-east coast of Scotland. Smokier and more assertive than chowder
    Preparation: 10 Minutes
    Cooking: 40 Minutes
  • Curried Cod Quiche
    Curried Cod Quiche
    Curried Cod Quiche is a wonderful way to serve fresh fish and prawns with just a slight tang of spice. It makes a delicious meal all on its own.
    Preparation: 20 Minutes
    Cooking: 40 Minutes
  • Dates Stuffed with Mascarpone
    Dates Stuffed with Mascarpone
    Though the oranges, dates and nuts in Dates Stuffed with Mascarpone is reminiscent of Christmas, these little beasts are perfect all year round.
    Preparation: 15 Minutes
    Cooking: NIL
  • Devilled Eggs
    Devilled Eggs
    Devilled Eggs make a great appetizer and a perfect party dish. So quick and simple to make, and loved by young and old alike.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Devilled Kidneys
    Devilled Kidneys
    Devilled Kidneys is a traditional British recipe, originating in the Victorian era for lamb's kidneys fried in a spicy sauce.
    Preparation: 10 Minutes
    Cooking: 35 Minutes
  • Devilled Scrambled Egg with Baked Beans
    Devilled Scrambled Egg with Baked Beans
    The Great British Breakfast of sausage, bacon, egg and tomato is world famous.equally delicious, is this easy recipe for devilled scrambled egg.
    Preparation: 3 Minutes
    Cooking: 12 Minutes
  • Devils on Horseback
    Devils on Horseback
    This recipe for Devils on Horseback is a great way to prepare stuffed bacon rolls for informal entertaining or to eat cold with a picnic.
    Preparation: 5 Minutes
    Cooking: 20 Minutes
  • Double-Take Apple Flan
    Double-Take Apple Flan
    Double-Take Apple Flan is a winner, no matter what the occasion, and the extra little trouble in preparation and cooking is well worth the effort.
    Preparation: 15 Minutes
    Cooking: 50 Minutes
  • Duck Pâté (Pâté de Canard)
    Duck Pâté (Pâté de Canard)
    Whether for a party, a picnic or a great snack or starter this firm pâté keeps well in the fridge for several days and is hard to resist.
    Preparation: 20 Minutes
    Cooking: 2 Hours
  • Easy BarBeQue Steaks
    Easy BarBeQue Steaks
    The smoke, the sizzle, the aromas, the BBQ - yeah - it's time for Easy BarBeQue Steaks - where real steak lovers get what they dream of.
    Preparation: 5 Minutes
    Cooking: 10 Minutes
  • Easy Cook Chicken
    Easy Cook Chicken
    This is the easiest way to cook a whole chicken. You will need a large pan or flameproof casserole dish big enough to contain the whole chicken.
    Preparation: 5 Minutes
    Cooking: 45 Minutes
  • Easy Oven Pasta
    Easy Oven Pasta
    Easy Oven Pasta is, as you might imagine, really easy. It takes just 5 minutes to prepare and then you can throw it in the oven and forget about it.
    Preparation: 7 Minutes
    Cooking: 30 Minutes
  • Egg Fried Bread (French Toast)
    Egg Fried Bread (French Toast)
    Egg Fried Bread is sometimes called French Toast although, in fact, it originates not from France but from Canada. It is quick and simple breakfast.
    Preparation: 3 Minutes
    Cooking: 4 Minutes
  • Egg Mayo in the Shell
    Egg Mayo in the Shell
    Egg Mayo in the Shell is great for barbeques, snacks, or as a starter when you are entertaining. Presented as it is, it is irresistible to everyone.
    Preparation: 10 Minutes
    Cooking: 8 Minutes
  • Egg Pancakes (Cr&ecirc;pes)
    Egg Pancakes (Crêpes)
    The use of thin savoury pancakes to hold a variety of fillings is of French Origin where they are called crêpes (pronounced "krep")
    Preparation: 5 Minutes
    Cooking: 20 Minutes
  • Eggs Benedict with Smoked Salmon & Chives
    Eggs Benedict with Smoked Salmon & Chives
    Eggs Benedict with Smoked Salmon & Chives is a lovely recipe for a breakfast treat or a regular weekend breakfast.
    Preparation: 15 Minutes
    Cooking: 20 Minutes
  • Eggs in Baskets
    Eggs in Baskets
    Eggs in Baskets are a great way to start the day, or perfect for a quick lunch of something tasty and unusual. The will really make your mouth water.
    Preparation: 15 Minutes
    Cooking: 50 Minutes
  • Eggs in Tarragon Jelly
    Eggs in Tarragon Jelly
    In this recipe for Eggs in Tarragon Jelly, the tarragon imparts a mild but distinctive flavour to the consommé.
    Preparation: 5 Minutes
    Cooking: 25 Minutes
  • Tandoori Chicken
    Tandoori Chicken
    The name Tandoori Chicken is derived from chicken baked in a clay oven named a "Tandoor". This oven originated in the northern Indian state of Punjab
    Preparation: 20 Minutes
    Cooking: 45 Minutes
  • Tangy Goat's Cheese & Dill Potato Salad
    Tangy Goat's Cheese & Dill Potato Salad
    Tangy Goat's Cheese & Dill Potato Salad is perfect for a summer day either with a salad or at a barbeque. With just a touch of sharpness.
    Preparation: 5 Minutes
    Cooking: 20 Minutes
  • Tapenade
    Tapenade
    Tapenade is a Provençal dish from France consisting of puréed or finely chopped olives, capers, anchovies, olive oil and, in this recipe, some brandy
    Preparation: 10 Minutes
    Cooking: NIL
  • Tasty Pasta Salad
    Tasty Pasta Salad
    Tasty Pasta Salad is a low-fat, zesty salad, perfect for a summer lunch (or lunchbox). You can vary this basic recipe by adding other ingredients.
    Preparation: 5 Minutes
    Cooking: 10 Minutes
  • Tasty Tarragon Leeks
    Tasty Tarragon Leeks
    Tasty Tarragon Leeks proves that good food is usually very simple but full of flavour. I have often stated that this is the art of French cuisine.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Farfalle with Turkey Sausage, Mushrooms & Peas
    Farfalle with Turkey Sausage, Mushrooms & Peas
    Farfalle with Turkey Sausage, Mushrooms & Peas is a pasta dish that suits my palate well. The variety of textures and taste make for a satisfying meal
    Preparation: 15 Minutes
    Cooking: 25 Minutes
  • Farmer's Breakfast Casserole
    Farmer's Breakfast Casserole
    Farmer's Breakfast Casserole is an easy, crowd-pleaser of a breakfast (or brunch). It's versatile enough that you can play around with the quantities.
    Preparation: 10 Minutes
    Cooking: 50 Minutes
  • Filet Mignon with Honey and Ginger (Tenderloin of Pork)
    Filet Mignon with Honey and Ginger (Tenderloin of Pork)
    Filet Mignon (tenderloin of pork) with Honey and Ginger has a sublime taste and will leave your guests screaming for more!
    Preparation: 15 Minutes
    Cooking: 45 Minutes
  • Filet Mignon with Sage and Rosemary (Tenderloin of Pork)
    Filet Mignon with Sage and Rosemary (Tenderloin of Pork)
    Filet Mignon with Sage and Rosemary enhances the tenderness and taste of the pork with gentle herbs. On the other hand, it is quite delicious with
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Fish Fingers (Homemade)
    Fish Fingers (Homemade)
    Home-made Fish Fingers are not only a whole lot more tasty than the shop-bought variety but they are very easy to make and you can involve the kids.
    Preparation: 15 Minutes
    Cooking: 15 Minutes
  • Fish in Breadcrumbs
    Fish in Breadcrumbs
    One of the easiest ways to cook fish is to shallow fry it. Here, then, is the most straightforward method... Fish in Breadcrumbs
    Preparation: 5 Minutes
    Cooking: 10 Minutes
  • Fish in Cream and Mustard Sauce
    Fish in Cream and Mustard Sauce
    Any firm white fish will do for this simple recipe although cod, hake or plaice are probably the best choice. The mustard adds a delicate flavour.
    Preparation: 10 Minutes
    Cooking: 40 Minutes
  • Fish Poached in White Wine
    Fish Poached in White Wine
    There is still a misconception that fish has to taste bland and sterile. In fact, with a little imagination, nothing could be further from the truth.
    Preparation: 5 Minutes
    Cooking: 25 Minutes
  • Foie Gras Escalopes on Spice Bread
    Foie Gras Escalopes on Spice Bread
    This recipe for Foie Gras on Spice Bread (escalope de foie gras au pain d'Épice) is quick and easy and very, very, very tasty!
    Preparation: 5 Minutes
    Cooking: 10 Minutes
  • Foie Gras Escalopes with Dates and Pears
    Foie Gras Escalopes with Dates and Pears
    Escalopes of Foie Gras with Dates and Pears relies on the rich, buttery, and delicate falvours of fresh (uncooked) foie gras.
    Preparation: 15 Minutes
    Cooking: 25 Minutes
  • French Style Peas
    French Style Peas
    Once you've tasted it, French Style Peas will become a regular in your culinary repertoire! You will be forever grateful to the French for sharing!
    Preparation: 5 Minutes
    Cooking: 8 Minutes
  • French Toast in a Cup
    French Toast in a Cup
    French Toast in a Cup is one of our favourites, particularly since you can prepare it from start to finish in just 5 minutes or less.
    Preparation: 3 Minutes
    Cooking: 2 Minutes
  • Fresh Sesame Salad with Prawns and Palm Hearts
    Fresh Sesame Salad with Prawns and Palm Hearts
    The incredibly fresh taste of this salad makes it perfect for a main course or a starter. And it's ready in minutes.
    Preparation: 10 Minutes
    Cooking: NIL
  • Fresh Tomato Salad
    Fresh Tomato Salad
    Probably most of us are accustomed to including tomatoes with our salads. A normal tomato, though, can be made much more appealing with this recipe.
    Preparation: 7 Minutes
    Cooking: NIL
  • Fried Bananas
    Fried Bananas
    So Simple but so tasty! Fried Bananas are actually a great way to use up bananas that are maybe a little too ripe to eat normally.
    Preparation: 1 Minute
    Cooking: 5 Minutes
  • Fried Cheese and Ham Sandwich
    Fried Cheese and Ham Sandwich
    Whether eaten with a knife and fork or with your fingers, this Fried Cheese and Ham Sandwich makes a great quick breakfast with a cup of coffee.
    Preparation: 4 Minutes
    Cooking: 8 Minutes
  • Gammon Steaks with Cabbage Mash
    Gammon Steaks with Cabbage Mash
    Gammon Steaks with Cabbage Mash is a homely, satisfying dish that's perfect for chilly days!
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Garlic Prawns (Garlic Shrimp)
    Garlic Prawns (Garlic Shrimp)
    Garlic Prawns is one of those delicious recipes that is perfect as a starter if you are entertaining or as a light lunch for yourself and the family.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • German-style Potato Salad
    German-style Potato Salad
    German-style Potato Salad, as you may well guess, is made in the fashion that is very popular and much used in Germany. It is delicious - try it!
    Preparation: 10 Minutes
    Cooking: 45 Minutes
  • Ghee Rice
    Ghee Rice
    Ghee Rice is one of the famous Malabar dishes often made in Indian homes specially for the kids - & they love it. Flavoured rice is always a favourite
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Glazed Onions
    Glazed Onions
    This recipe for Glazed Onions is both straightforward and also, being somewhat unusual, is excellent when entertaining.
    Preparation: 5 Minutes
    Cooking: 1 Hour 30 Minutes
  • Gnocchi, Ham and Pea Casserole
    Gnocchi, Ham and Pea Casserole
    Gnocchi, Ham and Pea Casserole hits the right spot for me. It's creamy and sumptuous and full of flavour, but it's also very quick and easy to make.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Golden Fried Potatoes (Sautée Potatoes)
    Golden Fried Potatoes (Sautée Potatoes)
    This French recipe for Sautée Potatoes is both delicious and versatile. It can be served with fish, meat or as part of a 'fry-up'.
    Preparation: 5 Minutes
    Cooking: 20 Minutes
  • Graham's Apple Delight
    Graham's Apple Delight
    Graham's Apple Delight is my very own method of serving apples with a difference. Maybe it's the rum that makes the difference!
    Preparation: 3 Minutes
    Cooking: 8 Minutes
  • Graham's Goulash
    Graham's Goulash
    Graham's Goulash is so called because a normal goulash takes ages to cook, but sometimes we find we can cut corners and speed up the process!
    Preparation: 15 Minutes
    Cooking: 1 Hour 35 Minutes
  • Graham's Mediterranean Mussels
    Graham's Mediterranean Mussels
    Graham's Mediterranean Mussels is a simple dish with big tasty Mediterranean flavours. Soft mussels with the sweetness of chick peas and onions.
    Preparation: 15 Minutes
    Cooking: 20 Minutes
  • Graham's Mixed Grill
    Graham's Mixed Grill
    A mixed grill as served in a restaurant includes a lamb chop, a pork chop, a small piece of steak, a slice of gammon and, often, a sausage.
    Preparation: 15 Minutes
    Cooking: 15 Minutes
  • Grenadin de Veau Gratiné
    Grenadin de Veau Gratiné
    In cookery, a grenadin is a larded fillet, especially one of veal or poultry, glazed with its own concentrated liquor.
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Grilled Gammon Steak
    Grilled Gammon Steak
    Gammon is so very versatile! Whilst this recipe is for grilled gammon you can just as easily cook it on a barbeque or pan fry it.
    Preparation: 1 Minute
    Cooking: 9 Minutes
  • Grilled Goats Cheese Salad
    Grilled Goats Cheese Salad
    We eat Grilled Goats Cheese Salad two or three times a month for lunch. It's quick and easy to make and it tastes very, very good.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Grilled Pork Chops
    Grilled Pork Chops
    An effortless meal in just minutes. You can barbequeue Pork Chops instead of grilling, if you wish.
    Preparation: 2 Minutes
    Cooking: 10 Minutes
  • Grilled Sausages
    Grilled Sausages
    Never underestimate a good sausage! If you have a reliable butcher, try all his different sausages and stick with the ones that give you most pleasure
    Preparation: 1 Minute
    Cooking: 10 Minutes
  • Grilled Tomatoes
    Grilled Tomatoes
    Tomatoes compliment sausages and bacon in a fried meal and they can either be grilled or fried, depending on your preference.
    Preparation: 1 Minute
    Cooking: 5 Minutes
  • Grilled Trout
    Grilled Trout
    Trout is an exquisite fish with the most delicate texture and flavour. It is not suitable for poaching but tastes delectable straight from the grill.
    Preparation: 2 Minutes
    Cooking: 10 Minutes
  • Guinea Fowl and Bacon Casserole
    Guinea Fowl and Bacon Casserole
    There is culinary harmony between the combined flavours of poultry and bacon. This recipe makes the best use of that rapport through its simplicity
    Preparation: 10 Minutes
    Cooking: 40 Minutes
  • Tasty Turkey Portions
    Tasty Turkey Portions
    The only problem with turkey is its size! If you are alone or with just a small family, a whole turkey can be a daunting affair. Here's the answer...
    Preparation: 2 Minutes
    Cooking: 15 Minutes
  • Tasty Vegetable Gratin
    Tasty Vegetable Gratin
    Tasty Vegetable Gratin is a dish you can eat on its own or with a roast or grilled meat or fish. It's easy to make, and looks (and tastes) spectacular
    Preparation: 15 Minutes
    Cooking: 35 Minutes
  • Thanksgiving Turkey
    Thanksgiving Turkey
    For North Americans, Thanksgiving is one of the year's milestones, and Thanksgiving wouldn't be Thanksgiving without the Thanksgiving Turkey.
    Preparation: 20 Minutes
    Cooking: 4 Hours
  • Three Cheese Macaroni
    Three Cheese Macaroni
    Three Cheese Macaroni is a lovely variation that uses the exquisite flavour of English Stilton Cheese to really give this dish a bite.
    Preparation: 20 Minutes
    Cooking: 50 Minutes
  • Three Ingredient Spaghetti
    Three Ingredient Spaghetti
    Three Ingredient Spaghetti is known throughout Italy as Cacio e Pepe which literally means "Cheese and Pepper". It is just stupidly simple!
    Preparation: 3 Minutes
    Cooking: 10 Minutes
  • Ham & Swiss Cheese Garlic-Enhanced Sandwich
    Ham & Swiss Cheese Garlic-Enhanced Sandwich
    Ham & Swiss Cheese Garlic-Enhanced Sandwich is one of the finest "snacks with attitude" you can get! The garlic isn't at all overpowering.
    Preparation: 10 Minutes
    Cooking: 25 Minutes
  • Ham and Cheese Pancakes (Cr&ecirc;pes)
    Ham and Cheese Pancakes (Crêpes)
    The use of thin savoury pancakes to hold a variety of fillings is of French Origin where they are called crêpes.
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Ham and Leek Bake
    Ham and Leek Bake
    Ham and Leek Bake is great for a simple lunch or late supper. If you want to turn it into a more substantial meal, allow two leeks per person.
    Preparation: 1 Minute
    Cooking: 12 Minutes
  • Ham and Pea Soup
    Ham and Pea Soup
    Ham and Pea Soup is one of my favourites, particularly on a cold day. This is a good way to use leftover ham, quite inexpensive, and very tasty.
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Ham, Pea and Mint Pasties
    Ham, Pea and Mint Pasties
    Ham, Pea and Mint Pasties are an unusual homemade springtime treat that make a great variation on the traditional Cornish Pasties.
    Preparation: 10 Minutes
    Cooking: 1 Hour
  • Harabhara Kabab
    Harabhara Kabab
    Harabhara Kabab (sometimes written Hara Bara) is an improvisation of the better known minced lamb Kebaba, suitable for Vegetarians and Vegans.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Hazelnut Butter Scallops
    Hazelnut Butter Scallops
    A slightly expensive but totally delicious shellfish with a delicate taste, Hazelnut Butter Scallops make a most attractive and delicious starter.
    Preparation: 5 Minutes
    Cooking: 12 Minutes
  • Healthy Egg, Chips & Mushrooms
    Healthy Egg, Chips & Mushrooms
    Healthy Egg, Chips & Mushrooms is an oven cooked, less heart-clogging version of the popular fry-up loved by kids and adults alike.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Healthy Salmon & Egg White Frittata
    Healthy Salmon & Egg White Frittata
    Healthy Salmon & Egg White Frittata is made in the same way as a traditional frittata but using only egg whites, so it's very low in calories.
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Honey and Marmalade-glazed Gammon
    Honey and Marmalade-glazed Gammon
    This stunning Honey and Marmalade-glazed Gammon, glazed with fruity marmalade and sticky honey is great for feeding a crowd and ideal for entertaining
    Preparation: 20 Minutes
    Cooking: 4 Hours
  • Horseradish Crusted Salmon
    Horseradish Crusted Salmon
    A lovely, spicy new way with salmon, with the horseradish perfectly complementing the fish, and a good source of omega-3 to boot.
    Preparation: 20 Minutes
    Cooking: 20 Minutes
  • Hot Bacon and Egg Sandwich
    Hot Bacon and Egg Sandwich
    Look, I know it's messy and it's really lowering the tone of the web site, but your kids will really thank you for making Hot Bacon and Egg Sandwiches
    Preparation: 1 Minute
    Cooking: 10 Minutes
  • Hot Camembert with Cherry Filling
    Hot Camembert with Cherry Filling
    Hot Camembert with Cherry Filling is a somewhat decadent way of mixing cheese and fruit, but it's very, very more-ish when served with crusty bread.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Hot Chorizo and Mozzarella Baguette
    Hot Chorizo and Mozzarella Baguette
    Hot Chorizo and Mozzarella Baguette is the Superman of baguette sandwiches. Melting mozzarella, hot chorizo - doesn't get much better than this!
    Preparation: 3 Minutes
    Cooking: 10 Minutes
  • Hyderabadi Chicken Biryani
    Hyderabadi Chicken Biryani
    Hyderabadi Chicken Biryani is one of the most popular dishes in India. Chefs who can cook a good Kachi Biryani are considered to be very accomplished
    Preparation: 20 Minutes
    Cooking: 40 Minutes
  • Indian Style Fish Fry
    Indian Style Fish Fry
    Indian Style Fish Fry is a one the most popular dishes of costal India. This is a very simple and easy to make dish.
    Preparation: 10 Minutes
    Cooking: 5 Minutes
  • Italian Style Burger
    Italian Style Burger
    Italian Style Burgers make a great alternative to a standard burger. The addition of Pecorino Romano to the burger mix makes a huge difference.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Julie's Salmon & Prawn with Lime
    Julie's Salmon & Prawn with Lime
    Julie's Salmon & Prawn with Lime is dedicated to Terry and Julie, our neighbours on The Isle of Man, who served us the most stunning starter ever.
    Preparation: 15 Minutes
    Cooking: NIL
  • Kaikari Vegetable Stew
    Kaikari Vegetable Stew
    Kaikari Vegetable Stew comes from the southern states of Kerala and Tamil Nadu. This dish is a very traditional made in most south Indian festivals.
    Preparation: 20 Minutes
    Cooking: 45 Minutes
  • Kedgeree
    Kedgeree
    The best of British meets Indian spice - Kedgeree is the celebrated combination of fish, rice and egg that actually works for me at any time of day!
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Toasted Cheese and Ham Sandwich
    Toasted Cheese and Ham Sandwich
    Another very simple snack which looks as good as it tastes. The sandwich is transformed spreading butter on the outside of the bread before grilling,
    Preparation: 5 Minutes
    Cooking: 5 Minutes
  • Tomato and Mozzarella Salad
    Tomato and Mozzarella Salad
    The mix of tomato and Mozzarella makes a delicious salad accompaniment or can be served on its own as a fresh summer starter course.
    Preparation: 7 Minutes
    Cooking: NIL
  • Tomato, Basil and Almond Pasta
    Tomato, Basil and Almond Pasta
    Tomato, Basil and Almond Pasta celebrates the tastes of Sicily. This delicious vegetarian summer pasta can be served warm or at room temperature.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Tomato Rice
    Tomato Rice
    Of South Indian origin, tangy Tomato Rice makes a great one-dish meal, particularly when served with poppadums. It is a simple to prepare too.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Tonnato
    Tonnato
    Vitello Tonnato is a well-known Italian dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavoured with tuna.
    Preparation: 5 Minutes
    Cooking: 5 Minutes
  • Trout in Parma Ham
    Trout in Parma Ham
    Trout in Parma Ham is a fabulous example of an excellent little recipe being made great, simply by the addition of a couple of slices of Parma ham.
    Preparation: 5 Minutes
    Cooking: 20 Minutes
  • Tuna and Potato Flan
    Tuna and Potato Flan
    This version of Tuna Flan (an open pie) is ideal when you have some left over creamed potatoes from a previous meal. If not, just make some!
    Preparation: 10 Minutes
    Cooking: 35 Minutes
  • Tuna and Sweetcorn Flan
    Tuna and Sweetcorn Flan
    Tuna is as excellent in a flan (an open pie) as it is in a salad. Don't be afraid of the idea of making a little pastry; it is, in fact, much easier t
    Preparation: 20 Minutes
    Cooking: 35 Minutes
  • Tuna-Stuffed Tomatoes
    Tuna-Stuffed Tomatoes
    Tomatoes are extremely versatile creatures. They can be eaten hot or cold, on their own or as an accompaniment to other dishes.
    Preparation: 15 Minutes
    Cooking: NIL
  • Turkey and Squeak
    Turkey and Squeak
    Turkey and Squeak is a simple variation of Bubble & Squeak using turkey meat instead of lamb or beef. Perfect for using up leftovers
    Preparation: 25 Minutes
    Cooking: 30 Minutes
  • Turkey Catcher's Pie
    Turkey Catcher's Pie
    Turkey Catcher's Pie> is one of the dishes I often "knock up" on a whim for a light lunch. It's particularly good if we have uninvited guests.
    Preparation: 15 Minutes
    Cooking: 35 Minutes
  • Turkey, Cheese and Bacon Roulades
    Turkey, Cheese and Bacon Roulades
    Turkey, Cheese and Bacon Roulades start with a thin turkey breast cutlet, to which layers of Provolone (or similar) cheese and ham are added.
    Preparation: 10 Minutes
    Cooking: 40 Minutes
  • Lamb Biryani
    Lamb Biryani
    Lamb Biryani has many variants in India. Most of them are rich in flavours since the meat (particularly when using mutton) takes a long time to cook.
    Preparation: 30 Minutes
    Cooking: 30 Minutes
  • Lamb Breast Stuffed With Mushrooms
    Lamb Breast Stuffed With Mushrooms
    An interesting and delicious way to use breast of lamb, which is a relatively inexpensive cut of meat. A great family favourite.
    Preparation: 10 Minutes
    Cooking: 3 Hours
  • Lamb Burgers in a Parma Blanket
    Lamb Burgers in a Parma Blanket
    Lamb Burgers in a Parma Blanket is an unusual way to present lamb but you'll find that everyone from the kids to grandma will love them.
    Preparation: 15 Minutes
    Cooking: 15 Minutes
  • Lamb Chops
    Lamb Chops
    This is basic cuisine with extraordinary results. It doesn't have to be complicated to be tasty. Lamb chops are equally good whether grilled or fried.
    Preparation: 2 Minutes
    Cooking: 10 Minutes
  • Lamb Chops Proven&ccedil;ale
    Lamb Chops Provençale
    You may not naturally think about combining tomato with lamb but in fact they compliment each other superbly when cooked to this recipe.
    Preparation: 5 Minutes
    Cooking: 25 Minutes
  • Lamb Meatloaf
    Lamb Meatloaf
    Easy meatloaf recipes are perfect for a relaxing American-style feast. This recipe for Lamb Meatloaf is one of my favourites
    Preparation: 30 Minutes
    Cooking: 1 Hour 30 Minutes
  • Lamb Navarin
    Lamb Navarin
    Lamb Navarin is a perfect example of how, using slow cooking over a long period of time, a cheaper cut of meat becomes beautifully tender
    Preparation: 20 Minutes
    Cooking: 2 Hours 30 Minutes
  • Lancashire Potato Cakes
    Lancashire Potato Cakes
    I remember well as a child delighting in the traditional Lancashire Potato Cakes. Not only are they simple and inexpensive, they freeze well too.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Leek and Bacon Platter
    Leek and Bacon Platter
    In this dish, the slightly sweet and salty taste of the bacon compliments nicely the more savoury taste of the leaks. It's a great accompaniment.
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Leek and Potato Soup
    Leek and Potato Soup
    Leek and Potato Soup is unpretentious but easy to make and always welcome on a cold winter's day.
    Preparation: 15 Minutes
    Cooking: 1 Hour
  • Leek and Smoked Salmon Rolls
    Leek and Smoked Salmon Rolls
    Leek and Smoked Salmon Rolls is an upmarket version of ham and leek bake. Not only is it an unusual dish, it's also good for your figure!
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Leek Flan
    Leek Flan
    Leek Flan is a great way to enjoy leeks and makes a delicious meal with a baked potato. Perfect comfort food
    Preparation: 20 Minutes
    Cooking: 25 Minutes
  • Left-over Lamb & Potato Cakes
    Left-over Lamb & Potato Cakes
    Whenever I think of cooking with leftovers, I can't help but remember the delicious smell of Leftover Cakes frying gently on a cold winter's day.
    Preparation: 20 Minutes
    Cooking: 10 Minutes
  • Leg of Spring Lamb
    Leg of Spring Lamb
    The most important thing to remember about cooking a lamb roast is to not over-cook it. Lamb has such wonderful flavour and is so naturally tender.
    Preparation: 10 Minutes
    Cooking: 1 Hour 30 Minutes
  • Lemon Chicken Portions
    Lemon Chicken Portions
    This very simple recipe produces a delightfully light and tangy chicken when you want something just a little different.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Lemon Sevai
    Lemon Sevai
    Lemon Sevai comes from the Tamil word 'Sevai' meaning Rice Vermicelli or rice noodles. This recipe is very easy to make and easy to digest.
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Lemon Rice
    Lemon Rice
    Lemon Rice is a typical south Indian dish with lots of nuts and colour - one you can easily put together in a hurry, or even make using leftover rice.
    Preparation: 40 Minutes
    Cooking: 15 Minutes
  • Lime Meringue Pie
    Lime Meringue Pie
    Lime Meringue Pie is one of those lovely desserts you can eat at any time of year. You can serve it on its own or with a scattering of blueberries.
    Preparation: 20 Minutes
    Cooking: 20 Minutes
  • Luxury Lobster and Potato Salad
    Luxury Lobster and Potato Salad
    I admit that Luxury Lobster and Potato Salad is somewhat decadent and exotic but lobster and truffles are a match made in heaven.
    Preparation: 15 Minutes
    Cooking: 20 Minutes
  • Macaroni and Cauliflower Cheese
    Macaroni and Cauliflower Cheese
    Macaroni and Cauliflower Cheese is the ultimate 'comfort' food, but is also ideal when cooking for a family since it provides the kids with vegetables
    Preparation: 5 Minutes
    Cooking: 30 Minutes
  • Macaroni Cheese
    Macaroni Cheese
    Macaroni Cheese is definitely one of my favourites and is really very easy to make. No need to serve anything with it... just on its own is fine!
    Preparation: 20 Minutes
    Cooking: 25 Minutes
  • Mackerel and Bacon Salad
    Mackerel and Bacon Salad
    Warm Mackerel and Bacon Salad is a humble salad that combines creamy, soft smoked mackerel with crisp, streaky bacon. Once tried, never forgotten!
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Mackerel in White Wine - Maquereaux au Vin Blanc
    Mackerel in White Wine - Maquereaux au Vin Blanc
    Mackerel in White Wine is a speciality of North-Western France. Washed down with a glass of fresh Muscadet, there's nothing to beat it.
    Preparation: 20 Minutes
    Cooking: 20 Minutes
  • Maki Sushi
    Maki Sushi
    Maki Sushi is a generic term used to describe any type of rolled sushi. These consist of a layer of sushi rice filled with a variety of ingredients.
    Preparation: 30 Minutes
    Cooking: NIL
  • Mango Smoothie
    Mango Smoothie
    Here's a nice, simple way to make a Mango Smoothie with just a few ingredients. It's great for kids, but I've seen the adults knock it back, too!
    Preparation: 10 Minutes
    Cooking: NIL
  • Manx Fisherman's Pie
    Manx Fisherman's Pie
    Manx Fisherman's Pie always does the business for me. It's light and creamy and really brings the taste of the sea and rivers into my dining room.
    Preparation: 30 Minutes
    Cooking: 25 Minutes
  • Manx Kipper Breakfast
    Manx Kipper Breakfast
    Choose the kipper pairs or the kipper fillets; this recipe is for the pairs but can easily be adapted. It's the flavour that matters!
    Preparation: 6 Minutes
    Cooking: 6 Minutes
  • Manx Pasties
    Manx Pasties
    Manx Pasties are a well known traditional dish that were made for miners to take with them underground. They are equally delicious served hot or cold.
    Preparation: 15 Minutes
    Cooking: 1 Hour
  • Manx Rarebit
    Manx Rarebit
    Manx Rarebit is the lesser known (but much more tasty!) cousin of the Welsh rarebit - a dish made with a savoury sauce of melted cheese.
    Preparation: 8 Minutes
    Cooking: 6 Minutes
  • Maple and Cream Cheese Custards
    Maple and Cream Cheese Custards
    Maple and Cream Cheese Custards are an absolute delight. Loved equally by adults and children, they are easy to make & can be prepared well in advance
    Preparation: 10 Minutes
    Cooking: 45 Minutes
  • Maple Grilled Bacon, Egg and Cheese Sandwich
    Maple Grilled Bacon, Egg and Cheese Sandwich
    Maple Bacon Egg & Cheese Sandwich is more than a snack, it's a way of life! The saltiness of the bacon surrounded by the sweetness of the Maple syrup!
    Preparation: 10 Minutes
    Cooking: 35 Minutes
  • Maple-Glazed Pork Chops
    Maple-Glazed Pork Chops
    Maple-Glazed Pork Chops - the ultimate in "sweet and sour". The sweetness of the syrup in no way overwhelms the flavour of the pork.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Marinated Carrot Salad
    Marinated Carrot Salad
    Marinated Carrot Salad takes a few minutes to prepare and is perfect if you want something a bit different to add to your salads.
    Preparation: 15 Minutes
    Cooking: 15 Minutes
  • Marshmallow Brownies
    Marshmallow Brownies
    Chunks of marshmallow make these Marshmallow Brownies addictively good. Bake up a batch for Halloween or Bonfire Night.
    Preparation: 15 Minutes
    Cooking: 20 Minutes
  • Veal and Creamed Mushrooms
    Veal and Creamed Mushrooms
    Veal has a tender texture that once made it a luxury meat. Nowadays, it is less expensive than it used to be and makes a nice change from time to time
    Preparation: 3 Minutes
    Cooking: 15 Minutes
  • Vegetable Upma
    Vegetable Upma
    Vegetable Upma is one of the easiest and quickest snacks prepared in Indian homes. It can be used as a breakfast or as an evening snack.
    Preparation: 30 Minutes
    Cooking: 20 Minutes
  • Vegetarian Scotch Egg
    Vegetarian Scotch Egg
    The Vegetarian Scotch Egg is a great cold addition to a buffet, with a salad, in a picnic, as a snack or hot with French Fries.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Vichyssoise by Odile
    Vichyssoise by Odile
    The concept of Vichyssoise is simple; make some leek and potato soup, stir in cream, cool the soup quickly and serve. And who am I to argue with that?
    Preparation: 10 Minutes
    Cooking: 45 Minutes
  • Victorian Chicken Pie
    Victorian Chicken Pie
    As the name suggests, Victorian Chicken Pie is based on an old recipe that was much favoured in rural England about 150 years ago.... tastes good too!
    Preparation: 20 Minutes
    Cooking: 1 Hour 20 Minutes
  • Walnut Dip
    Walnut Dip
    This dip can be made in minutes when company appears unexpectedly and it just doesn't compare to the commercial stuff you find at grocery stores.
    Preparation: 10 Minutes
    Cooking: NIL
  • Black Pudding Scotch Eggs
    Black Pudding Scotch Eggs
    Black Pudding Scotch Egg is a great cold addition to a buffet, with a salad, in a picnic, as a snack or hot with French Fries. Eat cold or warm.
    Preparation: 20 Minutes
    Cooking: 10 Minutes
  • Chicken Tikka
    Chicken Tikka
    Chicken Tikka originates from the northern part of India and is not just popular in India but worldwide. Easy both on the palate and the pocket
    Preparation: 30 Minutes
    Cooking: 10 Minutes
  • Fresh Fruit Salad
    Fresh Fruit Salad
    There is a wonderful clean taste to a Fresh Fruit Salad. It always reminds me of lazy hot summer days and the smell of freshly mown grass!
    Preparation: 15 Minutes
    Cooking: NIL
  • Grilled Chicken Portions
    Grilled Chicken Portions
    An unpretentious way to cook chicken, but quick and easy! This is the basic technique for grill roasted chicken. It's my favorite way to cook chicken.
    Preparation: 3 Minutes
    Cooking: 20 Minutes
  • Meringues with Clotted Cream and Strawberries
    Meringues with Clotted Cream and Strawberries
    I'm not sure why people always assume that meringues are difficult to make... they're not, as this recipe for Meringues with Clotted Cream will prove.
    Preparation: 10 Minutes
    Cooking: 3 Hours
  • Mighty Manx Mash
    Mighty Manx Mash
    Mighty Manx Mash is a great way to "sex-up" mashed potatoes... brought to you from The Isle of Man, where men are men and mashed potatoes are special!
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Mini Frittatas
    Mini Frittatas
    Mini Frittatas is an egg-based Italian dish similar to an omelette or crustless quiche. You'll get about 40 light-bites that are buffet perfect.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Mini Manx Beef Burgers with Blue Cheese
    Mini Manx Beef Burgers with Blue Cheese
    This recipe for Mini Manx Beef Burgers with Blue Cheese is great either for eight kids (one each) of for four grown-up kids (two each!).
    Preparation: 30 Minutes
    Cooking: 20 Minutes
  • Mini Pork Pies with Quails' Eggs
    Mini Pork Pies with Quails' Eggs
    Sometimes, though, a whole pork pie is just too much, and that's when I like to pick up a Mini Pork Pie with Quail's Egg.
    Preparation: 30 Minutes
    Cooking: 40 Minutes
  • Mini Sausage Wreath
    Mini Sausage Wreath
    Christmas isn't complete without a wreath. So why not make one yourself - that you can eat? Mini Sausage Wreath serve it warm, and it won't last long!
    Preparation: 10 Minutes
    Cooking: 15 Minutes
  • Mississippi Mud Pie Recipe
    Mississippi Mud Pie Recipe
    Is it a pie or a cake? Who cares? - this recipe for Mississippi Mud Pie is a chocolate-lovers delight. Unless you are watching your weight!!
    Preparation: 45 Minutes
    Cooking: 50 Minutes
  • Mixed Tuna Salad
    Mixed Tuna Salad
    Mixed Tuna Salad provides a tasty and colourful mixed salad that is perfectly suited for entertaining. The blend of flavours is the key to its success
    Preparation: 15 Minutes
    Cooking: NIL
  • Monk Fish Delight
    Monk Fish Delight
    This is a great starter course and needs to be made the day before (which allows you plenty of time to focus on preparing the rest of your meal).
    Preparation: 30 Minutes
    Cooking: 40 Minutes
  • Monkfish Medallions &#224;  l'Orange
    Monkfish Medallions à  l'Orange
    Monkfish is a firm fish, once called "the poor man's lobster" because its texture, when cooked properly, is really similar to lobster.
    Preparation: 20 Minutes
    Cooking: 15 Minutes
  • Mother's Oat Cookies
    Mother's Oat Cookies
    Baking is a culinary skill that sounds complex but is usually horribly easy... and Mother's Oat Cookies is a perfect example of that.
    Preparation: 10 Minutes
    Cooking: 15 Minutes
  • Mozzarella and Tomato Skewers
    Mozzarella and Tomato Skewers
    The wonderful Mediterranean flavours of tomato, Mozzarella and Olive oil come flooding through in this easy but effective starter (or snack).
    Preparation: 10 Minutes
    Cooking: 5 Minutes
  • Mozzarella en Corrozza
    Mozzarella en Corrozza
    Mozzarella en Corrozza is a more-ish and tasty traditional Italian fried cheese sandwich. You have to try it to appreciate its rich flavour.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Muriel's Chicken Pot Pie
    Muriel's Chicken Pot Pie
    Muriel's Chicken Pot Pie> is named after my charming daughter-in-law who is so darned inventive with food that they have to pay me to stay away!
    Preparation: 30 Minutes
    Cooking: 55 Minutes
  • Mushroom and Garlic Pancakes (Crêpes)
    Mushroom and Garlic Pancakes (Crêpes)
    The use of thin savoury pancakes to hold a variety of fillings is of French Origin where they are called crêpes.
    Preparation: 15 Minutes
    Cooking: 20 Minutes
  • Mushroom Burger
    Mushroom Burger
    Mushroom Burgers are a great alternative to high-cholesterol beef burgers. They're light, vegetarian and very, very tasty. Great for a quick meal too.
    Preparation: 10 Minutes
    Cooking: 8 Minutes
  • Mushrooms &agrave; la Gr&egrave;cque
    Mushrooms à la Grècque
    Mushrooms à la Grècque is a simple little starter that can be made well in advance and leave you free to prepare a more complex main course.
    Preparation: 5 Minutes
    Cooking: 30 Minutes
  • Nigiri-zushi
    Nigiri-zushi
    Nigiri-zushi consists of a small portion of Sushi Rice that is shaped in the hands. A thin piece of fish like tuna or shrimp is draped over the top.
    Preparation: 20 Minutes
    Cooking: NIL
  • Ocean Pie
    Ocean Pie
    Ocean Pie is amazing! It's uncomplicated and tasty with subtle flavours complimenting the fish. It's just simple clean cuisine at its best.
    Preparation: 20 Minutes
    Cooking: 40 Minutes
  • Omelette
    Omelette
    There is only one way to properly prepare an omelette and that is the classic French method that produces a light and fluffy, moist omelette.
    Preparation: 2 Minutes
    Cooking: 4 Minutes
  • One Pot Risotto
    One Pot Risotto
    One Pot Risotto is a simple store cupboard risotto that cooks in the oven while you get on with something else. The result is still wonderfully creamy
    Preparation: 10 Minutes
    Cooking: 35 Minutes
  • Onion, Tomato & Cucumber Raita
    Onion, Tomato & Cucumber Raita
    Onion, Tomato & Cucumber Raita is a quickly-made accompaniment for all kinds of Indian Biryani. You can use it as a delicious dip with raw vegetables.
    Preparation: 10 Minutes
    Cooking: NIL
  • Orange and Honey Fluff
    Orange and Honey Fluff
    Orange and Honey Fluff is a neat little dessert that is so simple that children can make it for the adults to eat! One of my all-time favorites!
    Preparation: 8 Minutes
    Cooking: NIL
  • Orange Sorbet
    Orange Sorbet
    The presentation of this Orange Sorbet is superb and the fresh taste and light texture makes ideal after a large or heavy meal.
    Preparation: 15 Minutes
    Cooking: 15 Minutes
  • Oven Baked Scotch Eggs
    Oven Baked Scotch Eggs
    Traditional Scotch Eggs are a delight at any time but, for those watching their weight, they pose a big problem since they are usually deep-fried
    Preparation: 25 Minutes
    Cooking: 40 Minutes
  • Warm Asparagus Salad
    Warm Asparagus Salad
    Warm Asparagus Salad is a delightful, fresh salad suitable for a light meal in summer or winter. And it doesn't matter if the eggs are still warm.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Warm Potato Salad
    Warm Potato Salad
    If it seems unusual to suggest serving a mixture of potatoes and salad dressing while they are still warm, I can only suggest that you give it a try.
    Preparation: 5 Minutes
    Cooking: 20 Minutes
  • Wendy's Lentil Soup
    Wendy's Lentil Soup
    Wendy's Lentil Soup is so named after I cat-sat for some friends of mine while they were away on holiday and I spent a few days making lentil recipes!
    Preparation: 30 Minutes
    Cooking: 45 Minutes
  • Whole Wheat Pudding
    Whole Wheat Pudding
    Whole Wheat Pudding is a great dessert - and very healthy too, Made out of wheat and a little sugar, Whole Wheat Pudding is ideal for weight watchers
    Preparation: 45 Minutes
    Cooking: 15 Minutes
  • Wild Mushroom Risotto
    Wild Mushroom Risotto
    Wild Mushroom Risotto is soooooo good, you just keep making it and making it. A tasty, succulent risotto that will make you keep going back for more.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Zesty Pasta Salad
    Zesty Pasta Salad
    Zesty Pasta Salad is a low-fat, zesty salad that is perfect for a light summer lunch. You can use other options to vary it with your own ingredients
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Paella
    Paella
    Paella is the celebrated Spanish dish that actually varies in Spain, region to region. For that reason, the ingredients can be changed to suit.
    Preparation: 10 Minutes
    Cooking: 1 Hour
  • Pan Fried Salmon with Spaghettini Pesto
    Pan Fried Salmon with Spaghettini Pesto
    Pan Fried Salmon with Spaghettini Pesto is a lovely simple meal that is full of flavour and has the added benefit of being very quick to prepare.
    Preparation: 5 Minutes
    Cooking: 10 Minutes
  • Pan Fried Scallops on Black Pudding with Pea & Mint Purée
    Pan Fried Scallops on Black Pudding with Pea & Mint Purée
    Pan Fried Scallops on Black Pudding with Pea & Mint Purée is an ideal starter course or could easily be made into a main dish.
    Preparation: 10 Minutes
    Cooking: 15 Minutes
  • Pan Fried Veal
    Pan Fried Veal
    Veal has a tender texture that once made it a luxury meat. Nowadays, it is less expensive than it used to be and makes a nice change from time to time
    Preparation: NIL
    Cooking: 10 Minutes
  • Pan-Fried Cod with Minted Peas, Broad Beans and Pancetta
    Pan-Fried Cod with Minted Peas, Broad Beans and Pancetta
    Here's a quick but sophisticated fish supper, packed full of fresh herbs and summer vegetables and perfect for entertaining guests.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime
    Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime
    This is truly a stroke of genius with the gentle flavours of the fish preserved, despite the stronger tastes of garlic, ginger and lime.
    Preparation: 10 Minutes
    Cooking: 3 Minutes
  • Panzanella
    Panzanella
    Panzanella is a dish with its origins in the Tuscany region of Italy. Some of the best dishes in the world have their origins in peasant cooking.
    Preparation: 15 Minutes
    Cooking: NIL
  • Pasta and Artichoke Salad
    Pasta and Artichoke Salad
    In using whole wheat pasta cooked "al dente" in this recipe for Pasta & Artichoke Salad, you will considerably reduce the glycemic index of your meal.
    Preparation: 25 Minutes
    Cooking: 10 Minutes
  • Pasta and Fresh Tomato Sauce
    Pasta and Fresh Tomato Sauce
    This recipe is an ideal way of using Fresh Tomato Sauce You will notice a distinct difference between your own tomato sauce and that found in jars.
    Preparation: 4 Minutes
    Cooking: 8 Minutes
  • Pasta and Pesto
    Pasta and Pesto
    This recipe for Pasta and Pesto is just a very easy and cheap idea for a quick meal or light lunch.
    Preparation: 3 Minutes
    Cooking: 8 Minutes
  • Pasta Jumble
    Pasta Jumble
    Pasta Jumble is an unusual way of serving pasta. It looks very professional but is, as you will see, quite simple.
    Preparation: 15 Minutes
    Cooking: 20 Minutes
  • Pasta Salad
    Pasta Salad
    Whether you take Pasta Salad on a picnic, in your lunchbox, or eat it at home, this is a perfect quick pasta salad - light and lip-smacking.
    Preparation: 15 Minutes
    Cooking: 5 Minutes
  • Pasta, Sausage and Bacon Salad
    Pasta, Sausage and Bacon Salad
    Pasta, Sausage and Bacon Salad is inspired by my low-fat Tasty Pasta Salad recipe, with "added extras" to suit hungry mouths or a young family.
    Preparation: 5 Minutes
    Cooking: 20 Minutes
  • Pears with Blue Cheese Dressing
    Pears with Blue Cheese Dressing
    Pears with Blue Cheese Dressing is a perfect starter if you want to impress your guests. A wonderful mixture of sweet pear and the tang of blue cheese
    Preparation: 15 Minutes
    Cooking: NIL
  • Peas Pulao
    Peas Pulao
    Peas Pulao is a rice based dish that is rather similar to a Biryani. The difference between the two is that Biryani has more spices than Peas Pulao.
    Preparation: 5 Minutes
    Cooking: 30 Minutes
  • Peking Duck
    Peking Duck
    The Chinese have special reverence for duck, regarding it as a symbol of wholesomeness and fidelity (and maybe its taste too??).
    Preparation: 30 Minutes
    Cooking: 1 Hour 30 Minutes
  • Pepper Jack Potatoes
    Pepper Jack Potatoes
    As the name suggests, Pepper Jack Potatoes involves the use of Pepper Jack cheese (a spicy, delicate and buttery semi-soft cheese)
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Pilaf
    Pilaf
    The English term Pilaf> is borrowed directly from Turkish, which in turn comes from Classical Persian, Urdu and Hindi. And it still tastes good!!
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Piperade
    Piperade
    Piperade (pronounced "pip-eh-rad") is a typical Basque dish from the south west of France, prepared with onion, green peppers, and tomatoes.
    Preparation: 10 Minutes
    Cooking: 35 Minutes
  • Ploughman's Lunch
    Ploughman's Lunch
    A Ploughman's Lunch (often just called a ploughman's) is a cold snack or meal originating in the United Kingdom.
    Preparation: 10 Minutes
    Cooking: NIL
  • Poached Egg
    Poached Egg
    Meester Graham's poached eggs have nice firm whites and moist yokes. This is the difficulty when cooking a poached egg... trying to keep the balance
    Preparation: 2 Minutes
    Cooking: 5 Minutes
  • Pongal
    Pongal
    Makara Sankranthi (Pongal) is the harvest festival celebrated right across India, though it is more popular in the rice producing states of the south.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Pork & Leek Manx Dragon Pie
    Pork & Leek Manx Dragon Pie
    Despite the name, Pork & Leek Manx Dragon Pie contains no dragon meat, and no dragons were harmed in its production! But we Manx love our dragon pies!
    Preparation: 30 Minutes
    Cooking: 2 Hours 20 Minutes
  • Pork and Apple Meatballs
    Pork and Apple Meatballs
    Pork and Apple Meatballs are quick and easy and cooked completely in the oven. If you are puzzling what to serve for lunch, puzzle no more!
    Preparation: 20 Minutes
    Cooking: 1 Hour 15 Minutes
  • Pork Satay
    Pork Satay
    These little skewers of meat usually offered with peanut sauce are a popular dish. Walk down almost any street anywhere in Asia and you'll find them.
    Preparation: 15 Minutes
    Cooking: 10 Minutes
  • Pork Tenderloin in Brandy and Orange
    Pork Tenderloin in Brandy and Orange
    Pork Tenderloin in Brandy & Orange is a little "secret gem" of mine. It's prepared and cooked in minutes yet looks and tastes like you've spend hours
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Pot Roast Chicken
    Pot Roast Chicken
    A nice simple way to cook a whole chicken, and one that will leave you with a 'ready-made' chicken stock for later use.
    Preparation: 5 Minutes
    Cooking: 2 Hours
  • Potato and Cheese Croquettes
    Potato and Cheese Croquettes
    Gooey mozzarella encased in a crunchy golden shell makes this simple and classic dish irresistible. You should try them and see how good they are
    Preparation: 20 Minutes
    Cooking: 15 Minutes
  • Potato and Egg Salad
    Potato and Egg Salad
    This simple Potato and Egg Salad mixture provides both substance and colour to your salads. Once prepared it will keep for a further two days.
    Preparation: 5 Minutes
    Cooking: 20 Minutes
  • Potato Croquettes
    Potato Croquettes
    Potato Croquettes take a little longer to create than other potato dishes but are ideal if you are entertaining friends or relatives.
    Preparation: 5 Minutes
    Cooking: 30 Minutes
  • Potato Gratin Provençale
    Potato Gratin Provençale
    Potato Gratin Provençale is one of my favourites - the combination of potatoes and the French Provençale style of cooking
    Preparation: 30 Minutes
    Cooking: 1 Hour 45 Minutes
  • Potato Pancakes
    Potato Pancakes
    This Potato Pancakes recipe will make 8 pancakes which are ideal as part of a fried breakfast and are also great with apple sauce.
    Preparation: 20 Minutes
    Cooking: 10 Minutes
  • Potted Shrimps
    Potted Shrimps
    Sounds complicated? Not at all ! This is probably the easiest seafood you will ever prepare. It looks and tastes wonderful & will impress your guests.
    Preparation: 3 Minutes
    Cooking: 3 Minutes
  • Prawn and Peas on Capellini
    Prawn and Peas on Capellini
    Capellini is a very thin variety of Italian pasta. Like spaghetti, it is rod-shaped, in the form of long strands, but is sold in a nest-like shape.
    Preparation: 5 Minutes
    Cooking: 10 Minutes
  • Prawn Cocktail (Shrimp Cocktail)
    Prawn Cocktail (Shrimp Cocktail)
    In the 1970's, Prawn Cocktail (Shrimp Cocktail) became a favourite of many people when dining out. So much so that it has now become a bit "old hat".
    Preparation: 15 Minutes
    Cooking: NIL
  • Prawn Perfection
    Prawn Perfection
    In Prawn Perfection the peppery flavour of the paper-thin slices turnip perfectly balances the sweetness of the king prawns and the red pepper sauce.
    Preparation: 20 Minutes
    Cooking: 30 Minutes
  • Prawn Sushi
    Prawn Sushi
    Not all sushi recipes use raw seafood, and this recipe for Prawn Sushi uses cooked prawns (or large shrimp)
    Preparation: 20 Minutes
    Cooking: 3 Minutes
  • Prawns in Ginger Sauce
    Prawns in Ginger Sauce
    Lovely simple way to start a meal when entertaining. Though remarkably simple, you can display seemingly unimaginable culinary skills to your friends.
    Preparation: 15 Minutes
    Cooking: 10 Minutes
  • Prawns in Sherry
    Prawns in Sherry
    This very simple recipe for Prawns in Sherry makes an excellent starter for a main meal or can be eaten with a slice or two of bread as a light meal
    Preparation: 5 Minutes
    Cooking: 20 Minutes
  • Provençale Bake
    Provençale Bake
    Provençale Bake is inspired by my wife's love of tomatoes and our joint love of food from the Provence region of France.
    Preparation: 15 Minutes
    Cooking: 45 Minutes
  • Pumpkin Soup
    Pumpkin Soup
    Pumpkin Soup is not only a wonderful warming soup ideal for slimmers but is also fantastic for entertaining. Also, pumpkin flesh freezes wonderfully
    Preparation: 20 Minutes
    Cooking: 30 Minutes
  • Quail's Eggs
    Quail's Eggs
    Many people aren't sure how to cook quail's eggs, so don't buy them. For that reason, I can offer you this simple guide to quail egg perfection!
    Preparation: 1 Minute
    Cooking: 3 Minutes
  • Queen of Puddings
    Queen of Puddings
    When I was a child, my mother would often make Queen of Puddings which we considered to be a royal treat and I don't ever recall any being left!
    Preparation: 15 Minutes
    Cooking: 1 Hour 30 Minutes
  • Raspberry and Caramel Crunch
    Raspberry and Caramel Crunch
    Raspberry and Caramel Crunch is incredibly easy, can be mostly prepared beforehand. It takes just 10 minutes under an oven grill to cook.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Ratatouille
    Ratatouille
    Ratatouille (pronounced rat-a-too-ee) is a mixture of vegetables that go well with a light meal. It relies upon aubergine for its distinctive flavour
    Preparation: 15 Minutes
    Cooking: 1 Hour 15 Minutes
  • Rava Laddu
    Rava Laddu
    Rava Laddu is a sweet dish from southern India and is usually made on special occasions. Rava Laddu is so addictive that you'll make it often.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Raw Carrot Salad
    Raw Carrot Salad
    Carrots are an all-round healthy food. They're low in calories, and provide fibre & vitamins. The best way to snack on carrots is to eat carrot sticks
    Preparation: 10 Minutes
    Cooking: NIL
  • Red Cabbage with Apples
    Red Cabbage with Apples
    Red Cabbage with Apples is one of those lovely winter recipes that goes brilliantly with almost any dish you care to mention.
    Preparation: 10 Minutes
    Cooking: 2 Hours
  • Rice Kheer
    Rice Kheer
    Rice Kheer (Rice custard) is a sweet desert made out of rice and condensed milk. This is an excellent desert after a heavy lunch.
    Preparation: 15 Minutes
    Cooking: 25 Minutes
  • Rice Pudding with Clotted Cream
    Rice Pudding with Clotted Cream
    In many countries, Rice Pudding is a timeless classic of home cooking that appeals to children and adults alike. Here, we make it even better!
    Preparation: 5 Minutes
    Cooking: 2 Hours
  • Rice Soup with Chicken and Ginger
    Rice Soup with Chicken and Ginger
    Rice Soup with Chicken and Ginger is perfect for a light lunch or as a starter for a meal with friends. It's a simple, straightforward recipe.
    Preparation: 5 Minutes
    Cooking: 50 Minutes
  • Ricotta Pancakes
    Ricotta Pancakes
    Ricotta Pancakes make a great breakfast or light lunch. Ricotta is an Italian whey cheese usually made from sheep's milk whey.
    Preparation: 10 Minutes
    Cooking: 15 Minutes
  • Roast Pork with Panache
    Roast Pork with Panache
    A pork joint coated in crunchy crackling is always welcome at the table, but when it's Pork Roast with Panache, it's truly the guest of honour
    Preparation: 20 Minutes
    Cooking: 3 Hours
  • Roast Potato Bombs
    Roast Potato Bombs
    Roast Potato Bombs is one of those great recipes that lifts the normal into the stratosphere of "Wow" where you are transported into a world of taste
    Preparation: 10 Minutes
    Cooking: 1 Hour 30 Minutes
  • Roasted Garlic and Peppers Poussin
    Roasted Garlic and Peppers Poussin
    Roasted Garlic and Peppers Poussin uses half a poussin per person. A poussin is a small, immature chicken, sometimes called a spring chicken.
    Preparation: 20 Minutes
    Cooking: 25 Minutes
  • Roasted Loin of Pork
    Roasted Loin of Pork
    Pork loin is a cut of meat from the tissue along the top of the rib cage of the pig. Roasted Loin of Pork is a delicious piece of meat.
    Preparation: 10 Minutes
    Cooking: 2 Hours 30 Minutes
  • Roquefort Cheeseburger
    Roquefort Cheeseburger
    The Roquefort Cheeseburger is a delightful beast and my favourite type of burger since the cheese is inside the patty and infuses its rich creaminess.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Rumtopf
    Rumtopf
    Rumtopf, which literally means rum pot, is a German and Danish dessert, traditionally eaten around Christmas (though perfectly acceptable any time!
    Preparation: 1 Hour
    Cooking: NIL
  • Black pudding, King Scallop and Apples
    Black pudding, King Scallop and Apples
    Black pudding, King Scallop and Apples - that beautiful combination of sweet apples, tender scallop and the oatmeal and barley of black pudding.
    Preparation: 13 Minutes
    Cooking: 17 Minutes
  • Egg Boats
    Egg Boats
    These egg boats are a breakfast favorite because they literally take less than 5 minutes to prepare. Sourdough baguettes filled with lots of comfort!
    Preparation: 5 Minutes
    Cooking: 25 Minutes
  • Salade des Gourmets
    Salade des Gourmets
    A gourmet is an individual with a highly refined discerning palate who revels in the enjoyment of good food. This salad was created for such a person!
    Preparation: 15 Minutes
    Cooking: 5 Minutes
  • Salade Niçoise
    Salade Niçoise
    The original version of Salade Niçoise always included raw red peppers, shallots, and artichoke hearts - but never any cooked vegetables
    Preparation: 12 Minutes
    Cooking: 8 Minutes
  • Samosa
    Samosa
    Samosa is a stuffed, deep fried snack that originated in the Indian state of Gujarat and has become extremely popular right across Asia and Europe.
    Preparation: 25 Minutes
    Cooking: 45 Minutes
  • Samphire
    Samphire
    Samphire (or glasswort, or pickleweed as it's also known) grows in tidal zones and muddy sand flats around estuaries and tidal creeks.
    Preparation: 5 Minutes
    Cooking: 5 Minutes
  • Sardines with Breadcrumb, Parsley and Parmesan Stuffing
    Sardines with Breadcrumb, Parsley and Parmesan Stuffing
    The Italian name for stuffed sardines is sarde" alla beccafico". Call it what you like, it's quick and easy to make and quite delicious.
    Preparation: 10 Minutes
    Cooking: 6 Minutes
  • Sashimi (Raw Seafood)
    Sashimi (Raw Seafood)
    Sashimi is often the first course in a formal Japanese meal, but it can also be the main course, presented with rice and miso soup in separate bowls.
    Preparation: 20 Minutes
    Cooking: NIL
  • Satay with Peanut Sauce
    Satay with Peanut Sauce
    The bite-size portions in this simple recipe for Satay with Peanut Sauce are intended as part of an aperitif rather than as a main dish.
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Sausage and Bacon Flan
    Sausage and Bacon Flan
    You will need to make a pastry case for this Sausage and Bacon Flan recipe. But you'll be forgiven if you buy ready-made pastry!
    Preparation: 20 Minutes
    Cooking: 20 Minutes
  • Sausage and Bacon Kebabs
    Sausage and Bacon Kebabs
    This recipe for Sausage and Bacon Kebabs is ideal for either a family meal or for informal entertaining or barbeques. The taste is outrageously good!
    Preparation: 5 Minutes
    Cooking: 8 Minutes
  • Sausage and Cheese Toastie
    Sausage and Cheese Toastie
    Toasted sandwiches provide a quick and easy method of producing a light meal or a snack. The base often includes hard cheese like Cheshire.
    Preparation: 4 Minutes
    Cooking: 6 Minutes
  • Sausage and Potato Flan
    Sausage and Potato Flan
    This Sausage and Potato flan is ideal when you have some left over creamed potatoes and grilled sausages from a previous meal.
    Preparation: 10 Minutes
    Cooking: 35 Minutes
  • Sausage and Potato Salad
    Sausage and Potato Salad
    Sausage and Potato Salad is is one of those real summer comfort foods. You can use any sausage, but try and get Kielbasa if you can.
    Preparation: 15 Minutes
    Cooking: 35 Minutes
  • Sausage, Egg & Gruyere Pie
    Sausage, Egg & Gruyere Pie
    Sausage, Egg & Gruyere Pie is one of my treats whenever I feel like some comfort food. It's quick and easy and fine for either lunch or dinner
    Preparation: 20 Minutes
    Cooking: 25 Minutes
  • Sausage, Egg and Cheese Breakfast
    Sausage, Egg and Cheese Breakfast
    Sausage, Egg and Cheese Breakfast is no wimpy fast food McBurger breakfast sandwich approved by the calorie police. This is a proper *man's* breakfast
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Sautéed Calamari
    Sautéed Calamari
    Sautéed Calamari is a quick and easy dish of delicious squid and baby octopus cooked to perfection with sweet roasted peppers.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Savoury Bacon Rolls
    Savoury Bacon Rolls
    This recipe for Savoury Bacon Rolls is a great way to prepare stuffed bacon rolls for informal entertaining or to eat cold with a picnic.
    Preparation: 10 Minutes
    Cooking: 8 Minutes
  • Savoury Pancakes (Cr&ecirc;pes)
    Savoury Pancakes (Crêpes)
    The use of thin savoury pancakes to hold a variety of fillings is of French origin where they are called crêpes
    Preparation: 5 Minutes
    Cooking: 25 Minutes
  • Scallops à ma façon (Scallops - my way)
    Scallops à ma façon (Scallops - my way)
    Scallops à ma façon (scallops - my way) are the perfect dish for entertaining when I have guests I want to spend time with.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Scotch Egg
    Scotch Egg
    Scotch Egg is a great addition to a buffet, with a salad, in a picnic, as a snack or hot with French Fries. Not many people know how to make their own
    Preparation: 20 Minutes
    Cooking: 10 Minutes
  • Scotch Egg Pasties
    Scotch Egg Pasties
    Scotch Egg Pasties are a really unusual combination of everything that's good about picnics - Cornish Pasties and Scotch Egg all in one.
    Preparation: 20 Minutes
    Cooking: 50 Minutes
  • Scrambled Egg
    Scrambled Egg
    The sign of a good scrambled egg is that it remains moist but not runny. Some people's skills do not stretch to being able to tell the difference
    Preparation: 3 Minutes
    Cooking: 5 Minutes
  • Scrambled Eggs with Goat's Cheese
    Scrambled Eggs with Goat's Cheese
    Scrambled Eggs with Goat's Cheese adds another dimension to your standard scrambled egg. It's full of flavour and is good enough to present to guests.
    Preparation: 3 Minutes
    Cooking: 5 Minutes
  • Scrambled Eggs with Smoked Salmon
    Scrambled Eggs with Smoked Salmon
    Scrambled Eggs with Smoked Salmon is good enough to present to guests and simple enough to knock up for yourself as a light midday meal.
    Preparation: 5 Minutes
    Cooking: 10 Minutes
  • Sesame Noodles with Chicken
    Sesame Noodles with Chicken
    Sesame Oil is a true delight and this recipe for Sesame Noodles with Chicken makes full use of it's rich flavours.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Shrikhand
    Shrikhand
    Shrikhand is popular milk based dessert of western Indian state of Gujarat. This dish always ends a great Gujarati meal. A treat for the whole family.
    Preparation: 30 Minutes
    Cooking: NIL
  • Sicilian Stuffed Sardines
    Sicilian Stuffed Sardines
    Sicilian Stuffed Sardines is, as you might imagine, a dish of butterflied sardines stuffed with a delight of lovely ingredients. Quite delicious.
    Preparation: 15 Minutes
    Cooking: 10 Minutes
  • Sicilian-style Cauliflower with Wholemeal Pasta
    Sicilian-style Cauliflower with Wholemeal Pasta
    Sicilian-style Cauliflower with Wholemeal Pasta is a great summer dish either at lunch or on a fine summer evening.
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Smoked Haddock
    Smoked Haddock
    Without a doubt, my favourite poached fish is Smoked Haddock. Despite the fact that it has been smoked, it retains a delicate flavour and is delicious
    Preparation: 3 Minutes
    Cooking: 7 Minutes
  • Smoked Haddock Mousse
    Smoked Haddock Mousse
    Smoked Haddock Mousse is a simple little starter that can be made well in advance and leave you free to prepare a more complex main course.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Smoked Salmon (without the smoke)
    Smoked Salmon (without the smoke)
    This unusual recipe for Smoked Salmon Without the Smoke has been passed down through my wife's family for generations (well, a couple of years anyway)
    Preparation: 10 Minutes
    Cooking: NIL
  • Smoked Salmon and Herb Sandwiches
    Smoked Salmon and Herb Sandwiches
    The "luxury" version of the cucumber sandwich is these delightful Smoked Salmon and Herb Sandwiches that are fit for a King (or a President!)
    Preparation: 20 Minutes
    Cooking: NIL
  • Smoked Salmon on Potato Pancakes
    Smoked Salmon on Potato Pancakes
    This Smoked Salmon on Potato Pancakes recipe will make 8 pancakes which are ideal as a starter for 8 people or a light meal for 4 people. Perfect!
    Preparation: 20 Minutes
    Cooking: 10 Minutes
  • Smoky New Potato Salad
    Smoky New Potato Salad
    This is particularly good to serve with a barbeque of spare ribs or spicy chicken. It's quick and easy but will lift your potatos to extraordinary
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Sole Véronique
    Sole Véronique
    Sole Véronique could just as easily be called Plaice Véronique - but it's more traditional and more decadent using sole!
    Preparation: 5 Minutes
    Cooking: 25 Minutes
  • Somerset Pears
    Somerset Pears
    Somerset Pears are very much an 'adult' taste being slightly tangy rather than sweet. They can be served either hot or cold with a little cream
    Preparation: 5 Minutes
    Cooking: 30 Minutes
  • Spaghetti a la Carbonara
    Spaghetti a la Carbonara
    If proof was ever needed that pasta need not be uninteresting, Spaghetti a la Carbonara is it! To me, this dish is the monarch of the pastas.
    Preparation: 20 Minutes
    Cooking: 20 Minutes
  • Spicy Baby Octopus
    Spicy Baby Octopus
    Spicy Baby Octopus is a simple dish that's packed with flavour. Tender baby octopus with a spicy chunky tomato sauce fresh parsley and lemon zest
    Preparation: 5 Minutes
    Cooking: 1 Hour 15 Minutes
  • Spicy Snack Eggs
    Spicy Snack Eggs
    Spicy Snack Eggs are a great cold addition to a buffet, with a salad, in a picnic, as a snack or hot with French Fries. Your choice!
    Preparation: 20 Minutes
    Cooking: 20 Minutes
  • Spinach and Feta Rounds with Greek Tomato Salad
    Spinach and Feta Rounds with Greek Tomato Salad
    Spinach and Feta Rounds with Greek Tomato Salad is not just a great vegetarian dish, it's light, refreshing and perfect for a summer day.
    Preparation: 20 Minutes
    Cooking: 25 Minutes
  • Spinach and Garlic
    Spinach and Garlic
    Spinach and Garlic is a great way to prepare spinach quickly and easily. The 'trick' is not to cook spinach beyond the point that it just wilts.
    Preparation: 5 Minutes
    Cooking: 5 Minutes
  • Spinach and Ricotta Omelette
    Spinach and Ricotta Omelette
    This delicious Spinach and Ricotta Omelette will tickle your taste buds and will delight you if you are trying to lose weight.
    Preparation: 10 Minutes
    Cooking: 5 Minutes
  • Springtime Brisket Roast
    Springtime Brisket Roast
    Springtime Brisket Roast uses meat from the brisket muscles. As cattle do not have collar bones, these muscles support about 60% of the body weight.
    Preparation: 20 Minutes
    Cooking: 2 Hours
  • Flat Iron Steak with Red Wine Sauce
    Flat Iron Steak with Red Wine Sauce
    Flat iron steak is the American name for the cut known as butlers' steak in the U.K. and oyster blade steak in Australia and New Zealand.
    Preparation: 15 Minutes
    Cooking: 20 Minutes
  • Herb Roasted Lamb Loin Chops
    Herb Roasted Lamb Loin Chops
    Herb Roasted Lamb Loin Chops are a great way to cook loin chops to give the meat a delicious herby taste. Drop-dead simple to make & ready in minutes
    Preparation: 2 Minutes
    Cooking: 18 Minutes
  • Lamb Noisettes with Lemon and Rosemary Jus
    Lamb Noisettes with Lemon and Rosemary Jus
    Just the name Lamb Noisettes with Lemon and Rosemary Jus conjures up visions of those beautifully tender Lamb Noisettes that just melt in the mouth.
    Preparation: 5 Minutes
    Cooking: 13 Minutes
  • Lamb Valentine Steaks with Pomegranate & Plum Aigre-doux
    Lamb Valentine Steaks with Pomegranate & Plum Aigre-doux
    Lamb Valentine Steaks with Pomegranate Plum Aigre-doux makes the most of the combination of sweet and sour to serve with a Valentine Lamb Steak
    Preparation: 2 Minutes
    Cooking: 18 Minutes
  • Bacon, Squeak and Cheese Roll
    Bacon, Squeak and Cheese Roll
    The best of English street food in a sandwich. This bacon, squeak & cheese butty oozes with roast dinner leftovers, melting Cheddar and crisp bacon.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Eton Mess
    Eton Mess
    Is this the most British pudding of them all? It may have been invented by a bunch of public schoolboys, but Eton Mess works wonders for us all.
    Preparation: 5 Minutes
    Cooking: 20 Minutes
  • King Scallops with a Basket of Prawns
    King Scallops with a Basket of Prawns
    A simple recipe with oodles of taste. Served with a nice fresh salad, you can eat it as a lunch or, by adding king scallops, as an amazing dinner.
    Preparation: 5 Minutes
    Cooking: 45 Minutes
  • Chicken with Parmesan and Basil
    Chicken with Parmesan and Basil
    When I don't have much time I often make Chicken with Parmesan and Basil because they're quick to prepare and make a really tasty dish.
    Preparation: 10 Minutes
    Cooking: 25 Minutes
  • Asparagus, Pancetta and Puff Pastry Parcels
    Asparagus, Pancetta and Puff Pastry Parcels
    You'll love these little bundles of springtime - bundles of asparagus, pancetta, parmesan cheese and puff pastry make this a super simple appetizer.
    Preparation: 10 Minutes
    Cooking: 15 Minutes
  • Leek and Smoked Salmon Flan
    Leek and Smoked Salmon Flan
    This delicious and simple recipe for Leek and Smoked Salmon Flan is perfect either hot or cold with a light salad for lunch or as a starter course.
    Preparation: 20 Minutes
    Cooking: 25 Minutes
  • Saltimbocca
    Saltimbocca
    Saltimbocca is thought to have been invented in Brescia, where the name loosely translates as 'jump in the mouth'.
    Preparation: 30 Minutes
    Cooking: 15 Minutes
  • Monk Fish Steak with Saffron
    Monk Fish Steak with Saffron
    Ideal if you want a quick and tasty dish, with a nice tasty sauce, without spending hours in the kitchen. Simply served with basmati rice or potatoes
    Preparation: 15 Minutes
    Cooking: 20 Minutes
  • Spinach and Feta Filo Tart
    Spinach and Feta Filo Tart
    An easy-to-make tart that perfectly marries the tastes and textures of spinach and feta. Spoil yourself with a simple treat.
    Preparation: 20 Minutes
    Cooking: 30 Minutes



 
 

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